ReP USP - Resultado da busca

Trabalho de evento-resumo
Nutritional and sensorial characteristics of a brazilian freswater escargot , arua, pomacea lineata (1994)
Oetterer, M; Cirelli, K R N; Portela, F B
Source: Book of Abstracts. Conference titles: Ift Annual Meeting. Unidade: ESALQ
Subjects: VALOR NUTRITIVO, PRODUÇÃO ANIMAL, HELICICULTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OETTERER, M e CIRELLI, K R N e PORTELA, F B. Nutritional and sensorial characteristics of a brazilian freswater escargot , arua, pomacea lineata. 1994, Anais.. Atlanta: Ift, 1994. . Acesso em: 20 fev. 2026.
APA
Oetterer, M., Cirelli, K. R. N., & Portela, F. B. (1994). Nutritional and sensorial characteristics of a brazilian freswater escargot , arua, pomacea lineata. In Book of Abstracts. Atlanta: Ift.
NLM
Oetterer M, Cirelli KRN, Portela FB. Nutritional and sensorial characteristics of a brazilian freswater escargot , arua, pomacea lineata. Book of Abstracts. 1994 ;[citado 2026 fev. 20 ]
Vancouver
Oetterer M, Cirelli KRN, Portela FB. Nutritional and sensorial characteristics of a brazilian freswater escargot , arua, pomacea lineata. Book of Abstracts. 1994 ;[citado 2026 fev. 20 ]
Trabalho de evento-resumo
Fatty acid composition of mushrooms mycellum grown in submerged culture on corn stillage medium (1989)
Cantarelli, Paulo Roberto; Nogueira, J N; Gutierrez, Luiz Eduardo
Source: Program and Abstracts. Conference titles: Ift Annual Meeting. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, COGUMELOS COMESTÍVEIS, VINHAÇA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CANTARELLI, Paulo Roberto e NOGUEIRA, J N e GUTIERREZ, Luiz Eduardo. Fatty acid composition of mushrooms mycellum grown in submerged culture on corn stillage medium. 1989, Anais.. Chicago: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 1989. . Acesso em: 20 fev. 2026.
APA
Cantarelli, P. R., Nogueira, J. N., & Gutierrez, L. E. (1989). Fatty acid composition of mushrooms mycellum grown in submerged culture on corn stillage medium. In Program and Abstracts. Chicago: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.
NLM
Cantarelli PR, Nogueira JN, Gutierrez LE. Fatty acid composition of mushrooms mycellum grown in submerged culture on corn stillage medium. Program and Abstracts. 1989 ;[citado 2026 fev. 20 ]
Vancouver
Cantarelli PR, Nogueira JN, Gutierrez LE. Fatty acid composition of mushrooms mycellum grown in submerged culture on corn stillage medium. Program and Abstracts. 1989 ;[citado 2026 fev. 20 ]
Trabalho de evento-resumo
Effect of s'O IND.2' and ascorbic acid and on polyphenol oxidase and peroxidase activities of some fruits and vegetables (1986)
Nogueira, J N; Silva, E; Cantarelli, Paulo Roberto
Source: Program and Abstracts. Conference titles: Ift Annual Meeting. Unidade: ESALQ
Subjects: ÁCIDOS ASCÓRBICOS, FRUTAS, PEROXIDASE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NOGUEIRA, J N e SILVA, E e CANTARELLI, Paulo Roberto. Effect of s'O IND.2' and ascorbic acid and on polyphenol oxidase and peroxidase activities of some fruits and vegetables. 1986, Anais.. Dallas: Institute of Food Technologists, 1986. . Acesso em: 20 fev. 2026.
APA
Nogueira, J. N., Silva, E., & Cantarelli, P. R. (1986). Effect of s'O IND.2' and ascorbic acid and on polyphenol oxidase and peroxidase activities of some fruits and vegetables. In Program and Abstracts. Dallas: Institute of Food Technologists.
NLM
Nogueira JN, Silva E, Cantarelli PR. Effect of s'O IND.2' and ascorbic acid and on polyphenol oxidase and peroxidase activities of some fruits and vegetables. Program and Abstracts. 1986 ;[citado 2026 fev. 20 ]
Vancouver
Nogueira JN, Silva E, Cantarelli PR. Effect of s'O IND.2' and ascorbic acid and on polyphenol oxidase and peroxidase activities of some fruits and vegetables. Program and Abstracts. 1986 ;[citado 2026 fev. 20 ]

USP Schools

ReP

Filtros

Authors

Subjects