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Artigo de periodico
Chitosan active coating on paperboard surface forming an anti-insect grain-based food packaging (2022)
Silva, Mariangela de Fátima; Maciel, Vinicius Borges Vieira; Noletto, Ana Paula Reis; Venturini, Anna Cecilia; Carvalho, Rosemary Aparecida de ; Yoshida, Cristiana Maria Pedroso
Source: Packaging Technology and Science. Unidade: FZEA
Subjects: QUITOSANA, EMBALAGENS DE ALIMENTOS, CEREAIS, CARUNCHOS
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ABNT
SILVA, Mariangela de Fátima et al. Chitosan active coating on paperboard surface forming an anti-insect grain-based food packaging. Packaging Technology and Science, v. 35, p. 361-372, 2022Tradução . . Disponível em: https://doi.org/10.1002/pts.2634. Acesso em: 18 nov. 2024.
APA
Silva, M. de F., Maciel, V. B. V., Noletto, A. P. R., Venturini, A. C., Carvalho, R. A. de, & Yoshida, C. M. P. (2022). Chitosan active coating on paperboard surface forming an anti-insect grain-based food packaging. Packaging Technology and Science, 35, 361-372. doi:10.1002/pts.2634
NLM
Silva M de F, Maciel VBV, Noletto APR, Venturini AC, Carvalho RA de, Yoshida CMP. Chitosan active coating on paperboard surface forming an anti-insect grain-based food packaging [Internet]. Packaging Technology and Science. 2022 ; 35 361-372.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/pts.2634
Vancouver
Silva M de F, Maciel VBV, Noletto APR, Venturini AC, Carvalho RA de, Yoshida CMP. Chitosan active coating on paperboard surface forming an anti-insect grain-based food packaging [Internet]. Packaging Technology and Science. 2022 ; 35 361-372.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/pts.2634
Artigo de periodico
Defatted black soldier fly larvae meal as a dietary ingredient for tambaqui (Colossoma macropomum): digestibility, growth performance, haematological parameters, and carcass composition (2022)
Santos, Driely Kathriny Monteiro; Santana, Thiago Macedo; Dantas, Francisco de Matos; Farias, Ana Beatriz de Sena; Epifânio, Cláudia Maiza Fernandes; Prestes, Armando Gomes; Fonseca, Flávio Augusto Leão da; Parisi, Giuliana ; Viegas, Elisabete Maria Macedo ; Gonçalves, Ligia Uribe
Source: Aquaculture Research. Unidade: FZEA
Subjects: ECONOMIA CIRCULAR, AQUICULTURA, RAÇÃO, TAMBAQUI, CARCAÇA, DIGESTIBILIDADE
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ABNT
SANTOS, Driely Kathriny Monteiro et al. Defatted black soldier fly larvae meal as a dietary ingredient for tambaqui (Colossoma macropomum): digestibility, growth performance, haematological parameters, and carcass composition. Aquaculture Research, v. 53, n. 18, p. 6762-6770, 2022Tradução . . Disponível em: https://doi.org/10.1111/are.16143. Acesso em: 18 nov. 2024.
APA
Santos, D. K. M., Santana, T. M., Dantas, F. de M., Farias, A. B. de S., Epifânio, C. M. F., Prestes, A. G., et al. (2022). Defatted black soldier fly larvae meal as a dietary ingredient for tambaqui (Colossoma macropomum): digestibility, growth performance, haematological parameters, and carcass composition. Aquaculture Research, 53( 18), 6762-6770. doi:10.1111/are.16143
NLM
Santos DKM, Santana TM, Dantas F de M, Farias AB de S, Epifânio CMF, Prestes AG, Fonseca FAL da, Parisi G, Viegas EMM, Gonçalves LU. Defatted black soldier fly larvae meal as a dietary ingredient for tambaqui (Colossoma macropomum): digestibility, growth performance, haematological parameters, and carcass composition [Internet]. Aquaculture Research. 2022 ; 53( 18): 6762-6770.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/are.16143
Vancouver
Santos DKM, Santana TM, Dantas F de M, Farias AB de S, Epifânio CMF, Prestes AG, Fonseca FAL da, Parisi G, Viegas EMM, Gonçalves LU. Defatted black soldier fly larvae meal as a dietary ingredient for tambaqui (Colossoma macropomum): digestibility, growth performance, haematological parameters, and carcass composition [Internet]. Aquaculture Research. 2022 ; 53( 18): 6762-6770.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/are.16143
Artigo de periodico
Technical assessment of leaf fibers from Curaua: an Amazonian bioresource (2022)
Neves, Patrícia das ; Cabral, Matheus Roberto; Santos, Valdemir; Mafra, Marcio Roberto Pinto; Savastano Júnior, Holmer
Source: Journal of Natural Fibers. Unidade: FZEA
Subjects: FIBRAS NATURAIS, MATERIAIS COMPÓSITOS DE FIBRAS, CIMENTO, PROTEÇÃO AMBIENTAL
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ABNT
NEVES, Patrícia das et al. Technical assessment of leaf fibers from Curaua: an Amazonian bioresource. Journal of Natural Fibers, v. 19, n. 3, p. 5900-5909, 2022Tradução . . Disponível em: https://doi.org/10.1080/15440478.2021.1902897. Acesso em: 18 nov. 2024.
