ReP USP - Resultado da busca

Artigo de periodico
Sugarcane growth promotion by Kosakonia sp. ICB117 an endophytic and diazotrophic bacterium (2018)
Kleingesinds, Carolina Krebs; Ferrara, Felipe Ibañez de Santi; Floh, Eny Iochevet Segal ; Aidar, Marcos Pereira Marinho; Barbosa, Heloiza Ramos
Source: African Journal of Microbiology Research. Unidades: IB, ICB
Subjects: BOTÂNICA (CLASSIFICAÇÃO), CANA-DE-AÇÚCAR, METABOLISMO, CRESCIMENTO VEGETAL, BACTÉRIAS FIXADORAS DE NITROGÊNIO, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KLEINGESINDS, Carolina Krebs et al. Sugarcane growth promotion by Kosakonia sp. ICB117 an endophytic and diazotrophic bacterium. African Journal of Microbiology Research, v. 12, n. 5, p. 105-114, 2018Tradução . . Disponível em: https://doi.org/10.5897/AJMR2017.8738. Acesso em: 03 maio 2026.
APA
Kleingesinds, C. K., Ferrara, F. I. de S., Floh, E. I. S., Aidar, M. P. M., & Barbosa, H. R. (2018). Sugarcane growth promotion by Kosakonia sp. ICB117 an endophytic and diazotrophic bacterium. African Journal of Microbiology Research, 12( 5), 105-114. doi:10.5897/AJMR2017.8738
NLM
Kleingesinds CK, Ferrara FI de S, Floh EIS, Aidar MPM, Barbosa HR. Sugarcane growth promotion by Kosakonia sp. ICB117 an endophytic and diazotrophic bacterium [Internet]. African Journal of Microbiology Research. 2018 ; 12( 5): 105-114.[citado 2026 maio 03 ] Available from: https://doi.org/10.5897/AJMR2017.8738
Vancouver
Kleingesinds CK, Ferrara FI de S, Floh EIS, Aidar MPM, Barbosa HR. Sugarcane growth promotion by Kosakonia sp. ICB117 an endophytic and diazotrophic bacterium [Internet]. African Journal of Microbiology Research. 2018 ; 12( 5): 105-114.[citado 2026 maio 03 ] Available from: https://doi.org/10.5897/AJMR2017.8738
Artigo de periodico
Evolution of methodology for the study of adaptability and stability in cultivated species (2016)
Carvalho, Leonardo Castelo Branco; Silva, Kaesel Jackson Damasceno; Rocha, Maurisrael de Moura; Oliveira, Giancarlo Conde Xavier
Source: African Journal of Agricultural Research. Unidade: ESALQ
Subjects: ANÁLISE DE COVARIÂNCIA, INTERAÇÃO GENÓTIPO-AMBIENTE, MELHORAMENTO GENÉTICO VEGETAL, MODELOS MATEMÁTICOS, PLANTAS CULTIVADAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Leonardo Castelo Branco et al. Evolution of methodology for the study of adaptability and stability in cultivated species. African Journal of Agricultural Research, v. 11, n. 12, p. 990-1000, 2016Tradução . . Disponível em: https://doi.org/10.5897/AJAR2015.10596. Acesso em: 03 maio 2026.
APA
Carvalho, L. C. B., Silva, K. J. D., Rocha, M. de M., & Oliveira, G. C. X. (2016). Evolution of methodology for the study of adaptability and stability in cultivated species. African Journal of Agricultural Research, 11( 12), 990-1000. doi:10.5897/AJAR2015.10596
NLM
Carvalho LCB, Silva KJD, Rocha M de M, Oliveira GCX. Evolution of methodology for the study of adaptability and stability in cultivated species [Internet]. African Journal of Agricultural Research. 2016 ; 11( 12): 990-1000.[citado 2026 maio 03 ] Available from: https://doi.org/10.5897/AJAR2015.10596
Vancouver
Carvalho LCB, Silva KJD, Rocha M de M, Oliveira GCX. Evolution of methodology for the study of adaptability and stability in cultivated species [Internet]. African Journal of Agricultural Research. 2016 ; 11( 12): 990-1000.[citado 2026 maio 03 ] Available from: https://doi.org/10.5897/AJAR2015.10596
Artigo de periodico
Mycotoxicological studies of an Aspergillus oryzae strain (2013)
Sosa, A.; Kobashigawa, Estela; Galindo, J.; Bocourt, R.; Corassin, Carlos Humberto; Oliveira, Carlos Augusto Fernandes de
Source: Journal of Yeast and Fungal Research. Unidade: FZEA
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, RUMINANTES, ASPERGILLUS, AFLATOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOSA, A. et al. Mycotoxicological studies of an Aspergillus oryzae strain. Journal of Yeast and Fungal Research, v. 4, n. 3, p. 26-32, 2013Tradução . . Disponível em: http://www.academicjournals.org/jyfr/PDF/pdf2013/May/Oliveira%20et%20al.pdf. Acesso em: 03 maio 2026.
