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Artigo de periodico
A critical comparison of the main characterization techniques for microplastics identification in an accelerated aging laboratory experiment (2024)
Olivatto, Glaucia Peregrina ; Ando, Rômulo Augusto ; Fernandes, Rafaella Ferreira ; Moraes, Nicoli Gomes de; Tornisielo, Valdemar Luiz
Source: Water Emerging Contaminants & Nanoplastics. Unidades: CENA, IQ, FZEA
Subjects: TEORIA ANALÍTICA DOS NÚMEROS, ESPECTROSCOPIA INFRAVERMELHA, ESPECTROSCOPIA RAMAN, ESPECTROSCOPIA DE MASSA, ESPECTROSCOPIA DE RAIO X, ESPECTROSCOPIA ELETRÔNICA, PLÁSTICOS
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ABNT
OLIVATTO, Glaucia Peregrina et al. A critical comparison of the main characterization techniques for microplastics identification in an accelerated aging laboratory experiment. Water Emerging Contaminants & Nanoplastics, v. 3, n. 7, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.20517/wecn.2023.69. Acesso em: 18 nov. 2024.
APA
Olivatto, G. P., Ando, R. A., Fernandes, R. F., Moraes, N. G. de, & Tornisielo, V. L. (2024). A critical comparison of the main characterization techniques for microplastics identification in an accelerated aging laboratory experiment. Water Emerging Contaminants & Nanoplastics, 3( 7), 1-12. doi:10.20517/wecn.2023.69
NLM
Olivatto GP, Ando RA, Fernandes RF, Moraes NG de, Tornisielo VL. A critical comparison of the main characterization techniques for microplastics identification in an accelerated aging laboratory experiment [Internet]. Water Emerging Contaminants & Nanoplastics. 2024 ; 3( 7): 1-12.[citado 2024 nov. 18 ] Available from: https://doi.org/10.20517/wecn.2023.69
Vancouver
Olivatto GP, Ando RA, Fernandes RF, Moraes NG de, Tornisielo VL. A critical comparison of the main characterization techniques for microplastics identification in an accelerated aging laboratory experiment [Internet]. Water Emerging Contaminants & Nanoplastics. 2024 ; 3( 7): 1-12.[citado 2024 nov. 18 ] Available from: https://doi.org/10.20517/wecn.2023.69
Artigo de periodico
A critical comparison of the main characterization techniques for microplastics identification in an accelerated aging laboratory experiment (2024)
Olivatto, Glaucia Peregrina ; Ando, Rômulo Augusto ; Fernandes, Rafaella Ferreira ; Moraes, Nicoli Gomes de; Tornisielo, Valdemar Luiz
Source: Water Emerging Contaminants & Nanoplastics. Unidades: CENA, IQ, FZEA
Subjects: TEORIA ANALÍTICA DOS NÚMEROS, ESPECTROSCOPIA DE MASSA, ESPECTROSCOPIA DE RAIO X, MICROSCOPIA ELETRÔNICA DE VARREDURA, PLÁSTICOS
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ABNT
OLIVATTO, Glaucia Peregrina et al. A critical comparison of the main characterization techniques for microplastics identification in an accelerated aging laboratory experiment. Water Emerging Contaminants & Nanoplastics, v. 3, n. 7, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.20517/wecn.2023.69. Acesso em: 18 nov. 2024.
APA
Olivatto, G. P., Ando, R. A., Fernandes, R. F., Moraes, N. G. de, & Tornisielo, V. L. (2024). A critical comparison of the main characterization techniques for microplastics identification in an accelerated aging laboratory experiment. Water Emerging Contaminants & Nanoplastics, 3( 7), 1-12. doi:10.20517/wecn.2023.69
NLM
Olivatto GP, Ando RA, Fernandes RF, Moraes NG de, Tornisielo VL. A critical comparison of the main characterization techniques for microplastics identification in an accelerated aging laboratory experiment [Internet]. Water Emerging Contaminants & Nanoplastics. 2024 ; 3( 7): 1-12.[citado 2024 nov. 18 ] Available from: https://doi.org/10.20517/wecn.2023.69
Vancouver
Olivatto GP, Ando RA, Fernandes RF, Moraes NG de, Tornisielo VL. A critical comparison of the main characterization techniques for microplastics identification in an accelerated aging laboratory experiment [Internet]. Water Emerging Contaminants & Nanoplastics. 2024 ; 3( 7): 1-12.[citado 2024 nov. 18 ] Available from: https://doi.org/10.20517/wecn.2023.69
Artigo de periodico
Fate of nickel in soybean seeds dressed with different forms of nickel (2022)
Oliveira, Jéssica Bezerra de ; Marques, João Paulo Rodrigues ; Rodak, Bruna Wurr ; Galindo, Fernando Shintate ; Carr, Natalia Fernandes ; Almeida, Eduardo Alves de; Araki, Koiti ; Gonçalves, Josué Martins ; Reis, André Rodrigues dos ; van der Ent, Antony ; Carvalho, Hudson Wallace Pereira de ; Lavres Junior, José
Source: Rhizosphere. Unidades: FZEA, IQ, CENA, ESALQ
Subjects: NÍQUEL, SEMENTES, SOJA
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ABNT
OLIVEIRA, Jéssica Bezerra de et al. Fate of nickel in soybean seeds dressed with different forms of nickel. Rhizosphere, v. 21, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.rhisph.2021.100464. Acesso em: 18 nov. 2024.
