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Artigo de periodico
Artificially sweetened beverage consumption is positively associated with newly diagnosed diabetes in normal-weight but not in owerweight or obese brazilian adults (2016)
Yarmolinsky, James; Duncan, Bruce B; Chambless, Lloyd E; Benseñor, Isabela M; Barreto, Sandhi M; Goulart, Alessandra Carvalho ; Santos, Itamar de Souza; Diniz, Maria de Fátima Sander; Schmidt, Maria Inês
Fonte: The Journal of Nutrition. Unidades: FM, HU
Assuntos: ADOÇANTES, GLICOSE, DIABETES MELLITUS, LINFÓCITOS B, ESTUDOS TRANSVERSAIS, SAÚDE DO ADULTO
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ABNT
YARMOLINSKY, James et al. Artificially sweetened beverage consumption is positively associated with newly diagnosed diabetes in normal-weight but not in owerweight or obese brazilian adults. The Journal of Nutrition, v. 146, n. 2, 2016Tradução . . Disponível em: https://doi.org/10.3945/jn.115.220194. Acesso em: 26 jun. 2025.
APA
Yarmolinsky, J., Duncan, B. B., Chambless, L. E., Benseñor, I. M., Barreto, S. M., Goulart, A. C., et al. (2016). Artificially sweetened beverage consumption is positively associated with newly diagnosed diabetes in normal-weight but not in owerweight or obese brazilian adults. The Journal of Nutrition, 146( 2). doi:10.3945/jn.115.220194
NLM
Yarmolinsky J, Duncan BB, Chambless LE, Benseñor IM, Barreto SM, Goulart AC, Santos I de S, Diniz M de FS, Schmidt MI. Artificially sweetened beverage consumption is positively associated with newly diagnosed diabetes in normal-weight but not in owerweight or obese brazilian adults [Internet]. The Journal of Nutrition. 2016 ; 146( 2):[citado 2025 jun. 26 ] Available from: https://doi.org/10.3945/jn.115.220194
Vancouver
Yarmolinsky J, Duncan BB, Chambless LE, Benseñor IM, Barreto SM, Goulart AC, Santos I de S, Diniz M de FS, Schmidt MI. Artificially sweetened beverage consumption is positively associated with newly diagnosed diabetes in normal-weight but not in owerweight or obese brazilian adults [Internet]. The Journal of Nutrition. 2016 ; 146( 2):[citado 2025 jun. 26 ] Available from: https://doi.org/10.3945/jn.115.220194
Artigo de periodico
Maternal protein restriction increases respiratory and sympathetic activities and sensitizes peripheral chemoreflex in male rat offspring (2015)
Alves, José L. de Brito; Nogueira, Viviane O.; Cavalcanti Neto, Marinaldo Pacífico; Leopoldino, Andréia Machado; Curti, Carlos; Colombari, Débora S. A.; Colombari, Eduardo; Wanderley, Almir G.; Leandro, Carol G.; Zoccal, Daniel B.; Costa-Silva, João H.
Fonte: The Journal of Nutrition. Unidade: FCFRP
Assuntos: DESNUTRIÇÃO PROTEICO-ENERGÉTICA, HIPERTENSÃO, SISTEMA NERVOSO SIMPÁTICO, RATOS
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ABNT
ALVES, José L. de Brito et al. Maternal protein restriction increases respiratory and sympathetic activities and sensitizes peripheral chemoreflex in male rat offspring. The Journal of Nutrition, v. 145, n. 5, p. 907-914, 2015Tradução . . Disponível em: https://doi.org/10.3945/jn.114.202804. Acesso em: 26 jun. 2025.
APA
Alves, J. L. de B., Nogueira, V. O., Cavalcanti Neto, M. P., Leopoldino, A. M., Curti, C., Colombari, D. S. A., et al. (2015). Maternal protein restriction increases respiratory and sympathetic activities and sensitizes peripheral chemoreflex in male rat offspring. The Journal of Nutrition, 145( 5), 907-914. doi:10.3945/jn.114.202804
NLM
Alves JL de B, Nogueira VO, Cavalcanti Neto MP, Leopoldino AM, Curti C, Colombari DSA, Colombari E, Wanderley AG, Leandro CG, Zoccal DB, Costa-Silva JH. Maternal protein restriction increases respiratory and sympathetic activities and sensitizes peripheral chemoreflex in male rat offspring [Internet]. The Journal of Nutrition. 2015 ; 145( 5): 907-914.[citado 2025 jun. 26 ] Available from: https://doi.org/10.3945/jn.114.202804
Vancouver
Alves JL de B, Nogueira VO, Cavalcanti Neto MP, Leopoldino AM, Curti C, Colombari DSA, Colombari E, Wanderley AG, Leandro CG, Zoccal DB, Costa-Silva JH. Maternal protein restriction increases respiratory and sympathetic activities and sensitizes peripheral chemoreflex in male rat offspring [Internet]. The Journal of Nutrition. 2015 ; 145( 5): 907-914.[citado 2025 jun. 26 ] Available from: https://doi.org/10.3945/jn.114.202804
Artigo de periodico
Creatine supplementation prevents the accumulation of fat in the livers of rats fed a high-fat diet (2011)
Deminice, Rafael; Silva, Robin P. da; Lamarre, Simon G.; Brown, Colin; Furey, George N.; McCarter, Shannon A.; Jordão, Alceu Afonso; Kelly, Karen B.; King-Jones, Kirst; Jacobs, René L.; Brosnan, Margaret E.; Brosnan, John T.
