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Artigo de periodico
Fruits from tomato carotenoid mutants have altered susceptibility to grey mold (2023)
Orsi, Bruna ; Sestari, Ivan ; Preczenhak, Ana Paula ; Vieira, Allan Patrick de Abreu; Tessmer, Magda Andréia ; Souza, Mayara Adja da Silva; Hassimotto, Neuza Mariko Aymoto ; Kluge, Ricardo Alfredo
Source: Plant Physiology and Biochemistry. Unidades: FCF, ESALQ
Subjects: MOFO CINZENTO, TOMATE, CAROTENOIDES, ANTIOXIDANTES
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ABNT
ORSI, Bruna et al. Fruits from tomato carotenoid mutants have altered susceptibility to grey mold. Plant Physiology and Biochemistry, v. 204, p. 1-12 art. 108100, 2023Tradução . . Disponível em: https://dx.doi.org/10.1016/j.plaphy.2023.108100. Acesso em: 31 out. 2024.
APA
Orsi, B., Sestari, I., Preczenhak, A. P., Vieira, A. P. de A., Tessmer, M. A., Souza, M. A. da S., et al. (2023). Fruits from tomato carotenoid mutants have altered susceptibility to grey mold. Plant Physiology and Biochemistry, 204, 1-12 art. 108100. doi:10.1016/j.plaphy.2023.108100
NLM
Orsi B, Sestari I, Preczenhak AP, Vieira AP de A, Tessmer MA, Souza MA da S, Hassimotto NMA, Kluge RA. Fruits from tomato carotenoid mutants have altered susceptibility to grey mold [Internet]. Plant Physiology and Biochemistry. 2023 ; 204 1-12 art. 108100.[citado 2024 out. 31 ] Available from: https://dx.doi.org/10.1016/j.plaphy.2023.108100
Vancouver
Orsi B, Sestari I, Preczenhak AP, Vieira AP de A, Tessmer MA, Souza MA da S, Hassimotto NMA, Kluge RA. Fruits from tomato carotenoid mutants have altered susceptibility to grey mold [Internet]. Plant Physiology and Biochemistry. 2023 ; 204 1-12 art. 108100.[citado 2024 out. 31 ] Available from: https://dx.doi.org/10.1016/j.plaphy.2023.108100
Artigo de periodico
SlBBX28 positively regulates plant growth and flower number in an auxin‑mediated manner in tomato (2022)
Lira, Bruno Silvestre ; Oliveira, Maria José ; Shiose, Lumi ; Vicente, Mateus Henrique; Souza, Gabriel Ponciano Carvalho ; Floh, Eny Iochevet Segal ; Purgatto, Eduardo ; Nogueira, Fabio Tebaldi Silveira ; Freschi, Luciano ; Rossi, Magdalena
Source: Plant Molecular Biology. Unidades: IB, FCF, ESALQ
Subjects: FATORES DE TRANSCRIÇÃO, FLORAÇÃO, HORMÔNIOS VEGETAIS, PROTEÍNAS DE PLANTAS, REGULADORES DE CRESCIMENTO VEGETAL, TOMATE
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ABNT
LIRA, Bruno Silvestre et al. SlBBX28 positively regulates plant growth and flower number in an auxin‑mediated manner in tomato. Plant Molecular Biology, p. 1-16, 2022Tradução . . Disponível em: https://doi.org/10.1007/s11103-022-01298-1. Acesso em: 31 out. 2024.
