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Artigo de periodico
Improving the corrosion resistance of titanium by PAA/Chitosan bilayer architecture through the layer-by-layer method (2025)
Dias, Daniele Morais; Ferreira, Murilo Oliveira Alves ; Ramos, Ana Paula ; Wolf, Witor ; Moreto, Jéferson Aparecido ; Galo, Rodrigo
Source: Polysaccharides. Unidades: EESC, FORP, FFCLRP
Subjects: CORROSÃO, TITÂNIO, QUITOSANA, IMPLANTE DENTÁRIO ENDOÓSSEO, TRATAMENTO DE SUPERFÍCIES, MATERIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DIAS, Daniele Morais et al. Improving the corrosion resistance of titanium by PAA/Chitosan bilayer architecture through the layer-by-layer method. Polysaccharides, v. 6, n. 3, p. 1-15, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/polysaccharides6030057. Acesso em: 22 jan. 2026.
APA
Dias, D. M., Ferreira, M. O. A., Ramos, A. P., Wolf, W., Moreto, J. A., & Galo, R. (2025). Improving the corrosion resistance of titanium by PAA/Chitosan bilayer architecture through the layer-by-layer method. Polysaccharides, 6( 3), 1-15. doi:10.3390/polysaccharides6030057
NLM
Dias DM, Ferreira MOA, Ramos AP, Wolf W, Moreto JA, Galo R. Improving the corrosion resistance of titanium by PAA/Chitosan bilayer architecture through the layer-by-layer method [Internet]. Polysaccharides. 2025 ; 6( 3): 1-15.[citado 2026 jan. 22 ] Available from: https://dx.doi.org/10.3390/polysaccharides6030057
Vancouver
Dias DM, Ferreira MOA, Ramos AP, Wolf W, Moreto JA, Galo R. Improving the corrosion resistance of titanium by PAA/Chitosan bilayer architecture through the layer-by-layer method [Internet]. Polysaccharides. 2025 ; 6( 3): 1-15.[citado 2026 jan. 22 ] Available from: https://dx.doi.org/10.3390/polysaccharides6030057
Artigo de periodico
Effect of Amylopectin Content on Mechanical, Barrier and Thermal Properties of Plasticized Starch/Chitosan Films (2023)
Horn, Marilia M.; Martins, Virginia da Conceição Amaro ; Plepis, Ana Maria de Guzzi
Source: Polysaccharides. Unidade: IQSC
Subjects: QUITOSANA, AMIDO, FILMES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HORN, Marilia M. e MARTINS, Virginia da Conceição Amaro e PLEPIS, Ana Maria de Guzzi. Effect of Amylopectin Content on Mechanical, Barrier and Thermal Properties of Plasticized Starch/Chitosan Films. Polysaccharides, v. 4, n. 3, p. 208-218, 2023Tradução . . Disponível em: https://doi.org/10.3390/polysaccharides4030015. Acesso em: 22 jan. 2026.
APA
Horn, M. M., Martins, V. da C. A., & Plepis, A. M. de G. (2023). Effect of Amylopectin Content on Mechanical, Barrier and Thermal Properties of Plasticized Starch/Chitosan Films. Polysaccharides, 4( 3), 208-218. doi:10.3390/polysaccharides4030015
NLM
Horn MM, Martins V da CA, Plepis AM de G. Effect of Amylopectin Content on Mechanical, Barrier and Thermal Properties of Plasticized Starch/Chitosan Films [Internet]. Polysaccharides. 2023 ;4( 3): 208-218.[citado 2026 jan. 22 ] Available from: https://doi.org/10.3390/polysaccharides4030015
Vancouver
Horn MM, Martins V da CA, Plepis AM de G. Effect of Amylopectin Content on Mechanical, Barrier and Thermal Properties of Plasticized Starch/Chitosan Films [Internet]. Polysaccharides. 2023 ;4( 3): 208-218.[citado 2026 jan. 22 ] Available from: https://doi.org/10.3390/polysaccharides4030015
Artigo de periodico
Chitosan and Collagen-Based Materials Enriched with Curcumin (Curcuma longa): Rheological and Morphological Characterization (2022)
Milan, Eduardo Pedro ; Bertolo, Mirella Romanelli Vicente ; Martins, Virginia da Conceição Amaro ; Bogusz Junior, Stanislau ; Plepis, Ana Maria de Guzzi
Source: Polysaccharides. Unidades: IQSC, Interunidades em Bioengenharia
Subjects: COLÁGENO, QUITOSANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MILAN, Eduardo Pedro et al. Chitosan and Collagen-Based Materials Enriched with Curcumin (Curcuma longa): Rheological and Morphological Characterization. Polysaccharides, v. 3, p. 236-249, 2022Tradução . . Disponível em: https://doi.org/10.3390/polysaccharides3010013. Acesso em: 22 jan. 2026.
