Rosmarinic acid attenuates hepatic ischemia and reperfusion injury in rats (2014)
- Authors:
- USP affiliated authors: RAMALHO, LEANDRA NAIRA ZAMBELLI - FMRP ; AUGUSTO, MARLEI JOSIELE - FMRP ; RAMALHO, FERNANDO SILVA - FMRP
- Unidade: FMRP
- DOI: 10.1016/j.fct.2014.10.004
- Subjects: ISQUEMIA (PATOLOGIA); FÍGADO (LESÕES); ESTRESSE OXIDATIVO
- Language: Inglês
- Imprenta:
- Publisher place: Kidlington
- Date published: 2014
- Source:
- Título: Food and Chemical Toxicology
- ISSN: 0278-6915
- Volume/Número/Paginação/Ano: v. 74, p. 270-278, 2014
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
RAMALHO, Leandra Naíra Zambelli et al. Rosmarinic acid attenuates hepatic ischemia and reperfusion injury in rats. Food and Chemical Toxicology, v. 74, p. 270-278, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2014.10.004. Acesso em: 28 dez. 2025. -
APA
Ramalho, L. N. Z., Pasta, Â. A. C., Terra, V. A., Augusto, M. J., Sanches, S. C. L., Souza-Neto, F. P., et al. (2014). Rosmarinic acid attenuates hepatic ischemia and reperfusion injury in rats. Food and Chemical Toxicology, 74, 270-278. doi:10.1016/j.fct.2014.10.004 -
NLM
Ramalho LNZ, Pasta ÂAC, Terra VA, Augusto MJ, Sanches SCL, Souza-Neto FP, Cecchini R, Gulin F, Ramalho FS. Rosmarinic acid attenuates hepatic ischemia and reperfusion injury in rats [Internet]. Food and Chemical Toxicology. 2014 ; 74 270-278.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.fct.2014.10.004 -
Vancouver
Ramalho LNZ, Pasta ÂAC, Terra VA, Augusto MJ, Sanches SCL, Souza-Neto FP, Cecchini R, Gulin F, Ramalho FS. Rosmarinic acid attenuates hepatic ischemia and reperfusion injury in rats [Internet]. Food and Chemical Toxicology. 2014 ; 74 270-278.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.fct.2014.10.004 - Riboflavin (vitamin B-2) reduces hepatocellular injury following liver ischaemia and reperfusion in mice
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Informações sobre o DOI: 10.1016/j.fct.2014.10.004 (Fonte: oaDOI API)
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