Source: Marine Environmental Research. Unidade: IB
Subjects: MUDANÇA CLIMÁTICA, MACROALGAS, CRUSTÁCEOS
ABNT
FERREIRA, Ana Paula et al. Changes in macroalgal palatability and herbivore's behavior under ocean warming scenarios: consequences for top-down control. Marine Environmental Research, v. 213, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.marenvres.2025.107667. Acesso em: 12 dez. 2025.APA
Ferreira, A. P., Chow, F., Machado, G., & Leite, F. P. P. (2026). Changes in macroalgal palatability and herbivore's behavior under ocean warming scenarios: consequences for top-down control. Marine Environmental Research, 213. doi:10.1016/j.marenvres.2025.107667NLM
Ferreira AP, Chow F, Machado G, Leite FPP. Changes in macroalgal palatability and herbivore's behavior under ocean warming scenarios: consequences for top-down control [Internet]. Marine Environmental Research. 2026 ; 213[citado 2025 dez. 12 ] Available from: https://doi.org/10.1016/j.marenvres.2025.107667Vancouver
Ferreira AP, Chow F, Machado G, Leite FPP. Changes in macroalgal palatability and herbivore's behavior under ocean warming scenarios: consequences for top-down control [Internet]. Marine Environmental Research. 2026 ; 213[citado 2025 dez. 12 ] Available from: https://doi.org/10.1016/j.marenvres.2025.107667