APA
Lira, B. S., Oliveira, M. J., Shiose, L., Vicente, M. H., Souza, G. P. C., Floh, E. I. S., et al. (2022). SlBBX28 positively regulates plant growth and flower number in an auxin‑mediated manner in tomato. Plant Molecular Biology, 1-16. doi:10.1007/s11103-022-01298-1
NLM
Lira BS, Oliveira MJ, Shiose L, Vicente MH, Souza GPC, Floh EIS, Purgatto E, Nogueira FTS, Freschi L, Rossi M. SlBBX28 positively regulates plant growth and flower number in an auxin‑mediated manner in tomato [Internet]. Plant Molecular Biology. 2022 ; 1-16.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s11103-022-01298-1
Vancouver
Lira BS, Oliveira MJ, Shiose L, Vicente MH, Souza GPC, Floh EIS, Purgatto E, Nogueira FTS, Freschi L, Rossi M. SlBBX28 positively regulates plant growth and flower number in an auxin‑mediated manner in tomato [Internet]. Plant Molecular Biology. 2022 ; 1-16.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s11103-022-01298-1
Artigo de periodico
Allelic variations in the tomato carotenoid pathway lead to pleiotropic effects on fruit ripening and nutritional quality (2021)
Orsi, Bruna ; Sestari, Ivan ; Preczenhak, Ana Paula ; Tessmer, Magda Andreia ; Souza, Mayara Adja da Silva; Hassimotto, Neuza Mariko Aymoto ; Kluge, Ricardo Alfredo
Source: Postharvest Biology and Technology. Unidades: ESALQ, FCF
Subjects: CAROTENOIDES, MATURAÇÃO VEGETAL, TOMATE, VALOR NUTRITIVO, VARIAÇÃO GENÉTICA EM PLANTAS
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ABNT
ORSI, Bruna et al. Allelic variations in the tomato carotenoid pathway lead to pleiotropic effects on fruit ripening and nutritional quality. Postharvest Biology and Technology, v. 181, p. 1-11 art. 111632, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2021.111632. Acesso em: 31 out. 2024.
APA
Orsi, B., Sestari, I., Preczenhak, A. P., Tessmer, M. A., Souza, M. A. da S., Hassimotto, N. M. A., & Kluge, R. A. (2021). Allelic variations in the tomato carotenoid pathway lead to pleiotropic effects on fruit ripening and nutritional quality. Postharvest Biology and Technology, 181, 1-11 art. 111632. doi:10.1016/j.postharvbio.2021.111632
NLM
Orsi B, Sestari I, Preczenhak AP, Tessmer MA, Souza MA da S, Hassimotto NMA, Kluge RA. Allelic variations in the tomato carotenoid pathway lead to pleiotropic effects on fruit ripening and nutritional quality [Internet]. Postharvest Biology and Technology. 2021 ; 181 1-11 art. 111632.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.postharvbio.2021.111632
Vancouver
Orsi B, Sestari I, Preczenhak AP, Tessmer MA, Souza MA da S, Hassimotto NMA, Kluge RA. Allelic variations in the tomato carotenoid pathway lead to pleiotropic effects on fruit ripening and nutritional quality [Internet]. Postharvest Biology and Technology. 2021 ; 181 1-11 art. 111632.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.postharvbio.2021.111632
Artigo de periodico
Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression (2020)
Souza, Mayara Adja da Silva; Peres, Lazaro Eustáquio Pereira ; Freschi, Jonatas Rafael; Purgatto, Eduardo ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Journal of the Science of Food and Agriculture. Unidades: ESALQ, FCF, CENA
Subjects: ALELOS, CAROTENOIDES, COMPOSTOS VOLÁTEIS, FLAVONOIDES, TOMATE
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ABNT
SOUZA, Mayara Adja da Silva et al. Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression. Journal of the Science of Food and Agriculture, v. 100, n. 4, p. 1662-1670, 2020Tradução . . Disponível em: https://doi.org/10.1002/jsfa.10180. Acesso em: 31 out. 2024.
APA
Souza, M. A. da S., Peres, L. E. P., Freschi, J. R., Purgatto, E., Lajolo, F. M., & Hassimotto, N. M. A. (2020). Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression. Journal of the Science of Food and Agriculture, 100( 4), 1662-1670. doi:10.1002/jsfa.10180
NLM
Souza MA da S, Peres LEP, Freschi JR, Purgatto E, Lajolo FM, Hassimotto NMA. Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression [Internet]. Journal of the Science of Food and Agriculture. 2020 ; 100( 4): 1662-1670.[citado 2024 out. 31 ] Available from: https://doi.org/10.1002/jsfa.10180
Vancouver
Souza MA da S, Peres LEP, Freschi JR, Purgatto E, Lajolo FM, Hassimotto NMA. Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression [Internet]. Journal of the Science of Food and Agriculture. 2020 ; 100( 4): 1662-1670.[citado 2024 out. 31 ] Available from: https://doi.org/10.1002/jsfa.10180
Artigo de periodico
Citrus carotenoid isomerase gene characterization by complementation of the “Micro-Tom” tangerine mutant (2019)
Pinheiro, Thaísa Tessutti; Peres, Lázaro Eustáquio Pereira ; Purgatto, Eduardo ; Latado, Rodrigo Rocha; Maniero, Rodolfo Augusto ; Martins, Mônica Marchesin; Figueira, Antonio Vargas de Oliveira
Source: Plant Cell Reports. Unidades: ESALQ, FCF, CENA
Subjects: CAROTENOIDES, GENÔMICA, TOMATE
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ABNT
PINHEIRO, Thaísa Tessutti et al. Citrus carotenoid isomerase gene characterization by complementation of the “Micro-Tom” tangerine mutant. Plant Cell Reports, v. 38, p. 623-636, 2019Tradução . . Disponível em: https://doi.org/10.1007/s00299-019-02393-2. Acesso em: 31 out. 2024.
