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Trabalho de evento-resumo
Oyster performance(Crassostrea gigas) in relation to some oceanographic features in Santa Catarina Island, Southern Brazil (2009)
Lemos, Daniel Eduardo Lavanholi de ; Mizuta, D D; Fischer, C E; Silveira, J N
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: OSTRA, OCEANOGRAFIA
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ABNT
LEMOS, Daniel Eduardo Lavanholi de et al. Oyster performance(Crassostrea gigas) in relation to some oceanographic features in Santa Catarina Island, Southern Brazil. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 10 nov. 2024.
APA
Lemos, D. E. L. de, Mizuta, D. D., Fischer, C. E., & Silveira, J. N. (2009). Oyster performance(Crassostrea gigas) in relation to some oceanographic features in Santa Catarina Island, Southern Brazil. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Lemos DEL de, Mizuta DD, Fischer CE, Silveira JN. Oyster performance(Crassostrea gigas) in relation to some oceanographic features in Santa Catarina Island, Southern Brazil. Book of Abstracts. 2009 ;[citado 2024 nov. 10 ]
Vancouver
Lemos DEL de, Mizuta DD, Fischer CE, Silveira JN. Oyster performance(Crassostrea gigas) in relation to some oceanographic features in Santa Catarina Island, Southern Brazil. Book of Abstracts. 2009 ;[citado 2024 nov. 10 ]
Trabalho de evento-resumo
Induced spawning of the Giant Clam Tridacna crocea (Bivalvia: Veneroida) by means of a serotonin injection though the byssal orifice (2009)
Lemos, Daniel Eduardo Lavanholi de ; Braga, F; Mies, M; Scozzafave, M S; Sumida, P Y G
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: PEIXES, AQUICULTURA
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ABNT
LEMOS, Daniel Eduardo Lavanholi de et al. Induced spawning of the Giant Clam Tridacna crocea (Bivalvia: Veneroida) by means of a serotonin injection though the byssal orifice. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 10 nov. 2024.
APA
Lemos, D. E. L. de, Braga, F., Mies, M., Scozzafave, M. S., & Sumida, P. Y. G. (2009). Induced spawning of the Giant Clam Tridacna crocea (Bivalvia: Veneroida) by means of a serotonin injection though the byssal orifice. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Lemos DEL de, Braga F, Mies M, Scozzafave MS, Sumida PYG. Induced spawning of the Giant Clam Tridacna crocea (Bivalvia: Veneroida) by means of a serotonin injection though the byssal orifice. Book of Abstracts. 2009 ;[citado 2024 nov. 10 ]
Vancouver
Lemos DEL de, Braga F, Mies M, Scozzafave MS, Sumida PYG. Induced spawning of the Giant Clam Tridacna crocea (Bivalvia: Veneroida) by means of a serotonin injection though the byssal orifice. Book of Abstracts. 2009 ;[citado 2024 nov. 10 ]
Trabalho de evento-resumo
Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies (2009)
Carvalho, Rodrigo A. P. L. F.; Lemos, Daniel Eduardo Lavanholi de ; Tacon, Albert G J
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: CAMARÃO, AQUICULTURA
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ABNT
CARVALHO, Rodrigo A. P. L. F. e LEMOS, Daniel Eduardo Lavanholi de e TACON, Albert G J. Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 10 nov. 2024.
APA
Carvalho, R. A. P. L. F., Lemos, D. E. L. de, & Tacon, A. G. J. (2009). Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Carvalho RAPLF, Lemos DEL de, Tacon AGJ. Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies. Book of Abstracts. 2009 ;[citado 2024 nov. 10 ]
Vancouver
Carvalho RAPLF, Lemos DEL de, Tacon AGJ. Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies. Book of Abstracts. 2009 ;[citado 2024 nov. 10 ]
Trabalho de evento-resumo
The introduction of products derived from fishery in Brazilian scholl nutrition programs: opportunities and barriers (2009)
Viegas, Elisabete Maria Macedo; Nunes, Rubens; Kirschnik, Peter Gaberz; Gonçalves, Ligia Uribe
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: PESCADO, PROGRAMAS DE NUTRIÇÃO
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ABNT
VIEGAS, Elisabete Maria Macedo et al. The introduction of products derived from fishery in Brazilian scholl nutrition programs: opportunities and barriers. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 10 nov. 2024.
