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Artigo de periodico
Separation of natural colorants from the fermented broth of filamentous fungi using colloidal gas aphrons (2016)
Ebinuma, Valéria de Carvalho Santos; Teixeira, Maria Francisca Simas; Pessoa Junior, Adalberto ; Jauregi, Paula
Source: Separation and Purification Technology. Unidade: FCF
Subjects: BIOPROCESSOS, SURFACTANTES
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ABNT
EBINUMA, Valéria de Carvalho Santos et al. Separation of natural colorants from the fermented broth of filamentous fungi using colloidal gas aphrons. Separation and Purification Technology, v. 163, p. 100-108, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.seppur.2016.02.037. Acesso em: 14 nov. 2024.
APA
Ebinuma, V. de C. S., Teixeira, M. F. S., Pessoa Junior, A., & Jauregi, P. (2016). Separation of natural colorants from the fermented broth of filamentous fungi using colloidal gas aphrons. Separation and Purification Technology, 163, 100-108. doi:10.1016/j.seppur.2016.02.037
NLM
Ebinuma V de CS, Teixeira MFS, Pessoa Junior A, Jauregi P. Separation of natural colorants from the fermented broth of filamentous fungi using colloidal gas aphrons [Internet]. Separation and Purification Technology. 2016 ; 163 100-108.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.seppur.2016.02.037
Vancouver
Ebinuma V de CS, Teixeira MFS, Pessoa Junior A, Jauregi P. Separation of natural colorants from the fermented broth of filamentous fungi using colloidal gas aphrons [Internet]. Separation and Purification Technology. 2016 ; 163 100-108.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.seppur.2016.02.037
Parte de monografia/livro
Probiotic and prebiotic dairy desserts (2016)
Buriti, Flávia Carolina Alonso; Bedani, Raquel; Saad, Susana Marta Isay
Source: Probiotics, Prebiotics, and Synbiotics. Unidade: FCF
Subjects: PROBIÓTICOS, LEITE
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ABNT
BURITI, Flávia Carolina Alonso e BEDANI, Raquel e SAAD, Susana Marta Isay. Probiotic and prebiotic dairy desserts. Probiotics, Prebiotics, and Synbiotics. Tradução . Amsterdam: Elsevier, 2016. . Disponível em: https://doi.org/10.1016/B978-0-12-802189-7.00023-X. Acesso em: 14 nov. 2024.
APA
Buriti, F. C. A., Bedani, R., & Saad, S. M. I. (2016). Probiotic and prebiotic dairy desserts. In Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier. doi:10.1016/B978-0-12-802189-7.00023-X
NLM
Buriti FCA, Bedani R, Saad SMI. Probiotic and prebiotic dairy desserts [Internet]. In: Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier; 2016. [citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/B978-0-12-802189-7.00023-X
Vancouver
Buriti FCA, Bedani R, Saad SMI. Probiotic and prebiotic dairy desserts [Internet]. In: Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier; 2016. [citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/B978-0-12-802189-7.00023-X
Artigo de periodico
Improvement in extracellular protease production by the marine antarctic yeast Rhodotorula mucilaginosa L7 (2016)
Chaud, Luciana C. S; Lario, Luciana D; Santos, Rafaella C. Bonugli; Sette, Lara D; Pessoa Junior, Adalberto ; Felipe, Maria das Graças de Almeida
Source: New Biotechnology. Unidades: FCF, EEL
Subjects: SUPLEMENTAÇÃO ALIMENTAR, BIOTECNOLOGIA
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ABNT
CHAUD, Luciana C. S et al. Improvement in extracellular protease production by the marine antarctic yeast Rhodotorula mucilaginosa L7. New Biotechnology, v. 33, n. 6, p. 807-814, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.nbt.2016.07.016. Acesso em: 14 nov. 2024.