APA
Neves, P. das, Cabral, M. R., Santos, V., Mafra, M. R. P., & Savastano Júnior, H. (2022). Technical assessment of leaf fibers from Curaua: an Amazonian bioresource. Journal of Natural Fibers, 19( 3), 5900-5909. doi:10.1080/15440478.2021.1902897
NLM
Neves P das, Cabral MR, Santos V, Mafra MRP, Savastano Júnior H. Technical assessment of leaf fibers from Curaua: an Amazonian bioresource [Internet]. Journal of Natural Fibers. 2022 ; 19( 3): 5900-5909.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/15440478.2021.1902897
Vancouver
Neves P das, Cabral MR, Santos V, Mafra MRP, Savastano Júnior H. Technical assessment of leaf fibers from Curaua: an Amazonian bioresource [Internet]. Journal of Natural Fibers. 2022 ; 19( 3): 5900-5909.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/15440478.2021.1902897
Artigo de periodico
Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles (2022)
Chaves, Matheus Andrade; Baldino, Lucia; Pinho, Samantha Cristina de ; Reverchon, Ernesto
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO, MICROENCAPSULAÇÃO, VITAMINA D
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ABNT
CHAVES, Matheus Andrade et al. Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles. Journal of Food Engineering, v. 316, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2021.110851. Acesso em: 18 nov. 2024.
APA
Chaves, M. A., Baldino, L., Pinho, S. C. de, & Reverchon, E. (2022). Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles. Journal of Food Engineering, 316, 1-9. doi:10.1016/j.jfoodeng.2021.110851
NLM
Chaves MA, Baldino L, Pinho SC de, Reverchon E. Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles [Internet]. Journal of Food Engineering. 2022 ; 316 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jfoodeng.2021.110851
Vancouver
Chaves MA, Baldino L, Pinho SC de, Reverchon E. Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles [Internet]. Journal of Food Engineering. 2022 ; 316 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jfoodeng.2021.110851
Artigo de periodico
Occurrence of mycotoxins in pastures: a systematic review (2022)
Aranega, João P. R. B.; Oliveira, Carlos Augusto Fernandes de
Source: Quality Assurance and Safety of Crops & Foods. Unidade: FZEA
Subjects: MICOTOXINAS, PASTAGENS, ALIMENTAÇÃO ANIMAL, SEGURANÇA ALIMENTAR
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ABNT
ARANEGA, João P. R. B. e OLIVEIRA, Carlos Augusto Fernandes de. Occurrence of mycotoxins in pastures: a systematic review. Quality Assurance and Safety of Crops & Foods, v. 14, n. 3, p. 135-144, 2022Tradução . . Disponível em: https://doi.org/10.15586/qas.v14i3.1079. Acesso em: 18 nov. 2024.
APA
Aranega, J. P. R. B., & Oliveira, C. A. F. de. (2022). Occurrence of mycotoxins in pastures: a systematic review. Quality Assurance and Safety of Crops & Foods, 14( 3), 135-144. doi:10.15586/qas.v14i3.1079
NLM
Aranega JPRB, Oliveira CAF de. Occurrence of mycotoxins in pastures: a systematic review [Internet]. Quality Assurance and Safety of Crops & Foods. 2022 ; 14( 3): 135-144.[citado 2024 nov. 18 ] Available from: https://doi.org/10.15586/qas.v14i3.1079
Vancouver
Aranega JPRB, Oliveira CAF de. Occurrence of mycotoxins in pastures: a systematic review [Internet]. Quality Assurance and Safety of Crops & Foods. 2022 ; 14( 3): 135-144.[citado 2024 nov. 18 ] Available from: https://doi.org/10.15586/qas.v14i3.1079
Artigo de periodico
Evaluation of targeted oxidative stress induced by oxygen-ozone in vitro after ischemic induction (2022)
Orlandin, Jéssica Rodrigues ; Santos, Sarah Ingrid Pinto; Machado, Luciana Cristina ; Fantinato Neto, Paulo ; Bressan, Fabiana Fernandes ; Pieri, Naira Caroline Godoy ; Recchia, Kaiana ; Coutinho, Meline de Paula; Pinto, Priscilla Avelino Ferreira; Santucci, Annalisa; Travagli, Valter; Ambrósio, Carlos Eduardo
Source: Redox Report. Unidades: FZEA, FMVZ
Subjects: OZÔNIO, ACIDENTE VASCULAR CEREBRAL, ANÓXIA, ESTRESSE OXIDATIVO
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ABNT
ORLANDIN, Jéssica Rodrigues et al. Evaluation of targeted oxidative stress induced by oxygen-ozone in vitro after ischemic induction. Redox Report, v. 27, n. 1, p. 259-269, 2022Tradução . . Disponível em: https://doi.org/10.1080/13510002.2022.2143104. Acesso em: 18 nov. 2024.