APA
Milan, E. P., Bertolo, M. R. V., Martins, V. da C. A., Bogusz Junior, S., & Plepis, A. M. de G. (2022). Chitosan and Collagen-Based Materials Enriched with Curcumin (Curcuma longa): Rheological and Morphological Characterization. Polysaccharides, 3, 236-249. doi:10.3390/polysaccharides3010013
NLM
Milan EP, Bertolo MRV, Martins V da CA, Bogusz Junior S, Plepis AM de G. Chitosan and Collagen-Based Materials Enriched with Curcumin (Curcuma longa): Rheological and Morphological Characterization [Internet]. Polysaccharides. 2022 ; 3 236-249.[citado 2026 jan. 22 ] Available from: https://doi.org/10.3390/polysaccharides3010013
Vancouver
Milan EP, Bertolo MRV, Martins V da CA, Bogusz Junior S, Plepis AM de G. Chitosan and Collagen-Based Materials Enriched with Curcumin (Curcuma longa): Rheological and Morphological Characterization [Internet]. Polysaccharides. 2022 ; 3 236-249.[citado 2026 jan. 22 ] Available from: https://doi.org/10.3390/polysaccharides3010013
Artigo de periodico
Cassava-starch-based films incorporated with Buriti (Mauritia flexuosa L.) oil: A new active and bioactive material for food packaging applications (2022)
Costa, Danusa Silva da; Takeuchi, Katiuchia Pereira; Silva, Richard Marins da ; Oliveira Filho, Josemar Gonçalves de ; Bertolo, Mirella Romanelli Vicente ; Belisário, Celso Martins; Egea, Mariana Buranelo ; Plácido, Geovana Rocha
Source: Polysaccharides. Unidade: IQSC
Subjects: BIOPOLÍMEROS, EMBALAGENS DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COSTA, Danusa Silva da et al. Cassava-starch-based films incorporated with Buriti (Mauritia flexuosa L.) oil: A new active and bioactive material for food packaging applications. Polysaccharides, v. 3, p. 121–135, 2022Tradução . . Disponível em: https://doi.org/10.3390/polysaccharides3010006. Acesso em: 22 jan. 2026.
