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Artigo de periodico
Dengue infections in non-immune travellers to Thailand (2013)
Massad, Eduardo ; Rocklov, J.; Wilder-Smith, A.
Source: Epidemiology & Infection. Unidade: FM
Subjects: DENGUE (TRANSMISSÃO;EPIDEMIOLOGIA), VAIGENS, PROBABILIDADE, VARIAÇÕES SAZONAIS, ESTUDOS PROSPECTIVOS, MODELOS MATEMÁTICOS, FATORES DE RISCO, TAILÂNDIA
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ABNT
MASSAD, Eduardo e ROCKLOV, J. e WILDER-SMITH, A. Dengue infections in non-immune travellers to Thailand. Epidemiology & Infection, v. 141, n. 2, p. 412-417, 2013Tradução . . Disponível em: https://doi.org/10.1017/S0950268812000507. Acesso em: 03 out. 2024.
APA
Massad, E., Rocklov, J., & Wilder-Smith, A. (2013). Dengue infections in non-immune travellers to Thailand. Epidemiology & Infection, 141( 2), 412-417. doi:10.1017/S0950268812000507
NLM
Massad E, Rocklov J, Wilder-Smith A. Dengue infections in non-immune travellers to Thailand [Internet]. Epidemiology & Infection. 2013 ; 141( 2): 412-417.[citado 2024 out. 03 ] Available from: https://doi.org/10.1017/S0950268812000507
Vancouver
Massad E, Rocklov J, Wilder-Smith A. Dengue infections in non-immune travellers to Thailand [Internet]. Epidemiology & Infection. 2013 ; 141( 2): 412-417.[citado 2024 out. 03 ] Available from: https://doi.org/10.1017/S0950268812000507
Artigo de periodico
Bartonella infection in urban and rural dogs from the tropics: Brazil, Colombia, Sri Lanka and Vietnam (2013)
Brenner, E. C; Chomel, B. B; Singhasivanon, O. U; Namekata, D. Y; Kasten, R. W; Kass, P. H; Cortés-Vecino, J. A; Gennari, Solange Maria; Rajapakse, R. P; Huong, L. T; Dubey, Jitender Prakash
Source: Epidemiology & Infection. Unidade: FMVZ
Subjects: BARTONELOSE ANIMAL, CÃES, ZONA RURAL, ZONA URBANA
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ABNT
BRENNER, E. C et al. Bartonella infection in urban and rural dogs from the tropics: Brazil, Colombia, Sri Lanka and Vietnam. Epidemiology & Infection, v. 141, n. 1, p. 54-61, 2013Tradução . . Disponível em: https://doi.org/10.1017/S0950268812000519. Acesso em: 03 out. 2024.
APA
Brenner, E. C., Chomel, B. B., Singhasivanon, O. U., Namekata, D. Y., Kasten, R. W., Kass, P. H., et al. (2013). Bartonella infection in urban and rural dogs from the tropics: Brazil, Colombia, Sri Lanka and Vietnam. Epidemiology & Infection, 141( 1), 54-61. doi:10.1017/S0950268812000519
NLM
Brenner EC, Chomel BB, Singhasivanon OU, Namekata DY, Kasten RW, Kass PH, Cortés-Vecino JA, Gennari SM, Rajapakse RP, Huong LT, Dubey JP. Bartonella infection in urban and rural dogs from the tropics: Brazil, Colombia, Sri Lanka and Vietnam [Internet]. Epidemiology & Infection. 2013 ; 141( 1): 54-61.[citado 2024 out. 03 ] Available from: https://doi.org/10.1017/S0950268812000519
Vancouver
Brenner EC, Chomel BB, Singhasivanon OU, Namekata DY, Kasten RW, Kass PH, Cortés-Vecino JA, Gennari SM, Rajapakse RP, Huong LT, Dubey JP. Bartonella infection in urban and rural dogs from the tropics: Brazil, Colombia, Sri Lanka and Vietnam [Internet]. Epidemiology & Infection. 2013 ; 141( 1): 54-61.[citado 2024 out. 03 ] Available from: https://doi.org/10.1017/S0950268812000519
Artigo de periodico
Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection (2009)
Peres, Renato Garcia; Moraes, Edgar Perin; Micke, Gustavo Amadeu; Tonin, Fernando Gustavo; Tavares, Marina Franco Maggi ; Rodriguez-Amaya, Délia B.