APA
Viegas, E. M. M., Nunes, R., Kirschnik, P. G., & Gonçalves, L. U. (2009). The introduction of products derived from fishery in Brazilian scholl nutrition programs: opportunities and barriers. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Viegas EMM, Nunes R, Kirschnik PG, Gonçalves LU. The introduction of products derived from fishery in Brazilian scholl nutrition programs: opportunities and barriers. Book of Abstracts. 2009 ;[citado 2024 nov. 10 ]
Vancouver
Viegas EMM, Nunes R, Kirschnik PG, Gonçalves LU. The introduction of products derived from fishery in Brazilian scholl nutrition programs: opportunities and barriers. Book of Abstracts. 2009 ;[citado 2024 nov. 10 ]
Trabalho de evento-resumo
Stability of Frankfurter-type sausage elaborated with minced waste processing Nile tilapia during refrigerated storage (2009)
Oliveira Filho, Paulo Roberto Campagnolli de; Trindade, Marco Antonio; Fávaro-Trindade, Carmen Silvia; Viegas, Elisabete Maria Macedo
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: PROCESSAMENTO DE ALIMENTOS, SALSICHA, TILÁPIA-DO-NILO, CONSERVAÇÃO DE ALIMENTOS PELO FRIO
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ABNT
OLIVEIRA FILHO, Paulo Roberto Campagnolli de et al. Stability of Frankfurter-type sausage elaborated with minced waste processing Nile tilapia during refrigerated storage. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 10 nov. 2024.
APA
Oliveira Filho, P. R. C. de, Trindade, M. A., Fávaro-Trindade, C. S., & Viegas, E. M. M. (2009). Stability of Frankfurter-type sausage elaborated with minced waste processing Nile tilapia during refrigerated storage. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Oliveira Filho PRC de, Trindade MA, Fávaro-Trindade CS, Viegas EMM. Stability of Frankfurter-type sausage elaborated with minced waste processing Nile tilapia during refrigerated storage. Book of Abstracts. 2009 ;[citado 2024 nov. 10 ]
Vancouver
Oliveira Filho PRC de, Trindade MA, Fávaro-Trindade CS, Viegas EMM. Stability of Frankfurter-type sausage elaborated with minced waste processing Nile tilapia during refrigerated storage. Book of Abstracts. 2009 ;[citado 2024 nov. 10 ]
Trabalho de evento-resumo
Carrying capacity of tropical reservoirs for tilapia cage culture: case studies at upper paranriver basin, Southeastern Brazil (2009)
David, G S; Carvalho, E D; Lemos, Daniel Eduardo Lavanholi de ; Dallaglio-Sobrinho, M; Silveira, A N
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: PEIXES, AQUICULTURA
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ABNT
DAVID, G S et al. Carrying capacity of tropical reservoirs for tilapia cage culture: case studies at upper paranriver basin, Southeastern Brazil. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 10 nov. 2024.