APA
Pinheiro, T. T., Peres, L. E. P., Purgatto, E., Latado, R. R., Maniero, R. A., Martins, M. M., & Figueira, A. V. de O. (2019). Citrus carotenoid isomerase gene characterization by complementation of the “Micro-Tom” tangerine mutant. Plant Cell Reports, 38, 623-636. doi:10.1007/s00299-019-02393-2
NLM
Pinheiro TT, Peres LEP, Purgatto E, Latado RR, Maniero RA, Martins MM, Figueira AV de O. Citrus carotenoid isomerase gene characterization by complementation of the “Micro-Tom” tangerine mutant [Internet]. Plant Cell Reports. 2019 ; 38 623-636.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s00299-019-02393-2
Vancouver
Pinheiro TT, Peres LEP, Purgatto E, Latado RR, Maniero RA, Martins MM, Figueira AV de O. Citrus carotenoid isomerase gene characterization by complementation of the “Micro-Tom” tangerine mutant [Internet]. Plant Cell Reports. 2019 ; 38 623-636.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s00299-019-02393-2
Artigo de periodico
Downregulation of PHYTOCHROME-INTERACTING FACTOR 4 influences plant development and fruit production (2019)
Rosado, Daniele ; Trench, Bruna; Bianchetti, Ricardo E ; Zuccarelli, Rafael ; Alves, Frederico Rocha Rodrigues ; Purgatto, Eduardo ; Floh, Eny Iochevet Segal ; Nogueira, Fabio Tebaldi Silveira ; Freschi, Luciano ; Rossi, Magdalena
Source: Plant Physiology. Unidades: FCF, IB, ESALQ
Subjects: DESENVOLVIMENTO VEGETAL, FISIOLOGIA VEGETAL, MATURAÇÃO VEGETAL, METABOLISMO VEGETAL, TOMATE, BIOQUÍMICA VEGETAL, CAROTENOIDES
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ABNT
ROSADO, Daniele et al. Downregulation of PHYTOCHROME-INTERACTING FACTOR 4 influences plant development and fruit production. Plant Physiology, v. 181, p. 1360-1370, 2019Tradução . . Disponível em: https://doi.org/10.1104/pp.19.00833. Acesso em: 31 out. 2024.
