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Artigo de periodico
Epigenetic changes induced in mice liver by methionine-supplemented and methionine-deficient diets (2022)
Aissa, Alexandre Ferro ; Tryndyak, Volodymyr P.; Conti, Aline de; Machado, Ana Rita Thomazela ; Tuttis, Katiuska ; Machado, Carla da Silva; Hernandes, Lívia Cristina; Santos, Patrick Wellington da Silva dos; Serpeloni, Juliana Mara; Pogribny, Igor P.; Antunes, Lusânia Maria Greggi
Source: Food and Chemical Toxicology. Unidades: FCFRP, FMRP
Subjects: CROMATINA, METILAÇÃO DE DNA, DIETA, EPIGÊNESE GENÉTICA, FÍGADO, MICRORNAS
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ABNT
AISSA, Alexandre Ferro et al. Epigenetic changes induced in mice liver by methionine-supplemented and methionine-deficient diets. Food and Chemical Toxicology, v. 163, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.112938. Acesso em: 03 nov. 2024.
APA
Aissa, A. F., Tryndyak, V. P., Conti, A. de, Machado, A. R. T., Tuttis, K., Machado, C. da S., et al. (2022). Epigenetic changes induced in mice liver by methionine-supplemented and methionine-deficient diets. Food and Chemical Toxicology, 163, 1-10. doi:10.1016/j.fct.2022.112938
NLM
Aissa AF, Tryndyak VP, Conti A de, Machado ART, Tuttis K, Machado C da S, Hernandes LC, Santos PW da S dos, Serpeloni JM, Pogribny IP, Antunes LMG. Epigenetic changes induced in mice liver by methionine-supplemented and methionine-deficient diets [Internet]. Food and Chemical Toxicology. 2022 ; 163 1-10.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fct.2022.112938
Vancouver
Aissa AF, Tryndyak VP, Conti A de, Machado ART, Tuttis K, Machado C da S, Hernandes LC, Santos PW da S dos, Serpeloni JM, Pogribny IP, Antunes LMG. Epigenetic changes induced in mice liver by methionine-supplemented and methionine-deficient diets [Internet]. Food and Chemical Toxicology. 2022 ; 163 1-10.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fct.2022.112938
Artigo de periodico
Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice (2022)
Oyeniyi, Emmanuel Ayobami; Sorgi, Carlos Arterio ; Gardinassi, Luiz Gustavo Araujo ; Azevedo, Lara Ferreira ; Adeyemi, Joseph Adewuyi; Omotoso, Olumuyiwa Temitope; Faccioli, Lucia Helena ; Antunes, Lusânia Maria Greggi ; Barbosa Júnior, Fernando
Source: Food and Chemical Toxicology. Unidades: FFCLRP, FCFRP, FMRP
Subjects: FOSFOLIPÍDEOS, EXTRATOS (FORMAS FARMACÊUTICAS), DANO AO DNA, CROMATOGRAFIA A GÁS
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ABNT
OYENIYI, Emmanuel Ayobami et al. Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice. Food and Chemical Toxicology, v. 165, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113189. Acesso em: 03 nov. 2024.
APA
Oyeniyi, E. A., Sorgi, C. A., Gardinassi, L. G. A., Azevedo, L. F., Adeyemi, J. A., Omotoso, O. T., et al. (2022). Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice. Food and Chemical Toxicology, 165, 1-12. doi:10.1016/j.fct.2022.113189
NLM
Oyeniyi EA, Sorgi CA, Gardinassi LGA, Azevedo LF, Adeyemi JA, Omotoso OT, Faccioli LH, Antunes LMG, Barbosa Júnior F. Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice [Internet]. Food and Chemical Toxicology. 2022 ; 165 1-12.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fct.2022.113189
Vancouver
Oyeniyi EA, Sorgi CA, Gardinassi LGA, Azevedo LF, Adeyemi JA, Omotoso OT, Faccioli LH, Antunes LMG, Barbosa Júnior F. Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice [Internet]. Food and Chemical Toxicology. 2022 ; 165 1-12.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fct.2022.113189
Artigo de periodico
Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers (2021)
Apolinario, Letícia de Araujo; Ramalho, Leandra Naíra Zambelli; Moosavi, Motahareh Hashemi; Jager, Alessandra Vincenzi ; Augusto, Marlei Josiele; Trotta, Maurício de Rosa; Petta, Tânia; Khaneghah, Amin Mousavi; Oliveira, Carlos Augusto Fernandes de ; Ramalho, Fernando Silva
Source: Food and Chemical Toxicology. Unidades: FMRP, FCFRP, FZEA
Subjects: AFLATOXINAS, AFLATOXINAS, BIOMARCADORES, CICLINA D1, EXPRESSÃO GÊNICA, FÍGADO
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APOLINARIO, Letícia de Araujo et al. Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers. Food and Chemical Toxicology, v. 153, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112263. Acesso em: 03 nov. 2024.