APA
Orlandin, J. R., Santos, S. I. P., Machado, L. C., Fantinato Neto, P., Bressan, F. F., Pieri, N. C. G., et al. (2022). Evaluation of targeted oxidative stress induced by oxygen-ozone in vitro after ischemic induction. Redox Report, 27( 1), 259-269. doi:10.1080/13510002.2022.2143104
NLM
Orlandin JR, Santos SIP, Machado LC, Fantinato Neto P, Bressan FF, Pieri NCG, Recchia K, Coutinho M de P, Pinto PAF, Santucci A, Travagli V, Ambrósio CE. Evaluation of targeted oxidative stress induced by oxygen-ozone in vitro after ischemic induction [Internet]. Redox Report. 2022 ; 27( 1): 259-269.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/13510002.2022.2143104
Vancouver
Orlandin JR, Santos SIP, Machado LC, Fantinato Neto P, Bressan FF, Pieri NCG, Recchia K, Coutinho M de P, Pinto PAF, Santucci A, Travagli V, Ambrósio CE. Evaluation of targeted oxidative stress induced by oxygen-ozone in vitro after ischemic induction [Internet]. Redox Report. 2022 ; 27( 1): 259-269.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/13510002.2022.2143104
Artigo de periodico
Hexafluoroisopropanol decreases liver ischemia-reperfusion injury by downregulation of high mobility group box-1 protein (2022)
Moscoso, Agustin Vintimilla; Figueira, Estela Regina Ramos; Rocha-filho, Joel Avancini; Urner, Martin; Lanchotte, Cinthia; Jukemura, José; Ximenes, Jorge Luiz Saraiva; Nahas, Sergio Carlos; D'albuquerque, Luiz Augusto Carneiro; Galvão, Flávio Henrique Ferreira
Source: Pharmacology research & perspectives. Unidades: FM, FZEA
Subjects: REPERFUSÃO, FÁRMACOS SINTÉTICOS, FÍGADO
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ABNT
MOSCOSO, Agustin Vintimilla et al. Hexafluoroisopropanol decreases liver ischemia-reperfusion injury by downregulation of high mobility group box-1 protein. Pharmacology research & perspectives, v. 10, n. 6, 2022Tradução . . Disponível em: https://observatorio.fm.usp.br/handle/OPI/50527. Acesso em: 18 nov. 2024.
APA
Moscoso, A. V., Figueira, E. R. R., Rocha-filho, J. A., Urner, M., Lanchotte, C., Jukemura, J., et al. (2022). Hexafluoroisopropanol decreases liver ischemia-reperfusion injury by downregulation of high mobility group box-1 protein. Pharmacology research & perspectives, 10( 6). doi:10.1002/prp2.1027
NLM
Moscoso AV, Figueira ERR, Rocha-filho JA, Urner M, Lanchotte C, Jukemura J, Ximenes JLS, Nahas SC, D'albuquerque LAC, Galvão FHF. Hexafluoroisopropanol decreases liver ischemia-reperfusion injury by downregulation of high mobility group box-1 protein [Internet]. Pharmacology research & perspectives. 2022 ; 10( 6):[citado 2024 nov. 18 ] Available from: https://observatorio.fm.usp.br/handle/OPI/50527
Vancouver
Moscoso AV, Figueira ERR, Rocha-filho JA, Urner M, Lanchotte C, Jukemura J, Ximenes JLS, Nahas SC, D'albuquerque LAC, Galvão FHF. Hexafluoroisopropanol decreases liver ischemia-reperfusion injury by downregulation of high mobility group box-1 protein [Internet]. Pharmacology research & perspectives. 2022 ; 10( 6):[citado 2024 nov. 18 ] Available from: https://observatorio.fm.usp.br/handle/OPI/50527
Artigo de periodico
Effect of thermal insulation on microstructural homogeneity and onset temperature of flash sintered materials (2021)
Storion, Ana Gabriela; Lavagnini, Isabela Reis ; Campos, João Vitor ; Silva, João Gustavo Pereira da; Maestrelli, Sylma Carvalho; Pallone, Eliria Maria de Jesus Agnolon
Source: Journal of the European Ceramic Society. Unidade: FZEA
Subjects: ISOLAMENTO TÉRMICO, SINTERIZAÇÃO
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ABNT
STORION, Ana Gabriela et al. Effect of thermal insulation on microstructural homogeneity and onset temperature of flash sintered materials. Journal of the European Ceramic Society, v. 41, n. 15, p. 7807-7815, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jeurceramsoc.2021.08.06. Acesso em: 18 nov. 2024.