Fonte: The Journal of Nutrition. Unidade: FMRP
Assuntos: SUPLEMENTAÇÃO ALIMENTAR, GORDURAS NA DIETA (EFEITOS ADVERSOS), FÍGADO GORDUROSO (METABOLISMO)
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ABNT
DEMINICE, Rafael et al. Creatine supplementation prevents the accumulation of fat in the livers of rats fed a high-fat diet. The Journal of Nutrition, v. 141, n. 10, p. 1799-1804, 2011Tradução . . Disponível em: https://doi.org/10.3945/jn.111.144857. Acesso em: 26 jun. 2025.
APA
Deminice, R., Silva, R. P. da, Lamarre, S. G., Brown, C., Furey, G. N., McCarter, S. A., et al. (2011). Creatine supplementation prevents the accumulation of fat in the livers of rats fed a high-fat diet. The Journal of Nutrition, 141( 10), 1799-1804. doi:10.3945/jn.111.144857
NLM
Deminice R, Silva RP da, Lamarre SG, Brown C, Furey GN, McCarter SA, Jordão AA, Kelly KB, King-Jones K, Jacobs RL, Brosnan ME, Brosnan JT. Creatine supplementation prevents the accumulation of fat in the livers of rats fed a high-fat diet [Internet]. The Journal of Nutrition. 2011 ; 141( 10): 1799-1804.[citado 2025 jun. 26 ] Available from: https://doi.org/10.3945/jn.111.144857
Vancouver
Deminice R, Silva RP da, Lamarre SG, Brown C, Furey GN, McCarter SA, Jordão AA, Kelly KB, King-Jones K, Jacobs RL, Brosnan ME, Brosnan JT. Creatine supplementation prevents the accumulation of fat in the livers of rats fed a high-fat diet [Internet]. The Journal of Nutrition. 2011 ; 141( 10): 1799-1804.[citado 2025 jun. 26 ] Available from: https://doi.org/10.3945/jn.111.144857
Artigo de periodico
Salt-Induced Cardiac Hypertrophy and Interstitial Fibrosis Are Due to a Blood Pressure–Independent Mechanism in Wistar Rats (2010)
Ferreira, Daniele N.; Katayama, Isis A.; Oliveira, Ivone B.; Rosa, Kaleizu T.; Furukawa, Luzia N. S.; Coelho, Michella S.; Casarini, Dulce E.; Heimann, Joel C.
Fonte: The Journal of Nutrition. Unidade: FM
Assuntos: MIOCARDIOPATIA HIPERTRÓFICA, PRESSÃO SANGUÍNEA, MODELOS ANIMAIS, SAL (CONDIMENTO), RATOS
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ABNT
FERREIRA, Daniele N. et al. Salt-Induced Cardiac Hypertrophy and Interstitial Fibrosis Are Due to a Blood Pressure–Independent Mechanism in Wistar Rats. The Journal of Nutrition, n. 10, p. 1742-1751, 2010Tradução . . Disponível em: https://doi.org/10.3945/jn.109.117473. Acesso em: 26 jun. 2025.