APA
Chaud, L. C. S., Lario, L. D., Santos, R. C. B., Sette, L. D., Pessoa Junior, A., & Felipe, M. das G. de A. (2016). Improvement in extracellular protease production by the marine antarctic yeast Rhodotorula mucilaginosa L7. New Biotechnology, 33( 6), 807-814. doi:10.1016/j.nbt.2016.07.016
NLM
Chaud LCS, Lario LD, Santos RCB, Sette LD, Pessoa Junior A, Felipe M das G de A. Improvement in extracellular protease production by the marine antarctic yeast Rhodotorula mucilaginosa L7 [Internet]. New Biotechnology. 2016 ; 33( 6): 807-814.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.nbt.2016.07.016
Vancouver
Chaud LCS, Lario LD, Santos RCB, Sette LD, Pessoa Junior A, Felipe M das G de A. Improvement in extracellular protease production by the marine antarctic yeast Rhodotorula mucilaginosa L7 [Internet]. New Biotechnology. 2016 ; 33( 6): 807-814.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.nbt.2016.07.016
Parte de monografia/livro
Potential benefits of probiotics, prebiotics, and synbiotics on the intestinal microbiota of the elderly (2016)
Bedani, Raquel; Saad, Susana Marta Isay ; Sivieri, Kátia
Source: Probiotics, Prebiotics, and Synbiotics. Unidade: FCF
Subjects: PROBIÓTICOS, BACTÉRIAS LÁTICAS
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ABNT
BEDANI, Raquel e SAAD, Susana Marta Isay e SIVIERI, Kátia. Potential benefits of probiotics, prebiotics, and synbiotics on the intestinal microbiota of the elderly. Probiotics, Prebiotics, and Synbiotics. Tradução . Amsterdam: Elsevier, 2016. . Disponível em: https://doi.org/10.1016/B978-0-12-802189-7.00037-X. Acesso em: 14 nov. 2024.
APA
Bedani, R., Saad, S. M. I., & Sivieri, K. (2016). Potential benefits of probiotics, prebiotics, and synbiotics on the intestinal microbiota of the elderly. In Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier. doi:10.1016/B978-0-12-802189-7.00037-X
NLM
Bedani R, Saad SMI, Sivieri K. Potential benefits of probiotics, prebiotics, and synbiotics on the intestinal microbiota of the elderly [Internet]. In: Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier; 2016. [citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/B978-0-12-802189-7.00037-X
Vancouver
Bedani R, Saad SMI, Sivieri K. Potential benefits of probiotics, prebiotics, and synbiotics on the intestinal microbiota of the elderly [Internet]. In: Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier; 2016. [citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/B978-0-12-802189-7.00037-X
Trabalho de evento-resumo
Bifidobacterium spp. in breast milk increases over lactation and might be affected by intrapartum antibiotic therapy (2016)
Padilha, Marina; Laucci, J. de M; Danneskiold Samsoe, N. B; Holm, J. B; Taddei, Carla Romano; Kristiansen, Kristian; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: Beneficial Microbes Conference. Unidade: FCF
Subjects: LEITE MATERNO, ANTIBIÓTICOS
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ABNT
PADILHA, Marina et al. Bifidobacterium spp. in breast milk increases over lactation and might be affected by intrapartum antibiotic therapy. 2016, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2016. . Acesso em: 14 nov. 2024.
APA
Padilha, M., Laucci, J. de M., Danneskiold Samsoe, N. B., Holm, J. B., Taddei, C. R., Kristiansen, K., & Saad, S. M. I. (2016). Bifidobacterium spp. in breast milk increases over lactation and might be affected by intrapartum antibiotic therapy. In Abstracts. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Padilha M, Laucci J de M, Danneskiold Samsoe NB, Holm JB, Taddei CR, Kristiansen K, Saad SMI. Bifidobacterium spp. in breast milk increases over lactation and might be affected by intrapartum antibiotic therapy. Abstracts. 2016 ;[citado 2024 nov. 14 ]
Vancouver
Padilha M, Laucci J de M, Danneskiold Samsoe NB, Holm JB, Taddei CR, Kristiansen K, Saad SMI. Bifidobacterium spp. in breast milk increases over lactation and might be affected by intrapartum antibiotic therapy. Abstracts. 2016 ;[citado 2024 nov. 14 ]
Trabalho de evento-resumo
Survival of Bifidobacterium longum BB-46 in a fermented soy beverage supplemented with acerola by product under gastrointestinal stress (2016)
Vieira, Antônio Diogo Silva; Padilha, Marina; Albuquerque, Marcela Albuquerque Cavalcanti de; Bedani, Raquel; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: Beneficial Microbes Conference. Unidade: FCF
Subjects: SOJA, BEBIDAS
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ABNT
VIEIRA, Antônio Diogo Silva et al. Survival of Bifidobacterium longum BB-46 in a fermented soy beverage supplemented with acerola by product under gastrointestinal stress. 2016, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2016. . Acesso em: 14 nov. 2024.