Source: Food Control. Unidades: IQ, FZEA
Subjects: ELETROFORESE CAPILAR DE ZONA, ÁCIDOS, VINHO
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ABNT
PERES, Renato Garcia et al. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection. Food Control, v. 20, n. 6, p. 548-552, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2008.08.004. Acesso em: 03 out. 2024.
APA
Peres, R. G., Moraes, E. P., Micke, G. A., Tonin, F. G., Tavares, M. F. M., & Rodriguez-Amaya, D. B. (2009). Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection. Food Control, 20( 6), 548-552. doi:10.1016/j.foodcont.2008.08.004
NLM
Peres RG, Moraes EP, Micke GA, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection [Internet]. Food Control. 2009 ; 20( 6): 548-552.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.foodcont.2008.08.004
Vancouver
Peres RG, Moraes EP, Micke GA, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection [Internet]. Food Control. 2009 ; 20( 6): 548-552.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.foodcont.2008.08.004
Artigo de periodico
Structure and calcium-binding activity of LipL32, the major surface antigen of pathogenic Leptospira sp. (2009)
Hauk, Pricila; Carvalho, Cristiane Rodrigues Guzzo ; Ramos, Henrique Roman; Ho, Paulo Lee; Farah, Chuck Shaker
Source: Journal of Molecular Biology. Unidade: IQ
Subjects: LEPTOSPIROSE, DOENÇAS INFECCIOSAS, ANTÍGENOS
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ABNT
HAUK, Pricila et al. Structure and calcium-binding activity of LipL32, the major surface antigen of pathogenic Leptospira sp. Journal of Molecular Biology, v. 390, n. 4, p. 722-736, 2009Tradução . . Acesso em: 03 out. 2024.
APA
Hauk, P., Carvalho, C. R. G., Ramos, H. R., Ho, P. L., & Farah, C. S. (2009). Structure and calcium-binding activity of LipL32, the major surface antigen of pathogenic Leptospira sp. Journal of Molecular Biology, 390( 4), 722-736.
NLM
Hauk P, Carvalho CRG, Ramos HR, Ho PL, Farah CS. Structure and calcium-binding activity of LipL32, the major surface antigen of pathogenic Leptospira sp. Journal of Molecular Biology. 2009 ; 390( 4): 722-736.[citado 2024 out. 03 ]
Vancouver
Hauk P, Carvalho CRG, Ramos HR, Ho PL, Farah CS. Structure and calcium-binding activity of LipL32, the major surface antigen of pathogenic Leptospira sp. Journal of Molecular Biology. 2009 ; 390( 4): 722-736.[citado 2024 out. 03 ]
Artigo de periodico
Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus (2009)
Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Converti, Attilio; Oliveira, Maricê Nogueira de
Source: Journal of Food Engineering. Unidade: FCF
Subjects: LACTOBACILLUS, LEITE, IOGURTE, STREPTOCOCCUS, MICROBIOLOGIA DE ALIMENTOS
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ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus. Journal of Food Engineering, v. 91, n. 1, p. 133-139, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2008.08.013. Acesso em: 03 out. 2024.