APA
Apolinario, L. de A., Ramalho, L. N. Z., Moosavi, M. H., Jager, A. V., Augusto, M. J., Trotta, M. de R., et al. (2021). Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers. Food and Chemical Toxicology, 153. doi:10.1016/j.fct.2021.112263
NLM
Apolinario L de A, Ramalho LNZ, Moosavi MH, Jager AV, Augusto MJ, Trotta M de R, Petta T, Khaneghah AM, Oliveira CAF de, Ramalho FS. Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers [Internet]. Food and Chemical Toxicology. 2021 ; 153[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fct.2021.112263
Vancouver
Apolinario L de A, Ramalho LNZ, Moosavi MH, Jager AV, Augusto MJ, Trotta M de R, Petta T, Khaneghah AM, Oliveira CAF de, Ramalho FS. Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers [Internet]. Food and Chemical Toxicology. 2021 ; 153[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fct.2021.112263
Artigo de periodico
Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells (2020)
Santos, Patrick Wellington da Silva ; Machado, Ana Rita Thomazela ; De Grandis, Rone Aparecido; Ribeiro, Diego Luis ; Tuttis, Katiuska ; Morselli, Marco; Aissa, Alexandre Ferro ; Pellegrini, Matteo; Antunes, Lusânia Maria Greggi
Source: Food and Chemical Toxicology. Unidades: FCFRP, FMRP
Subjects: APOPTOSE, PROLIFERAÇÃO CELULAR, DANO AO DNA, METILAÇÃO DE DNA, EXPRESSÃO GÊNICA, TRANSDUÇÃO DE SINAL CELULAR
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ABNT
SANTOS, Patrick Wellington da Silva et al. Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells. Food and Chemical Toxicology, v. 136, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.111047. Acesso em: 03 nov. 2024.
APA
Santos, P. W. da S., Machado, A. R. T., De Grandis, R. A., Ribeiro, D. L., Tuttis, K., Morselli, M., et al. (2020). Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells. Food and Chemical Toxicology, 136. doi:10.1016/j.fct.2019.111047
NLM
Santos PW da S, Machado ART, De Grandis RA, Ribeiro DL, Tuttis K, Morselli M, Aissa AF, Pellegrini M, Antunes LMG. Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells [Internet]. Food and Chemical Toxicology. 2020 ; 136[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fct.2019.111047
Vancouver
Santos PW da S, Machado ART, De Grandis RA, Ribeiro DL, Tuttis K, Morselli M, Aissa AF, Pellegrini M, Antunes LMG. Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells [Internet]. Food and Chemical Toxicology. 2020 ; 136[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fct.2019.111047
Artigo de periodico
Acetylcholinesterase inhibitory activity, anti-inflammatory, and neuroprotective potential of Hippeastrum psittacinum (Ker Gawl.) herb (Amaryllidaceae) (2020)
Gasca, Cristian A.; Moreira, Natália Chermont dos Santos; Almeida, Fernanda C. de; Gomes, João V. Dutra; Castillo, Willian O.; Fagg, Christopher W.; Magalhães, Pérola O.; Fonseca-Bazzo, Yris M.; Sakamoto-Hojo, Elza Tiemi ; Medeiros, Yanna K. de; Borges, Warley de Souza; Silveira, Dâmaris
Source: Food and Chemical Toxicology. Unidades: FFCLRP, FMRP
Subjects: TOXICOLOGIA, ANTI-INFLAMATÓRIOS, DOENÇA DE ALZHEIMER, AMARYLLIDACEAE, ALCALOIDES
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ABNT
GASCA, Cristian A. et al. Acetylcholinesterase inhibitory activity, anti-inflammatory, and neuroprotective potential of Hippeastrum psittacinum (Ker Gawl.) herb (Amaryllidaceae). Food and Chemical Toxicology, v. 145, p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111703. Acesso em: 03 nov. 2024.
