Source: Sensors and Actuators Reports. Unidade: IFSC
Subjects: AÇAFRÃO, MICOTOXINAS, SENSORES QUÍMICOS
ABNT
SANTOS, Danilo Martins dos et al. Low-cost paper-based sensors modified with curcumin for the detection of ochratoxin a in beverages. Sensors and Actuators Reports, v. 7, p. 100184-1-100184-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.snr.2023.100184. Acesso em: 25 ago. 2024.APA
Santos, D. M. dos, Migliorini, F. L., Soares, A. C., Soares, J. C., Mattoso, L. H. C., Oliveira Junior, O. N. de, & Corrêa, D. S. (2024). Low-cost paper-based sensors modified with curcumin for the detection of ochratoxin a in beverages. Sensors and Actuators Reports, 7, 100184-1-100184-11. doi:10.1016/j.snr.2023.100184NLM
Santos DM dos, Migliorini FL, Soares AC, Soares JC, Mattoso LHC, Oliveira Junior ON de, Corrêa DS. Low-cost paper-based sensors modified with curcumin for the detection of ochratoxin a in beverages [Internet]. Sensors and Actuators Reports. 2024 ; 7 100184-1-100184-11.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.snr.2023.100184Vancouver
Santos DM dos, Migliorini FL, Soares AC, Soares JC, Mattoso LHC, Oliveira Junior ON de, Corrêa DS. Low-cost paper-based sensors modified with curcumin for the detection of ochratoxin a in beverages [Internet]. Sensors and Actuators Reports. 2024 ; 7 100184-1-100184-11.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.snr.2023.100184