APA
Oliveira, R. P. de S., Perego, P., Converti, A., & Oliveira, M. N. de. (2009). Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus. Journal of Food Engineering, 91( 1), 133-139. doi:10.1016/j.jfoodeng.2008.08.013
NLM
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus [Internet]. Journal of Food Engineering. 2009 ; 91( 1): 133-139.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.jfoodeng.2008.08.013
Vancouver
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus [Internet]. Journal of Food Engineering. 2009 ; 91( 1): 133-139.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.jfoodeng.2008.08.013
Artigo de periodico
Heterologous expression in Escherichia coli of Neurospora crassa neutral trehalase as an active enzyme (2009)
Almeida, Fabiana Maria de; Bonini, Beatriz Monge; Beton, Daniela; Jorge, João Atílio; Terenzi, Héctor Francisco; Da Silva, Aline Maria
Source: Protein Expression and Purification. Unidades: FFCLRP, IQ
Subjects: ESCHERICHIA COLI, ENZIMAS
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ABNT
ALMEIDA, Fabiana Maria de et al. Heterologous expression in Escherichia coli of Neurospora crassa neutral trehalase as an active enzyme. Protein Expression and Purification, v. 65, n. 2, p. 185-189, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.pep.2008.11.010. Acesso em: 03 out. 2024.
APA
Almeida, F. M. de, Bonini, B. M., Beton, D., Jorge, J. A., Terenzi, H. F., & Da Silva, A. M. (2009). Heterologous expression in Escherichia coli of Neurospora crassa neutral trehalase as an active enzyme. Protein Expression and Purification, 65( 2), 185-189. doi:10.1016/j.pep.2008.11.010
NLM
Almeida FM de, Bonini BM, Beton D, Jorge JA, Terenzi HF, Da Silva AM. Heterologous expression in Escherichia coli of Neurospora crassa neutral trehalase as an active enzyme [Internet]. Protein Expression and Purification. 2009 ; 65( 2): 185-189.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.pep.2008.11.010
Vancouver
Almeida FM de, Bonini BM, Beton D, Jorge JA, Terenzi HF, Da Silva AM. Heterologous expression in Escherichia coli of Neurospora crassa neutral trehalase as an active enzyme [Internet]. Protein Expression and Purification. 2009 ; 65( 2): 185-189.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.pep.2008.11.010
Artigo de periodico
Nisin biotechnological production and application: a review (2009)
Arauz, Luciana Juncioni de; Jozala, Angela Faustino; Mazzola, Priscila Gava; Vessoni Penna, Thereza Christina
Source: Trends in Food Science and Technology. Unidade: FCF
Subjects: BIOTECNOLOGIA, BACTÉRIAS LÁTICAS
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ABNT
ARAUZ, Luciana Juncioni de et al. Nisin biotechnological production and application: a review. Trends in Food Science and Technology, v. 20, n. 3-4, p. 146-154, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2009.01.056. Acesso em: 03 out. 2024.
APA
Arauz, L. J. de, Jozala, A. F., Mazzola, P. G., & Vessoni Penna, T. C. (2009). Nisin biotechnological production and application: a review. Trends in Food Science and Technology, 20( 3-4), 146-154. doi:10.1016/j.tifs.2009.01.056
NLM
Arauz LJ de, Jozala AF, Mazzola PG, Vessoni Penna TC. Nisin biotechnological production and application: a review [Internet]. Trends in Food Science and Technology. 2009 ; 20( 3-4): 146-154.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.tifs.2009.01.056
Vancouver
Arauz LJ de, Jozala AF, Mazzola PG, Vessoni Penna TC. Nisin biotechnological production and application: a review [Internet]. Trends in Food Science and Technology. 2009 ; 20( 3-4): 146-154.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.tifs.2009.01.056
Artigo de periodico
Production of high-fructose syrup using immobilized invertase in a membrane reactor (2007)
Tomotani, Ester Junko; Vitolo, Michele
Source: Journal of Food Engineering. Unidade: FCF
Subjects: REATORES BIOQUÍMICOS, HIDRÓLISE
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ABNT
TOMOTANI, Ester Junko e VITOLO, Michele. Production of high-fructose syrup using immobilized invertase in a membrane reactor. Journal of Food Engineering, v. 80, n. 2, p. 662-667, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2006.07.002. Acesso em: 03 out. 2024.