APA
Oliveira, J. B. de, Marques, J. P. R., Rodak, B. W., Galindo, F. S., Carr, N. F., Almeida, E. A. de, et al. (2022). Fate of nickel in soybean seeds dressed with different forms of nickel. Rhizosphere, 21, 1-10. doi:10.1016/j.rhisph.2021.100464
NLM
Oliveira JB de, Marques JPR, Rodak BW, Galindo FS, Carr NF, Almeida EA de, Araki K, Gonçalves JM, Reis AR dos, van der Ent A, Carvalho HWP de, Lavres Junior J. Fate of nickel in soybean seeds dressed with different forms of nickel [Internet]. Rhizosphere. 2022 ; 21 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.rhisph.2021.100464
Vancouver
Oliveira JB de, Marques JPR, Rodak BW, Galindo FS, Carr NF, Almeida EA de, Araki K, Gonçalves JM, Reis AR dos, van der Ent A, Carvalho HWP de, Lavres Junior J. Fate of nickel in soybean seeds dressed with different forms of nickel [Internet]. Rhizosphere. 2022 ; 21 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.rhisph.2021.100464
Artigo de periodico
Water free incorporation of shark liver oil into starch microparticles by supercritical CO2 impregnation at low temperature (2020)
Santos, Débora Nascimento e ; Aredo, Victor; Bazito, Reinaldo Camino ; Oliveira, Alessandra Lopes de
Source: Journal of Food Process Engineering. Unidades: IQ, FZEA
Subjects: ÓLEOS ANIMAIS, TUBARÕES
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ABNT
SANTOS, Débora Nascimento e et al. Water free incorporation of shark liver oil into starch microparticles by supercritical CO2 impregnation at low temperature. Journal of Food Process Engineering, v. 2020, p. 1-13 art. e13541, 2020Tradução . . Disponível em: https://doi.org/10.1111/jfpe.13541. Acesso em: 18 nov. 2024.
APA
Santos, D. N. e, Aredo, V., Bazito, R. C., & Oliveira, A. L. de. (2020). Water free incorporation of shark liver oil into starch microparticles by supercritical CO2 impregnation at low temperature. Journal of Food Process Engineering, 2020, 1-13 art. e13541. doi:10.1111/jfpe.13541
NLM
Santos DN e, Aredo V, Bazito RC, Oliveira AL de. Water free incorporation of shark liver oil into starch microparticles by supercritical CO2 impregnation at low temperature [Internet]. Journal of Food Process Engineering. 2020 ; 2020 1-13 art. e13541.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/jfpe.13541
Vancouver
Santos DN e, Aredo V, Bazito RC, Oliveira AL de. Water free incorporation of shark liver oil into starch microparticles by supercritical CO2 impregnation at low temperature [Internet]. Journal of Food Process Engineering. 2020 ; 2020 1-13 art. e13541.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/jfpe.13541
Artigo de periodico
Mice born to females with oocytespecific deletion of mitofusin 2 have increased weight gain and impaired glucose homeostasis (2020)
Garcia, Bruna M. ; Machado, Thiago Simões; Carvalho, Karen F.; Nolasco, Patrícia ; Nociti, Ricardo Perecin ; Del Collado, Maite Barrondo ; Bianco, Maria J. D. Capo ; Grejo, Mateus P.; Augustro Neto, José Djaci Augusto ; Sugiyama, Fabrícia H. C. ; Tostes, Katiane ; Pandey, Anand K. ; Gonçalves, Luciana M.; Perecin, Felipe ; Meirelles, Flávio Vieira ; Ferraz, José Bento Sterman ; Vanzela, Emerielle C.; Boschero, Antônio C. ; Guimarães, Francisco Eduardo Gontijo ; Abdulkader, Fernando Rodrigues de Moraes ; Laurindo, Francisco R. M; Kowaltowski, Alicia Juliana ; Chiaratti, Marcos Roberto
Source: Molecular Human Reproduction. Unidades: FZEA, IFSC, ICB, IQ, IB
Subjects: MITOCÔNDRIAS, OBESIDADE, DIABETES MELLITUS, FISIOLOGIA, INSULINA, OÓCITOS, DOENÇAS METABÓLICAS, RETÍCULO ENDOPLASMÁTICO, CAMUNDONGOS, GLICOSE, HOMEOSTASE
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ABNT
GARCIA, Bruna M. et al. Mice born to females with oocytespecific deletion of mitofusin 2 have increased weight gain and impaired glucose homeostasis. Molecular Human Reproduction, v. 26, n. 12, p. 938-952 + supplementary data, 2020Tradução . . Disponível em: https://doi.org/10.1093/molehr/gaaa071. Acesso em: 18 nov. 2024.