APA
Rosado, D., Trench, B., Bianchetti, R. E., Zuccarelli, R., Alves, F. R. R., Purgatto, E., et al. (2019). Downregulation of PHYTOCHROME-INTERACTING FACTOR 4 influences plant development and fruit production. Plant Physiology, 181, 1360-1370. doi:10.1104/pp.19.00833
NLM
Rosado D, Trench B, Bianchetti RE, Zuccarelli R, Alves FRR, Purgatto E, Floh EIS, Nogueira FTS, Freschi L, Rossi M. Downregulation of PHYTOCHROME-INTERACTING FACTOR 4 influences plant development and fruit production [Internet]. Plant Physiology. 2019 ; 181 1360-1370.[citado 2024 out. 31 ] Available from: https://doi.org/10.1104/pp.19.00833
Vancouver
Rosado D, Trench B, Bianchetti RE, Zuccarelli R, Alves FRR, Purgatto E, Floh EIS, Nogueira FTS, Freschi L, Rossi M. Downregulation of PHYTOCHROME-INTERACTING FACTOR 4 influences plant development and fruit production [Internet]. Plant Physiology. 2019 ; 181 1360-1370.[citado 2024 out. 31 ] Available from: https://doi.org/10.1104/pp.19.00833
Artigo de periodico
Antineoplastic effect of procyanidin-rich extract of lafoensia pacari in lung carcinoma cells (2019)
Cordeiro, Yonara de Gouveia ; Rochetti, Arina Lázaro ; Souza, Vinicius Castro ; Silva, Edson Roberto da ; Scatolini, Antonio Márcio ; Genovese, Maria Inês ; Yasui, George Shigueki ; Fukumasu, Heidge
Source: Brazilian Archives of Biology and Technology. Unidades: ESALQ, FZEA, FCF
Subjects: ANTINEOPLÁSICOS, CARCINOMA, NEOPLASIAS, PLANTAS MEDICINAIS
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ABNT
CORDEIRO, Yonara de Gouveia et al. Antineoplastic effect of procyanidin-rich extract of lafoensia pacari in lung carcinoma cells. Brazilian Archives of Biology and Technology, v. 62, p. 1-13, 2019Tradução . . Disponível em: https://doi.org/10.1590/1678-4324-2019160638. Acesso em: 31 out. 2024.
APA
Cordeiro, Y. de G., Rochetti, A. L., Souza, V. C., Silva, E. R. da, Scatolini, A. M., Genovese, M. I., et al. (2019). Antineoplastic effect of procyanidin-rich extract of lafoensia pacari in lung carcinoma cells. Brazilian Archives of Biology and Technology, 62, 1-13. doi:10.1590/1678-4324-2019160638
NLM
Cordeiro Y de G, Rochetti AL, Souza VC, Silva ER da, Scatolini AM, Genovese MI, Yasui GS, Fukumasu H. Antineoplastic effect of procyanidin-rich extract of lafoensia pacari in lung carcinoma cells [Internet]. Brazilian Archives of Biology and Technology. 2019 ; 62 1-13.[citado 2024 out. 31 ] Available from: https://doi.org/10.1590/1678-4324-2019160638
Vancouver
Cordeiro Y de G, Rochetti AL, Souza VC, Silva ER da, Scatolini AM, Genovese MI, Yasui GS, Fukumasu H. Antineoplastic effect of procyanidin-rich extract of lafoensia pacari in lung carcinoma cells [Internet]. Brazilian Archives of Biology and Technology. 2019 ; 62 1-13.[citado 2024 out. 31 ] Available from: https://doi.org/10.1590/1678-4324-2019160638
Artigo de periodico
Solanum lycopersicum GOLDEN 2-LIKE 2 transcription factor affects fruit quality in a light- and auxin-dependent manner (2019)
Lupi, Alessandra Cavalcanti Duarte; Lira, Bruno Silvestre; Gramegna, Giovanna; Trench, Bruna; Alves, Frederico Rocha Rodrigues; Demarco, Diego ; Peres, Lázaro Eustáquio Pereira; Purgatto, Eduardo ; Freschi, Luciano ; Rossi, Magdalena
Source: PLOS ONE. Unidades: IB, ESALQ, FCF
Subjects: FRUTAS, ENZIMAS, METABÓLITOS SECUNDÁRIOS
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ABNT
LUPI, Alessandra Cavalcanti Duarte et al. Solanum lycopersicum GOLDEN 2-LIKE 2 transcription factor affects fruit quality in a light- and auxin-dependent manner. PLOS ONE, v. 14, n. 2, p. 1-22 art. e0212224, 2019Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0212224. Acesso em: 31 out. 2024.