APA
Tomotani, E. J., & Vitolo, M. (2007). Production of high-fructose syrup using immobilized invertase in a membrane reactor. Journal of Food Engineering, 80( 2), 662-667. doi:10.1016/j.jfoodeng.2006.07.002
NLM
Tomotani EJ, Vitolo M. Production of high-fructose syrup using immobilized invertase in a membrane reactor [Internet]. Journal of Food Engineering. 2007 ; 80( 2): 662-667.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.jfoodeng.2006.07.002
Vancouver
Tomotani EJ, Vitolo M. Production of high-fructose syrup using immobilized invertase in a membrane reactor [Internet]. Journal of Food Engineering. 2007 ; 80( 2): 662-667.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.jfoodeng.2006.07.002
Artigo de periodico
A mutation in human VAP-B-MSP domain, present in ALS patients, affects the interaction with other cellular proteins (2007)
Mitne Neto, Miguel; Ramos, Celso Raúl Romero; Pimenta, Daniel Carvalho; Luz, Juliana Silva da; Nishimura, Agnes Lumi; Gonzales, Fernando Alexis; Oliveira, Carla Columbano de ; Zatz, Mayana
Source: Protein Expression and Purification. Unidades: IQ, IB
Subjects: BIOQUÍMICA, PROTEÍNAS
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ABNT
MITNE NETO, Miguel et al. A mutation in human VAP-B-MSP domain, present in ALS patients, affects the interaction with other cellular proteins. Protein Expression and Purification, v. 55, n. 1, p. 139-146, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.pep.2007.04.007. Acesso em: 03 out. 2024.
APA
Mitne Neto, M., Ramos, C. R. R., Pimenta, D. C., Luz, J. S. da, Nishimura, A. L., Gonzales, F. A., et al. (2007). A mutation in human VAP-B-MSP domain, present in ALS patients, affects the interaction with other cellular proteins. Protein Expression and Purification, 55( 1), 139-146. doi:10.1016/j.pep.2007.04.007
NLM
Mitne Neto M, Ramos CRR, Pimenta DC, Luz JS da, Nishimura AL, Gonzales FA, Oliveira CC de, Zatz M. A mutation in human VAP-B-MSP domain, present in ALS patients, affects the interaction with other cellular proteins [Internet]. Protein Expression and Purification. 2007 ; 55( 1): 139-146.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.pep.2007.04.007
Vancouver
Mitne Neto M, Ramos CRR, Pimenta DC, Luz JS da, Nishimura AL, Gonzales FA, Oliveira CC de, Zatz M. A mutation in human VAP-B-MSP domain, present in ALS patients, affects the interaction with other cellular proteins [Internet]. Protein Expression and Purification. 2007 ; 55( 1): 139-146.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.pep.2007.04.007
Artigo de periodico
Catalytic performance of invertase immobilized by adsorption on anionic exchange resin (2006)
Tomotani, Ester Junko; Vitolo, Michele
Source: Process Biochemistry. Unidade: FCF
Subjects: ADSORÇÃO, GOMAS E RESINAS, SACAROSE, BIOQUÍMICA INDUSTRIAL
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ABNT
TOMOTANI, Ester Junko e VITOLO, Michele. Catalytic performance of invertase immobilized by adsorption on anionic exchange resin. Process Biochemistry, v. 41, n. 6, p. 1325-1331, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2006.01.004. Acesso em: 03 out. 2024.
