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Artigo de periodico
Li2O-doped MgAl2O4 nanopowders: energetics of interface segregation (2020)
Bernardes, André Avancini ; Silva, André Luiz da ; Bettini, Jefferson ; Guimarães, Kleber Lanigra ; Gouvêa, Douglas ; Caliman, Lorena Batista
Source: Journal of the American Ceramic Society. Unidade: EP
Subjects: NANOPARTÍCULAS, SINTERIZAÇÃO
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ABNT
BERNARDES, André Avancini et al. Li2O-doped MgAl2O4 nanopowders: energetics of interface segregation. Journal of the American Ceramic Society, v. 103, p. 2835-2844, 2020Tradução . . Disponível em: https://doi.org/10.1111/jace.16942. Acesso em: 02 maio 2026.
APA
Bernardes, A. A., Silva, A. L. da, Bettini, J., Guimarães, K. L., Gouvêa, D., & Caliman, L. B. (2020). Li2O-doped MgAl2O4 nanopowders: energetics of interface segregation. Journal of the American Ceramic Society, 103, 2835-2844. doi:10.1111/jace.16942
NLM
Bernardes AA, Silva AL da, Bettini J, Guimarães KL, Gouvêa D, Caliman LB. Li2O-doped MgAl2O4 nanopowders: energetics of interface segregation [Internet]. Journal of the American Ceramic Society. 2020 ; 103 2835-2844.[citado 2026 maio 02 ] Available from: https://doi.org/10.1111/jace.16942
Vancouver
Bernardes AA, Silva AL da, Bettini J, Guimarães KL, Gouvêa D, Caliman LB. Li2O-doped MgAl2O4 nanopowders: energetics of interface segregation [Internet]. Journal of the American Ceramic Society. 2020 ; 103 2835-2844.[citado 2026 maio 02 ] Available from: https://doi.org/10.1111/jace.16942
Artigo de periodico
Simultaneous segregation of lanthanum to surfaces and grain boundaries in MgAl2O4 nanocrystals (2020)
Muche, Dereck N.F.; Silva, André Luiz da ; Nakajima, Kimico; Gouvea, Douglas ; Castro, Ricardo Hauch Ribeiro de
Source: Applied Surface Science. Unidade: EP
Subjects: NANOPARTÍCULAS, NANOTECNOLOGIA
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ABNT
MUCHE, Dereck N.F. et al. Simultaneous segregation of lanthanum to surfaces and grain boundaries in MgAl2O4 nanocrystals. Applied Surface Science, v. 529, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.apsusc.2020.147145. Acesso em: 02 maio 2026.
APA
Muche, D. N. F., Silva, A. L. da, Nakajima, K., Gouvea, D., & Castro, R. H. R. de. (2020). Simultaneous segregation of lanthanum to surfaces and grain boundaries in MgAl2O4 nanocrystals. Applied Surface Science, 529. doi:10.1016/j.apsusc.2020.147145
NLM
Muche DNF, Silva AL da, Nakajima K, Gouvea D, Castro RHR de. Simultaneous segregation of lanthanum to surfaces and grain boundaries in MgAl2O4 nanocrystals [Internet]. Applied Surface Science. 2020 ; 529[citado 2026 maio 02 ] Available from: https://doi.org/10.1016/j.apsusc.2020.147145
Vancouver
Muche DNF, Silva AL da, Nakajima K, Gouvea D, Castro RHR de. Simultaneous segregation of lanthanum to surfaces and grain boundaries in MgAl2O4 nanocrystals [Internet]. Applied Surface Science. 2020 ; 529[citado 2026 maio 02 ] Available from: https://doi.org/10.1016/j.apsusc.2020.147145
Artigo de periodico
Changes in amino acid profile in roots of glyphosate resistant and susceptible soybean (Glycine max) induced by foliar glyphosate application (2017)
Moldes, Carlos Alberto; Cantarelli, Miguel Angel; Camiña, José Manuel; Tsai, Siu Mui ; Azevedo, Ricardo Antunes
Source: Journal of Agricultural and Food Chemistry. Unidades: CENA, ESALQ
Subjects: AMINOÁCIDOS, ANÁLISE MULTIVARIADA, HERBICIDAS, PLANTAS TRANSGÊNICAS, RAIZ, SOJA
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ABNT
MOLDES, Carlos Alberto et al. Changes in amino acid profile in roots of glyphosate resistant and susceptible soybean (Glycine max) induced by foliar glyphosate application. Journal of Agricultural and Food Chemistry, v. 65, n. 40, p. 8823-8828, 2017Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.7b03676. Acesso em: 02 maio 2026.