APA
Lupi, A. C. D., Lira, B. S., Gramegna, G., Trench, B., Alves, F. R. R., Demarco, D., et al. (2019). Solanum lycopersicum GOLDEN 2-LIKE 2 transcription factor affects fruit quality in a light- and auxin-dependent manner. PLOS ONE, 14( 2), 1-22 art. e0212224. doi:10.1371/journal.pone.0212224
NLM
Lupi ACD, Lira BS, Gramegna G, Trench B, Alves FRR, Demarco D, Peres LEP, Purgatto E, Freschi L, Rossi M. Solanum lycopersicum GOLDEN 2-LIKE 2 transcription factor affects fruit quality in a light- and auxin-dependent manner [Internet]. PLOS ONE. 2019 ; 14( 2): 1-22 art. e0212224.[citado 2024 out. 31 ] Available from: https://doi.org/10.1371/journal.pone.0212224
Vancouver
Lupi ACD, Lira BS, Gramegna G, Trench B, Alves FRR, Demarco D, Peres LEP, Purgatto E, Freschi L, Rossi M. Solanum lycopersicum GOLDEN 2-LIKE 2 transcription factor affects fruit quality in a light- and auxin-dependent manner [Internet]. PLOS ONE. 2019 ; 14( 2): 1-22 art. e0212224.[citado 2024 out. 31 ] Available from: https://doi.org/10.1371/journal.pone.0212224
Artigo de periodico
Light, ethylene and auxin signaling interaction regulates carotenoid biosynthesis during tomato fruit ripening (2018)
Cruz, Aline Bertinatto; Bianchetti, Ricardo Ernesto; Alves, Frederico Rocha Rodrigues; Purgatto, Eduardo ; Peres, Lazaro Eustaquio Pereira; Rossi, Magdalena ; Freschi, Luciano
Source: Frontiers in Plant Science. Unidades: FCF, ESALQ, IB
Subjects: CAROTENOIDES, MATURAÇÃO VEGETAL, REGULADORES VEGETAIS, TOMATE, METABOLISMO VEGETAL, HORMÔNIOS VEGETAIS
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ABNT
CRUZ, Aline Bertinatto et al. Light, ethylene and auxin signaling interaction regulates carotenoid biosynthesis during tomato fruit ripening. Frontiers in Plant Science, v. 9, p. 1-16, 2018Tradução . . Disponível em: https://doi.org/10.3389/fpls.2018.01370. Acesso em: 31 out. 2024.
APA
Cruz, A. B., Bianchetti, R. E., Alves, F. R. R., Purgatto, E., Peres, L. E. P., Rossi, M., & Freschi, L. (2018). Light, ethylene and auxin signaling interaction regulates carotenoid biosynthesis during tomato fruit ripening. Frontiers in Plant Science, 9, 1-16. doi:10.3389/fpls.2018.01370
NLM
Cruz AB, Bianchetti RE, Alves FRR, Purgatto E, Peres LEP, Rossi M, Freschi L. Light, ethylene and auxin signaling interaction regulates carotenoid biosynthesis during tomato fruit ripening [Internet]. Frontiers in Plant Science. 2018 ; 9 1-16.[citado 2024 out. 31 ] Available from: https://doi.org/10.3389/fpls.2018.01370
Vancouver
Cruz AB, Bianchetti RE, Alves FRR, Purgatto E, Peres LEP, Rossi M, Freschi L. Light, ethylene and auxin signaling interaction regulates carotenoid biosynthesis during tomato fruit ripening [Internet]. Frontiers in Plant Science. 2018 ; 9 1-16.[citado 2024 out. 31 ] Available from: https://doi.org/10.3389/fpls.2018.01370
Trabalho de evento-resumo
Metabolização de flavonoides de tomate roxo (Solanum lycopersicum L.) em Simulator of the Human Intestinal Microbial Ecosystem (SHIME®) (2017)
Souza, Mayara Adja da Silva; Sivieri, Kátia; Peres, Lázaro Eustáquio Pereira; Hassimotto, Neuza Mariko Aymoto
Source: Resumos. Conference titles: Congresso Nacional da Sociedade Brasileira de Alimentação e Nutrição/SBAN. Unidades: ESALQ, FCF
Subjects: FLAVONOIDES, TOMATE
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ABNT
SOUZA, Mayara Adja da Silva et al. Metabolização de flavonoides de tomate roxo (Solanum lycopersicum L.) em Simulator of the Human Intestinal Microbial Ecosystem (SHIME®). 2017, Anais.. São Paulo: SBAN, 2017. Disponível em: http://www.sban.org.br/congresso2017/wp-content/themes/DoBiz/Resumos_Trabalhos_Cientificos.pdf. Acesso em: 31 out. 2024.