APA
Vieira, A. D. S., Padilha, M., Albuquerque, M. A. C. de, Bedani, R., & Saad, S. M. I. (2016). Survival of Bifidobacterium longum BB-46 in a fermented soy beverage supplemented with acerola by product under gastrointestinal stress. In Abstracts. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Vieira ADS, Padilha M, Albuquerque MAC de, Bedani R, Saad SMI. Survival of Bifidobacterium longum BB-46 in a fermented soy beverage supplemented with acerola by product under gastrointestinal stress. Abstracts. 2016 ;[citado 2024 nov. 14 ]
Vancouver
Vieira ADS, Padilha M, Albuquerque MAC de, Bedani R, Saad SMI. Survival of Bifidobacterium longum BB-46 in a fermented soy beverage supplemented with acerola by product under gastrointestinal stress. Abstracts. 2016 ;[citado 2024 nov. 14 ]
Artigo de periodico
Evaluation of physicochemical treatment conditions for the reuse of a spent growth medium in Arthrospira platensis cultivation (2016)
Jacome, Ana Lucia Morocho; Mascioli, Guilherme Favaro; Sato, Sunao; Carvalho, João Carlos Monteiro de
Source: Algal Research. Unidade: FCF
Subjects: BIOMASSA (COMPOSIÇÃO), FLOCULAÇÃO
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ABNT
JACOME, Ana Lucia Morocho et al. Evaluation of physicochemical treatment conditions for the reuse of a spent growth medium in Arthrospira platensis cultivation. Algal Research, v. 13, p. 159-166, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.algal.2015.11.022. Acesso em: 14 nov. 2024.
APA
Jacome, A. L. M., Mascioli, G. F., Sato, S., & Carvalho, J. C. M. de. (2016). Evaluation of physicochemical treatment conditions for the reuse of a spent growth medium in Arthrospira platensis cultivation. Algal Research, 13, 159-166. doi:10.1016/j.algal.2015.11.022
NLM
Jacome ALM, Mascioli GF, Sato S, Carvalho JCM de. Evaluation of physicochemical treatment conditions for the reuse of a spent growth medium in Arthrospira platensis cultivation [Internet]. Algal Research. 2016 ; 13 159-166.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.algal.2015.11.022
Vancouver
Jacome ALM, Mascioli GF, Sato S, Carvalho JCM de. Evaluation of physicochemical treatment conditions for the reuse of a spent growth medium in Arthrospira platensis cultivation [Internet]. Algal Research. 2016 ; 13 159-166.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.algal.2015.11.022
Artigo de periodico
Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures (2016)
Albuquerque, Marcela Albuquerque Cavalcanti de; Bedani, Raquel; Vieira, Antônio Diogo Silva; LeBlanc, Jean Guy; Saad, Susana Marta Isay
Source: International Journal of Food Microbiology. Unidade: FCF
Subjects: PROBIÓTICOS, FERMENTAÇÃO, LEITE DE SOJA
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ABNT
ALBUQUERQUE, Marcela Albuquerque Cavalcanti de et al. Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures. International Journal of Food Microbiology, v. 236, p. 26-32, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2016.07.008. Acesso em: 14 nov. 2024.