APA
Storion, A. G., Lavagnini, I. R., Campos, J. V., Silva, J. G. P. da, Maestrelli, S. C., & Pallone, E. M. de J. A. (2021). Effect of thermal insulation on microstructural homogeneity and onset temperature of flash sintered materials. Journal of the European Ceramic Society, 41( 15), 7807-7815. doi:10.1016/j.jeurceramsoc.2021.08.06
NLM
Storion AG, Lavagnini IR, Campos JV, Silva JGP da, Maestrelli SC, Pallone EM de JA. Effect of thermal insulation on microstructural homogeneity and onset temperature of flash sintered materials [Internet]. Journal of the European Ceramic Society. 2021 ; 41( 15): 7807-7815.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jeurceramsoc.2021.08.06
Vancouver
Storion AG, Lavagnini IR, Campos JV, Silva JGP da, Maestrelli SC, Pallone EM de JA. Effect of thermal insulation on microstructural homogeneity and onset temperature of flash sintered materials [Internet]. Journal of the European Ceramic Society. 2021 ; 41( 15): 7807-7815.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jeurceramsoc.2021.08.06
Artigo de periodico
Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray drying (2021)
Lima, Priscilla Magalhães de; Dacanal, Gustavo César ; Pinho, Lorena Silva; Pérez Córdoba, Luis Jaime; Thomazini, Marcelo ; Moraes, Izabel Cristina Freitas ; Fávaro-Trindade, Carmen Silvia
Source: Food Research International. Unidade: FZEA
Subjects: CORANTES, CAROTENOIDES, SECAGEM DE ALIMENTOS, SEMENTES, CASCAS (PLANTA), MICROENCAPSULAÇÃO
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ABNT
LIMA, Priscilla Magalhães de et al. Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray drying. Food Research International, v. 148, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110627. Acesso em: 18 nov. 2024.
APA
Lima, P. M. de, Dacanal, G. C., Pinho, L. S., Pérez Córdoba, L. J., Thomazini, M., Moraes, I. C. F., & Fávaro-Trindade, C. S. (2021). Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray drying. Food Research International, 148, 1-9. doi:10.1016/j.foodres.2021.110627
NLM
Lima PM de, Dacanal GC, Pinho LS, Pérez Córdoba LJ, Thomazini M, Moraes ICF, Fávaro-Trindade CS. Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray drying [Internet]. Food Research International. 2021 ; 148 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodres.2021.110627
Vancouver
Lima PM de, Dacanal GC, Pinho LS, Pérez Córdoba LJ, Thomazini M, Moraes ICF, Fávaro-Trindade CS. Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray drying [Internet]. Food Research International. 2021 ; 148 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodres.2021.110627
Artigo de periodico
Maize distillers dried grains with solubles alter dietary digestibility and improve intestine health of pacu, Piaractus mesopotamicus juveniles (2021)
Oliveira, Katia Rodrigues Batista; Peres, Helena; Oliva-Teles, Aires; Marconi, Joana Nize; Paulino, Renan Rosa; Diogenes, Alexandre Firmino; Viegas, Elisabete Maria Macedo
Source: British Journal of Nutrition. Unidade: FZEA
Subjects: INTESTINO DE ANIMAL, ANTIOXIDANTES, DIGESTIBILIDADE, ENZIMAS, PREBIÓTICOS, PACU
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ABNT
OLIVEIRA, Katia Rodrigues Batista et al. Maize distillers dried grains with solubles alter dietary digestibility and improve intestine health of pacu, Piaractus mesopotamicus juveniles. British Journal of Nutrition, v. 125, n. 12, p. 1331-1343, 2021Tradução . . Disponível em: https://doi.org/10.1017/S0007114520003645. Acesso em: 18 nov. 2024.