APA
Tomotani, E. J., & Vitolo, M. (2006). Catalytic performance of invertase immobilized by adsorption on anionic exchange resin. Process Biochemistry, 41( 6), 1325-1331. doi:10.1016/j.procbio.2006.01.004
NLM
Tomotani EJ, Vitolo M. Catalytic performance of invertase immobilized by adsorption on anionic exchange resin [Internet]. Process Biochemistry. 2006 ; 41( 6): 1325-1331.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.procbio.2006.01.004
Vancouver
Tomotani EJ, Vitolo M. Catalytic performance of invertase immobilized by adsorption on anionic exchange resin [Internet]. Process Biochemistry. 2006 ; 41( 6): 1325-1331.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.procbio.2006.01.004
Artigo de periodico
Glucose-6-phosphate dehydrogenase and xylitol production by Candida guilliermondii FTI 20037 using statistical experimental design (2006)
Gurpilhares, Daniela de Borba; Pessoa Junior, Adalberto ; Roberto, Inês Conceição
Source: Process Biochemistry. Unidade: FCF
Subjects: BIOTECNOLOGIA, ENZIMAS, FERMENTAÇÃO (PROCESSOS)
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ABNT
GURPILHARES, Daniela de Borba e PESSOA JUNIOR, Adalberto e ROBERTO, Inês Conceição. Glucose-6-phosphate dehydrogenase and xylitol production by Candida guilliermondii FTI 20037 using statistical experimental design. Process Biochemistry, v. 41, n. 3, p. 631-637, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2005.08.008. Acesso em: 03 out. 2024.
APA
Gurpilhares, D. de B., Pessoa Junior, A., & Roberto, I. C. (2006). Glucose-6-phosphate dehydrogenase and xylitol production by Candida guilliermondii FTI 20037 using statistical experimental design. Process Biochemistry, 41( 3), 631-637. doi:10.1016/j.procbio.2005.08.008
NLM
Gurpilhares D de B, Pessoa Junior A, Roberto IC. Glucose-6-phosphate dehydrogenase and xylitol production by Candida guilliermondii FTI 20037 using statistical experimental design [Internet]. Process Biochemistry. 2006 ; 41( 3): 631-637.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.procbio.2005.08.008
Vancouver
Gurpilhares D de B, Pessoa Junior A, Roberto IC. Glucose-6-phosphate dehydrogenase and xylitol production by Candida guilliermondii FTI 20037 using statistical experimental design [Internet]. Process Biochemistry. 2006 ; 41( 3): 631-637.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.procbio.2005.08.008
Artigo de periodico
Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae (2006)
Danesi, Eliane Dalva Godoy; Miguel, Ângelo Samir Melim; Rangel-Yagui, Carlota de Oliveira ; Carvalho, João Carlos Monteiro de ; Pessoa Junior, Adalberto
Source: Journal of Food Engineering. Unidade: FCF
Subjects: BIOTECNOLOGIA, MICROBIOLOGIA INDUSTRIAL, FERMENTAÇÃO, SACCHAROMYCES
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ABNT
DANESI, Eliane Dalva Godoy et al. Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae. Journal of Food Engineering, v. 75, n. 1, p. 96-103, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2005.03.054. Acesso em: 03 out. 2024.
APA
Danesi, E. D. G., Miguel, Â. S. M., Rangel-Yagui, C. de O., Carvalho, J. C. M. de, & Pessoa Junior, A. (2006). Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae. Journal of Food Engineering, 75( 1), 96-103. doi:10.1016/j.jfoodeng.2005.03.054
NLM
Danesi EDG, Miguel ÂSM, Rangel-Yagui C de O, Carvalho JCM de, Pessoa Junior A. Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae [Internet]. Journal of Food Engineering. 2006 ; 75( 1): 96-103.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.03.054
Vancouver
Danesi EDG, Miguel ÂSM, Rangel-Yagui C de O, Carvalho JCM de, Pessoa Junior A. Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae [Internet]. Journal of Food Engineering. 2006 ; 75( 1): 96-103.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.03.054
Artigo de periodico
Estimate of dietary exposure to sulphites using Brazilian students as a sample population (2005)
Popolim, Welliton Donizeti; Penteado, Marilene de Vuono Camargo
Source: Food Additives and Contaminants. Unidade: FCF
Subjects: DIETA, NUTRIÇÃO
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ABNT
POPOLIM, Welliton Donizeti e PENTEADO, Marilene de Vuono Camargo. Estimate of dietary exposure to sulphites using Brazilian students as a sample population. Food Additives and Contaminants, v. 22, n. 11, p. 1106-1112, 2005Tradução . . Disponível em: https://doi.org/10.1080/02652030500337294. Acesso em: 03 out. 2024.
