Paschoal, Daniele 
; Cazetta, Laura; Mendes, João V. O; Dias, Nathália Cássia Ferreira ; Ometto, Vitor Mattos; Carrera, Esther; Rossi, Mônica Laís Lanzoni ; Aricetti, Juliana A; Mieczkowski, Piotr ; Carvalho, Gabriel Garon ; Cesarino, Igor ; Silva, Simone Ferreira da ; Ribeiro, Rafael V ; Teixeira, Paulo José Pereira Lima; Silva, Eder Marques da; Figueira, Antonio Vargas de Oliveira
Source: Plant Cell and Environment. Unidades: IB, ESALQ, CENA
Subjects: AÇÚCAR, CACAU, FUNGOS FITOPATOGÊNICOS, RAIZ, TOMATE, VASSOURA-DE-BRUXA
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PASCHOAL, Daniele et al. Root development of tomato plants infected by the cacao pathogen Moniliophthora perniciosa is affected by limited sugar availability. Plant Cell and Environment, p. 1-17, 2025Tradução . . Disponível em: https://doi.org/10.1111/pce.15385. Acesso em: 25 jan. 2025.APA
Paschoal, D., Cazetta, L., Mendes, J. V. O., Dias, N. C. F., Ometto, V. M., Carrera, E., et al. (2025). Root development of tomato plants infected by the cacao pathogen Moniliophthora perniciosa is affected by limited sugar availability. Plant Cell and Environment, 1-17. doi:10.1111/pce.15385NLM
Paschoal D, Cazetta L, Mendes JVO, Dias NCF, Ometto VM, Carrera E, Rossi MLL, Aricetti JA, Mieczkowski P, Carvalho GG, Cesarino I, Silva SF da, Ribeiro RV, Teixeira PJPL, Silva EM da, Figueira AV de O. Root development of tomato plants infected by the cacao pathogen Moniliophthora perniciosa is affected by limited sugar availability [Internet]. Plant Cell and Environment. 2025 ; 1-17.[citado 2025 jan. 25 ] Available from: https://doi.org/10.1111/pce.15385Vancouver
Paschoal D, Cazetta L, Mendes JVO, Dias NCF, Ometto VM, Carrera E, Rossi MLL, Aricetti JA, Mieczkowski P, Carvalho GG, Cesarino I, Silva SF da, Ribeiro RV, Teixeira PJPL, Silva EM da, Figueira AV de O. Root development of tomato plants infected by the cacao pathogen Moniliophthora perniciosa is affected by limited sugar availability [Internet]. Plant Cell and Environment. 2025 ; 1-17.[citado 2025 jan. 25 ] Available from: https://doi.org/10.1111/pce.15385