APA
Oliveira, K. R. B., Peres, H., Oliva-Teles, A., Marconi, J. N., Paulino, R. R., Diogenes, A. F., & Viegas, E. M. M. (2021). Maize distillers dried grains with solubles alter dietary digestibility and improve intestine health of pacu, Piaractus mesopotamicus juveniles. British Journal of Nutrition, 125( 12), 1331-1343. doi:10.1017/S0007114520003645
NLM
Oliveira KRB, Peres H, Oliva-Teles A, Marconi JN, Paulino RR, Diogenes AF, Viegas EMM. Maize distillers dried grains with solubles alter dietary digestibility and improve intestine health of pacu, Piaractus mesopotamicus juveniles [Internet]. British Journal of Nutrition. 2021 ; 125( 12): 1331-1343.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1017/S0007114520003645
Vancouver
Oliveira KRB, Peres H, Oliva-Teles A, Marconi JN, Paulino RR, Diogenes AF, Viegas EMM. Maize distillers dried grains with solubles alter dietary digestibility and improve intestine health of pacu, Piaractus mesopotamicus juveniles [Internet]. British Journal of Nutrition. 2021 ; 125( 12): 1331-1343.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1017/S0007114520003645
Artigo de periodico
Chemical Characterization of Essential Oils of Senecio glaucus ssp. Coronopifolius (Maire) Alexander and Ridolfia segetum (L.) Moris Growing in Morocco (2020)
Basaid, Khadija; Chebli, Bouchra; Bouharroud, Rachid; Furze, James Nicholas; Oliveira, Alessandra Lopes de ; Mayad, El Hassan
Source: Journal of Essential Oil Bearing Plants. Unidade: FZEA
Subjects: COMPOSITAE, ÓLEOS ESSENCIAIS, MARROCOS
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ABNT
BASAID, Khadija et al. Chemical Characterization of Essential Oils of Senecio glaucus ssp. Coronopifolius (Maire) Alexander and Ridolfia segetum (L.) Moris Growing in Morocco. Journal of Essential Oil Bearing Plants, v. 23, n. 5, p. 918-930, 2020Tradução . . Disponível em: https://doi.org/10.1080/0972060X.2020.1818634. Acesso em: 18 nov. 2024.
APA
Basaid, K., Chebli, B., Bouharroud, R., Furze, J. N., Oliveira, A. L. de, & Mayad, E. H. (2020). Chemical Characterization of Essential Oils of Senecio glaucus ssp. Coronopifolius (Maire) Alexander and Ridolfia segetum (L.) Moris Growing in Morocco. Journal of Essential Oil Bearing Plants, 23( 5), 918-930. doi:10.1080/0972060X.2020.1818634
NLM
Basaid K, Chebli B, Bouharroud R, Furze JN, Oliveira AL de, Mayad EH. Chemical Characterization of Essential Oils of Senecio glaucus ssp. Coronopifolius (Maire) Alexander and Ridolfia segetum (L.) Moris Growing in Morocco [Internet]. Journal of Essential Oil Bearing Plants. 2020 ; 23( 5): 918-930.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/0972060X.2020.1818634
Vancouver
Basaid K, Chebli B, Bouharroud R, Furze JN, Oliveira AL de, Mayad EH. Chemical Characterization of Essential Oils of Senecio glaucus ssp. Coronopifolius (Maire) Alexander and Ridolfia segetum (L.) Moris Growing in Morocco [Internet]. Journal of Essential Oil Bearing Plants. 2020 ; 23( 5): 918-930.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/0972060X.2020.1818634
Artigo de periodico
Calibration of ADM1 using the Monte Carlo Markov Chain for modeling of anaerobic biodigestion of sugarcane vinasse in an AnSBBR (2019)
Couto, P T; Brustello, M.; Albanez, R; Rodrigues, José Alberto Domingues; Zaiat, Marcelo ; Ribeiro, R.
Source: Chemical Engineering Research & Design. Unidades: EESC, FZEA
Subjects: DIGESTÃO ANAERÓBIA, REATORES ANAERÓBIOS, CANA-DE-AÇÚCAR, VINHAÇA
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ABNT
COUTO, P T et al. Calibration of ADM1 using the Monte Carlo Markov Chain for modeling of anaerobic biodigestion of sugarcane vinasse in an AnSBBR. Chemical Engineering Research & Design, v. 141, n. Ja 2019, p. 425-435, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.cherd.2018.11.014. Acesso em: 18 nov. 2024.
