Effect of addition antioxidant molecules on sol-gel transition parameters of gelatin (2015)
Fonte: Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. Nome do evento: International Symposium on Delivery of Functionality in Complex Food Systems. Unidade: FZEA
Assuntos: GELATINA, BIOPOLÍMEROS, ANTIOXIDANTES
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ABNT
OLIVEIRA, Tiara Gomes de et al. Effect of addition antioxidant molecules on sol-gel transition parameters of gelatin. 2015, Anais.. Paris: AgroParisTech, 2015. . Acesso em: 05 dez. 2025.APA
Oliveira, T. G. de, Makishi, G. L. da A., Sobral, P. J. do A., Maillard, M. -N., Le Roux, E., & Relkin, P. (2015). Effect of addition antioxidant molecules on sol-gel transition parameters of gelatin. In Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. Paris: AgroParisTech.NLM
Oliveira TG de, Makishi GL da A, Sobral PJ do A, Maillard M-N, Le Roux E, Relkin P. Effect of addition antioxidant molecules on sol-gel transition parameters of gelatin. Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. 2015 ;[citado 2025 dez. 05 ]Vancouver
Oliveira TG de, Makishi GL da A, Sobral PJ do A, Maillard M-N, Le Roux E, Relkin P. Effect of addition antioxidant molecules on sol-gel transition parameters of gelatin. Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. 2015 ;[citado 2025 dez. 05 ]
