By-product from biscuit manufacture as corn replacements in sheep diets: nutritional and metabolic traits (2025)
- Authors:
- USP affiliated authors: PIMENTEL, CONCEPTA MARGARET MCMANUS - FMVZ ; SILVEIRA, ROBSON MATEUS FREITAS - ESALQ
- Unidades: FMVZ; ESALQ
- DOI: 10.1007/s11250-025-04458-9
- Subjects: BISCOITOS; CORDEIROS; DIETA ANIMAL; DIGESTIBILIDADE; METABOLISMO ANIMAL; MILHO; NUTRIÇÃO ANIMAL; SUBPRODUTOS PARA ANIMAIS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Tropical Animal Health and Production
- ISSN: 0049-4747
- Volume/Número/Paginação/Ano: v. 57, art. 222, p. 1-13, 2025
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
LANDIM, Aline Vieira et al. By-product from biscuit manufacture as corn replacements in sheep diets: nutritional and metabolic traits. Tropical Animal Health and Production, v. 57, p. 1-13, 2025Tradução . . Disponível em: https://doi.org/10.1007/s11250-025-04458-9. Acesso em: 26 dez. 2025. -
APA
Landim, A. V., Silva, L. de N. C. da, Primo, A. A., Costa, H. H. A., Lima, L. D. de, Sousa, L. C. O. de, et al. (2025). By-product from biscuit manufacture as corn replacements in sheep diets: nutritional and metabolic traits. Tropical Animal Health and Production, 57, 1-13. doi:10.1007/s11250-025-04458-9 -
NLM
Landim AV, Silva L de NC da, Primo AA, Costa HHA, Lima LD de, Sousa LCO de, Silveira RMF, McManus C. By-product from biscuit manufacture as corn replacements in sheep diets: nutritional and metabolic traits [Internet]. Tropical Animal Health and Production. 2025 ; 57 1-13.[citado 2025 dez. 26 ] Available from: https://doi.org/10.1007/s11250-025-04458-9 -
Vancouver
Landim AV, Silva L de NC da, Primo AA, Costa HHA, Lima LD de, Sousa LCO de, Silveira RMF, McManus C. By-product from biscuit manufacture as corn replacements in sheep diets: nutritional and metabolic traits [Internet]. Tropical Animal Health and Production. 2025 ; 57 1-13.[citado 2025 dez. 26 ] Available from: https://doi.org/10.1007/s11250-025-04458-9 - Do forage production and ingestive behavior of locally adapted sheep differ from an irrigated silvopastoral system to an irrigated monoculture in the semi-arid region?
- Carcass traits and morphometry, typification of the Longissimus dorsi muscle and non-carcass components of hair lambs: can biscuit bran completely replace corn? A machine learning approach
- Coat traits, skin evaporation, and milk production of Majorera and Palmera goats in a temperate region
- Proof of concept of a wearable IoT-based system for monitoring respiratory rate and surface temperature in horses
- Genealogical structure and genetic variability: A step towards conservation of white Morada Nova sheep in semi-arid region
- Silvopastoral system as a strategy to mitigate heat stress in sheep in the Brazilian semi-arid region
- Adaptive dynamics of dairy goats in a temperate region
- Comparative assessment of growth curves in Brazilian white Morada Nova hair sheep breed
- Global trends and research frontiers on machine learning in sustainable animal production in times of climate change: Bibliometric analysis aimed at insights and orientations for the coming decades
- Avaliação da sustentabilidade da cadeia de produção do leite pelos programas de boas práticas do Brasil =: Assessment of the dairy chain sustainability through best management practices Brazil’s programs
Informações sobre o DOI: 10.1007/s11250-025-04458-9 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
3250013-By_product_from_b... |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