APA
Couto, P. T., Brustello, M., Albanez, R., Rodrigues, J. A. D., Zaiat, M., & Ribeiro, R. (2019). Calibration of ADM1 using the Monte Carlo Markov Chain for modeling of anaerobic biodigestion of sugarcane vinasse in an AnSBBR. Chemical Engineering Research & Design, 141( Ja 2019), 425-435. doi:10.1016/j.cherd.2018.11.014
NLM
Couto PT, Brustello M, Albanez R, Rodrigues JAD, Zaiat M, Ribeiro R. Calibration of ADM1 using the Monte Carlo Markov Chain for modeling of anaerobic biodigestion of sugarcane vinasse in an AnSBBR [Internet]. Chemical Engineering Research & Design. 2019 ; 141( Ja 2019): 425-435.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.cherd.2018.11.014
Vancouver
Couto PT, Brustello M, Albanez R, Rodrigues JAD, Zaiat M, Ribeiro R. Calibration of ADM1 using the Monte Carlo Markov Chain for modeling of anaerobic biodigestion of sugarcane vinasse in an AnSBBR [Internet]. Chemical Engineering Research & Design. 2019 ; 141( Ja 2019): 425-435.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.cherd.2018.11.014
Artigo de periodico
Anaerobic digestion of wastewater generated from the hydrothermal liquefaction of Spirulina: toxicity assessment and minimization (2017)
Zheng, Mingxia; Schideman, Lance C.; Tommaso, Giovana; Chen, Wan-Ting; Zhou, Yan; Nair, Ken; Qian, Wanyi; Zhang, Yuanhui; Wang, Kaijun
Source: Energy Conversion and Management. Unidade: FZEA
Subjects: BIOGÁS, ÁGUAS RESIDUÁRIAS, ADSORÇÃO (TRATAMENTO DE ÁGUA), BIOFILMES, DESINTOXICAÇÃO, ALGAS
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ABNT
ZHENG, Mingxia et al. Anaerobic digestion of wastewater generated from the hydrothermal liquefaction of Spirulina: toxicity assessment and minimization. Energy Conversion and Management, v. 141, p. 420-428, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.enconman.2016.10.034. Acesso em: 18 nov. 2024.
APA
Zheng, M., Schideman, L. C., Tommaso, G., Chen, W. -T., Zhou, Y., Nair, K., et al. (2017). Anaerobic digestion of wastewater generated from the hydrothermal liquefaction of Spirulina: toxicity assessment and minimization. Energy Conversion and Management, 141, 420-428. doi:10.1016/j.enconman.2016.10.034
NLM
Zheng M, Schideman LC, Tommaso G, Chen W-T, Zhou Y, Nair K, Qian W, Zhang Y, Wang K. Anaerobic digestion of wastewater generated from the hydrothermal liquefaction of Spirulina: toxicity assessment and minimization [Internet]. Energy Conversion and Management. 2017 ; 141 420-428.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.enconman.2016.10.034
Vancouver
Zheng M, Schideman LC, Tommaso G, Chen W-T, Zhou Y, Nair K, Qian W, Zhang Y, Wang K. Anaerobic digestion of wastewater generated from the hydrothermal liquefaction of Spirulina: toxicity assessment and minimization [Internet]. Energy Conversion and Management. 2017 ; 141 420-428.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.enconman.2016.10.034
Artigo de periodico
Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle (2014)
Correa, Lísia Bertonha; Zanetti, Marcus Antônio; Del Claro, Gustavo Ribeiro; Paiva, Fernanda Alves de; Silva, Saulo da Luz e; Saran Netto, Arlindo
Source: British Journal of Nutrition. Unidade: FZEA
Subjects: ANTIOXIDANTES, BOVINOS, ENZIMAS, LIPÍDEOS, MINERAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORREA, Lísia Bertonha et al. Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle. British Journal of Nutrition, v. 112, n. 8, p. 1266-1273, 2014Tradução . . Disponível em: https://doi.org/10.1017/S0007114514002025. Acesso em: 18 nov. 2024.
APA
Correa, L. B., Zanetti, M. A., Del Claro, G. R., Paiva, F. A. de, Silva, S. da L. e, & Saran Netto, A. (2014). Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle. British Journal of Nutrition, 112( 8), 1266-1273. doi:10.1017/S0007114514002025
NLM
Correa LB, Zanetti MA, Del Claro GR, Paiva FA de, Silva S da L e, Saran Netto A. Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle [Internet]. British Journal of Nutrition. 2014 ; 112( 8): 1266-1273.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1017/S0007114514002025
Vancouver
Correa LB, Zanetti MA, Del Claro GR, Paiva FA de, Silva S da L e, Saran Netto A. Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle [Internet]. British Journal of Nutrition. 2014 ; 112( 8): 1266-1273.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1017/S0007114514002025
Artigo de periodico
Paullinia cupana Mart. var. sorbilis, guarana, increases survival of Ehrlich ascites carcinoma (EAC) bearing mice by decreasing cyclin-D1 expression and inducing a G0/G1 cell cycle arrest in EAC cells (2011)
Fukumasu, Heidge; Latorre, Andréia Oliveira; Dagli, Maria Lúcia Zaidan
Source: Phytotherapy Research. Unidades: FZEA, FMVZ
Subjects: NEOPLASIAS (TRATAMENTO), TUMOR DE EHRLICH ANIMAL, GUARANÁ, CAMUNDONGOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FUKUMASU, Heidge e LATORRE, Andréia Oliveira e DAGLI, Maria Lúcia Zaidan. Paullinia cupana Mart. var. sorbilis, guarana, increases survival of Ehrlich ascites carcinoma (EAC) bearing mice by decreasing cyclin-D1 expression and inducing a G0/G1 cell cycle arrest in EAC cells. Phytotherapy Research, v. 25, n. 1, p. 11-16, 2011Tradução . . Disponível em: https://doi.org/10.1002/ptr.3216. Acesso em: 18 nov. 2024.