APA
Sosa, A., Kobashigawa, E., Galindo, J., Bocourt, R., Corassin, C. H., & Oliveira, C. A. F. de. (2013). Mycotoxicological studies of an Aspergillus oryzae strain. Journal of Yeast and Fungal Research, 4( 3), 26-32. Recuperado de http://www.academicjournals.org/jyfr/PDF/pdf2013/May/Oliveira%20et%20al.pdf
NLM
Sosa A, Kobashigawa E, Galindo J, Bocourt R, Corassin CH, Oliveira CAF de. Mycotoxicological studies of an Aspergillus oryzae strain [Internet]. Journal of Yeast and Fungal Research. 2013 ; 4( 3): 26-32.[citado 2026 maio 03 ] Available from: http://www.academicjournals.org/jyfr/PDF/pdf2013/May/Oliveira%20et%20al.pdf
Vancouver
Sosa A, Kobashigawa E, Galindo J, Bocourt R, Corassin CH, Oliveira CAF de. Mycotoxicological studies of an Aspergillus oryzae strain [Internet]. Journal of Yeast and Fungal Research. 2013 ; 4( 3): 26-32.[citado 2026 maio 03 ] Available from: http://www.academicjournals.org/jyfr/PDF/pdf2013/May/Oliveira%20et%20al.pdf
Artigo de periodico
Rheological characterization and texture of commercial mayonnaise using back extrusion (2013)
Ignácio, Rene Maria; Lannes, Suzana Caetano da Silva
Source: African Journal of Agricultural Research. Unidade: FCF
Subjects: MAIONESE, REOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
IGNÁCIO, Rene Maria e LANNES, Suzana Caetano da Silva. Rheological characterization and texture of commercial mayonnaise using back extrusion. African Journal of Agricultural Research, v. 8, n. 31, p. 4262-4268, 2013Tradução . . Disponível em: http://www.academicjournals.org/ajar/PDF/pdf2013/15Aug/Ign%C3%A1cio%20and%20Lannes.pdf. Acesso em: 03 maio 2026.
APA
Ignácio, R. M., & Lannes, S. C. da S. (2013). Rheological characterization and texture of commercial mayonnaise using back extrusion. African Journal of Agricultural Research, 8( 31), 4262-4268. Recuperado de http://www.academicjournals.org/ajar/PDF/pdf2013/15Aug/Ign%C3%A1cio%20and%20Lannes.pdf
NLM
Ignácio RM, Lannes SC da S. Rheological characterization and texture of commercial mayonnaise using back extrusion [Internet]. African Journal of Agricultural Research. 2013 ; 8( 31): 4262-4268.[citado 2026 maio 03 ] Available from: http://www.academicjournals.org/ajar/PDF/pdf2013/15Aug/Ign%C3%A1cio%20and%20Lannes.pdf
Vancouver
Ignácio RM, Lannes SC da S. Rheological characterization and texture of commercial mayonnaise using back extrusion [Internet]. African Journal of Agricultural Research. 2013 ; 8( 31): 4262-4268.[citado 2026 maio 03 ] Available from: http://www.academicjournals.org/ajar/PDF/pdf2013/15Aug/Ign%C3%A1cio%20and%20Lannes.pdf
Artigo de periodico
Quality assurance and economical feasibility of an innovative product obtained from a byproduct of the meat industry in Brazil (2013)
Almeida, Paoliana Fernandez de; Silva, José Reinaldo da; Lannes, Suzana Caetano da Silva ; Farias, Thiago Michel de Brito; Santana, José Carlos Curvelo
Source: African Journal of Business Management. Unidade: FCF
Subjects: INDÚSTRIA DE ALIMENTOS, QUALIDADE DOS ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA, Paoliana Fernandez de et al. Quality assurance and economical feasibility of an innovative product obtained from a byproduct of the meat industry in Brazil. African Journal of Business Management, v. 7, n. 27, p. 2745-2756, 2013Tradução . . Disponível em: http://www.academicjournals.org/ajbm/PDF/pdf2013/21Jul/Almeida%20et%20al.pdf. Acesso em: 03 maio 2026.
