Intake of trans Fatty Acids Causes Nonalcoholic Steatohepatitis and Reduces Adipose Tissue Fat Content (2010)
- Authors:
- USP affiliated authors: OLIVEIRA, CLAUDIA PINTO MARQUES SOUZA DE - FM ; QUINTAO, EDER CARLOS ROCHA - FM ; CATANOZI, SERGIO - FM ; NAKANDAKARE, EDNA REGINA - FM
- Unidade: FM
- DOI: 10.3945/jn.109.117937
- Subjects: ÁCIDOS GRAXOS; TECIDO ADIPOSO (REDUÇÂO); DIABETES MELLITUS (PREVENÇÂO E CONTROLE); DOENÇAS CARDIOVASCULARES (PREVENÇÂO E CONTROLE); HEPATOPATIAS (FISIOPATOLOGIA)
- Language: Inglês
- Imprenta:
- Publisher place: Philadelphia
- Date published: 2010
- Source:
- Título: The Journal of Nutrition
- ISSN: 0022-3166
- Volume/Número/Paginação/Ano: n. 140, n.6, p. 1127-1132, 2010
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
MACHADO, Roberta M. et al. Intake of trans Fatty Acids Causes Nonalcoholic Steatohepatitis and Reduces Adipose Tissue Fat Content. The Journal of Nutrition, n. 6, p. 1127-1132, 2010Tradução . . Disponível em: https://doi.org/10.3945/jn.109.117937. Acesso em: 06 fev. 2026. -
APA
Machado, R. M., Stefano, J. T., Oliveira, C. P. M. S., Mello, E. S., Ferreira, F. D., Nunes, V. S., et al. (2010). Intake of trans Fatty Acids Causes Nonalcoholic Steatohepatitis and Reduces Adipose Tissue Fat Content. The Journal of Nutrition, ( 6), 1127-1132. doi:10.3945/jn.109.117937 -
NLM
Machado RM, Stefano JT, Oliveira CPMS, Mello ES, Ferreira FD, Nunes VS, Lima VMR de, Quintão ECR, Catanozi S, Nakandakare ER, Lottenberg AMP. Intake of trans Fatty Acids Causes Nonalcoholic Steatohepatitis and Reduces Adipose Tissue Fat Content [Internet]. The Journal of Nutrition. 2010 ;( 6): 1127-1132.[citado 2026 fev. 06 ] Available from: https://doi.org/10.3945/jn.109.117937 -
Vancouver
Machado RM, Stefano JT, Oliveira CPMS, Mello ES, Ferreira FD, Nunes VS, Lima VMR de, Quintão ECR, Catanozi S, Nakandakare ER, Lottenberg AMP. Intake of trans Fatty Acids Causes Nonalcoholic Steatohepatitis and Reduces Adipose Tissue Fat Content [Internet]. The Journal of Nutrition. 2010 ;( 6): 1127-1132.[citado 2026 fev. 06 ] Available from: https://doi.org/10.3945/jn.109.117937 - Decreased content, rate of synthesis and export of cholesterol in the brain of apoE knockout mice
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Informações sobre o DOI: 10.3945/jn.109.117937 (Fonte: oaDOI API)
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