APA
Fukumasu, H., Latorre, A. O., & Dagli, M. L. Z. (2011). Paullinia cupana Mart. var. sorbilis, guarana, increases survival of Ehrlich ascites carcinoma (EAC) bearing mice by decreasing cyclin-D1 expression and inducing a G0/G1 cell cycle arrest in EAC cells. Phytotherapy Research, 25( 1), 11-16. doi:10.1002/ptr.3216
NLM
Fukumasu H, Latorre AO, Dagli MLZ. Paullinia cupana Mart. var. sorbilis, guarana, increases survival of Ehrlich ascites carcinoma (EAC) bearing mice by decreasing cyclin-D1 expression and inducing a G0/G1 cell cycle arrest in EAC cells [Internet]. Phytotherapy Research. 2011 ; 25( 1): 11-16.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/ptr.3216
Vancouver
Fukumasu H, Latorre AO, Dagli MLZ. Paullinia cupana Mart. var. sorbilis, guarana, increases survival of Ehrlich ascites carcinoma (EAC) bearing mice by decreasing cyclin-D1 expression and inducing a G0/G1 cell cycle arrest in EAC cells [Internet]. Phytotherapy Research. 2011 ; 25( 1): 11-16.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/ptr.3216
Artigo de periodico
Patterns of cell proliferation and apoptosis by topographic region in normal Bos taurus vs. Bos indicus crossbreeds bovine placentae during pregnancy (2009)
Facciotti, Patrícia Reginato; Rici, Rose Eli Grassi; Maria, Durvanei Augusto; Bertolini, Marcelo; Ambrósio, Carlos Eduardo; Miglino, Maria Angélica
Source: Reproductive Biology and Endocrinology. Unidades: FZEA, FMVZ
Subjects: BOVINOS, PRENHEZ, PLACENTA (VETERINÁRIA), CÉLULAS, APOPTOSE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FACCIOTTI, Patrícia Reginato et al. Patterns of cell proliferation and apoptosis by topographic region in normal Bos taurus vs. Bos indicus crossbreeds bovine placentae during pregnancy. Reproductive Biology and Endocrinology, v. 7, n. 25, 2009Tradução . . Disponível em: https://doi.org/10.1186/1477-7827-7-25. Acesso em: 18 nov. 2024.
APA
Facciotti, P. R., Rici, R. E. G., Maria, D. A., Bertolini, M., Ambrósio, C. E., & Miglino, M. A. (2009). Patterns of cell proliferation and apoptosis by topographic region in normal Bos taurus vs. Bos indicus crossbreeds bovine placentae during pregnancy. Reproductive Biology and Endocrinology, 7( 25). doi:10.1186/1477-7827-7-25
NLM
Facciotti PR, Rici REG, Maria DA, Bertolini M, Ambrósio CE, Miglino MA. Patterns of cell proliferation and apoptosis by topographic region in normal Bos taurus vs. Bos indicus crossbreeds bovine placentae during pregnancy [Internet]. Reproductive Biology and Endocrinology. 2009 ; 7( 25):[citado 2024 nov. 18 ] Available from: https://doi.org/10.1186/1477-7827-7-25
Vancouver
Facciotti PR, Rici REG, Maria DA, Bertolini M, Ambrósio CE, Miglino MA. Patterns of cell proliferation and apoptosis by topographic region in normal Bos taurus vs. Bos indicus crossbreeds bovine placentae during pregnancy [Internet]. Reproductive Biology and Endocrinology. 2009 ; 7( 25):[citado 2024 nov. 18 ] Available from: https://doi.org/10.1186/1477-7827-7-25
Artigo de periodico
Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection (2009)
Peres, Renato Garcia; Moraes, Edgar Perin; Micke, Gustavo Amadeu; Tonin, Fernando Gustavo; Tavares, Marina Franco Maggi ; Rodriguez-Amaya, Délia B.