APA
Almeida, P. F. de, Silva, J. R. da, Lannes, S. C. da S., Farias, T. M. de B., & Santana, J. C. C. (2013). Quality assurance and economical feasibility of an innovative product obtained from a byproduct of the meat industry in Brazil. African Journal of Business Management, 7( 27), 2745-2756. Recuperado de http://www.academicjournals.org/ajbm/PDF/pdf2013/21Jul/Almeida%20et%20al.pdf
NLM
Almeida PF de, Silva JR da, Lannes SC da S, Farias TM de B, Santana JCC. Quality assurance and economical feasibility of an innovative product obtained from a byproduct of the meat industry in Brazil [Internet]. African Journal of Business Management. 2013 ; 7( 27): 2745-2756.[citado 2026 maio 03 ] Available from: http://www.academicjournals.org/ajbm/PDF/pdf2013/21Jul/Almeida%20et%20al.pdf
Vancouver
Almeida PF de, Silva JR da, Lannes SC da S, Farias TM de B, Santana JCC. Quality assurance and economical feasibility of an innovative product obtained from a byproduct of the meat industry in Brazil [Internet]. African Journal of Business Management. 2013 ; 7( 27): 2745-2756.[citado 2026 maio 03 ] Available from: http://www.academicjournals.org/ajbm/PDF/pdf2013/21Jul/Almeida%20et%20al.pdf
Artigo de periodico
Comparison of kinetic characteristics of xylanases from Aspergillus niger and Trichoderma sp. with pH and temperature baking process parameters (2013)
Lopes, André Moreni; Valeri, Daniella; Pessoa Junior, Adalberto
Source: African Journal of Biotechnology. Unidade: FCF
Subjects: TRICHODERMA, ASPERGILLUS, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOPES, André Moreni e VALERI, Daniella e PESSOA JUNIOR, Adalberto. Comparison of kinetic characteristics of xylanases from Aspergillus niger and Trichoderma sp. with pH and temperature baking process parameters. African Journal of Biotechnology, v. 12, n. 19, p. 2640-2645, 2013Tradução . . Disponível em: http://www.academicjournals.org/ajb/PDF/pdf2013/8May/Lopes%20et%20al.pdf. Acesso em: 03 maio 2026.
APA
Lopes, A. M., Valeri, D., & Pessoa Junior, A. (2013). Comparison of kinetic characteristics of xylanases from Aspergillus niger and Trichoderma sp. with pH and temperature baking process parameters. African Journal of Biotechnology, 12( 19), 2640-2645. Recuperado de http://www.academicjournals.org/ajb/PDF/pdf2013/8May/Lopes%20et%20al.pdf
NLM
Lopes AM, Valeri D, Pessoa Junior A. Comparison of kinetic characteristics of xylanases from Aspergillus niger and Trichoderma sp. with pH and temperature baking process parameters [Internet]. African Journal of Biotechnology. 2013 ; 12( 19): 2640-2645.[citado 2026 maio 03 ] Available from: http://www.academicjournals.org/ajb/PDF/pdf2013/8May/Lopes%20et%20al.pdf
Vancouver
Lopes AM, Valeri D, Pessoa Junior A. Comparison of kinetic characteristics of xylanases from Aspergillus niger and Trichoderma sp. with pH and temperature baking process parameters [Internet]. African Journal of Biotechnology. 2013 ; 12( 19): 2640-2645.[citado 2026 maio 03 ] Available from: http://www.academicjournals.org/ajb/PDF/pdf2013/8May/Lopes%20et%20al.pdf
Artigo de periodico
Strategies for scheduling jobs in an identical parallel machine production environment (2013)
Queiroz, Maciel Manoel; Mendes, André Bergsten
Source: African Journal of Business Management. Unidade: EP
Subjects: ARQUITETURAS PARALELAS, SISTEMAS DE MANUFATURAS, EMPREGO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
QUEIROZ, Maciel Manoel e MENDES, André Bergsten. Strategies for scheduling jobs in an identical parallel machine production environment. African Journal of Business Management, v. 7, n. 16, 2013Tradução . . Disponível em: http://www.academicjournals.org. Acesso em: 03 maio 2026.
