Entrapment of Rosmarinus officinalis polyphenols in redispersible lipid-based systems (2020)
Unidade: FCFRPSubjects: POLIFENÓIS, ANTIOXIDANTES, ALECRIM
ABNT
BANKOLE, Victor Oloruntoba. Entrapment of Rosmarinus officinalis polyphenols in redispersible lipid-based systems. 2020. Tese (Doutorado) – Universidade de São Paulo, Ribeirão Preto, 2020. Disponível em: https://www.teses.usp.br/teses/disponiveis/60/60137/tde-22092021-091844/. Acesso em: 31 out. 2024.APA
Bankole, V. O. (2020). Entrapment of Rosmarinus officinalis polyphenols in redispersible lipid-based systems (Tese (Doutorado). Universidade de São Paulo, Ribeirão Preto. Recuperado de https://www.teses.usp.br/teses/disponiveis/60/60137/tde-22092021-091844/NLM
Bankole VO. Entrapment of Rosmarinus officinalis polyphenols in redispersible lipid-based systems [Internet]. 2020 ;[citado 2024 out. 31 ] Available from: https://www.teses.usp.br/teses/disponiveis/60/60137/tde-22092021-091844/Vancouver
Bankole VO. Entrapment of Rosmarinus officinalis polyphenols in redispersible lipid-based systems [Internet]. 2020 ;[citado 2024 out. 31 ] Available from: https://www.teses.usp.br/teses/disponiveis/60/60137/tde-22092021-091844/