APA
Albuquerque, M. A. C. de, Bedani, R., Vieira, A. D. S., LeBlanc, J. G., & Saad, S. M. I. (2016). Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures. International Journal of Food Microbiology, 236, 26-32. doi:10.1016/j.ijfoodmicro.2016.07.008
NLM
Albuquerque MAC de, Bedani R, Vieira ADS, LeBlanc JG, Saad SMI. Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures [Internet]. International Journal of Food Microbiology. 2016 ; 236 26-32.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2016.07.008
Vancouver
Albuquerque MAC de, Bedani R, Vieira ADS, LeBlanc JG, Saad SMI. Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures [Internet]. International Journal of Food Microbiology. 2016 ; 236 26-32.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2016.07.008
Artigo de periodico
Total combining power: technique for the evaluation of the quality control process of clostridiosis vaccines (2016)
Brandi, Igor Viana; Santos, Eliane Macedo Sobrinho; Carvalho, Bruna Mara Aparecida de; Durães, Carla Adriana Ferreira; Farias, Paula Karoline Soares; Sari, Roger Shoji; Cangussu, Alex Sander Rodrigues; Pessoa Junior, Adalberto
Source: Journal of Microbiological Methods. Unidade: FCF
Subjects: CLOSTRIDIOSES ANIMAL, VACINAS, TOXINAS
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ABNT
BRANDI, Igor Viana et al. Total combining power: technique for the evaluation of the quality control process of clostridiosis vaccines. Journal of Microbiological Methods, v. 130, p. 164-168, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.mimet.2016.08.023. Acesso em: 14 nov. 2024.
APA
Brandi, I. V., Santos, E. M. S., Carvalho, B. M. A. de, Durães, C. A. F., Farias, P. K. S., Sari, R. S., et al. (2016). Total combining power: technique for the evaluation of the quality control process of clostridiosis vaccines. Journal of Microbiological Methods, 130, 164-168. doi:10.1016/j.mimet.2016.08.023
NLM
Brandi IV, Santos EMS, Carvalho BMA de, Durães CAF, Farias PKS, Sari RS, Cangussu ASR, Pessoa Junior A. Total combining power: technique for the evaluation of the quality control process of clostridiosis vaccines [Internet]. Journal of Microbiological Methods. 2016 ; 130 164-168.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.mimet.2016.08.023
Vancouver
Brandi IV, Santos EMS, Carvalho BMA de, Durães CAF, Farias PKS, Sari RS, Cangussu ASR, Pessoa Junior A. Total combining power: technique for the evaluation of the quality control process of clostridiosis vaccines [Internet]. Journal of Microbiological Methods. 2016 ; 130 164-168.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.mimet.2016.08.023
Trabalho de evento-resumo
Selective fermentation of okara soybean by product and amaranth flour by probiotic and starter cultures (2016)
Bedani, Raquel; Albuquerque, Marcela Albuquerque Cavalcanti de; Vieira, Antônio Diogo Silva; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: Beneficial Microbes Conference. Unidade: FCF
Subjects: FERMENTAÇÃO, PROBIÓTICOS
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ABNT
BEDANI, Raquel et al. Selective fermentation of okara soybean by product and amaranth flour by probiotic and starter cultures. 2016, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2016. . Acesso em: 14 nov. 2024.
APA
Bedani, R., Albuquerque, M. A. C. de, Vieira, A. D. S., & Saad, S. M. I. (2016). Selective fermentation of okara soybean by product and amaranth flour by probiotic and starter cultures. In Abstracts. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Bedani R, Albuquerque MAC de, Vieira ADS, Saad SMI. Selective fermentation of okara soybean by product and amaranth flour by probiotic and starter cultures. Abstracts. 2016 ;[citado 2024 nov. 14 ]
Vancouver
Bedani R, Albuquerque MAC de, Vieira ADS, Saad SMI. Selective fermentation of okara soybean by product and amaranth flour by probiotic and starter cultures. Abstracts. 2016 ;[citado 2024 nov. 14 ]
Trabalho de evento-resumo
Folate production by Lactobacillus spp. in co-culture with Streptococcus thermophillus in soymilk supplemented with fruit by product and fructo oligosaccharides (2016)
Albuquerque, Marcela Albuquerque Cavalcanti de; Bedani, Raquel; LeBlanc, Jean Guy; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: Beneficial Microbes Conference. Unidade: FCF
Subjects: LACTOBACILLUS, STREPTOCOCCUS
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ABNT
ALBUQUERQUE, Marcela Albuquerque Cavalcanti de et al. Folate production by Lactobacillus spp. in co-culture with Streptococcus thermophillus in soymilk supplemented with fruit by product and fructo oligosaccharides. 2016, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2016. . Acesso em: 14 nov. 2024.