APA
Queiroz, M. M., & Mendes, A. B. (2013). Strategies for scheduling jobs in an identical parallel machine production environment. African Journal of Business Management, 7( 16). Recuperado de http://www.academicjournals.org
NLM
Queiroz MM, Mendes AB. Strategies for scheduling jobs in an identical parallel machine production environment [Internet]. African Journal of Business Management. 2013 ; 7( 16):[citado 2026 maio 03 ] Available from: http://www.academicjournals.org
Vancouver
Queiroz MM, Mendes AB. Strategies for scheduling jobs in an identical parallel machine production environment [Internet]. African Journal of Business Management. 2013 ; 7( 16):[citado 2026 maio 03 ] Available from: http://www.academicjournals.org
Artigo de periodico
Evaluation of different selective media for enumeration of probiotic micro-organisms in combination with yogurt starter cultures in fermented milk (2011)
Saccaro, Daniela Marques; Hirota, Claudia Y; Tamime, Adnan Yahia; Oliveira, Maricê Nogueira de
Source: African Journal of Microbiology Research. Unidade: FCF
Subjects: LEITE FERMENTADO, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SACCARO, Daniela Marques et al. Evaluation of different selective media for enumeration of probiotic micro-organisms in combination with yogurt starter cultures in fermented milk. African Journal of Microbiology Research, v. 5, n. 23, p. 3901-3906, 2011Tradução . . Disponível em: https://doi.org/10.5897/ajmr11.598. Acesso em: 03 maio 2026.
APA
Saccaro, D. M., Hirota, C. Y., Tamime, A. Y., & Oliveira, M. N. de. (2011). Evaluation of different selective media for enumeration of probiotic micro-organisms in combination with yogurt starter cultures in fermented milk. African Journal of Microbiology Research, 5( 23), 3901-3906. doi:10.5897/ajmr11.598
NLM
Saccaro DM, Hirota CY, Tamime AY, Oliveira MN de. Evaluation of different selective media for enumeration of probiotic micro-organisms in combination with yogurt starter cultures in fermented milk [Internet]. African Journal of Microbiology Research. 2011 ; 5( 23): 3901-3906.[citado 2026 maio 03 ] Available from: https://doi.org/10.5897/ajmr11.598
Vancouver
Saccaro DM, Hirota CY, Tamime AY, Oliveira MN de. Evaluation of different selective media for enumeration of probiotic micro-organisms in combination with yogurt starter cultures in fermented milk [Internet]. African Journal of Microbiology Research. 2011 ; 5( 23): 3901-3906.[citado 2026 maio 03 ] Available from: https://doi.org/10.5897/ajmr11.598
Artigo de periodico
Oral cleft research: intraobserver agreement in the use of questionnaires (2011)
Alvarenga, Fábio Augusto de Santi; Monteiro, Ana Lúcia Colabone de Castro; Freitas, José Alberto de Souza; Rodrigues Júnior, Antonio Luiz; Mossey, Peter A.; Pinelli, Camila; Loffredo, Leonor de Castro Monteiro
Source: Journal of Dentistry and Oral Hygiene. Unidade: FMRP
Subjects: FISSURA PALATINA, LÁBIO FISSURADO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVARENGA, Fábio Augusto de Santi et al. Oral cleft research: intraobserver agreement in the use of questionnaires. Journal of Dentistry and Oral Hygiene, v. 3, n. 5, p. 69-74, 2011Tradução . . Acesso em: 03 maio 2026.
APA
Alvarenga, F. A. de S., Monteiro, A. L. C. de C., Freitas, J. A. de S., Rodrigues Júnior, A. L., Mossey, P. A., Pinelli, C., & Loffredo, L. de C. M. (2011). Oral cleft research: intraobserver agreement in the use of questionnaires. Journal of Dentistry and Oral Hygiene, 3( 5), 69-74.
