Evaluation of xylanases from Aspergillus niger and Trichoderma sp. on dough rheological properties (2011)
- Authors:
- Autor USP: PESSOA JUNIOR, ADALBERTO - FCF
- Unidade: FCF
- DOI: 10.5897/ajb10.2266
- Subjects: ASPERGILLUS; TRICHODERMA
- Language: Inglês
- Imprenta:
- Publisher place: Victoria Island
- Date published: 2011
- Source:
- Título: African Journal of Biotechnology
- ISSN: 1684-5315
- Volume/Número/Paginação/Ano: v. 10, n. 45, p. 9132-9136, 2011
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
VALERI, Daniella e LOPES, André Moreni e PESSOA JUNIOR, Adalberto. Evaluation of xylanases from Aspergillus niger and Trichoderma sp. on dough rheological properties. African Journal of Biotechnology, v. 10, n. 45, p. 9132-9136, 2011Tradução . . Disponível em: https://doi.org/10.5897/ajb10.2266. Acesso em: 12 fev. 2026. -
APA
Valeri, D., Lopes, A. M., & Pessoa Junior, A. (2011). Evaluation of xylanases from Aspergillus niger and Trichoderma sp. on dough rheological properties. African Journal of Biotechnology, 10( 45), 9132-9136. doi:10.5897/ajb10.2266 -
NLM
Valeri D, Lopes AM, Pessoa Junior A. Evaluation of xylanases from Aspergillus niger and Trichoderma sp. on dough rheological properties [Internet]. African Journal of Biotechnology. 2011 ; 10( 45): 9132-9136.[citado 2026 fev. 12 ] Available from: https://doi.org/10.5897/ajb10.2266 -
Vancouver
Valeri D, Lopes AM, Pessoa Junior A. Evaluation of xylanases from Aspergillus niger and Trichoderma sp. on dough rheological properties [Internet]. African Journal of Biotechnology. 2011 ; 10( 45): 9132-9136.[citado 2026 fev. 12 ] Available from: https://doi.org/10.5897/ajb10.2266 - Optimization of culture conditions and bench-scale production of anticancer enzyme L-asparaginase by submerged fermentation from Aspergillus terreus CCT 7693
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Informações sobre o DOI: 10.5897/ajb10.2266 (Fonte: oaDOI API)
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