APA
Moldes, C. A., Cantarelli, M. A., Camiña, J. M., Tsai, S. M., & Azevedo, R. A. (2017). Changes in amino acid profile in roots of glyphosate resistant and susceptible soybean (Glycine max) induced by foliar glyphosate application. Journal of Agricultural and Food Chemistry, 65( 40), 8823-8828. doi:10.1021/acs.jafc.7b03676
NLM
Moldes CA, Cantarelli MA, Camiña JM, Tsai SM, Azevedo RA. Changes in amino acid profile in roots of glyphosate resistant and susceptible soybean (Glycine max) induced by foliar glyphosate application [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65( 40): 8823-8828.[citado 2026 maio 02 ] Available from: https://doi.org/10.1021/acs.jafc.7b03676
Vancouver
Moldes CA, Cantarelli MA, Camiña JM, Tsai SM, Azevedo RA. Changes in amino acid profile in roots of glyphosate resistant and susceptible soybean (Glycine max) induced by foliar glyphosate application [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65( 40): 8823-8828.[citado 2026 maio 02 ] Available from: https://doi.org/10.1021/acs.jafc.7b03676
Artigo de periodico
Molecular features of humic acids and fulvic acids from contrasting environments (2017)
Schellekens, Judith ; Buurman, Peter ; Kalbitz, Karsten; Zomeren, Andre van; Vidal Torrado, Pablo ; Cerli, Chiara; Comans, Rob N. J
Source: Environmental Science & Technology. Unidade: ESALQ
Subjects: ÁCIDO HÚMICO, MATÉRIA ORGÂNICA DO SOLO
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ABNT
SCHELLEKENS, Judith et al. Molecular features of humic acids and fulvic acids from contrasting environments. Environmental Science & Technology, v. 51, n. 3, p. 1330-1339, 2017Tradução . . Disponível em: https://doi.org/10.1021/acs.est.6b03925. Acesso em: 02 maio 2026.
APA
Schellekens, J., Buurman, P., Kalbitz, K., Zomeren, A. van, Vidal Torrado, P., Cerli, C., & Comans, R. N. J. (2017). Molecular features of humic acids and fulvic acids from contrasting environments. Environmental Science & Technology, 51( 3), 1330-1339. doi:10.1021/acs.est.6b03925
NLM
Schellekens J, Buurman P, Kalbitz K, Zomeren A van, Vidal Torrado P, Cerli C, Comans RNJ. Molecular features of humic acids and fulvic acids from contrasting environments [Internet]. Environmental Science & Technology. 2017 ; 51( 3): 1330-1339.[citado 2026 maio 02 ] Available from: https://doi.org/10.1021/acs.est.6b03925
Vancouver
Schellekens J, Buurman P, Kalbitz K, Zomeren A van, Vidal Torrado P, Cerli C, Comans RNJ. Molecular features of humic acids and fulvic acids from contrasting environments [Internet]. Environmental Science & Technology. 2017 ; 51( 3): 1330-1339.[citado 2026 maio 02 ] Available from: https://doi.org/10.1021/acs.est.6b03925
Artigo de periodico
Leaching of Diuron, Hexazinone, and Sulfometuron-methyl applied alone and in mixture in soils with contrasting textures (2017)
Reis, Fabricia Cristina dos; Tornisielo, Valdemar Luiz ; Pimpinato, Rodrigo Floriano; Martins, Bianca A. B; Victória Filho, Ricardo
Source: Journal of Agricultural and Food Chemistry. Unidades: CENA, ESALQ
Subjects: HERBICIDAS, LIXIVIAÇÃO DO SOLO, PESTICIDAS, TEXTURA DO SOLO
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ABNT
REIS, Fabricia Cristina dos et al. Leaching of Diuron, Hexazinone, and Sulfometuron-methyl applied alone and in mixture in soils with contrasting textures. Journal of Agricultural and Food Chemistry, v. 65, n. 13, p. 2645-2650, 2017Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.6b05127. Acesso em: 02 maio 2026.
APA
Reis, F. C. dos, Tornisielo, V. L., Pimpinato, R. F., Martins, B. A. B., & Victória Filho, R. (2017). Leaching of Diuron, Hexazinone, and Sulfometuron-methyl applied alone and in mixture in soils with contrasting textures. Journal of Agricultural and Food Chemistry, 65( 13), 2645-2650. doi:10.1021/acs.jafc.6b05127
NLM
Reis FC dos, Tornisielo VL, Pimpinato RF, Martins BAB, Victória Filho R. Leaching of Diuron, Hexazinone, and Sulfometuron-methyl applied alone and in mixture in soils with contrasting textures [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65( 13): 2645-2650.[citado 2026 maio 02 ] Available from: https://doi.org/10.1021/acs.jafc.6b05127
Vancouver
Reis FC dos, Tornisielo VL, Pimpinato RF, Martins BAB, Victória Filho R. Leaching of Diuron, Hexazinone, and Sulfometuron-methyl applied alone and in mixture in soils with contrasting textures [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65( 13): 2645-2650.[citado 2026 maio 02 ] Available from: https://doi.org/10.1021/acs.jafc.6b05127
Artigo de periodico
Optimization of postharvest conditions to produce chocolate aroma from jackfruit seeds (2017)
Spada, Fernanda Papa; Zerbeto, Lais Masson; Ragazi, Gabriel Bernardes Cabreira; Gutierrez, Érika Maria Roel; Souza, Miriam Coelho; Parker, Jane K; Canniatti-Brazaca, Solange Guidolin
Source: Journal of Agricultural and Food Chemistry. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, CHOCOLATE, JACA, PÓS-COLHEITA, SEMENTES
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ABNT
SPADA, Fernanda Papa et al. Optimization of postharvest conditions to produce chocolate aroma from jackfruit seeds. Journal of Agricultural and Food Chemistry, v. 65, n. 6, p. 1196-1208, 2017Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.6b04836. Acesso em: 02 maio 2026.