NLM
Alvarenga FA de S, Monteiro ALC de C, Freitas JA de S, Rodrigues Júnior AL, Mossey PA, Pinelli C, Loffredo L de CM. Oral cleft research: intraobserver agreement in the use of questionnaires. Journal of Dentistry and Oral Hygiene. 2011 ; 3( 5): 69-74.[citado 2026 maio 03 ]
Vancouver
Alvarenga FA de S, Monteiro ALC de C, Freitas JA de S, Rodrigues Júnior AL, Mossey PA, Pinelli C, Loffredo L de CM. Oral cleft research: intraobserver agreement in the use of questionnaires. Journal of Dentistry and Oral Hygiene. 2011 ; 3( 5): 69-74.[citado 2026 maio 03 ]
Artigo de periodico
Study of Salmonella typhimurium mutagenicity assay of (E)-piplartine by the Ames test (2011)
Morandin-Giannetti, Andreia de A; Cotinguiba, Fernando; Regasini, Luis Octávio; Frigieri, Mariana C; Varanda, Eliana Aparecida; Coqueiro, Aline; Kato, Massuo Jorge ; Bolzani, Vanderlan da Silva; Furlan, Maysa
Source: African Journal of Biotechnology. Unidade: IQ
Subjects: SALMONELLA TYPHIMURIUM, MUTAGÊNICOS, METABÓLITOS SECUNDÁRIOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORANDIN-GIANNETTI, Andreia de A et al. Study of Salmonella typhimurium mutagenicity assay of (E)-piplartine by the Ames test. African Journal of Biotechnology, v. 10, n. 27, p. 5398-5401, 2011Tradução . . Disponível em: http://www.academicjournals.org/ajb/PDF/pdf2011/15Jun/Morandim-Giannetti%20et%20al.pdf. Acesso em: 03 maio 2026.
APA
Morandin-Giannetti, A. de A., Cotinguiba, F., Regasini, L. O., Frigieri, M. C., Varanda, E. A., Coqueiro, A., et al. (2011). Study of Salmonella typhimurium mutagenicity assay of (E)-piplartine by the Ames test. African Journal of Biotechnology, 10( 27), 5398-5401. Recuperado de http://www.academicjournals.org/ajb/PDF/pdf2011/15Jun/Morandim-Giannetti%20et%20al.pdf
NLM
Morandin-Giannetti A de A, Cotinguiba F, Regasini LO, Frigieri MC, Varanda EA, Coqueiro A, Kato MJ, Bolzani V da S, Furlan M. Study of Salmonella typhimurium mutagenicity assay of (E)-piplartine by the Ames test [Internet]. African Journal of Biotechnology. 2011 ; 10( 27): 5398-5401.[citado 2026 maio 03 ] Available from: http://www.academicjournals.org/ajb/PDF/pdf2011/15Jun/Morandim-Giannetti%20et%20al.pdf
Vancouver
Morandin-Giannetti A de A, Cotinguiba F, Regasini LO, Frigieri MC, Varanda EA, Coqueiro A, Kato MJ, Bolzani V da S, Furlan M. Study of Salmonella typhimurium mutagenicity assay of (E)-piplartine by the Ames test [Internet]. African Journal of Biotechnology. 2011 ; 10( 27): 5398-5401.[citado 2026 maio 03 ] Available from: http://www.academicjournals.org/ajb/PDF/pdf2011/15Jun/Morandim-Giannetti%20et%20al.pdf
Artigo de periodico
Evaluation of xylanases from Aspergillus niger and Trichoderma sp. on dough rheological properties (2011)
Valeri, Daniella; Lopes, André Moreni; Pessoa Junior, Adalberto
Source: African Journal of Biotechnology. Unidade: FCF
Subjects: ASPERGILLUS, TRICHODERMA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VALERI, Daniella e LOPES, André Moreni e PESSOA JUNIOR, Adalberto. Evaluation of xylanases from Aspergillus niger and Trichoderma sp. on dough rheological properties. African Journal of Biotechnology, v. 10, n. 45, p. 9132-9136, 2011Tradução . . Disponível em: https://doi.org/10.5897/ajb10.2266. Acesso em: 03 maio 2026.