APA
Costa, D. S. da, Takeuchi, K. P., Silva, R. M. da, Oliveira Filho, J. G. de, Bertolo, M. R. V., Belisário, C. M., et al. (2022). Cassava-starch-based films incorporated with Buriti (Mauritia flexuosa L.) oil: A new active and bioactive material for food packaging applications. Polysaccharides, 3, 121–135. doi:10.3390/polysaccharides3010006
NLM
Costa DS da, Takeuchi KP, Silva RM da, Oliveira Filho JG de, Bertolo MRV, Belisário CM, Egea MB, Plácido GR. Cassava-starch-based films incorporated with Buriti (Mauritia flexuosa L.) oil: A new active and bioactive material for food packaging applications [Internet]. Polysaccharides. 2022 ;3 121–135.[citado 2026 jan. 22 ] Available from: https://doi.org/10.3390/polysaccharides3010006
Vancouver
Costa DS da, Takeuchi KP, Silva RM da, Oliveira Filho JG de, Bertolo MRV, Belisário CM, Egea MB, Plácido GR. Cassava-starch-based films incorporated with Buriti (Mauritia flexuosa L.) oil: A new active and bioactive material for food packaging applications [Internet]. Polysaccharides. 2022 ;3 121–135.[citado 2026 jan. 22 ] Available from: https://doi.org/10.3390/polysaccharides3010006
Artigo de periodico
Rheological Characterization of the Influence of Pomegranate Peel Extract Addition and Concentration in Chitosan and Gelatin Coatings (2021)
Bertolo, Mirella Romanelli Vicente ; Leme, Rafael; Martins, Virginia da Conceição Amaro ; Plepis, Ana Maria de Guzzi ; Bogusz Junior, Stanislau
Source: Polysaccharides. Unidade: IQSC
Subjects: QUITOSANA, GELATINA, ROMÃ, REOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERTOLO, Mirella Romanelli Vicente et al. Rheological Characterization of the Influence of Pomegranate Peel Extract Addition and Concentration in Chitosan and Gelatin Coatings. Polysaccharides, v. 2, p. 648-660, 2021Tradução . . Disponível em: https://doi.org/10.3390/polysaccharides2030039. Acesso em: 22 jan. 2026.
APA
Bertolo, M. R. V., Leme, R., Martins, V. da C. A., Plepis, A. M. de G., & Bogusz Junior, S. (2021). Rheological Characterization of the Influence of Pomegranate Peel Extract Addition and Concentration in Chitosan and Gelatin Coatings. Polysaccharides, 2, 648-660. doi:10.3390/polysaccharides2030039
NLM
Bertolo MRV, Leme R, Martins V da CA, Plepis AM de G, Bogusz Junior S. Rheological Characterization of the Influence of Pomegranate Peel Extract Addition and Concentration in Chitosan and Gelatin Coatings [Internet]. Polysaccharides. 2021 ;2 648-660.[citado 2026 jan. 22 ] Available from: https://doi.org/10.3390/polysaccharides2030039
Vancouver
Bertolo MRV, Leme R, Martins V da CA, Plepis AM de G, Bogusz Junior S. Rheological Characterization of the Influence of Pomegranate Peel Extract Addition and Concentration in Chitosan and Gelatin Coatings [Internet]. Polysaccharides. 2021 ;2 648-660.[citado 2026 jan. 22 ] Available from: https://doi.org/10.3390/polysaccharides2030039
Parte de monografia/livro
Sugarcane straw and its cellulosic fraction as raw materials for obtainment of textile fibers and others bioproducts (2015)
Costa, Sirlene Maria da; Aguiar, André; Luz, Sandra M; Pessoa Junior, Adalberto ; Costa, Silgia Aparecida da
Source: Polysaccharides. Unidades: EACH, FCF
Subjects: BIOMATERIAIS, FIBRAS TÊXTEIS, CANA-DE-AÇÚCAR, ETANOL, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COSTA, Sirlene Maria da et al. Sugarcane straw and its cellulosic fraction as raw materials for obtainment of textile fibers and others bioproducts. Polysaccharides. Tradução . Cham: Springer, 2015. . . Acesso em: 22 jan. 2026.
APA
Costa, S. M. da, Aguiar, A., Luz, S. M., Pessoa Junior, A., & Costa, S. A. da. (2015). Sugarcane straw and its cellulosic fraction as raw materials for obtainment of textile fibers and others bioproducts. In Polysaccharides. Cham: Springer.
NLM
Costa SM da, Aguiar A, Luz SM, Pessoa Junior A, Costa SA da. Sugarcane straw and its cellulosic fraction as raw materials for obtainment of textile fibers and others bioproducts. In: Polysaccharides. Cham: Springer; 2015. [citado 2026 jan. 22 ]
Vancouver
Costa SM da, Aguiar A, Luz SM, Pessoa Junior A, Costa SA da. Sugarcane straw and its cellulosic fraction as raw materials for obtainment of textile fibers and others bioproducts. In: Polysaccharides. Cham: Springer; 2015. [citado 2026 jan. 22 ]

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