APA
Spada, F. P., Zerbeto, L. M., Ragazi, G. B. C., Gutierrez, É. M. R., Souza, M. C., Parker, J. K., & Canniatti-Brazaca, S. G. (2017). Optimization of postharvest conditions to produce chocolate aroma from jackfruit seeds. Journal of Agricultural and Food Chemistry, 65( 6), 1196-1208. doi:10.1021/acs.jafc.6b04836
NLM
Spada FP, Zerbeto LM, Ragazi GBC, Gutierrez ÉMR, Souza MC, Parker JK, Canniatti-Brazaca SG. Optimization of postharvest conditions to produce chocolate aroma from jackfruit seeds [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65( 6): 1196-1208.[citado 2026 maio 02 ] Available from: https://doi.org/10.1021/acs.jafc.6b04836
Vancouver
Spada FP, Zerbeto LM, Ragazi GBC, Gutierrez ÉMR, Souza MC, Parker JK, Canniatti-Brazaca SG. Optimization of postharvest conditions to produce chocolate aroma from jackfruit seeds [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65( 6): 1196-1208.[citado 2026 maio 02 ] Available from: https://doi.org/10.1021/acs.jafc.6b04836
Artigo de periodico
The Nanocrystalline SnO2–TiO2 System—Part I: Structural Features (2016)
Miagava, Joice; Rubbens, Annick; Roussel, Pascal; Navrotsky, Alexandra ; Castro, Ricardo Hauch Ribeiro de ; Gouvêa, Douglas
Source: Journal of the American Ceramic Society. Unidade: EP
Subjects: DIFRAÇÃO POR RAIOS X, CERÂMICA, NANOPARTÍCULAS
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ABNT
MIAGAVA, Joice et al. The Nanocrystalline SnO2–TiO2 System—Part I: Structural Features. Journal of the American Ceramic Society, v. 99, n. 2, p. 631-637, 2016Tradução . . Disponível em: https://doi.org/10.1111/jace.13790. Acesso em: 02 maio 2026.
APA
Miagava, J., Rubbens, A., Roussel, P., Navrotsky, A., Castro, R. H. R. de, & Gouvêa, D. (2016). The Nanocrystalline SnO2–TiO2 System—Part I: Structural Features. Journal of the American Ceramic Society, 99( 2), 631-637. doi:10.1111/jace.13790
NLM
Miagava J, Rubbens A, Roussel P, Navrotsky A, Castro RHR de, Gouvêa D. The Nanocrystalline SnO2–TiO2 System—Part I: Structural Features [Internet]. Journal of the American Ceramic Society. 2016 ;99( 2): 631-637.[citado 2026 maio 02 ] Available from: https://doi.org/10.1111/jace.13790
Vancouver
Miagava J, Rubbens A, Roussel P, Navrotsky A, Castro RHR de, Gouvêa D. The Nanocrystalline SnO2–TiO2 System—Part I: Structural Features [Internet]. Journal of the American Ceramic Society. 2016 ;99( 2): 631-637.[citado 2026 maio 02 ] Available from: https://doi.org/10.1111/jace.13790
Artigo de periodico
Sintering and nanostability: the thermodynamic perspective (2016)
Castro, Ricardo Hauch Ribeiro de ; Gouvêa, Douglas
Source: Journal of the American Ceramic Society. Unidade: EP
Subjects: SINTERIZAÇÃO, TERMODINÂMICA, NANOPARTÍCULAS
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ABNT
CASTRO, Ricardo Hauch Ribeiro de e GOUVÊA, Douglas. Sintering and nanostability: the thermodynamic perspective. Journal of the American Ceramic Society, v. 99, n. 4, p. 1105-1121, 2016Tradução . . Disponível em: https://doi.org/10.1111/jace.14176. Acesso em: 02 maio 2026.