APA
Popolim, W. D., & Penteado, M. de V. C. (2005). Estimate of dietary exposure to sulphites using Brazilian students as a sample population. Food Additives and Contaminants, 22( 11), 1106-1112. doi:10.1080/02652030500337294
NLM
Popolim WD, Penteado M de VC. Estimate of dietary exposure to sulphites using Brazilian students as a sample population [Internet]. Food Additives and Contaminants. 2005 ; 22( 11): 1106-1112.[citado 2024 out. 03 ] Available from: https://doi.org/10.1080/02652030500337294
Vancouver
Popolim WD, Penteado M de VC. Estimate of dietary exposure to sulphites using Brazilian students as a sample population [Internet]. Food Additives and Contaminants. 2005 ; 22( 11): 1106-1112.[citado 2024 out. 03 ] Available from: https://doi.org/10.1080/02652030500337294
Artigo de periodico
Liquid chromatographic screening test for some diuretics of doping interest in human urine (2005)
Moreira, Vanessa; Moreau, Regina Lúcia de Moraes
Source: Journal of Liquid Chromatography and Related Technologies. Unidade: FCF
Subjects: DOPING NO ESPORTE, ANÁLISE TOXICOLÓGICA
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ABNT
MOREIRA, Vanessa e MOREAU, Regina Lúcia de Moraes. Liquid chromatographic screening test for some diuretics of doping interest in human urine. Journal of Liquid Chromatography and Related Technologies, v. 28, n. 17, p. 2753-2768, 2005Tradução . . Acesso em: 03 out. 2024.
APA
Moreira, V., & Moreau, R. L. de M. (2005). Liquid chromatographic screening test for some diuretics of doping interest in human urine. Journal of Liquid Chromatography and Related Technologies, 28( 17), 2753-2768.
NLM
Moreira V, Moreau RL de M. Liquid chromatographic screening test for some diuretics of doping interest in human urine. Journal of Liquid Chromatography and Related Technologies. 2005 ; 28( 17): 2753-2768.[citado 2024 out. 03 ]
Vancouver
Moreira V, Moreau RL de M. Liquid chromatographic screening test for some diuretics of doping interest in human urine. Journal of Liquid Chromatography and Related Technologies. 2005 ; 28( 17): 2753-2768.[citado 2024 out. 03 ]
Artigo de periodico
Detection of 7S and 11S soy protein fractions by monoclonal antibody-based immunoassays in food (2005)
Bittencourt, Alvorita Leite; Fernandes, Irene; Pereira, Isabela Rosier Olimpio; Honmoto, Cristina Sayuri; Tanaka, Márcia Kimiko; Lima, Flávia S. P.; Abdalla, Dulcinéia Saes Parra
Source: Food and Agricultural Immunology. Unidade: FCF
Subjects: IMUNOLOGIA, SOJA, PROTEÍNAS
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ABNT
BITTENCOURT, Alvorita Leite et al. Detection of 7S and 11S soy protein fractions by monoclonal antibody-based immunoassays in food. Food and Agricultural Immunology, v. 16, n. 2, p. 91-100, 2005Tradução . . Disponível em: https://doi.org/10.1080/09540100500066341. Acesso em: 03 out. 2024.