APA
Valeri, D., Lopes, A. M., & Pessoa Junior, A. (2011). Evaluation of xylanases from Aspergillus niger and Trichoderma sp. on dough rheological properties. African Journal of Biotechnology, 10( 45), 9132-9136. doi:10.5897/ajb10.2266
NLM
Valeri D, Lopes AM, Pessoa Junior A. Evaluation of xylanases from Aspergillus niger and Trichoderma sp. on dough rheological properties [Internet]. African Journal of Biotechnology. 2011 ; 10( 45): 9132-9136.[citado 2026 maio 03 ] Available from: https://doi.org/10.5897/ajb10.2266
Vancouver
Valeri D, Lopes AM, Pessoa Junior A. Evaluation of xylanases from Aspergillus niger and Trichoderma sp. on dough rheological properties [Internet]. African Journal of Biotechnology. 2011 ; 10( 45): 9132-9136.[citado 2026 maio 03 ] Available from: https://doi.org/10.5897/ajb10.2266
Artigo de periodico
Evaluation on rare earth elements of Brazilian agricultural supplies (2011)
Turra, Christian; Fernandes, Elisabete A. De Nadai ; Bacchi, Marcio Arruda
Source: Journal of Environmental Chemistry and Ecotoxicology. Unidade: CENA
Subjects: FERTILIZANTES FOSFATADOS, TERRAS RARAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TURRA, Christian e FERNANDES, Elisabete A. De Nadai e BACCHI, Marcio Arruda. Evaluation on rare earth elements of Brazilian agricultural supplies. Journal of Environmental Chemistry and Ecotoxicology, v. 3, n. 4, p. 86-92, 2011Tradução . . Disponível em: http://www.academicjournals.org/jece/PDF/pdf2011/April/Turra%20et%20al.pdf. Acesso em: 03 maio 2026.
APA
Turra, C., Fernandes, E. A. D. N., & Bacchi, M. A. (2011). Evaluation on rare earth elements of Brazilian agricultural supplies. Journal of Environmental Chemistry and Ecotoxicology, 3( 4), 86-92. Recuperado de http://www.academicjournals.org/jece/PDF/pdf2011/April/Turra%20et%20al.pdf
NLM
Turra C, Fernandes EADN, Bacchi MA. Evaluation on rare earth elements of Brazilian agricultural supplies [Internet]. Journal of Environmental Chemistry and Ecotoxicology. 2011 ; 3( 4): 86-92.[citado 2026 maio 03 ] Available from: http://www.academicjournals.org/jece/PDF/pdf2011/April/Turra%20et%20al.pdf
Vancouver
Turra C, Fernandes EADN, Bacchi MA. Evaluation on rare earth elements of Brazilian agricultural supplies [Internet]. Journal of Environmental Chemistry and Ecotoxicology. 2011 ; 3( 4): 86-92.[citado 2026 maio 03 ] Available from: http://www.academicjournals.org/jece/PDF/pdf2011/April/Turra%20et%20al.pdf
Artigo de periodico
Processing of byproducts to improve nisin production by Lactococcus lactis (2011)
Jozala, Angela Faustino; Silva, Daniel Pereira da; Vicente, António Augusto; Teixeira, José A; Pessoa Junior, Adalberto ; Vessoni Penna, Thereza Christina
Source: African Journal of Biotecnology. Unidade: FCF
Subjects: LACTOCOCCUS, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JOZALA, Angela Faustino et al. Processing of byproducts to improve nisin production by Lactococcus lactis. African Journal of Biotecnology, v. 10, n. 66, p. 14920-14925, 2011Tradução . . Disponível em: https://doi.org/10.5897/ajb11.979. Acesso em: 03 maio 2026.