APA
Ferreira, D. N., Katayama, I. A., Oliveira, I. B., Rosa, K. T., Furukawa, L. N. S., Coelho, M. S., et al. (2010). Salt-Induced Cardiac Hypertrophy and Interstitial Fibrosis Are Due to a Blood Pressure–Independent Mechanism in Wistar Rats. The Journal of Nutrition, ( 10), 1742-1751. doi:10.3945/jn.109.117473
NLM
Ferreira DN, Katayama IA, Oliveira IB, Rosa KT, Furukawa LNS, Coelho MS, Casarini DE, Heimann JC. Salt-Induced Cardiac Hypertrophy and Interstitial Fibrosis Are Due to a Blood Pressure–Independent Mechanism in Wistar Rats [Internet]. The Journal of Nutrition. 2010 ;( 10): 1742-1751.[citado 2025 jun. 26 ] Available from: https://doi.org/10.3945/jn.109.117473
Vancouver
Ferreira DN, Katayama IA, Oliveira IB, Rosa KT, Furukawa LNS, Coelho MS, Casarini DE, Heimann JC. Salt-Induced Cardiac Hypertrophy and Interstitial Fibrosis Are Due to a Blood Pressure–Independent Mechanism in Wistar Rats [Internet]. The Journal of Nutrition. 2010 ;( 10): 1742-1751.[citado 2025 jun. 26 ] Available from: https://doi.org/10.3945/jn.109.117473
Artigo de periodico
Consumption of a flaxseed-rich food is not more effective than a placebo in alleviating the climacteric symptoms of postmenopausal women (2010)
Simbalista, Renée Leão; Sauerbronn, Adolfo V; Aldrighi, José Mendes ; Arêas, José Alfredo Gomes
Fonte: The Journal of Nutrition. Unidade: FSP
Assuntos: CLIMATÉRIO, SINAIS E SINTOMAS (ASSOCIAÇÃO;AVALIAÇÃO), CONSUMO DE ALIMENTOS (ASSOCIAÇÃO;AVALIAÇÃO), PÃO (MEDIDAS), LINHO (MEDIDAS), TRIGO (MEDIDAS), LIPÍDEOS (SANGUE;ANÁLISE), ESTUDOS DE CASOS E CONTROLES
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ABNT
SIMBALISTA, Renée Leão et al. Consumption of a flaxseed-rich food is not more effective than a placebo in alleviating the climacteric symptoms of postmenopausal women. The Journal of Nutrition, n. 140, p. 293 - 297, 2010Tradução . . Disponível em: https://academic.oup.com/jn/article/140/2/293/4600315. Acesso em: 26 jun. 2025.
APA
Simbalista, R. L., Sauerbronn, A. V., Aldrighi, J. M., & Arêas, J. A. G. (2010). Consumption of a flaxseed-rich food is not more effective than a placebo in alleviating the climacteric symptoms of postmenopausal women. The Journal of Nutrition, ( 140), 293 - 297. Recuperado de https://academic.oup.com/jn/article/140/2/293/4600315
NLM
Simbalista RL, Sauerbronn AV, Aldrighi JM, Arêas JAG. Consumption of a flaxseed-rich food is not more effective than a placebo in alleviating the climacteric symptoms of postmenopausal women [Internet]. The Journal of Nutrition. 2010 ;( 140): 293 - 297.[citado 2025 jun. 26 ] Available from: https://academic.oup.com/jn/article/140/2/293/4600315
Vancouver
Simbalista RL, Sauerbronn AV, Aldrighi JM, Arêas JAG. Consumption of a flaxseed-rich food is not more effective than a placebo in alleviating the climacteric symptoms of postmenopausal women [Internet]. The Journal of Nutrition. 2010 ;( 140): 293 - 297.[citado 2025 jun. 26 ] Available from: https://academic.oup.com/jn/article/140/2/293/4600315
Artigo de periodico
Intake of trans Fatty Acids Causes Nonalcoholic Steatohepatitis and Reduces Adipose Tissue Fat Content (2010)
Machado, Roberta M.; Stefano, José T.; Oliveira, Claudia P. M. S.; Mello, Evandro S.; Ferreira, Fabiana D.; Nunes, Valeria S.; Lima, Vicência M. R. de; Quintão, Eder C. R.; Catanozi, Sergio; Nakandakare, Edna R.; Lottenberg, Ana Maria P.
Fonte: The Journal of Nutrition. Unidade: FM
Assuntos: ÁCIDOS GRAXOS, TECIDO ADIPOSO (REDUÇÂO), DIABETES MELLITUS (PREVENÇÂO E CONTROLE), DOENÇAS CARDIOVASCULARES (PREVENÇÂO E CONTROLE), HEPATOPATIAS (FISIOPATOLOGIA)
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ABNT
MACHADO, Roberta M. et al. Intake of trans Fatty Acids Causes Nonalcoholic Steatohepatitis and Reduces Adipose Tissue Fat Content. The Journal of Nutrition, n. 6, p. 1127-1132, 2010Tradução . . Disponível em: https://doi.org/10.3945/jn.109.117937. Acesso em: 26 jun. 2025.