APA
Castro, R. H. R. de, & Gouvêa, D. (2016). Sintering and nanostability: the thermodynamic perspective. Journal of the American Ceramic Society, 99( 4), 1105-1121. doi:10.1111/jace.14176
NLM
Castro RHR de, Gouvêa D. Sintering and nanostability: the thermodynamic perspective [Internet]. Journal of the American Ceramic Society. 2016 ;99( 4): 1105-1121.[citado 2026 maio 02 ] Available from: https://doi.org/10.1111/jace.14176
Vancouver
Castro RHR de, Gouvêa D. Sintering and nanostability: the thermodynamic perspective [Internet]. Journal of the American Ceramic Society. 2016 ;99( 4): 1105-1121.[citado 2026 maio 02 ] Available from: https://doi.org/10.1111/jace.14176
Artigo de periodico
The Nanocrystalline SnO2–TiO2 System‒Part II: Surface Energies and Thermodynamic Stability (2016)
Miagava, Joice; Silva, André Luiz da ; Navrotsky, Alexandra ; Castro, Ricardo Hauch Ribeiro de ; Gouvêa, Douglas
Source: Journal of the American Ceramic Society. Unidade: EP
Subjects: TERMODINÂMICA, DIAGRAMA DE TRANSFORMAÇÃO DE FASE
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ABNT
MIAGAVA, Joice et al. The Nanocrystalline SnO2–TiO2 System‒Part II: Surface Energies and Thermodynamic Stability. Journal of the American Ceramic Society, v. 99, n. 2, p. 638-644, 2016Tradução . . Disponível em: https://doi.org/10.1111/jace.13954. Acesso em: 02 maio 2026.
APA
Miagava, J., Silva, A. L. da, Navrotsky, A., Castro, R. H. R. de, & Gouvêa, D. (2016). The Nanocrystalline SnO2–TiO2 System‒Part II: Surface Energies and Thermodynamic Stability. Journal of the American Ceramic Society, 99( 2), 638-644. doi:10.1111/jace.13954
NLM
Miagava J, Silva AL da, Navrotsky A, Castro RHR de, Gouvêa D. The Nanocrystalline SnO2–TiO2 System‒Part II: Surface Energies and Thermodynamic Stability [Internet]. Journal of the American Ceramic Society. 2016 ;99( 2): 638-644.[citado 2026 maio 02 ] Available from: https://doi.org/10.1111/jace.13954
Vancouver
Miagava J, Silva AL da, Navrotsky A, Castro RHR de, Gouvêa D. The Nanocrystalline SnO2–TiO2 System‒Part II: Surface Energies and Thermodynamic Stability [Internet]. Journal of the American Ceramic Society. 2016 ;99( 2): 638-644.[citado 2026 maio 02 ] Available from: https://doi.org/10.1111/jace.13954
Artigo de periodico
Low molecular weight phenolics of grape juice and winemaking byproducts:: antioxidant activities and inhibition of oxidation of human low-density lipoprotein cholesterol and DNA strand breakage (2014)
Camargo, Adriano Costa de; Regitano-D'Arce, Marisa Aparecida Bismara; Biasoto, Aline Camarão Telles; Shahidi, Fereidoon
Source: Journal of Agricultural and Food Chemistry. Unidade: ESALQ
Subjects: FLAVONÓIDES, COLESTEROL, DNA, UVA, SUCOS DE FRUTAS, VINHO
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ABNT
CAMARGO, Adriano Costa de et al. Low molecular weight phenolics of grape juice and winemaking byproducts:: antioxidant activities and inhibition of oxidation of human low-density lipoprotein cholesterol and DNA strand breakage. Journal of Agricultural and Food Chemistry, v. 62, n. 50, p. 12159-12171, 2014Tradução . . Disponível em: https://doi.org/10.1021/jf504185s. Acesso em: 02 maio 2026.
APA
Camargo, A. C. de, Regitano-D'Arce, M. A. B., Biasoto, A. C. T., & Shahidi, F. (2014). Low molecular weight phenolics of grape juice and winemaking byproducts:: antioxidant activities and inhibition of oxidation of human low-density lipoprotein cholesterol and DNA strand breakage. Journal of Agricultural and Food Chemistry, 62( 50), 12159-12171. doi:10.1021/jf504185s
NLM
Camargo AC de, Regitano-D'Arce MAB, Biasoto ACT, Shahidi F. Low molecular weight phenolics of grape juice and winemaking byproducts:: antioxidant activities and inhibition of oxidation of human low-density lipoprotein cholesterol and DNA strand breakage [Internet]. Journal of Agricultural and Food Chemistry. 2014 ; 62( 50): 12159-12171.[citado 2026 maio 02 ] Available from: https://doi.org/10.1021/jf504185s
Vancouver
Camargo AC de, Regitano-D'Arce MAB, Biasoto ACT, Shahidi F. Low molecular weight phenolics of grape juice and winemaking byproducts:: antioxidant activities and inhibition of oxidation of human low-density lipoprotein cholesterol and DNA strand breakage [Internet]. Journal of Agricultural and Food Chemistry. 2014 ; 62( 50): 12159-12171.[citado 2026 maio 02 ] Available from: https://doi.org/10.1021/jf504185s
Artigo de periodico
Fortification of cookies with peanut skins: effects on the composition, polyphenols, antioxidant properties, and sensory quality (2014)
Camargo, Adriano Costa de; Vidal, Carolina Maldonado Martins; Canniatti Brazaca, Solange Guidolin; Shahidi, Fereidoon
Source: Journal of Agricultural and Food Chemistry. Unidade: ESALQ
Subjects: AMENDOIM, ANTIOXIDANTES, FLAVONÓIDES, ANÁLISE SENSORIAL DE ALIMENTOS
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ABNT
CAMARGO, Adriano Costa de et al. Fortification of cookies with peanut skins: effects on the composition, polyphenols, antioxidant properties, and sensory quality. Journal of Agricultural and Food Chemistry, v. 62, p. 11228-11235, 2014Tradução . . Disponível em: https://doi.org/10.1021/jf503625p. Acesso em: 02 maio 2026.