APA
Gasca, C. A., Moreira, N. C. dos S., Almeida, F. C. de, Gomes, J. V. D., Castillo, W. O., Fagg, C. W., et al. (2020). Acetylcholinesterase inhibitory activity, anti-inflammatory, and neuroprotective potential of Hippeastrum psittacinum (Ker Gawl.) herb (Amaryllidaceae). Food and Chemical Toxicology, 145, 1-13. doi:10.1016/j.fct.2020.111703
NLM
Gasca CA, Moreira NC dos S, Almeida FC de, Gomes JVD, Castillo WO, Fagg CW, Magalhães PO, Fonseca-Bazzo YM, Sakamoto-Hojo ET, Medeiros YK de, Borges W de S, Silveira D. Acetylcholinesterase inhibitory activity, anti-inflammatory, and neuroprotective potential of Hippeastrum psittacinum (Ker Gawl.) herb (Amaryllidaceae) [Internet]. Food and Chemical Toxicology. 2020 ; 145 1-13.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fct.2020.111703
Vancouver
Gasca CA, Moreira NC dos S, Almeida FC de, Gomes JVD, Castillo WO, Fagg CW, Magalhães PO, Fonseca-Bazzo YM, Sakamoto-Hojo ET, Medeiros YK de, Borges W de S, Silveira D. Acetylcholinesterase inhibitory activity, anti-inflammatory, and neuroprotective potential of Hippeastrum psittacinum (Ker Gawl.) herb (Amaryllidaceae) [Internet]. Food and Chemical Toxicology. 2020 ; 145 1-13.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fct.2020.111703
Artigo de periodico
Chemopreventive effects of a Tamarindus indica fruit extract against colon carcinogenesis depends on the dietary cholesterol levels in hamsters (2017)
Martinello, Flavia; Kannen, Vinicius; Franco, João José; Gasparotto, Bianca; Sakita, Juliana Yumi; Sugohara, Atushi; Garcia, Sérgio Britto; Uyemura, Sérgio Akira
Source: Food and Chemical Toxicology. Unidades: FCFRP, FMRP
Subjects: TAMARINDO, ESTRESSE OXIDATIVO, HIPERCOLESTEROLEMIA, ANTIOXIDANTES
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ABNT
MARTINELLO, Flavia et al. Chemopreventive effects of a Tamarindus indica fruit extract against colon carcinogenesis depends on the dietary cholesterol levels in hamsters. Food and Chemical Toxicology, v. 107, p. 261-269, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.07.005. Acesso em: 03 nov. 2024.
APA
Martinello, F., Kannen, V., Franco, J. J., Gasparotto, B., Sakita, J. Y., Sugohara, A., et al. (2017). Chemopreventive effects of a Tamarindus indica fruit extract against colon carcinogenesis depends on the dietary cholesterol levels in hamsters. Food and Chemical Toxicology, 107, 261-269. doi:10.1016/j.fct.2017.07.005
NLM
Martinello F, Kannen V, Franco JJ, Gasparotto B, Sakita JY, Sugohara A, Garcia SB, Uyemura SA. Chemopreventive effects of a Tamarindus indica fruit extract against colon carcinogenesis depends on the dietary cholesterol levels in hamsters [Internet]. Food and Chemical Toxicology. 2017 ; 107 261-269.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fct.2017.07.005
Vancouver
Martinello F, Kannen V, Franco JJ, Gasparotto B, Sakita JY, Sugohara A, Garcia SB, Uyemura SA. Chemopreventive effects of a Tamarindus indica fruit extract against colon carcinogenesis depends on the dietary cholesterol levels in hamsters [Internet]. Food and Chemical Toxicology. 2017 ; 107 261-269.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fct.2017.07.005
Artigo de periodico
Riboflavin (vitamin B-2) reduces hepatocellular injury following liver ischaemia and reperfusion in mice (2014)
Sanches, Sheila Cristina Lima; Ramalho, Leandra Naíra Zambelli; Mendes-Braz, Mariana; Terra, Vânia Aparecida; Cecchini, Rubens; Augusto, Marlei Josiele; Ramalho, Fernando Silva
Source: Food and Chemical Toxicology. Unidade: FMRP
Subjects: ISQUEMIA, HEPATOPATIAS (COMPLICAÇÕES), FÍGADO (PATOLOGIA), FARMACOLOGIA
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ABNT
SANCHES, Sheila Cristina Lima et al. Riboflavin (vitamin B-2) reduces hepatocellular injury following liver ischaemia and reperfusion in mice. Food and Chemical Toxicology, v. 67, p. 65-71, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2014.02.013. Acesso em: 03 nov. 2024.
