Source: Book of abstracts. Conference titles: Annual Meeting of American Society of Brewing Chemists -ASBC. Unidade: IQSC
Subjects: QUÍMICA ANALÍTICA, RADICAIS LIVRES
ABNT
LUND, Marianne Nissen et al. What is the fate of 1-hydroxyethyl radicals in beer?: Do thiol-containing proteins and peptides play an antioxidative role? 2014, Anais.. Chicago: Instituto de Química de São Carlos, Universidade de São Paulo, 2014. . Acesso em: 18 ago. 2024.APA
Lund, M. N., Almeida, N. E. C. de, Cardoso, D. R., Sorensen, M. B., & Andersen, M. L. (2014). What is the fate of 1-hydroxyethyl radicals in beer?: Do thiol-containing proteins and peptides play an antioxidative role? In Book of abstracts. Chicago: Instituto de Química de São Carlos, Universidade de São Paulo.NLM
Lund MN, Almeida NEC de, Cardoso DR, Sorensen MB, Andersen ML. What is the fate of 1-hydroxyethyl radicals in beer?: Do thiol-containing proteins and peptides play an antioxidative role? Book of abstracts. 2014 ;[citado 2024 ago. 18 ]Vancouver
Lund MN, Almeida NEC de, Cardoso DR, Sorensen MB, Andersen ML. What is the fate of 1-hydroxyethyl radicals in beer?: Do thiol-containing proteins and peptides play an antioxidative role? Book of abstracts. 2014 ;[citado 2024 ago. 18 ]