APA
Camargo, A. C. de, Vidal, C. M. M., Canniatti Brazaca, S. G., & Shahidi, F. (2014). Fortification of cookies with peanut skins: effects on the composition, polyphenols, antioxidant properties, and sensory quality. Journal of Agricultural and Food Chemistry, 62, 11228-11235. doi:10.1021/jf503625p
NLM
Camargo AC de, Vidal CMM, Canniatti Brazaca SG, Shahidi F. Fortification of cookies with peanut skins: effects on the composition, polyphenols, antioxidant properties, and sensory quality [Internet]. Journal of Agricultural and Food Chemistry. 2014 ; 62 11228-11235.[citado 2026 maio 02 ] Available from: https://doi.org/10.1021/jf503625p
Vancouver
Camargo AC de, Vidal CMM, Canniatti Brazaca SG, Shahidi F. Fortification of cookies with peanut skins: effects on the composition, polyphenols, antioxidant properties, and sensory quality [Internet]. Journal of Agricultural and Food Chemistry. 2014 ; 62 11228-11235.[citado 2026 maio 02 ] Available from: https://doi.org/10.1021/jf503625p
Artigo de periodico
Direct Calorimetric Measurement of Enthalpy of Adsorption of Carbon Dioxide on CD-MOF-2, a Green Metal–Organic Framework (2013)
Wu, Di; Gassensmith, Jeremiah J; Gouvêa, Douglas ; Ushakov, Sergey V; Stoddart, James Fraser; Navrotsky, Alexandra
Source: Journal of the American Ceramics Society. Unidade: EP
Subjects: DIÓXIDO DE CARBONO, CALORÍMETROS
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ABNT
WU, Di et al. Direct Calorimetric Measurement of Enthalpy of Adsorption of Carbon Dioxide on CD-MOF-2, a Green Metal–Organic Framework. Journal of the American Ceramics Society, v. 153, n. 18, p. 6790-6793, 2013Tradução . . Disponível em: https://doi.org/10.1021/ja402315d. Acesso em: 02 maio 2026.
APA
Wu, D., Gassensmith, J. J., Gouvêa, D., Ushakov, S. V., Stoddart, J. F., & Navrotsky, A. (2013). Direct Calorimetric Measurement of Enthalpy of Adsorption of Carbon Dioxide on CD-MOF-2, a Green Metal–Organic Framework. Journal of the American Ceramics Society, 153( 18), 6790-6793. doi:10.1021/ja402315d
NLM
Wu D, Gassensmith JJ, Gouvêa D, Ushakov SV, Stoddart JF, Navrotsky A. Direct Calorimetric Measurement of Enthalpy of Adsorption of Carbon Dioxide on CD-MOF-2, a Green Metal–Organic Framework [Internet]. Journal of the American Ceramics Society. 2013 ;153( 18): 6790-6793.[citado 2026 maio 02 ] Available from: https://doi.org/10.1021/ja402315d
Vancouver
Wu D, Gassensmith JJ, Gouvêa D, Ushakov SV, Stoddart JF, Navrotsky A. Direct Calorimetric Measurement of Enthalpy of Adsorption of Carbon Dioxide on CD-MOF-2, a Green Metal–Organic Framework [Internet]. Journal of the American Ceramics Society. 2013 ;153( 18): 6790-6793.[citado 2026 maio 02 ] Available from: https://doi.org/10.1021/ja402315d
Artigo de periodico
Effect of prior photodegradation on the biodegradation of polypropylene/poly(3-hydroxybutyrate) blends (2013)
Sadi, Roberta Kalil; Fechine, Guilhermino José Macêdo ; Demarquette, Nicole Raymonde
Source: Polymer Engineering and Science. Unidade: EP
Subjects: BIODEGRADAÇÃO, BLENDAS, POLÍMEROS (MATERIAIS)
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ABNT
SADI, Roberta Kalil e FECHINE, Guilhermino José Macêdo e DEMARQUETTE, Nicole Raymonde. Effect of prior photodegradation on the biodegradation of polypropylene/poly(3-hydroxybutyrate) blends. Polymer Engineering and Science, v. 53, n. 10, p. 2109-2122, 2013Tradução . . Disponível em: https://doi.org/10.1002/pen.23471. Acesso em: 02 maio 2026.