APA
Jozala, A. F., Silva, D. P. da, Vicente, A. A., Teixeira, J. A., Pessoa Junior, A., & Vessoni Penna, T. C. (2011). Processing of byproducts to improve nisin production by Lactococcus lactis. African Journal of Biotecnology, 10( 66), 14920-14925. doi:10.5897/ajb11.979
NLM
Jozala AF, Silva DP da, Vicente AA, Teixeira JA, Pessoa Junior A, Vessoni Penna TC. Processing of byproducts to improve nisin production by Lactococcus lactis [Internet]. African Journal of Biotecnology. 2011 ; 10( 66): 14920-14925.[citado 2026 maio 03 ] Available from: https://doi.org/10.5897/ajb11.979
Vancouver
Jozala AF, Silva DP da, Vicente AA, Teixeira JA, Pessoa Junior A, Vessoni Penna TC. Processing of byproducts to improve nisin production by Lactococcus lactis [Internet]. African Journal of Biotecnology. 2011 ; 10( 66): 14920-14925.[citado 2026 maio 03 ] Available from: https://doi.org/10.5897/ajb11.979
Artigo de periodico
Relative antioxidant activity of Brazilian medicinal plants for gastrointestinal diseases (2011)
Bonacorsi, Cibele; Fonseca, Luiz Marcos da; Raddi, Maria Stella Goncalves; Kitagawa, Rodrigo Rezende; Sannomiya, Miriam ; Vilegas, Wagner
Source: Journal of Medicinal Plants Research. Unidade: EACH
Subjects: PLANTAS MEDICINAIS, ANTIOXIDANTES, ÚLCERA GÁSTRICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BONACORSI, Cibele et al. Relative antioxidant activity of Brazilian medicinal plants for gastrointestinal diseases. Journal of Medicinal Plants Research, v. 5, n. 18, p. 4511-4518, 2011Tradução . . Disponível em: http://www.academicjournals.org/jmpr/PDF/pdf2011/16Sept/Bonacorsi%20et%20al.pdf. Acesso em: 03 maio 2026.
APA
Bonacorsi, C., Fonseca, L. M. da, Raddi, M. S. G., Kitagawa, R. R., Sannomiya, M., & Vilegas, W. (2011). Relative antioxidant activity of Brazilian medicinal plants for gastrointestinal diseases. Journal of Medicinal Plants Research, 5( 18), 4511-4518. Recuperado de http://www.academicjournals.org/jmpr/PDF/pdf2011/16Sept/Bonacorsi%20et%20al.pdf
NLM
Bonacorsi C, Fonseca LM da, Raddi MSG, Kitagawa RR, Sannomiya M, Vilegas W. Relative antioxidant activity of Brazilian medicinal plants for gastrointestinal diseases [Internet]. Journal of Medicinal Plants Research. 2011 ; 5( 18): 4511-4518.[citado 2026 maio 03 ] Available from: http://www.academicjournals.org/jmpr/PDF/pdf2011/16Sept/Bonacorsi%20et%20al.pdf
Vancouver
Bonacorsi C, Fonseca LM da, Raddi MSG, Kitagawa RR, Sannomiya M, Vilegas W. Relative antioxidant activity of Brazilian medicinal plants for gastrointestinal diseases [Internet]. Journal of Medicinal Plants Research. 2011 ; 5( 18): 4511-4518.[citado 2026 maio 03 ] Available from: http://www.academicjournals.org/jmpr/PDF/pdf2011/16Sept/Bonacorsi%20et%20al.pdf
Artigo de periodico
Composition and antifungal activity against Candida albicans, Candida parapsilosis, Candida krusei and Cryptococcus neoformans of essential oils from leaves of Piper and Peperomia species (2010)
Morandim-Giannetti, Andreia de Araujo; Pin, Ringis Aline; Pietro, Natalia Ama Santo; Oliveira, Haroldo Cesar de; Mendes-Giannini, Maria Jose Soares; Alecio, Alberto Camilo; Kato, Massuo Jorge ; Oliveira, Jose Eduardo de; Furlan, Maysa
Source: Journal of Medicinal Plants Research. Unidade: IQ
Subjects: ÓLEOS ESSENCIAIS, ANTIFÚNGICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORANDIM-GIANNETTI, Andreia de Araujo et al. Composition and antifungal activity against Candida albicans, Candida parapsilosis, Candida krusei and Cryptococcus neoformans of essential oils from leaves of Piper and Peperomia species. Journal of Medicinal Plants Research, v. 4, n. 17, p. 1810-1814, 2010Tradução . . Disponível em: http://www.academicjournals.org/jmpr/PDF/pdf2010/4Sept/Morandim%20et%20al.pdf. Acesso em: 03 maio 2026.