APA
Souza, M. A. da S., Sivieri, K., Peres, L. E. P., & Hassimotto, N. M. A. (2017). Metabolização de flavonoides de tomate roxo (Solanum lycopersicum L.) em Simulator of the Human Intestinal Microbial Ecosystem (SHIME®). In Resumos. São Paulo: SBAN. Recuperado de http://www.sban.org.br/congresso2017/wp-content/themes/DoBiz/Resumos_Trabalhos_Cientificos.pdf
NLM
Souza MA da S, Sivieri K, Peres LEP, Hassimotto NMA. Metabolização de flavonoides de tomate roxo (Solanum lycopersicum L.) em Simulator of the Human Intestinal Microbial Ecosystem (SHIME®) [Internet]. Resumos. 2017 ;[citado 2024 out. 31 ] Available from: http://www.sban.org.br/congresso2017/wp-content/themes/DoBiz/Resumos_Trabalhos_Cientificos.pdf
Vancouver
Souza MA da S, Sivieri K, Peres LEP, Hassimotto NMA. Metabolização de flavonoides de tomate roxo (Solanum lycopersicum L.) em Simulator of the Human Intestinal Microbial Ecosystem (SHIME®) [Internet]. Resumos. 2017 ;[citado 2024 out. 31 ] Available from: http://www.sban.org.br/congresso2017/wp-content/themes/DoBiz/Resumos_Trabalhos_Cientificos.pdf
Artigo de periodico
Phytochromobilin deficiency impairs sugar metabolism through the regulation of cytokinin and auxin signaling in tomato fruits (2017)
Bianchetti, Ricardo Ernesto; Cruz, Aline Bertinatto; Oliveira, Bruna Soares; Demarco, Diego ; Purgatto, Eduardo ; Peres, Lázaro Eustáquio Pereira; Rossi, Magdalena ; Freschi, Luciano
Source: Scientific Reports. Unidades: FCF, ESALQ, IB
Subjects: AÇÚCAR, CITOCININAS, HORMÔNIOS VEGETAIS, METABOLISMO VEGETAL, REGULADORES DE CRESCIMENTO VEGETAL, TOMATE
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ABNT
BIANCHETTI, Ricardo Ernesto et al. Phytochromobilin deficiency impairs sugar metabolism through the regulation of cytokinin and auxin signaling in tomato fruits. Scientific Reports, v. 7, p. 1-15, 2017Tradução . . Disponível em: https://doi.org/10.1038/s41598-017-08448-2. Acesso em: 31 out. 2024.
APA
Bianchetti, R. E., Cruz, A. B., Oliveira, B. S., Demarco, D., Purgatto, E., Peres, L. E. P., et al. (2017). Phytochromobilin deficiency impairs sugar metabolism through the regulation of cytokinin and auxin signaling in tomato fruits. Scientific Reports, 7, 1-15. doi:10.1038/s41598-017-08448-2
NLM
Bianchetti RE, Cruz AB, Oliveira BS, Demarco D, Purgatto E, Peres LEP, Rossi M, Freschi L. Phytochromobilin deficiency impairs sugar metabolism through the regulation of cytokinin and auxin signaling in tomato fruits [Internet]. Scientific Reports. 2017 ; 7 1-15.[citado 2024 out. 31 ] Available from: https://doi.org/10.1038/s41598-017-08448-2
Vancouver
Bianchetti RE, Cruz AB, Oliveira BS, Demarco D, Purgatto E, Peres LEP, Rossi M, Freschi L. Phytochromobilin deficiency impairs sugar metabolism through the regulation of cytokinin and auxin signaling in tomato fruits [Internet]. Scientific Reports. 2017 ; 7 1-15.[citado 2024 out. 31 ] Available from: https://doi.org/10.1038/s41598-017-08448-2
Trabalho de evento-resumo
Enriquecimento de flavonoides e carotenoides em tomate através de melhoramento genético convencional: caracterização dos compostos bioativos (2017)
Souza, Mayara Adja da Silva; Peres, Lázaro Eustáquio Pereira; Freschi, Jonata Rafael; Hassimotto, Neuza Mariko Aymoto
Source: Resumos. Conference titles: Congresso Nacional da Sociedade Brasileira de Alimentação e Nutrição/SBAN. Unidades: ESALQ, FCF
Subjects: FLAVONOIDES, CAROTENOIDES, TOMATE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Mayara Adja da Silva et al. Enriquecimento de flavonoides e carotenoides em tomate através de melhoramento genético convencional: caracterização dos compostos bioativos. 2017, Anais.. São Paulo: SBAN, 2017. Disponível em: http://www.sban.org.br/congresso2017/wp-content/themes/DoBiz/Resumos_Trabalhos_Cientificos.pdf. Acesso em: 31 out. 2024.