APA
Sadi, R. K., Fechine, G. J. M., & Demarquette, N. R. (2013). Effect of prior photodegradation on the biodegradation of polypropylene/poly(3-hydroxybutyrate) blends. Polymer Engineering and Science, 53( 10), 2109-2122. doi:10.1002/pen.23471
NLM
Sadi RK, Fechine GJM, Demarquette NR. Effect of prior photodegradation on the biodegradation of polypropylene/poly(3-hydroxybutyrate) blends [Internet]. Polymer Engineering and Science. 2013 ;53( 10): 2109-2122.[citado 2026 maio 02 ] Available from: https://doi.org/10.1002/pen.23471
Vancouver
Sadi RK, Fechine GJM, Demarquette NR. Effect of prior photodegradation on the biodegradation of polypropylene/poly(3-hydroxybutyrate) blends [Internet]. Polymer Engineering and Science. 2013 ;53( 10): 2109-2122.[citado 2026 maio 02 ] Available from: https://doi.org/10.1002/pen.23471
Artigo de periodico
Magnetic tuning of all-organic binary alloys between two stable radicals (2012)
Seber, Gonca; Lahti, Paul M; Yoshioka, Naoki; Mague, Joel T; Gratens, X ; Freitas, Rafael Sá de ; Paduan-Filho, Armando ; Bindilatti, Valdir ; Oliveira Junior, Nei Fernandes de
Source: Journal of the American Chemical Society. Unidade: IF
Subjects: MAGNETISMO, FERROMAGNETISMO
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ABNT
SEBER, Gonca et al. Magnetic tuning of all-organic binary alloys between two stable radicals. Journal of the American Chemical Society, v. fe2012, n. 8, p. 3825-3833, 2012Tradução . . Disponível em: https://doi.org/10.1021/ja2104697. Acesso em: 02 maio 2026.
APA
Seber, G., Lahti, P. M., Yoshioka, N., Mague, J. T., Gratens, X., Freitas, R. S. de, et al. (2012). Magnetic tuning of all-organic binary alloys between two stable radicals. Journal of the American Chemical Society, fe2012( 8), 3825-3833. doi:10.1021/ja2104697
NLM
Seber G, Lahti PM, Yoshioka N, Mague JT, Gratens X, Freitas RS de, Paduan-Filho A, Bindilatti V, Oliveira Junior NF de. Magnetic tuning of all-organic binary alloys between two stable radicals [Internet]. Journal of the American Chemical Society. 2012 ; fe2012( 8): 3825-3833.[citado 2026 maio 02 ] Available from: https://doi.org/10.1021/ja2104697
Vancouver
Seber G, Lahti PM, Yoshioka N, Mague JT, Gratens X, Freitas RS de, Paduan-Filho A, Bindilatti V, Oliveira Junior NF de. Magnetic tuning of all-organic binary alloys between two stable radicals [Internet]. Journal of the American Chemical Society. 2012 ; fe2012( 8): 3825-3833.[citado 2026 maio 02 ] Available from: https://doi.org/10.1021/ja2104697
Artigo de periodico
Loops, Chains, Sheets, and Networks from Variable Coordination of 'Cu(hfac) IND.2' with a Flexibly Hinged Aminoxyl Radical Ligand (2011)
Baskett, Martha; Paduan-Filho, Armando ; Oliveira Junior, Nei Fernandes de; Chandrasekaran, A; Mague, Joel T; Lahti, Paul M
Source: Inorganic Chemistry. Unidade: IF
Assunto: ALTA TEMPERATURA
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ABNT
BASKETT, Martha et al. Loops, Chains, Sheets, and Networks from Variable Coordination of 'Cu(hfac) IND.2' with a Flexibly Hinged Aminoxyl Radical Ligand. Inorganic Chemistry, v. 50, p. 5060 - 5074, 2011Tradução . . Disponível em: https://doi.org/10.1021/ic200362c. Acesso em: 02 maio 2026.