APA
Machado, R. M., Stefano, J. T., Oliveira, C. P. M. S., Mello, E. S., Ferreira, F. D., Nunes, V. S., et al. (2010). Intake of trans Fatty Acids Causes Nonalcoholic Steatohepatitis and Reduces Adipose Tissue Fat Content. The Journal of Nutrition, ( 6), 1127-1132. doi:10.3945/jn.109.117937
NLM
Machado RM, Stefano JT, Oliveira CPMS, Mello ES, Ferreira FD, Nunes VS, Lima VMR de, Quintão ECR, Catanozi S, Nakandakare ER, Lottenberg AMP. Intake of trans Fatty Acids Causes Nonalcoholic Steatohepatitis and Reduces Adipose Tissue Fat Content [Internet]. The Journal of Nutrition. 2010 ;( 6): 1127-1132.[citado 2025 jun. 26 ] Available from: https://doi.org/10.3945/jn.109.117937
Vancouver
Machado RM, Stefano JT, Oliveira CPMS, Mello ES, Ferreira FD, Nunes VS, Lima VMR de, Quintão ECR, Catanozi S, Nakandakare ER, Lottenberg AMP. Intake of trans Fatty Acids Causes Nonalcoholic Steatohepatitis and Reduces Adipose Tissue Fat Content [Internet]. The Journal of Nutrition. 2010 ;( 6): 1127-1132.[citado 2025 jun. 26 ] Available from: https://doi.org/10.3945/jn.109.117937
Artigo de periodico
Glyceroneogenesis is reduced and glucose uptake is increased in adipose tissue from cafeteria diet-fed rats independently of tissue sympathetic innervation (2007)
Chaves, Valéria E.; Frasson, Danúbia; Martins-Santos, Maria E. S.; Boschini, Renata P.; Garófalo, Maria Antonieta Rissato; Festuccia, William Tadeu Lara ; Kettelhut, Isis do Carmo; Migliorini, Renato Helios
Fonte: The Journal of Nutrition. Unidade: FMRP
Assuntos: METABOLISMO ENERGÉTICO, TECIDO ADIPOSO
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ABNT
CHAVES, Valéria E. et al. Glyceroneogenesis is reduced and glucose uptake is increased in adipose tissue from cafeteria diet-fed rats independently of tissue sympathetic innervation. The Journal of Nutrition, v. 136, p. 2475-2480, 2007Tradução . . Acesso em: 26 jun. 2025.
APA
Chaves, V. E., Frasson, D., Martins-Santos, M. E. S., Boschini, R. P., Garófalo, M. A. R., Festuccia, W. T. L., et al. (2007). Glyceroneogenesis is reduced and glucose uptake is increased in adipose tissue from cafeteria diet-fed rats independently of tissue sympathetic innervation. The Journal of Nutrition, 136, 2475-2480.
NLM
Chaves VE, Frasson D, Martins-Santos MES, Boschini RP, Garófalo MAR, Festuccia WTL, Kettelhut I do C, Migliorini RH. Glyceroneogenesis is reduced and glucose uptake is increased in adipose tissue from cafeteria diet-fed rats independently of tissue sympathetic innervation. The Journal of Nutrition. 2007 ; 136 2475-2480.[citado 2025 jun. 26 ]
Vancouver
Chaves VE, Frasson D, Martins-Santos MES, Boschini RP, Garófalo MAR, Festuccia WTL, Kettelhut I do C, Migliorini RH. Glyceroneogenesis is reduced and glucose uptake is increased in adipose tissue from cafeteria diet-fed rats independently of tissue sympathetic innervation. The Journal of Nutrition. 2007 ; 136 2475-2480.[citado 2025 jun. 26 ]
Artigo de periodico
Growth deficits in chilean school children (2001)
Amigo, Hugo; Bustos, Patricia; Leone, Claudio ; Radrigán, María Eugenia
Fonte: The Journal of Nutrition. Unidade: FM
Assuntos: CRIANÇAS EM IDADE ESCOLAR, DESNUTRIÇÃO, AMÉRICA DO SUL, MORTALIDADE INFANTIL
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ABNT
AMIGO, Hugo et al. Growth deficits in chilean school children. The Journal of Nutrition, v. 131, p. 251-254, 2001Tradução . . Acesso em: 26 jun. 2025.
APA
Amigo, H., Bustos, P., Leone, C., & Radrigán, M. E. (2001). Growth deficits in chilean school children. The Journal of Nutrition, 131, 251-254.
NLM
Amigo H, Bustos P, Leone C, Radrigán ME. Growth deficits in chilean school children. The Journal of Nutrition. 2001 ; 131 251-254.[citado 2025 jun. 26 ]
Vancouver
Amigo H, Bustos P, Leone C, Radrigán ME. Growth deficits in chilean school children. The Journal of Nutrition. 2001 ; 131 251-254.[citado 2025 jun. 26 ]

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