The role of food consumption in the global syndemic: a scoping review and conceptual model (2025)
Source: International Journal of Environmental Research and Public Health. Unidades: EP, FSP, FEARP, EACH
Assunto: MUDANÇA CLIMÁTICA
ABNT
GARRIDO, Giovanna et al. The role of food consumption in the global syndemic: a scoping review and conceptual model. International Journal of Environmental Research and Public Health, v. 22, n. 6, p. 01-19, 2025Tradução . . Disponível em: http://dx.doi.org/10.3390/ijerph22060897. Acesso em: 16 jun. 2025.APA
Garrido, G., Severo, F. C., Bonfim, S. M. V., Dias, L. F., Domingos, A. L. G., Jones, A. D., et al. (2025). The role of food consumption in the global syndemic: a scoping review and conceptual model. International Journal of Environmental Research and Public Health, 22( 6), 01-19. doi:10.3390/ijerph22060897NLM
Garrido G, Severo FC, Bonfim SMV, Dias LF, Domingos ALG, Jones AD, Saraiva AM, Marchioni DML, Verly Júnior E, Ribeiro EMS, Jolliet O, Sarti FM, Carvalho AM de. The role of food consumption in the global syndemic: a scoping review and conceptual model [Internet]. International Journal of Environmental Research and Public Health. 2025 ; 22( 6): 01-19.[citado 2025 jun. 16 ] Available from: http://dx.doi.org/10.3390/ijerph22060897Vancouver
Garrido G, Severo FC, Bonfim SMV, Dias LF, Domingos ALG, Jones AD, Saraiva AM, Marchioni DML, Verly Júnior E, Ribeiro EMS, Jolliet O, Sarti FM, Carvalho AM de. The role of food consumption in the global syndemic: a scoping review and conceptual model [Internet]. International Journal of Environmental Research and Public Health. 2025 ; 22( 6): 01-19.[citado 2025 jun. 16 ] Available from: http://dx.doi.org/10.3390/ijerph22060897