Source: Tropical Animal Health and Production. Unidades: ESALQ, FZEA
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, DIGESTIBILIDADE, LARANJA, NITROGÊNIO, NUTRIÇÃO ANIMAL, ÓLEOS ESSENCIAIS, OVINOS, FERMENTAÇÃO, RÚMEN
ABNT
DIAS JUNIOR, Paulo César Gonzales et al. Orange (Citrus sinensis) essential oil as feed additive for sheep: nutrient intake and apparent digestibility, nitrogen balance, and rumen fermentation characteristics. Tropical Animal Health and Production, v. 58, p. 1-11, 2026Tradução . . Disponível em: https://doi.org/10.1007/s11250-026-04969-z. Acesso em: 01 maio 2026.APA
Dias Junior, P. C. G., Vicente, A. C. S., Santos, I. J. dos, Soares, L. C. B., Silva, A. L. A. da, Assis, R. G. de, et al. (2026). Orange (Citrus sinensis) essential oil as feed additive for sheep: nutrient intake and apparent digestibility, nitrogen balance, and rumen fermentation characteristics. Tropical Animal Health and Production, 58, 1-11. doi:10.1007/s11250-026-04969-zNLM
Dias Junior PCG, Vicente ACS, Santos IJ dos, Soares LCB, Silva ALA da, Assis RG de, Comelli JH, Polizel DM, Biava JS, Costa DFA, Pires AV, Ferreira EM. Orange (Citrus sinensis) essential oil as feed additive for sheep: nutrient intake and apparent digestibility, nitrogen balance, and rumen fermentation characteristics [Internet]. Tropical Animal Health and Production. 2026 ; 58 1-11.[citado 2026 maio 01 ] Available from: https://doi.org/10.1007/s11250-026-04969-zVancouver
Dias Junior PCG, Vicente ACS, Santos IJ dos, Soares LCB, Silva ALA da, Assis RG de, Comelli JH, Polizel DM, Biava JS, Costa DFA, Pires AV, Ferreira EM. Orange (Citrus sinensis) essential oil as feed additive for sheep: nutrient intake and apparent digestibility, nitrogen balance, and rumen fermentation characteristics [Internet]. Tropical Animal Health and Production. 2026 ; 58 1-11.[citado 2026 maio 01 ] Available from: https://doi.org/10.1007/s11250-026-04969-z