APA
Bittencourt, A. L., Fernandes, I., Pereira, I. R. O., Honmoto, C. S., Tanaka, M. K., Lima, F. S. P., & Abdalla, D. S. P. (2005). Detection of 7S and 11S soy protein fractions by monoclonal antibody-based immunoassays in food. Food and Agricultural Immunology, 16( 2), 91-100. doi:10.1080/09540100500066341
NLM
Bittencourt AL, Fernandes I, Pereira IRO, Honmoto CS, Tanaka MK, Lima FSP, Abdalla DSP. Detection of 7S and 11S soy protein fractions by monoclonal antibody-based immunoassays in food [Internet]. Food and Agricultural Immunology. 2005 ; 16( 2): 91-100.[citado 2024 out. 03 ] Available from: https://doi.org/10.1080/09540100500066341
Vancouver
Bittencourt AL, Fernandes I, Pereira IRO, Honmoto CS, Tanaka MK, Lima FSP, Abdalla DSP. Detection of 7S and 11S soy protein fractions by monoclonal antibody-based immunoassays in food [Internet]. Food and Agricultural Immunology. 2005 ; 16( 2): 91-100.[citado 2024 out. 03 ] Available from: https://doi.org/10.1080/09540100500066341
Artigo de periodico
Characterization of Saccharomyces cerevisiae Nop17p, a novel Nop58p-interacting pre-rRNA processing (2005)
Gonzales, Fernando Alexis; Zanchin, Nilson Ivo Tonin; Luz, Juliana Silva da; Oliveira, Carla Columbano de
Source: Journal of Molecular Biology. Unidade: IQ
Subjects: RNA MENSAGEIRO, SACCHAROMYCES, PROTEÍNAS (INTERAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONZALES, Fernando Alexis et al. Characterization of Saccharomyces cerevisiae Nop17p, a novel Nop58p-interacting pre-rRNA processing. Journal of Molecular Biology, v. 346, n. 2, p. 437-455, 2005Tradução . . Acesso em: 03 out. 2024.
APA
Gonzales, F. A., Zanchin, N. I. T., Luz, J. S. da, & Oliveira, C. C. de. (2005). Characterization of Saccharomyces cerevisiae Nop17p, a novel Nop58p-interacting pre-rRNA processing. Journal of Molecular Biology, 346( 2), 437-455.
NLM
Gonzales FA, Zanchin NIT, Luz JS da, Oliveira CC de. Characterization of Saccharomyces cerevisiae Nop17p, a novel Nop58p-interacting pre-rRNA processing. Journal of Molecular Biology. 2005 ; 346( 2): 437-455.[citado 2024 out. 03 ]
Vancouver
Gonzales FA, Zanchin NIT, Luz JS da, Oliveira CC de. Characterization of Saccharomyces cerevisiae Nop17p, a novel Nop58p-interacting pre-rRNA processing. Journal of Molecular Biology. 2005 ; 346( 2): 437-455.[citado 2024 out. 03 ]
Artigo de periodico
Ionic interfaces and diphtheria toxoid interactions (2004)
Campana, Raffaela Abbud; Namur, Jocimara Ambrosio de Moraes; Takata, Célia Sayoko; De Araujo, Pedro Soares; Costa, Maria Helena Bueno da
Source: Protein Expression and Purification. Unidade: IQ
Subjects: BIOQUÍMICA, PROTEÍNAS, CROMATOGRAFIA POR TROCA IÔNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMPANA, Raffaela Abbud et al. Ionic interfaces and diphtheria toxoid interactions. Protein Expression and Purification, v. 33, n. 2, p. 161-165, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.pep.2003.10.004. Acesso em: 03 out. 2024.
APA
Campana, R. A., Namur, J. A. de M., Takata, C. S., De Araujo, P. S., & Costa, M. H. B. da. (2004). Ionic interfaces and diphtheria toxoid interactions. Protein Expression and Purification, 33( 2), 161-165. doi:10.1016/j.pep.2003.10.004
NLM
Campana RA, Namur JA de M, Takata CS, De Araujo PS, Costa MHB da. Ionic interfaces and diphtheria toxoid interactions [Internet]. Protein Expression and Purification. 2004 ; 33( 2): 161-165.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.pep.2003.10.004
Vancouver
Campana RA, Namur JA de M, Takata CS, De Araujo PS, Costa MHB da. Ionic interfaces and diphtheria toxoid interactions [Internet]. Protein Expression and Purification. 2004 ; 33( 2): 161-165.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.pep.2003.10.004
Artigo de periodico
Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats (2003)
Gioielli, Luiz Antonio ; Simões, I. S.; Rodrigues, Juliana Neves
Source: Journal of Food Engineering. Unidade: FCF
Subjects: BIOTECNOLOGIA, BIOQUÍMICA, GORDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GIOIELLI, Luiz Antonio e SIMÕES, I. S. e RODRIGUES, Juliana Neves. Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats. Journal of Food Engineering, v. 57, n. 4, p. 347-355, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0260-8774(02)00355-2. Acesso em: 03 out. 2024.