APA
Souza, M. A. da S., Peres, L. E. P., Freschi, J. R., & Hassimotto, N. M. A. (2017). Enriquecimento de flavonoides e carotenoides em tomate através de melhoramento genético convencional: caracterização dos compostos bioativos. In Resumos. São Paulo: SBAN. Recuperado de http://www.sban.org.br/congresso2017/wp-content/themes/DoBiz/Resumos_Trabalhos_Cientificos.pdf
NLM
Souza MA da S, Peres LEP, Freschi JR, Hassimotto NMA. Enriquecimento de flavonoides e carotenoides em tomate através de melhoramento genético convencional: caracterização dos compostos bioativos [Internet]. Resumos. 2017 ;[citado 2024 out. 31 ] Available from: http://www.sban.org.br/congresso2017/wp-content/themes/DoBiz/Resumos_Trabalhos_Cientificos.pdf
Vancouver
Souza MA da S, Peres LEP, Freschi JR, Hassimotto NMA. Enriquecimento de flavonoides e carotenoides em tomate através de melhoramento genético convencional: caracterização dos compostos bioativos [Internet]. Resumos. 2017 ;[citado 2024 out. 31 ] Available from: http://www.sban.org.br/congresso2017/wp-content/themes/DoBiz/Resumos_Trabalhos_Cientificos.pdf
Artigo de periodico
Manipulation of a senescence-associated gene improves fleshy fruit yield (2017)
Lira, Bruno S; Gramegna, Giovanna; Trench, Bruna; Alves, Frederico Rocha Rodrigues; Silva, Éder Marques; Silva, Geraldo Felipe Ferreira; Thirumalaikumar, Venkatesh Periyakavanam; Lupi, Alessandra Cavalcanti Duarte; Demarco, Diego ; Purgatto, Eduardo ; Nogueira, Fabio Tebaldi Silveira; Balazadeh, Salma; Freschi, Luciano ; Rossi, Magdalena
Source: Plant Physiology. Unidades: ESALQ, IB, FCF
Subjects: GENES, ENVELHECIMENTO, PLANTAS TRANSGÊNICAS, REGULAÇÃO GÊNICA, TOMATE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIRA, Bruno S et al. Manipulation of a senescence-associated gene improves fleshy fruit yield. Plant Physiology, v. 175, n. 1, p. 77-91, 2017Tradução . . Disponível em: https://doi.org/10.1104/pp.17.00452. Acesso em: 31 out. 2024.
APA
Lira, B. S., Gramegna, G., Trench, B., Alves, F. R. R., Silva, É. M., Silva, G. F. F., et al. (2017). Manipulation of a senescence-associated gene improves fleshy fruit yield. Plant Physiology, 175( 1), 77-91. doi:10.1104/pp.17.00452
NLM
Lira BS, Gramegna G, Trench B, Alves FRR, Silva ÉM, Silva GFF, Thirumalaikumar VP, Lupi ACD, Demarco D, Purgatto E, Nogueira FTS, Balazadeh S, Freschi L, Rossi M. Manipulation of a senescence-associated gene improves fleshy fruit yield [Internet]. Plant Physiology. 2017 ; 175( 1): 77-91.[citado 2024 out. 31 ] Available from: https://doi.org/10.1104/pp.17.00452
Vancouver
Lira BS, Gramegna G, Trench B, Alves FRR, Silva ÉM, Silva GFF, Thirumalaikumar VP, Lupi ACD, Demarco D, Purgatto E, Nogueira FTS, Balazadeh S, Freschi L, Rossi M. Manipulation of a senescence-associated gene improves fleshy fruit yield [Internet]. Plant Physiology. 2017 ; 175( 1): 77-91.[citado 2024 out. 31 ] Available from: https://doi.org/10.1104/pp.17.00452
Artigo de periodico
Comprehensive Profiling of Ethylene Response Factor Expression Identifies Ripening-Associated ERF Genes and Their Link to Key Regulators of Fruit Ripening in Tomato (2016)
Liu, Mingchun; Gomes, Bruna Lima; Mila, Isabelle; Purgatto, Eduardo ; Peres, Lázaro Eustáquio Pereira; Frasse, Piere; Maza, Elie; Zouine, Mohamed; Roustan, Jean-Paul; Bouzayen, Mondher; Pirrello, Julien
Source: Plant Physiology. Unidades: FCF, ESALQ
Subjects: EXPRESSÃO GÊNICA, HORMÔNIOS VEGETAIS, REGULADORES DE CRESCIMENTO VEGETAL, MATURAÇÃO VEGETAL, TOMATE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIU, Mingchun et al. Comprehensive Profiling of Ethylene Response Factor Expression Identifies Ripening-Associated ERF Genes and Their Link to Key Regulators of Fruit Ripening in Tomato. Plant Physiology, v. 170 n. 4, p. 1732-1744, 2016Tradução . . Disponível em: https://doi.org/10.1104/pp.15.01859. Acesso em: 31 out. 2024.