APA
Sanches, S. C. L., Ramalho, L. N. Z., Mendes-Braz, M., Terra, V. A., Cecchini, R., Augusto, M. J., & Ramalho, F. S. (2014). Riboflavin (vitamin B-2) reduces hepatocellular injury following liver ischaemia and reperfusion in mice. Food and Chemical Toxicology, 67, 65-71. doi:10.1016/j.fct.2014.02.013
NLM
Sanches SCL, Ramalho LNZ, Mendes-Braz M, Terra VA, Cecchini R, Augusto MJ, Ramalho FS. Riboflavin (vitamin B-2) reduces hepatocellular injury following liver ischaemia and reperfusion in mice [Internet]. Food and Chemical Toxicology. 2014 ; 67 65-71.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fct.2014.02.013
Vancouver
Sanches SCL, Ramalho LNZ, Mendes-Braz M, Terra VA, Cecchini R, Augusto MJ, Ramalho FS. Riboflavin (vitamin B-2) reduces hepatocellular injury following liver ischaemia and reperfusion in mice [Internet]. Food and Chemical Toxicology. 2014 ; 67 65-71.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fct.2014.02.013
Artigo de periodico
Rosmarinic acid attenuates hepatic ischemia and reperfusion injury in rats (2014)
Ramalho, Leandra Naíra Zambelli; Pasta, Ângelo Augusto Chiachia; Terra, Vânia Aparecida; Augusto, Marlei Josiele; Sanches, Sheila Cristina Lima; Souza-Neto, Fernando P.; Cecchini, Rubens; Gulin, Francine; Ramalho, Fernando Silva
Source: Food and Chemical Toxicology. Unidade: FMRP
Subjects: ISQUEMIA (PATOLOGIA), FÍGADO (LESÕES), ESTRESSE OXIDATIVO
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ABNT
RAMALHO, Leandra Naíra Zambelli et al. Rosmarinic acid attenuates hepatic ischemia and reperfusion injury in rats. Food and Chemical Toxicology, v. 74, p. 270-278, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2014.10.004. Acesso em: 03 nov. 2024.
APA
Ramalho, L. N. Z., Pasta, Â. A. C., Terra, V. A., Augusto, M. J., Sanches, S. C. L., Souza-Neto, F. P., et al. (2014). Rosmarinic acid attenuates hepatic ischemia and reperfusion injury in rats. Food and Chemical Toxicology, 74, 270-278. doi:10.1016/j.fct.2014.10.004
NLM
Ramalho LNZ, Pasta ÂAC, Terra VA, Augusto MJ, Sanches SCL, Souza-Neto FP, Cecchini R, Gulin F, Ramalho FS. Rosmarinic acid attenuates hepatic ischemia and reperfusion injury in rats [Internet]. Food and Chemical Toxicology. 2014 ; 74 270-278.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fct.2014.10.004
Vancouver
Ramalho LNZ, Pasta ÂAC, Terra VA, Augusto MJ, Sanches SCL, Souza-Neto FP, Cecchini R, Gulin F, Ramalho FS. Rosmarinic acid attenuates hepatic ischemia and reperfusion injury in rats [Internet]. Food and Chemical Toxicology. 2014 ; 74 270-278.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fct.2014.10.004
Artigo de periodico
Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters (2006)
Martinello, F.; Soares, S. M.; Franco, João José; Santos, Antônio Cardozo dos; Sugohara, A.; Garcia, Sérgio Britto; Curti, Carlos; Uyemura, Sérgio Akira
Source: Food and Chemical Toxicology. Unidades: FCFRP, FMRP
Subjects: PRODUTOS NATURAIS, BIOQUÍMICA
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ABNT
MARTINELLO, F. et al. Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters. Food and Chemical Toxicology, v. 44, n. 6, p. 810-818, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2005.10.011. Acesso em: 03 nov. 2024.