APA
Gioielli, L. A., Simões, I. S., & Rodrigues, J. N. (2003). Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats. Journal of Food Engineering, 57( 4), 347-355. doi:10.1016/s0260-8774(02)00355-2
NLM
Gioielli LA, Simões IS, Rodrigues JN. Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats [Internet]. Journal of Food Engineering. 2003 ; 57( 4): 347-355.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/s0260-8774(02)00355-2
Vancouver
Gioielli LA, Simões IS, Rodrigues JN. Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats [Internet]. Journal of Food Engineering. 2003 ; 57( 4): 347-355.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/s0260-8774(02)00355-2
Artigo de periodico
Direct separation and quantitative determination of flurbiprofen enantiomers in pharmaceutical formulations (2003)
Santoro, Maria Inês Rocha Miritello; Singh, Anil Kumar ; Kedor-Hackmann, Erika Rosa Maria
Source: Journal of Liquid Chromatography and Related Technologies. Unidade: FCF
Subjects: FARMACOLOGIA, CROMATOGRAFIA LÍQUIDA, CÁPSULAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTORO, Maria Inês Rocha Miritello e SINGH, Anil Kumar e KEDOR-HACKMANN, Erika Rosa Maria. Direct separation and quantitative determination of flurbiprofen enantiomers in pharmaceutical formulations. Journal of Liquid Chromatography and Related Technologies, v. 26, n. 4, p. 517-527, 2003Tradução . . Acesso em: 03 out. 2024.
APA
Santoro, M. I. R. M., Singh, A. K., & Kedor-Hackmann, E. R. M. (2003). Direct separation and quantitative determination of flurbiprofen enantiomers in pharmaceutical formulations. Journal of Liquid Chromatography and Related Technologies, 26( 4), 517-527.
NLM
Santoro MIRM, Singh AK, Kedor-Hackmann ERM. Direct separation and quantitative determination of flurbiprofen enantiomers in pharmaceutical formulations. Journal of Liquid Chromatography and Related Technologies. 2003 ; 26( 4): 517-527.[citado 2024 out. 03 ]
Vancouver
Santoro MIRM, Singh AK, Kedor-Hackmann ERM. Direct separation and quantitative determination of flurbiprofen enantiomers in pharmaceutical formulations. Journal of Liquid Chromatography and Related Technologies. 2003 ; 26( 4): 517-527.[citado 2024 out. 03 ]
Artigo de periodico
Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish (2003)
Pitombo, Ronaldo Nogueira de Moraes; Lima, Guilherme Antonio Mercado Ribeiro
Source: Journal of Food Engineering. Unidade: FCF
Subjects: RESSONÂNCIA MAGNÉTICA NUCLEAR, ÁGUA (ATIVIDADE), PEIXES DE ÁGUA DOCE, ANÁLISE DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PITOMBO, Ronaldo Nogueira de Moraes e LIMA, Guilherme Antonio Mercado Ribeiro. Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish. Journal of Food Engineering, v. 58, n. 1, p. 59-66, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0260-8774(02)00334-5. Acesso em: 03 out. 2024.
APA
Pitombo, R. N. de M., & Lima, G. A. M. R. (2003). Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish. Journal of Food Engineering, 58( 1), 59-66. doi:10.1016/s0260-8774(02)00334-5
NLM
Pitombo RN de M, Lima GAMR. Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish [Internet]. Journal of Food Engineering. 2003 ; 58( 1): 59-66.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/s0260-8774(02)00334-5
Vancouver
Pitombo RN de M, Lima GAMR. Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish [Internet]. Journal of Food Engineering. 2003 ; 58( 1): 59-66.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/s0260-8774(02)00334-5

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