APA
Garcia, B. M., Machado, T. S., Carvalho, K. F., Nolasco, P., Nociti, R. P., Del Collado, M. B., et al. (2020). Mice born to females with oocytespecific deletion of mitofusin 2 have increased weight gain and impaired glucose homeostasis. Molecular Human Reproduction, 26( 12), 938-952 + supplementary data. doi:10.1093/molehr/gaaa071
NLM
Garcia BM, Machado TS, Carvalho KF, Nolasco P, Nociti RP, Del Collado MB, Bianco MJDC, Grejo MP, Augustro Neto JDA, Sugiyama FHC, Tostes K, Pandey AK, Gonçalves LM, Perecin F, Meirelles FV, Ferraz JBS, Vanzela EC, Boschero AC, Guimarães FEG, Abdulkader FR de M, Laurindo FRM, Kowaltowski AJ, Chiaratti MR. Mice born to females with oocytespecific deletion of mitofusin 2 have increased weight gain and impaired glucose homeostasis [Internet]. Molecular Human Reproduction. 2020 ; 26( 12): 938-952 + supplementary data.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/molehr/gaaa071
Vancouver
Garcia BM, Machado TS, Carvalho KF, Nolasco P, Nociti RP, Del Collado MB, Bianco MJDC, Grejo MP, Augustro Neto JDA, Sugiyama FHC, Tostes K, Pandey AK, Gonçalves LM, Perecin F, Meirelles FV, Ferraz JBS, Vanzela EC, Boschero AC, Guimarães FEG, Abdulkader FR de M, Laurindo FRM, Kowaltowski AJ, Chiaratti MR. Mice born to females with oocytespecific deletion of mitofusin 2 have increased weight gain and impaired glucose homeostasis [Internet]. Molecular Human Reproduction. 2020 ; 26( 12): 938-952 + supplementary data.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/molehr/gaaa071
Artigo de periodico
Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing (2020)
Villegas Gómez, Maria Eugenia; Aredo Tisnado, Victor Jesús; Asevedo, Kayque Júlio Egg; Lourenço, Rodrigo Vinicius; Bazito, Reinaldo Camino ; Oliveira, Alessandra Lopes de
Source: Starch. Unidades: FZEA, IQ, EESC
Subjects: ENCAPSULAMENTO ELETRÔNICO, POLÍMEROS (MATERIAIS), MICROSCOPIA ELETRÔNICA DE VARREDURA
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ABNT
VILLEGAS GÓMEZ, Maria Eugenia et al. Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing. Starch, v. 72, n. 11-12, p. 1-11 art. 1900231, 2020Tradução . . Disponível em: https://doi.org/10.1002/star.201900231. Acesso em: 18 nov. 2024.
APA
Villegas Gómez, M. E., Aredo Tisnado, V. J., Asevedo, K. J. E., Lourenço, R. V., Bazito, R. C., & Oliveira, A. L. de. (2020). Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing. Starch, 72( 11-12), 1-11 art. 1900231. doi:10.1002/star.201900231
NLM
Villegas Gómez ME, Aredo Tisnado VJ, Asevedo KJE, Lourenço RV, Bazito RC, Oliveira AL de. Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing [Internet]. Starch. 2020 ;72( 11-12): 1-11 art. 1900231.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/star.201900231
Vancouver
Villegas Gómez ME, Aredo Tisnado VJ, Asevedo KJE, Lourenço RV, Bazito RC, Oliveira AL de. Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing [Internet]. Starch. 2020 ;72( 11-12): 1-11 art. 1900231.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/star.201900231
Artigo de periodico
Development of an integrated one-pot process for the production and impregnation of starch aerogels in supercritical carbon dioxide (2019)
Villegas, Maria; Oliveira, Alessandra Lopes de ; Bazito, Reinaldo Camino ; Vidinha, Pedro
Source: The Journal of Supercritical Fluids. Unidades: FZEA, IQ
Subjects: DIÓXIDO DE CARBONO, AMIDO
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ABNT
VILLEGAS, Maria et al. Development of an integrated one-pot process for the production and impregnation of starch aerogels in supercritical carbon dioxide. The Journal of Supercritical Fluids, v. 154, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.supflu.2019.104592. Acesso em: 18 nov. 2024.