APA
Albuquerque, M. A. C. de, Bedani, R., LeBlanc, J. G., & Saad, S. M. I. (2016). Folate production by Lactobacillus spp. in co-culture with Streptococcus thermophillus in soymilk supplemented with fruit by product and fructo oligosaccharides. In Abstracts. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Albuquerque MAC de, Bedani R, LeBlanc JG, Saad SMI. Folate production by Lactobacillus spp. in co-culture with Streptococcus thermophillus in soymilk supplemented with fruit by product and fructo oligosaccharides. Abstracts. 2016 ;[citado 2024 nov. 14 ]
Vancouver
Albuquerque MAC de, Bedani R, LeBlanc JG, Saad SMI. Folate production by Lactobacillus spp. in co-culture with Streptococcus thermophillus in soymilk supplemented with fruit by product and fructo oligosaccharides. Abstracts. 2016 ;[citado 2024 nov. 14 ]
Trabalho de evento-resumo
Lean and obese microbiota: differences in in vitro fermentation of by producing gut bacteria using different redox mediators (2016)
Souza, Carlota Bussolo de; Saad, Susana Marta Isay ; Venema, Koen
Source: Abstracts. Conference titles: Beneficial Microbes Conference. Unidade: FCF
Subjects: FERMENTAÇÃO, INDÚSTRIA DE ALIMENTOS
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ABNT
SOUZA, Carlota Bussolo de e SAAD, Susana Marta Isay e VENEMA, Koen. Lean and obese microbiota: differences in in vitro fermentation of by producing gut bacteria using different redox mediators. 2016, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2016. . Acesso em: 14 nov. 2024.
APA
Souza, C. B. de, Saad, S. M. I., & Venema, K. (2016). Lean and obese microbiota: differences in in vitro fermentation of by producing gut bacteria using different redox mediators. In Abstracts. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Souza CB de, Saad SMI, Venema K. Lean and obese microbiota: differences in in vitro fermentation of by producing gut bacteria using different redox mediators. Abstracts. 2016 ;[citado 2024 nov. 14 ]
Vancouver
Souza CB de, Saad SMI, Venema K. Lean and obese microbiota: differences in in vitro fermentation of by producing gut bacteria using different redox mediators. Abstracts. 2016 ;[citado 2024 nov. 14 ]
Artigo de periodico
Production of biosurfactants from vine-trimming shoots using the halotolerant strain Bacillus tequilensis ZSB10 (2016)
Camargo, Stefani Cortés; Rodríguez, Noelia Pérez; Oliveira, Ricardo Pinheiro de Souza ; Huerta, Blanca E. Barragán; Domínguez, José Manuel
Source: Industrial Crops and Products. Unidade: FCF
Assunto: SURFACTANTES
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ABNT
CAMARGO, Stefani Cortés et al. Production of biosurfactants from vine-trimming shoots using the halotolerant strain Bacillus tequilensis ZSB10. Industrial Crops and Products, v. 79, p. 258-266, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2015.11.003. Acesso em: 14 nov. 2024.
APA
Camargo, S. C., Rodríguez, N. P., Oliveira, R. P. de S., Huerta, B. E. B., & Domínguez, J. M. (2016). Production of biosurfactants from vine-trimming shoots using the halotolerant strain Bacillus tequilensis ZSB10. Industrial Crops and Products, 79, 258-266. doi:10.1016/j.indcrop.2015.11.003
NLM
Camargo SC, Rodríguez NP, Oliveira RP de S, Huerta BEB, Domínguez JM. Production of biosurfactants from vine-trimming shoots using the halotolerant strain Bacillus tequilensis ZSB10 [Internet]. Industrial Crops and Products. 2016 ; 79 258-266.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.indcrop.2015.11.003
Vancouver
Camargo SC, Rodríguez NP, Oliveira RP de S, Huerta BEB, Domínguez JM. Production of biosurfactants from vine-trimming shoots using the halotolerant strain Bacillus tequilensis ZSB10 [Internet]. Industrial Crops and Products. 2016 ; 79 258-266.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.indcrop.2015.11.003

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