APA
Martinello, F., Soares, S. M., Franco, J. J., Santos, A. C. dos, Sugohara, A., Garcia, S. B., et al. (2006). Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters. Food and Chemical Toxicology, 44( 6), 810-818. doi:10.1016/j.fct.2005.10.011
NLM
Martinello F, Soares SM, Franco JJ, Santos AC dos, Sugohara A, Garcia SB, Curti C, Uyemura SA. Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters [Internet]. Food and Chemical Toxicology. 2006 ; 44( 6): 810-818.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fct.2005.10.011
Vancouver
Martinello F, Soares SM, Franco JJ, Santos AC dos, Sugohara A, Garcia SB, Curti C, Uyemura SA. Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters [Internet]. Food and Chemical Toxicology. 2006 ; 44( 6): 810-818.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fct.2005.10.011
Artigo de periodico
Effect of an acute dose of ethanol on lipid peroxidation in rats: action of Vitamin E (2004)
Jordão Júnior, Alceu Afonso; Chiarello, Paula Garcia; Arantes, Maurício Rodrigues; Meirelles, Mônica S.; Vannucchi, Hélio
Source: Food and Chemical Toxicology. Unidade: FMRP
Subjects: VITAMINA E, ÁLCOOL, RATOS
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ABNT
JORDÃO JÚNIOR, Alceu Afonso et al. Effect of an acute dose of ethanol on lipid peroxidation in rats: action of Vitamin E. Food and Chemical Toxicology, v. 42, p. 459-464, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2003.10.008. Acesso em: 03 nov. 2024.
APA
Jordão Júnior, A. A., Chiarello, P. G., Arantes, M. R., Meirelles, M. S., & Vannucchi, H. (2004). Effect of an acute dose of ethanol on lipid peroxidation in rats: action of Vitamin E. Food and Chemical Toxicology, 42, 459-464. doi:10.1016/j.fct.2003.10.008
NLM
Jordão Júnior AA, Chiarello PG, Arantes MR, Meirelles MS, Vannucchi H. Effect of an acute dose of ethanol on lipid peroxidation in rats: action of Vitamin E [Internet]. Food and Chemical Toxicology. 2004 ; 42 459-464.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fct.2003.10.008
Vancouver
Jordão Júnior AA, Chiarello PG, Arantes MR, Meirelles MS, Vannucchi H. Effect of an acute dose of ethanol on lipid peroxidation in rats: action of Vitamin E [Internet]. Food and Chemical Toxicology. 2004 ; 42 459-464.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fct.2003.10.008
Artigo de periodico
Effect of a necrogenic dose of diethylnitrosamine in deficient and suplemmented rats with vitamin E (1998)
Chiarello, P G; Iglesias, A C; Zucoloto, Sérgio; Moreno, Fernando Salvador ; Jordão Júnior, Alceu Afonso; Vannucchi, Hélio
Source: Food and Chemical Toxicology. Unidades: FMRP, FCF
Subjects: BIOQUÍMICA DE ALIMENTOS, TOXICOLOGIA, VITAMINAS
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ABNT
CHIARELLO, P G et al. Effect of a necrogenic dose of diethylnitrosamine in deficient and suplemmented rats with vitamin E. Food and Chemical Toxicology, v. 36, p. 929-935, 1998Tradução . . Acesso em: 03 nov. 2024.
APA
Chiarello, P. G., Iglesias, A. C., Zucoloto, S., Moreno, F. S., Jordão Júnior, A. A., & Vannucchi, H. (1998). Effect of a necrogenic dose of diethylnitrosamine in deficient and suplemmented rats with vitamin E. Food and Chemical Toxicology, 36, 929-935.
NLM
Chiarello PG, Iglesias AC, Zucoloto S, Moreno FS, Jordão Júnior AA, Vannucchi H. Effect of a necrogenic dose of diethylnitrosamine in deficient and suplemmented rats with vitamin E. Food and Chemical Toxicology. 1998 ; 36 929-935.[citado 2024 nov. 03 ]
Vancouver
Chiarello PG, Iglesias AC, Zucoloto S, Moreno FS, Jordão Júnior AA, Vannucchi H. Effect of a necrogenic dose of diethylnitrosamine in deficient and suplemmented rats with vitamin E. Food and Chemical Toxicology. 1998 ; 36 929-935.[citado 2024 nov. 03 ]

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