APA
Villegas, M., Oliveira, A. L. de, Bazito, R. C., & Vidinha, P. (2019). Development of an integrated one-pot process for the production and impregnation of starch aerogels in supercritical carbon dioxide. The Journal of Supercritical Fluids, 154, 1-8. doi:10.1016/j.supflu.2019.104592
NLM
Villegas M, Oliveira AL de, Bazito RC, Vidinha P. Development of an integrated one-pot process for the production and impregnation of starch aerogels in supercritical carbon dioxide [Internet]. The Journal of Supercritical Fluids. 2019 ; 154 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.supflu.2019.104592
Vancouver
Villegas M, Oliveira AL de, Bazito RC, Vidinha P. Development of an integrated one-pot process for the production and impregnation of starch aerogels in supercritical carbon dioxide [Internet]. The Journal of Supercritical Fluids. 2019 ; 154 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.supflu.2019.104592
Artigo de periodico
HPLC-DAD-ESI/MS identification and quantification of phenolic compounds in Ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity (2013)
Peres, Renato Garcia; Tonin, Fernando Gustavo; Tavares, Marina Franco Maggi ; Rodrigues-Amaya, Delia B.
Source: Molecules. Unidades: FZEA, IQ
Subjects: BEBIDAS, MATE, COMPOSTOS FENÓLICOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, ANTIOXIDANTES
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ABNT
PERES, Renato Garcia et al. HPLC-DAD-ESI/MS identification and quantification of phenolic compounds in Ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity. Molecules, v. 18, n. 4, p. 3859-3871, 2013Tradução . . Disponível em: https://doi.org/10.3390/molecules18043859. Acesso em: 18 nov. 2024.
APA
Peres, R. G., Tonin, F. G., Tavares, M. F. M., & Rodrigues-Amaya, D. B. (2013). HPLC-DAD-ESI/MS identification and quantification of phenolic compounds in Ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity. Molecules, 18( 4), 3859-3871. doi:10.3390/molecules18043859
NLM
Peres RG, Tonin FG, Tavares MFM, Rodrigues-Amaya DB. HPLC-DAD-ESI/MS identification and quantification of phenolic compounds in Ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity [Internet]. Molecules. 2013 ; 18( 4): 3859-3871.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/molecules18043859
Vancouver
Peres RG, Tonin FG, Tavares MFM, Rodrigues-Amaya DB. HPLC-DAD-ESI/MS identification and quantification of phenolic compounds in Ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity [Internet]. Molecules. 2013 ; 18( 4): 3859-3871.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/molecules18043859
Artigo de periodico
Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography (2011)
Peres, Renato Garcia; Tonin, Fernando Gustavo; Tavares, Marina Franco Maggi ; Rodriguez-Amaya, Délia B
Source: Food Chemistry. Unidades: FZEA, IQ
Subjects: ELETROFORESE, FLAVONÓIDES, CHÁ
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ABNT
PERES, Renato Garcia et al. Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography. Food Chemistry, v. 127, n. 2, p. 651-655, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2010.12.104. Acesso em: 18 nov. 2024.
APA
Peres, R. G., Tonin, F. G., Tavares, M. F. M., & Rodriguez-Amaya, D. B. (2011). Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography. Food Chemistry, 127( 2), 651-655. doi:10.1016/j.foodchem.2010.12.104
NLM
Peres RG, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography [Internet]. Food Chemistry. 2011 ; 127( 2): 651-655.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodchem.2010.12.104
Vancouver
Peres RG, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography [Internet]. Food Chemistry. 2011 ; 127( 2): 651-655.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodchem.2010.12.104
Artigo de periodico
Mechanism of Trypanosoma cruzi death induced by Cratylia mollis seed lectin (2010)
Fernandes, M. P.; Inada, N. M.; Chiaratti, Marcos Roberto; Araújo, F. F. B; Meirelles, Flávio Vieira; Correia, M T S; Coelho, L C B B; Alves, Maria Júlia Manso ; Gadelha, F R; Vercesi, A E
Source: Journal of Bioenergetics and Biomembranes. Unidades: FZEA, IQ
Subjects: TRYPANOSOMA CRUZI, MITOCÔNDRIAS, LECTINAS DE PLANTAS, CÉLULAS MORTAS
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ABNT
FERNANDES, M. P. et al. Mechanism of Trypanosoma cruzi death induced by Cratylia mollis seed lectin. Journal of Bioenergetics and Biomembranes, v. 42, n. 1, p. 69-78, 2010Tradução . . Disponível em: https://doi.org/10.1007/s10863-010-9268-9. Acesso em: 18 nov. 2024.