APA
Baskett, M., Paduan-Filho, A., Oliveira Junior, N. F. de, Chandrasekaran, A., Mague, J. T., & Lahti, P. M. (2011). Loops, Chains, Sheets, and Networks from Variable Coordination of 'Cu(hfac) IND.2' with a Flexibly Hinged Aminoxyl Radical Ligand. Inorganic Chemistry, 50, 5060 - 5074. doi:10.1021/ic200362c
NLM
Baskett M, Paduan-Filho A, Oliveira Junior NF de, Chandrasekaran A, Mague JT, Lahti PM. Loops, Chains, Sheets, and Networks from Variable Coordination of 'Cu(hfac) IND.2' with a Flexibly Hinged Aminoxyl Radical Ligand [Internet]. Inorganic Chemistry. 2011 ;50 5060 - 5074.[citado 2026 maio 02 ] Available from: https://doi.org/10.1021/ic200362c
Vancouver
Baskett M, Paduan-Filho A, Oliveira Junior NF de, Chandrasekaran A, Mague JT, Lahti PM. Loops, Chains, Sheets, and Networks from Variable Coordination of 'Cu(hfac) IND.2' with a Flexibly Hinged Aminoxyl Radical Ligand [Internet]. Inorganic Chemistry. 2011 ;50 5060 - 5074.[citado 2026 maio 02 ] Available from: https://doi.org/10.1021/ic200362c
Artigo de periodico
Unraveling the role of sulfur compounds in acid rain formation: experiments on a wetted glass pH electrode (2010)
Lopes, Fernando Silva; Coelho, Lúcia Helena Gomes; Gutz, Ivano Gebhardt Rolf
Source: Journal of Chemical Education. Unidade: IQ
Subjects: CHUVA ÁCIDA, QUÍMICA ATMOSFÉRICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOPES, Fernando Silva e COELHO, Lúcia Helena Gomes e GUTZ, Ivano Gebhardt Rolf. Unraveling the role of sulfur compounds in acid rain formation: experiments on a wetted glass pH electrode. Journal of Chemical Education, v. 87, n. 2, p. 157-161, 2010Tradução . . Disponível em: http://pubs.acs.org/doi/pdfplus/10.1021/ed800046j. Acesso em: 02 maio 2026.
APA
Lopes, F. S., Coelho, L. H. G., & Gutz, I. G. R. (2010). Unraveling the role of sulfur compounds in acid rain formation: experiments on a wetted glass pH electrode. Journal of Chemical Education, 87( 2), 157-161. Recuperado de http://pubs.acs.org/doi/pdfplus/10.1021/ed800046j
NLM
Lopes FS, Coelho LHG, Gutz IGR. Unraveling the role of sulfur compounds in acid rain formation: experiments on a wetted glass pH electrode [Internet]. Journal of Chemical Education. 2010 ; 87( 2): 157-161.[citado 2026 maio 02 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/ed800046j
Vancouver
Lopes FS, Coelho LHG, Gutz IGR. Unraveling the role of sulfur compounds in acid rain formation: experiments on a wetted glass pH electrode [Internet]. Journal of Chemical Education. 2010 ; 87( 2): 157-161.[citado 2026 maio 02 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/ed800046j
Artigo de periodico
Bioactivity of chemically transformed humic matter from vermicompost on plant root growth (2010)
Dobbss, Leonardo Barros; Canellas, Luciano Pasqualoto; Olivares, Fábio Lopes; Aguiar, Natália Oliveira; Peres, Lázaro Eustáquio Pereira; Azevedo, Mariana; Spaccini, Riccardo; Piccolo, Alessandro; Façanha, Arnoldo Rocha
Source: Journal of Agricultural and Food Chemistry. Unidade: ESALQ
Subjects: COMPOSTO (ADUBO), RAIZ, CRESCIMENTO VEGETAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DOBBSS, Leonardo Barros et al. Bioactivity of chemically transformed humic matter from vermicompost on plant root growth. Journal of Agricultural and Food Chemistry, v. 58, n. 6, p. 3681–3688, 2010Tradução . . Disponível em: https://doi.org/10.1021/jf904385c. Acesso em: 02 maio 2026.
APA
Dobbss, L. B., Canellas, L. P., Olivares, F. L., Aguiar, N. O., Peres, L. E. P., Azevedo, M., et al. (2010). Bioactivity of chemically transformed humic matter from vermicompost on plant root growth. Journal of Agricultural and Food Chemistry, 58( 6), 3681–3688. doi:10.1021/jf904385c
NLM
Dobbss LB, Canellas LP, Olivares FL, Aguiar NO, Peres LEP, Azevedo M, Spaccini R, Piccolo A, Façanha AR. Bioactivity of chemically transformed humic matter from vermicompost on plant root growth [Internet]. Journal of Agricultural and Food Chemistry. 2010 ;58( 6): 3681–3688.[citado 2026 maio 02 ] Available from: https://doi.org/10.1021/jf904385c
Vancouver
Dobbss LB, Canellas LP, Olivares FL, Aguiar NO, Peres LEP, Azevedo M, Spaccini R, Piccolo A, Façanha AR. Bioactivity of chemically transformed humic matter from vermicompost on plant root growth [Internet]. Journal of Agricultural and Food Chemistry. 2010 ;58( 6): 3681–3688.[citado 2026 maio 02 ] Available from: https://doi.org/10.1021/jf904385c
Artigo de periodico
Quantification of clay dispersion in nanocomposites of styrenic polymers (2010)
Carastan, Danilo Justino; Vermogen, Alexandre; Masenelli-Varlot, Karine; Demarquette, Nicole Raymonde
Source: Polymer Engineering Science. Unidade: EP
Subjects: NANOCOMPÓSITOS, POLÍMEROS (MATERIAIS), REOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARASTAN, Danilo Justino et al. Quantification of clay dispersion in nanocomposites of styrenic polymers. Polymer Engineering Science, v. 50, n. 2, p. 257-267, 2010Tradução . . Disponível em: https://doi.org/10.1002/pen.21527. Acesso em: 02 maio 2026.