APA
Morandim-Giannetti, A. de A., Pin, R. A., Pietro, N. A. S., Oliveira, H. C. de, Mendes-Giannini, M. J. S., Alecio, A. C., et al. (2010). Composition and antifungal activity against Candida albicans, Candida parapsilosis, Candida krusei and Cryptococcus neoformans of essential oils from leaves of Piper and Peperomia species. Journal of Medicinal Plants Research, 4( 17), 1810-1814. Recuperado de http://www.academicjournals.org/jmpr/PDF/pdf2010/4Sept/Morandim%20et%20al.pdf
NLM
Morandim-Giannetti A de A, Pin RA, Pietro NAS, Oliveira HC de, Mendes-Giannini MJS, Alecio AC, Kato MJ, Oliveira JE de, Furlan M. Composition and antifungal activity against Candida albicans, Candida parapsilosis, Candida krusei and Cryptococcus neoformans of essential oils from leaves of Piper and Peperomia species [Internet]. Journal of Medicinal Plants Research. 2010 ; 4( 17): 1810-1814.[citado 2026 maio 03 ] Available from: http://www.academicjournals.org/jmpr/PDF/pdf2010/4Sept/Morandim%20et%20al.pdf
Vancouver
Morandim-Giannetti A de A, Pin RA, Pietro NAS, Oliveira HC de, Mendes-Giannini MJS, Alecio AC, Kato MJ, Oliveira JE de, Furlan M. Composition and antifungal activity against Candida albicans, Candida parapsilosis, Candida krusei and Cryptococcus neoformans of essential oils from leaves of Piper and Peperomia species [Internet]. Journal of Medicinal Plants Research. 2010 ; 4( 17): 1810-1814.[citado 2026 maio 03 ] Available from: http://www.academicjournals.org/jmpr/PDF/pdf2010/4Sept/Morandim%20et%20al.pdf
Artigo de periodico
Composition and screening of antifungal activity against Cladosporium sphaerospermum and Cladosporium cladosporioides of essential oils of leaves and fruits of Piper species (2010)
Morandim, Andreia de Araújo; Pin, Aline R; Pietro, Natalia A. S; Alecio, Alberto C; Kato, Massuo Jorge ; Young, Claudia M; Oliveira, José E. de; Furlan, Maysa
Source: African Journal of Biotechnology. Unidade: IQ
Subjects: ANTIFÚNGICOS, ÓLEOS ESSENCIAIS (COMPOSIÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORANDIM, Andreia de Araújo et al. Composition and screening of antifungal activity against Cladosporium sphaerospermum and Cladosporium cladosporioides of essential oils of leaves and fruits of Piper species. African Journal of Biotechnology, v. 9, n. 37, p. 6135-6139, 2010Tradução . . Disponível em: http://www.academicjournals.org/AJB/PDF/pdf2010/13Sep/Morandim%20et%20al.pdf. Acesso em: 03 maio 2026.
APA
Morandim, A. de A., Pin, A. R., Pietro, N. A. S., Alecio, A. C., Kato, M. J., Young, C. M., et al. (2010). Composition and screening of antifungal activity against Cladosporium sphaerospermum and Cladosporium cladosporioides of essential oils of leaves and fruits of Piper species. African Journal of Biotechnology, 9( 37), 6135-6139. Recuperado de http://www.academicjournals.org/AJB/PDF/pdf2010/13Sep/Morandim%20et%20al.pdf
NLM
Morandim A de A, Pin AR, Pietro NAS, Alecio AC, Kato MJ, Young CM, Oliveira JE de, Furlan M. Composition and screening of antifungal activity against Cladosporium sphaerospermum and Cladosporium cladosporioides of essential oils of leaves and fruits of Piper species [Internet]. African Journal of Biotechnology. 2010 ; 9( 37): 6135-6139.[citado 2026 maio 03 ] Available from: http://www.academicjournals.org/AJB/PDF/pdf2010/13Sep/Morandim%20et%20al.pdf
Vancouver
Morandim A de A, Pin AR, Pietro NAS, Alecio AC, Kato MJ, Young CM, Oliveira JE de, Furlan M. Composition and screening of antifungal activity against Cladosporium sphaerospermum and Cladosporium cladosporioides of essential oils of leaves and fruits of Piper species [Internet]. African Journal of Biotechnology. 2010 ; 9( 37): 6135-6139.[citado 2026 maio 03 ] Available from: http://www.academicjournals.org/AJB/PDF/pdf2010/13Sep/Morandim%20et%20al.pdf

USP Schools

ReP

Filtros

USP Schools

Departament

Authors

USP affiliated authors

Subjects

Source title

Indexado em

Non normalized affiliation