APA
Fernandes, M. P., Inada, N. M., Chiaratti, M. R., Araújo, F. F. B., Meirelles, F. V., Correia, M. T. S., et al. (2010). Mechanism of Trypanosoma cruzi death induced by Cratylia mollis seed lectin. Journal of Bioenergetics and Biomembranes, 42( 1), 69-78. doi:10.1007/s10863-010-9268-9
NLM
Fernandes MP, Inada NM, Chiaratti MR, Araújo FFB, Meirelles FV, Correia MTS, Coelho LCBB, Alves MJM, Gadelha FR, Vercesi AE. Mechanism of Trypanosoma cruzi death induced by Cratylia mollis seed lectin [Internet]. Journal of Bioenergetics and Biomembranes. 2010 ; 42( 1): 69-78.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s10863-010-9268-9
Vancouver
Fernandes MP, Inada NM, Chiaratti MR, Araújo FFB, Meirelles FV, Correia MTS, Coelho LCBB, Alves MJM, Gadelha FR, Vercesi AE. Mechanism of Trypanosoma cruzi death induced by Cratylia mollis seed lectin [Internet]. Journal of Bioenergetics and Biomembranes. 2010 ; 42( 1): 69-78.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s10863-010-9268-9
Artigo de periodico
Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis (2010)
Fukuji, Tatiana Shizue; Tonin, Fernando Gustavo; Tavares, Marina Franco Maggi
Source: Journal of Pharmaceutical and Biomedical Analysis. Unidades: FZEA, IQ
Subjects: FRUTAS, ANÁLISE DE ALIMENTOS, ELETROFORESE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FUKUJI, Tatiana Shizue e TONIN, Fernando Gustavo e TAVARES, Marina Franco Maggi. Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis. Journal of Pharmaceutical and Biomedical Analysis, v. 51, n. 2, p. 430-438, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.jpba.2009.05.014. Acesso em: 18 nov. 2024.
APA
Fukuji, T. S., Tonin, F. G., & Tavares, M. F. M. (2010). Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis. Journal of Pharmaceutical and Biomedical Analysis, 51( 2), 430-438. doi:10.1016/j.jpba.2009.05.014
NLM
Fukuji TS, Tonin FG, Tavares MFM. Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis [Internet]. Journal of Pharmaceutical and Biomedical Analysis. 2010 ; 51( 2): 430-438.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jpba.2009.05.014
Vancouver
Fukuji TS, Tonin FG, Tavares MFM. Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis [Internet]. Journal of Pharmaceutical and Biomedical Analysis. 2010 ; 51( 2): 430-438.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jpba.2009.05.014
Trabalho de evento-resumo
QSRR evaluation of the interaction between flavonoids and SDS micelles (2009)
Canuto, Gisele André Baptista; Tonin, Fernando Gustavo; Carpentieri, Vanessa Maria; Tavares, Marina Franco Maggi ; Farah, João Pedro Simon
Source: Book of Abstracts LACE. Conference titles: Symposium on Biotechnology, Biomedical, Biopharmaceutical and Industrial Applications of Capilary Electrophoresis and Microchip Technology. Unidades: FZEA, IQ
Subjects: FLAVONÓIDES, PROCESSOS DE SEPARAÇÃO
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ABNT
CANUTO, Gisele André Baptista et al. QSRR evaluation of the interaction between flavonoids and SDS micelles. 2009, Anais.. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2009. . Acesso em: 18 nov. 2024.
APA
Canuto, G. A. B., Tonin, F. G., Carpentieri, V. M., Tavares, M. F. M., & Farah, J. P. S. (2009). QSRR evaluation of the interaction between flavonoids and SDS micelles. In Book of Abstracts LACE. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Canuto GAB, Tonin FG, Carpentieri VM, Tavares MFM, Farah JPS. QSRR evaluation of the interaction between flavonoids and SDS micelles. Book of Abstracts LACE. 2009 ;[citado 2024 nov. 18 ]
Vancouver
Canuto GAB, Tonin FG, Carpentieri VM, Tavares MFM, Farah JPS. QSRR evaluation of the interaction between flavonoids and SDS micelles. Book of Abstracts LACE. 2009 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Validation of a capillary electrophoretic method for the quantitative determination of alkaloids in Cinchona bark (2009)
Nascimento, Viviane do; Tonin, Fernando Gustavo; Tavares, Marina Franco Maggi
Source: Book of Abstracts LACE. Conference titles: Symposium on Biotechnology, Biomedical, Biopharmaceutical and Industrial Applications of Capilary Electrophoresis and Microchip Technology. Unidades: FZEA, IQ
Subjects: ELETROFORESE, ALCALOIDES
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ABNT
NASCIMENTO, Viviane do e TONIN, Fernando Gustavo e TAVARES, Marina Franco Maggi. Validation of a capillary electrophoretic method for the quantitative determination of alkaloids in Cinchona bark. 2009, Anais.. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2009. . Acesso em: 18 nov. 2024.