APA
Liu, M., Gomes, B. L., Mila, I., Purgatto, E., Peres, L. E. P., Frasse, P., et al. (2016). Comprehensive Profiling of Ethylene Response Factor Expression Identifies Ripening-Associated ERF Genes and Their Link to Key Regulators of Fruit Ripening in Tomato. Plant Physiology, 170 n. 4, 1732-1744. doi:10.1104/pp.15.01859
NLM
Liu M, Gomes BL, Mila I, Purgatto E, Peres LEP, Frasse P, Maza E, Zouine M, Roustan J-P, Bouzayen M, Pirrello J. Comprehensive Profiling of Ethylene Response Factor Expression Identifies Ripening-Associated ERF Genes and Their Link to Key Regulators of Fruit Ripening in Tomato [Internet]. Plant Physiology. 2016 ; 170 n. 4 1732-1744.[citado 2024 out. 31 ] Available from: https://doi.org/10.1104/pp.15.01859
Vancouver
Liu M, Gomes BL, Mila I, Purgatto E, Peres LEP, Frasse P, Maza E, Zouine M, Roustan J-P, Bouzayen M, Pirrello J. Comprehensive Profiling of Ethylene Response Factor Expression Identifies Ripening-Associated ERF Genes and Their Link to Key Regulators of Fruit Ripening in Tomato [Internet]. Plant Physiology. 2016 ; 170 n. 4 1732-1744.[citado 2024 out. 31 ] Available from: https://doi.org/10.1104/pp.15.01859
Artigo de periodico
Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits (2014)
Sestari, Ivan; Zsögön, Agustín; Rehder, Gabriel Garcia; Teixeira, Luciane de Lira; Hassimotto, Neuza Mariko Aymoto ; Purgatto, Eduardo ; Benedito, Vagner Augusto; Peres, Lázaro Eustáquio Pereira
Source: Scientia Horticulturae. Unidades: FCF, ESALQ
Subjects: TOMATE, ANTIOXIDANTES, ÁCIDOS ASCÓRBICOS, ALIMENTOS FUNCIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SESTARI, Ivan et al. Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits. Scientia Horticulturae, v. 175, p. 111\2013120, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.scienta.2014.06.010. Acesso em: 31 out. 2024.
APA
Sestari, I., Zsögön, A., Rehder, G. G., Teixeira, L. de L., Hassimotto, N. M. A., Purgatto, E., et al. (2014). Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits. Scientia Horticulturae, 175, 111\2013120. doi:10.1016/j.scienta.2014.06.010
NLM
Sestari I, Zsögön A, Rehder GG, Teixeira L de L, Hassimotto NMA, Purgatto E, Benedito VA, Peres LEP. Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits [Internet]. Scientia Horticulturae. 2014 ; 175 111\2013120.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.scienta.2014.06.010
Vancouver
Sestari I, Zsögön A, Rehder GG, Teixeira L de L, Hassimotto NMA, Purgatto E, Benedito VA, Peres LEP. Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits [Internet]. Scientia Horticulturae. 2014 ; 175 111\2013120.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.scienta.2014.06.010

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