Guava residue in poultry diets: an alternative for enhancing sustainability, sensory quality, and economic viability in slow-growing broilers (2026)
- Authors:
- Autor USP: SILVEIRA, ROBSON MATEUS FREITAS - ESALQ
- Unidade: ESALQ
- DOI: 10.1007/s11250-026-04854-9
- Subjects: GOIABA; RESÍDUOS AGRÍCOLAS; CRESCIMENTO ANIMAL; SUSTENTABILIDADE; FRANGOS DE CORTE; ANÁLISE SENSORIAL DE ALIMENTOS; DIETA ANIMAL
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Tropical Animal Health and Production
- ISSN: 0049-4747
- Volume/Número/Paginação/Ano: v. 58, art. 93, p. 1-12, 2026
- Status:
- Artigo aberto em periódico híbrido (Hybrid Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
MELO, Mariana Albuquerque et al. Guava residue in poultry diets: an alternative for enhancing sustainability, sensory quality, and economic viability in slow-growing broilers. Tropical Animal Health and Production, v. 58, p. 1-12, 2026Tradução . . Disponível em: https://doi.org/10.1007/s11250-026-04854-9. Acesso em: 16 abr. 2026. -
APA
Melo, M. A., Abreu, C. G. de, Leite, S. C. B., Batista, A. S. M., Mesquita, D. F. S., Souza, J. G. de, et al. (2026). Guava residue in poultry diets: an alternative for enhancing sustainability, sensory quality, and economic viability in slow-growing broilers. Tropical Animal Health and Production, 58, 1-12. doi:10.1007/s11250-026-04854-9 -
NLM
Melo MA, Abreu CG de, Leite SCB, Batista ASM, Mesquita DFS, Souza JG de, Braga KJ, Silveira RMF. Guava residue in poultry diets: an alternative for enhancing sustainability, sensory quality, and economic viability in slow-growing broilers [Internet]. Tropical Animal Health and Production. 2026 ; 58 1-12.[citado 2026 abr. 16 ] Available from: https://doi.org/10.1007/s11250-026-04854-9 -
Vancouver
Melo MA, Abreu CG de, Leite SCB, Batista ASM, Mesquita DFS, Souza JG de, Braga KJ, Silveira RMF. Guava residue in poultry diets: an alternative for enhancing sustainability, sensory quality, and economic viability in slow-growing broilers [Internet]. Tropical Animal Health and Production. 2026 ; 58 1-12.[citado 2026 abr. 16 ] Available from: https://doi.org/10.1007/s11250-026-04854-9 - Thermoregulatory responses, and acid–base and electrolytic balance of indigenous ewes of different coat colour in an equatorial semi-arid region
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