APA
Nascimento, V. do, Tonin, F. G., & Tavares, M. F. M. (2009). Validation of a capillary electrophoretic method for the quantitative determination of alkaloids in Cinchona bark. In Book of Abstracts LACE. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Nascimento V do, Tonin FG, Tavares MFM. Validation of a capillary electrophoretic method for the quantitative determination of alkaloids in Cinchona bark. Book of Abstracts LACE. 2009 ;[citado 2024 nov. 18 ]
Vancouver
Nascimento V do, Tonin FG, Tavares MFM. Validation of a capillary electrophoretic method for the quantitative determination of alkaloids in Cinchona bark. Book of Abstracts LACE. 2009 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Evaluation of extraction procedures for the CE determination of phenolic acids in Euterpe oleraceae food products (2009)
Fukuji, Tatiana Shizue; Tonin, Fernando Gustavo; Tavares, Marina Franco Maggi
Source: Book of Abstracts LACE. Conference titles: Symposium on Biotechnology, Biomedical, Biopharmaceutical and Industrial Applications of Capilary Electrophoresis and Microchip Technology. Unidades: FZEA, IQ
Subjects: AÇAÍ, ALIMENTOS FUNCIONAIS, SEPARAÇÃO LÍQUIDO-LÍQUIDO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FUKUJI, Tatiana Shizue e TONIN, Fernando Gustavo e TAVARES, Marina Franco Maggi. Evaluation of extraction procedures for the CE determination of phenolic acids in Euterpe oleraceae food products. 2009, Anais.. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2009. . Acesso em: 18 nov. 2024.
APA
Fukuji, T. S., Tonin, F. G., & Tavares, M. F. M. (2009). Evaluation of extraction procedures for the CE determination of phenolic acids in Euterpe oleraceae food products. In Book of Abstracts LACE. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Fukuji TS, Tonin FG, Tavares MFM. Evaluation of extraction procedures for the CE determination of phenolic acids in Euterpe oleraceae food products. Book of Abstracts LACE. 2009 ;[citado 2024 nov. 18 ]
Vancouver
Fukuji TS, Tonin FG, Tavares MFM. Evaluation of extraction procedures for the CE determination of phenolic acids in Euterpe oleraceae food products. Book of Abstracts LACE. 2009 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Assessment of solute-micelle interactions N Mekc using quantitative structure retention relationships (2009)
Moraes, Edgar Perin; Tonin, Fernando Gustavo; Fuzo, Carlos Alessandro; Dias, Luís Gustavo; Farah, João Pedro Simon ; Tavares, Marina Franco Maggi
Source: Book of Abstracts LACE. Conference titles: Symposium on Biotechnology, Biomedical, Biopharmaceutical and Industrial Applications of Capilary Electrophoresis and Microchip Technology. Unidades: FZEA, FFCLRP, IQ
Subjects: RELAÇÕES QUANTITATIVAS ENTRE ESTRUTURA QUÍMICA E ATIVIDADE BIOLÓGICA, TERPENOS, FLAVONÓIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORAES, Edgar Perin et al. Assessment of solute-micelle interactions N Mekc using quantitative structure retention relationships. 2009, Anais.. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2009. . Acesso em: 18 nov. 2024.