APA
Carastan, D. J., Vermogen, A., Masenelli-Varlot, K., & Demarquette, N. R. (2010). Quantification of clay dispersion in nanocomposites of styrenic polymers. Polymer Engineering Science, 50( 2), 257-267. doi:10.1002/pen.21527
NLM
Carastan DJ, Vermogen A, Masenelli-Varlot K, Demarquette NR. Quantification of clay dispersion in nanocomposites of styrenic polymers [Internet]. Polymer Engineering Science. 2010 ; 50( 2): 257-267.[citado 2026 maio 02 ] Available from: https://doi.org/10.1002/pen.21527
Vancouver
Carastan DJ, Vermogen A, Masenelli-Varlot K, Demarquette NR. Quantification of clay dispersion in nanocomposites of styrenic polymers [Internet]. Polymer Engineering Science. 2010 ; 50( 2): 257-267.[citado 2026 maio 02 ] Available from: https://doi.org/10.1002/pen.21527
Artigo de periodico
Colloidal Processing of Glass-Ceramics for Laminated Object Manufacturing (2009)
Gomes, Cynthia M; Rambo, Carlos Renato; Oliveira, antonio Pedro Novaes de; Hotza, Dachamir; Gouvêa, Douglas ; Travitzky, Nahum; Greil, Peter
Source: Journal of the American Ceramic Society. Unidade: EP
Subjects: VIDRO CERÂMICO, QUÍMICA COLOIDAL, ÁGUA, MATERIAIS COMPÓSITOS, ADSORÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, Cynthia M et al. Colloidal Processing of Glass-Ceramics for Laminated Object Manufacturing. Journal of the American Ceramic Society, v. 92, n. 6, p. 1186-1191, 2009Tradução . . Disponível em: https://doi.org/10.1111/j.1551-2916.2009.03035.x. Acesso em: 02 maio 2026.
APA
Gomes, C. M., Rambo, C. R., Oliveira, antonio P. N. de, Hotza, D., Gouvêa, D., Travitzky, N., & Greil, P. (2009). Colloidal Processing of Glass-Ceramics for Laminated Object Manufacturing. Journal of the American Ceramic Society, 92( 6), 1186-1191. doi:10.1111/j.1551-2916.2009.03035.x
NLM
Gomes CM, Rambo CR, Oliveira antonio PN de, Hotza D, Gouvêa D, Travitzky N, Greil P. Colloidal Processing of Glass-Ceramics for Laminated Object Manufacturing [Internet]. Journal of the American Ceramic Society. 2009 ; 92( 6): 1186-1191.[citado 2026 maio 02 ] Available from: https://doi.org/10.1111/j.1551-2916.2009.03035.x
Vancouver
Gomes CM, Rambo CR, Oliveira antonio PN de, Hotza D, Gouvêa D, Travitzky N, Greil P. Colloidal Processing of Glass-Ceramics for Laminated Object Manufacturing [Internet]. Journal of the American Ceramic Society. 2009 ; 92( 6): 1186-1191.[citado 2026 maio 02 ] Available from: https://doi.org/10.1111/j.1551-2916.2009.03035.x
Artigo de periodico
Synthesis of biodegradable polyhydroxyalcanoate copolymer from a renewable source by alternate feeding (2008)
Pereira, Silvia M. F.; Sánchez, Rubén J.; Rieumont, Jacques; Gomez, José Gregório Cabrera
Source: Polymer Engineering and Science. Unidade: ICB
Assunto: MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, Silvia M. F. et al. Synthesis of biodegradable polyhydroxyalcanoate copolymer from a renewable source by alternate feeding. Polymer Engineering and Science, v. 48, n. 10, p. 2051-2059, 2008Tradução . . Disponível em: https://doi.org/10.1002/pen.21178. Acesso em: 02 maio 2026.
APA
Pereira, S. M. F., Sánchez, R. J., Rieumont, J., & Gomez, J. G. C. (2008). Synthesis of biodegradable polyhydroxyalcanoate copolymer from a renewable source by alternate feeding. Polymer Engineering and Science, 48( 10), 2051-2059. doi:10.1002/pen.21178
NLM
Pereira SMF, Sánchez RJ, Rieumont J, Gomez JGC. Synthesis of biodegradable polyhydroxyalcanoate copolymer from a renewable source by alternate feeding [Internet]. Polymer Engineering and Science. 2008 ; 48( 10): 2051-2059.[citado 2026 maio 02 ] Available from: https://doi.org/10.1002/pen.21178
Vancouver
Pereira SMF, Sánchez RJ, Rieumont J, Gomez JGC. Synthesis of biodegradable polyhydroxyalcanoate copolymer from a renewable source by alternate feeding [Internet]. Polymer Engineering and Science. 2008 ; 48( 10): 2051-2059.[citado 2026 maio 02 ] Available from: https://doi.org/10.1002/pen.21178

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