APA
David, G. S., Carvalho, E. D., Lemos, D. E. L. de, Dallaglio-Sobrinho, M., & Silveira, A. N. (2009). Carrying capacity of tropical reservoirs for tilapia cage culture: case studies at upper paranriver basin, Southeastern Brazil. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
David GS, Carvalho ED, Lemos DEL de, Dallaglio-Sobrinho M, Silveira AN. Carrying capacity of tropical reservoirs for tilapia cage culture: case studies at upper paranriver basin, Southeastern Brazil. Book of Abstracts. 2009 ;[citado 2024 nov. 10 ]
Vancouver
David GS, Carvalho ED, Lemos DEL de, Dallaglio-Sobrinho M, Silveira AN. Carrying capacity of tropical reservoirs for tilapia cage culture: case studies at upper paranriver basin, Southeastern Brazil. Book of Abstracts. 2009 ;[citado 2024 nov. 10 ]
Trabalho de evento-resumo
in vitro pH-stat method for protein digestibility in fish: potential for development and application (2009)
Lemos, Daniel Eduardo Lavanholi de ; Yasumaru, Fanny; Alcaino, Javier
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: PEIXES, AQUICULTURA
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ABNT
LEMOS, Daniel Eduardo Lavanholi de e YASUMARU, Fanny e ALCAINO, Javier. in vitro pH-stat method for protein digestibility in fish: potential for development and application. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 10 nov. 2024.
APA
Lemos, D. E. L. de, Yasumaru, F., & Alcaino, J. (2009). in vitro pH-stat method for protein digestibility in fish: potential for development and application. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Lemos DEL de, Yasumaru F, Alcaino J. in vitro pH-stat method for protein digestibility in fish: potential for development and application. Book of Abstracts. 2009 ;[citado 2024 nov. 10 ]
Vancouver
Lemos DEL de, Yasumaru F, Alcaino J. in vitro pH-stat method for protein digestibility in fish: potential for development and application. Book of Abstracts. 2009 ;[citado 2024 nov. 10 ]
Trabalho de evento-resumo
Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH) (2009)
Lemos, Daniel Eduardo Lavanholi de ; Yasumaru, Fanny; Nates, Sergio
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: NUTRIENTES, PROTEÍNAS
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ABNT
LEMOS, Daniel Eduardo Lavanholi de e YASUMARU, Fanny e NATES, Sergio. Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH). 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 10 nov. 2024.
APA
Lemos, D. E. L. de, Yasumaru, F., & Nates, S. (2009). Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH). In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Lemos DEL de, Yasumaru F, Nates S. Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH). Book of Abstracts. 2009 ;[citado 2024 nov. 10 ]
Vancouver
Lemos DEL de, Yasumaru F, Nates S. Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH). Book of Abstracts. 2009 ;[citado 2024 nov. 10 ]
Trabalho de evento-resumo
In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei (2009)
Lemos, Daniel Eduardo Lavanholi de ; Carvalho, Rodrigo; Tacon, Albert G J
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: CAMARÃO, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEMOS, Daniel Eduardo Lavanholi de e CARVALHO, Rodrigo e TACON, Albert G J. In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 10 nov. 2024.
APA
Lemos, D. E. L. de, Carvalho, R., & Tacon, A. G. J. (2009). In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Lemos DEL de, Carvalho R, Tacon AGJ. In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. Book of Abstracts. 2009 ;[citado 2024 nov. 10 ]
Vancouver
Lemos DEL de, Carvalho R, Tacon AGJ. In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. Book of Abstracts. 2009 ;[citado 2024 nov. 10 ]
Trabalho de evento-resumo
Use of rendered ingredients in shrimp diets, status and prospects (2009)
Nates, Sergio F; Bureau, Dominique P; Lemos, Daniel Eduardo Lavanholi de ; Swisher, Kent
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Assunto: CAMARÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NATES, Sergio F et al. Use of rendered ingredients in shrimp diets, status and prospects. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 10 nov. 2024.
APA
Nates, S. F., Bureau, D. P., Lemos, D. E. L. de, & Swisher, K. (2009). Use of rendered ingredients in shrimp diets, status and prospects. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Nates SF, Bureau DP, Lemos DEL de, Swisher K. Use of rendered ingredients in shrimp diets, status and prospects. Book of Abstracts. 2009 ;[citado 2024 nov. 10 ]
Vancouver
Nates SF, Bureau DP, Lemos DEL de, Swisher K. Use of rendered ingredients in shrimp diets, status and prospects. Book of Abstracts. 2009 ;[citado 2024 nov. 10 ]

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