APA
Moraes, E. P., Tonin, F. G., Fuzo, C. A., Dias, L. G., Farah, J. P. S., & Tavares, M. F. M. (2009). Assessment of solute-micelle interactions N Mekc using quantitative structure retention relationships. In Book of Abstracts LACE. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Moraes EP, Tonin FG, Fuzo CA, Dias LG, Farah JPS, Tavares MFM. Assessment of solute-micelle interactions N Mekc using quantitative structure retention relationships. Book of Abstracts LACE. 2009 ;[citado 2024 nov. 18 ]
Vancouver
Moraes EP, Tonin FG, Fuzo CA, Dias LG, Farah JPS, Tavares MFM. Assessment of solute-micelle interactions N Mekc using quantitative structure retention relationships. Book of Abstracts LACE. 2009 ;[citado 2024 nov. 18 ]
Artigo de periodico
Simple method for determination of cocaine and main metabolites in urine by CE coupled to MS (2009)
Costa, José Luiz da; Tonin, Fernando Gustavo; Zanolli, Luiz Antonio; Chasin, Alice Aparecida da Matta; Tavares, Marina Franco Maggi
Source: Electrophoresis. Unidades: FZEA, IQ
Subjects: URINA (ANÁLISE), COCAÍNA, DROGAS DE ABUSO, METABOLISMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COSTA, José Luiz da et al. Simple method for determination of cocaine and main metabolites in urine by CE coupled to MS. Electrophoresis, v. 30, n. 12, p. 2238-2244, 2009Tradução . . Disponível em: https://doi.org/10.1002/elps.200900032. Acesso em: 18 nov. 2024.
APA
Costa, J. L. da, Tonin, F. G., Zanolli, L. A., Chasin, A. A. da M., & Tavares, M. F. M. (2009). Simple method for determination of cocaine and main metabolites in urine by CE coupled to MS. Electrophoresis, 30( 12), 2238-2244. doi:10.1002/elps.200900032
NLM
Costa JL da, Tonin FG, Zanolli LA, Chasin AA da M, Tavares MFM. Simple method for determination of cocaine and main metabolites in urine by CE coupled to MS [Internet]. Electrophoresis. 2009 ; 30( 12): 2238-2244.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/elps.200900032
Vancouver
Costa JL da, Tonin FG, Zanolli LA, Chasin AA da M, Tavares MFM. Simple method for determination of cocaine and main metabolites in urine by CE coupled to MS [Internet]. Electrophoresis. 2009 ; 30( 12): 2238-2244.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/elps.200900032
Trabalho de evento-resumo
Effect of vitamin E and selenium on resistance to oxidative stress in chicken breast muscle (2000)
Avanzo, José Luis; Pugine, Silvana Marina Piccoli; Baruel, L F; Kogeyama, Cíntia; Colepicolo, Pio ; Mendonça Júnior, Cássio Xavier de; Zanetti, Marcus Antônio; Faria, Douglas Emygdio de; César, Marcelo Cerqueira
Source: Resumos. Conference titles: Reunião Anual da Sociedade Brasileira de Bioquímica e Biologia Molecular. Unidades: FZEA, IQ, FMVZ
Subjects: BIOQUÍMICA, VITAMINAS, SELÊNIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AVANZO, José Luis et al. Effect of vitamin E and selenium on resistance to oxidative stress in chicken breast muscle. 2000, Anais.. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular, 2000. . Acesso em: 18 nov. 2024.
APA
Avanzo, J. L., Pugine, S. M. P., Baruel, L. F., Kogeyama, C., Colepicolo, P., Mendonça Júnior, C. X. de, et al. (2000). Effect of vitamin E and selenium on resistance to oxidative stress in chicken breast muscle. In Resumos. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular.
NLM
Avanzo JL, Pugine SMP, Baruel LF, Kogeyama C, Colepicolo P, Mendonça Júnior CX de, Zanetti MA, Faria DE de, César MC. Effect of vitamin E and selenium on resistance to oxidative stress in chicken breast muscle. Resumos. 2000 ;[citado 2024 nov. 18 ]
Vancouver
Avanzo JL, Pugine SMP, Baruel LF, Kogeyama C, Colepicolo P, Mendonça Júnior CX de, Zanetti MA, Faria DE de, César MC. Effect of vitamin E and selenium on resistance to oxidative stress in chicken breast muscle. Resumos. 2000 ;[citado 2024 nov. 18 ]
Artigo de periodico
The effect of metal ions, oxalate and aminoacids on the activity of pyruvate kinase from curimbatá (Prochilodus lineatus) epaxial muscle (2000)
Gilli, Marcia Ramos Monteiro da Silva; Ocampos, Dario; Pugine, Silvana Marina Piccoli; Lavandeira, L; César, Marcelo Cerqueira; Rosa, Rubens; Bacila, Metry
Source: Archives of Veterinary Science = Arquivos de Ciências Veterinárias. Unidades: FZEA, IQ
Subjects: BIOQUÍMICA, ENZIMAS, AMINOÁCIDOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GILLI, Marcia Ramos Monteiro da Silva et al. The effect of metal ions, oxalate and aminoacids on the activity of pyruvate kinase from curimbatá (Prochilodus lineatus) epaxial muscle. Archives of Veterinary Science = Arquivos de Ciências Veterinárias, v. 5, p. 73-79, 2000Tradução . . Acesso em: 18 nov. 2024.
