Antioxidant activity and characterization of rosemary, pitanga and guarana aqueous extracts (2012)
Fonte: Book of Abstracts BMCFB. Nome do evento: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: FZEA
Assuntos: COR, PLANTAS, PITANGA, GUARANÁ, ANTIOXIDANTES
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ABNT
VARGAS, Flávia Carolina et al. Antioxidant activity and characterization of rosemary, pitanga and guarana aqueous extracts. 2012, Anais.. Araraquara: FCF-UNESP, 2012. . Acesso em: 09 nov. 2025.APA
Vargas, F. C., Costa, P. A. da, Bitencourt, C. M., & Sobral, P. J. do A. (2012). Antioxidant activity and characterization of rosemary, pitanga and guarana aqueous extracts. In Book of Abstracts BMCFB. Araraquara: FCF-UNESP.NLM
Vargas FC, Costa PA da, Bitencourt CM, Sobral PJ do A. Antioxidant activity and characterization of rosemary, pitanga and guarana aqueous extracts. Book of Abstracts BMCFB. 2012 ;[citado 2025 nov. 09 ]Vancouver
Vargas FC, Costa PA da, Bitencourt CM, Sobral PJ do A. Antioxidant activity and characterization of rosemary, pitanga and guarana aqueous extracts. Book of Abstracts BMCFB. 2012 ;[citado 2025 nov. 09 ]