APA
Gilli, M. R. M. da S., Ocampos, D., Pugine, S. M. P., Lavandeira, L., César, M. C., Rosa, R., & Bacila, M. (2000). The effect of metal ions, oxalate and aminoacids on the activity of pyruvate kinase from curimbatá (Prochilodus lineatus) epaxial muscle. Archives of Veterinary Science = Arquivos de Ciências Veterinárias, 5, 73-79.
NLM
Gilli MRM da S, Ocampos D, Pugine SMP, Lavandeira L, César MC, Rosa R, Bacila M. The effect of metal ions, oxalate and aminoacids on the activity of pyruvate kinase from curimbatá (Prochilodus lineatus) epaxial muscle. Archives of Veterinary Science = Arquivos de Ciências Veterinárias. 2000 ; 5 73-79.[citado 2024 nov. 18 ]
Vancouver
Gilli MRM da S, Ocampos D, Pugine SMP, Lavandeira L, César MC, Rosa R, Bacila M. The effect of metal ions, oxalate and aminoacids on the activity of pyruvate kinase from curimbatá (Prochilodus lineatus) epaxial muscle. Archives of Veterinary Science = Arquivos de Ciências Veterinárias. 2000 ; 5 73-79.[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Interaction of mitochondrially bound bovine brain hexokinase with intramitochondrial compartments of ATP generated by oxidative phosphorilation (2000)
Hayashi, A. A.; Colepicolo, Pio ; Wilson, J. E.; César, Marcelo Cerqueira
Source: Resumos. Conference titles: Reunião Anual da Sociedade Brasileira de Bioquímica e Biologia Molecular. Unidades: IQ, FZEA
Assunto: BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HAYASHI, A. A. et al. Interaction of mitochondrially bound bovine brain hexokinase with intramitochondrial compartments of ATP generated by oxidative phosphorilation. 2000, Anais.. São Paulo: SBBq, 2000. . Acesso em: 18 nov. 2024.
APA
Hayashi, A. A., Colepicolo, P., Wilson, J. E., & César, M. C. (2000). Interaction of mitochondrially bound bovine brain hexokinase with intramitochondrial compartments of ATP generated by oxidative phosphorilation. In Resumos. São Paulo: SBBq.
NLM
Hayashi AA, Colepicolo P, Wilson JE, César MC. Interaction of mitochondrially bound bovine brain hexokinase with intramitochondrial compartments of ATP generated by oxidative phosphorilation. Resumos. 2000 ;[citado 2024 nov. 18 ]
Vancouver
Hayashi AA, Colepicolo P, Wilson JE, César MC. Interaction of mitochondrially bound bovine brain hexokinase with intramitochondrial compartments of ATP generated by oxidative phosphorilation. Resumos. 2000 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Purificação e estudo cinético da piruvatoquinase de músculo epaxial de curimbatá (Prochilodus Lineatus) (1997)
Ocampos, Dario; Gilli, Marcia Ramos Monteiro da Silva; Pugine, Silvana Marina Piccoli; Lavandeira, L; César, Marcelo Cerqueira; Rosa, R; Bacila, Metry
Source: Resumos. Conference titles: Encontro de Pesquisa Agropecuária da FZEA/USP. Unidades: FZEA, IQ
Subjects: ZOOTECNIA, PRODUÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OCAMPOS, Dario et al. Purificação e estudo cinético da piruvatoquinase de músculo epaxial de curimbatá (Prochilodus Lineatus). 1997, Anais.. Pirassununga: FZEA-USP, 1997. . Acesso em: 18 nov. 2024.
APA
Ocampos, D., Gilli, M. R. M. da S., Pugine, S. M. P., Lavandeira, L., César, M. C., Rosa, R., & Bacila, M. (1997). Purificação e estudo cinético da piruvatoquinase de músculo epaxial de curimbatá (Prochilodus Lineatus). In Resumos. Pirassununga: FZEA-USP.
NLM
Ocampos D, Gilli MRM da S, Pugine SMP, Lavandeira L, César MC, Rosa R, Bacila M. Purificação e estudo cinético da piruvatoquinase de músculo epaxial de curimbatá (Prochilodus Lineatus). Resumos. 1997 ;[citado 2024 nov. 18 ]
Vancouver
Ocampos D, Gilli MRM da S, Pugine SMP, Lavandeira L, César MC, Rosa R, Bacila M. Purificação e estudo cinético da piruvatoquinase de músculo epaxial de curimbatá (Prochilodus Lineatus). Resumos. 1997 ;[citado 2024 nov. 18 ]

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