Source: Food Control. Unidades: IQ, FZEA
Subjects: ELETROFORESE CAPILAR DE ZONA, ÁCIDOS, VINHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PERES, Renato Garcia et al. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection. Food Control, v. 20, n. 6, p. 548-552, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2008.08.004. Acesso em: 18 nov. 2024.
APA
Peres, R. G., Moraes, E. P., Micke, G. A., Tonin, F. G., Tavares, M. F. M., & Rodriguez-Amaya, D. B. (2009). Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection. Food Control, 20( 6), 548-552. doi:10.1016/j.foodcont.2008.08.004
NLM
Peres RG, Moraes EP, Micke GA, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection [Internet]. Food Control. 2009 ; 20( 6): 548-552.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodcont.2008.08.004
Vancouver
Peres RG, Moraes EP, Micke GA, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection [Internet]. Food Control. 2009 ; 20( 6): 548-552.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodcont.2008.08.004
Trabalho de evento-resumo periodico
Apoptosis and cell proliferation in cloned cattle conceptuses that express the green fluorescent protein (GFP) (2008)
Pereira, Flávia Thomaz Verechia; Bressan, Flávio; Miranda, M; Meirelles, Flávio Vieira; Smith, L; Miglino, Maria Angélica
Conference titles: Latin-American Symposium on Maternal-Fetal Interaction and Placenta: Basic & Clinical Research. Unidades: FZEA, FMVZ
Subjects: CÉLULAS, PROLIFERAÇÃO CELULAR, CLONAGEM ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, Flávia Thomaz Verechia et al. Apoptosis and cell proliferation in cloned cattle conceptuses that express the green fluorescent protein (GFP). . London: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 18 nov. 2024. , 2008
APA
Pereira, F. T. V., Bressan, F., Miranda, M., Meirelles, F. V., Smith, L., & Miglino, M. A. (2008). Apoptosis and cell proliferation in cloned cattle conceptuses that express the green fluorescent protein (GFP). London: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Pereira FTV, Bressan F, Miranda M, Meirelles FV, Smith L, Miglino MA. Apoptosis and cell proliferation in cloned cattle conceptuses that express the green fluorescent protein (GFP). 2008 ; 29( 1): A.34 Res. P04.26.[citado 2024 nov. 18 ]
Vancouver
Pereira FTV, Bressan F, Miranda M, Meirelles FV, Smith L, Miglino MA. Apoptosis and cell proliferation in cloned cattle conceptuses that express the green fluorescent protein (GFP). 2008 ; 29( 1): A.34 Res. P04.26.[citado 2024 nov. 18 ]
Artigo de periodico
Partition of nutraceutical compounds in deacidification of palm oil by solvent extraction (2007)
Gonçalves, Cíntia Bernardo; Pessôa Filho, Pedro de Alcântara ; Meirelles, Antonio José de Almeida
Source: Journal of Food Engineering. Unidades: FZEA, EP
Subjects: ÁCIDOS GRAXOS, DIAGRAMA DE TRANSFORMAÇÃO DE FASE, MODELOS MATEMÁTICOS, ÓLEOS COMBUSTÍVEIS, SEPARAÇÃO LÍQUIDO-LÍQUIDO, OPERAÇÕES UNITÁRIAS, PROCESSOS DE SEPARAÇÃO, TERMODINÂMICA (FÍSICO-QUÍMICA)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONÇALVES, Cíntia Bernardo e PESSÔA FILHO, Pedro de Alcântara e MEIRELLES, Antonio José de Almeida. Partition of nutraceutical compounds in deacidification of palm oil by solvent extraction. Journal of Food Engineering, v. 81, n. 1, p. 21-26, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2006.10.003. Acesso em: 18 nov. 2024.
APA
Gonçalves, C. B., Pessôa Filho, P. de A., & Meirelles, A. J. de A. (2007). Partition of nutraceutical compounds in deacidification of palm oil by solvent extraction. Journal of Food Engineering, 81( 1), 21-26. doi:10.1016/j.jfoodeng.2006.10.003
NLM
Gonçalves CB, Pessôa Filho P de A, Meirelles AJ de A. Partition of nutraceutical compounds in deacidification of palm oil by solvent extraction [Internet]. Journal of Food Engineering. 2007 ; 81( 1): 21-26.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jfoodeng.2006.10.003
Vancouver
Gonçalves CB, Pessôa Filho P de A, Meirelles AJ de A. Partition of nutraceutical compounds in deacidification of palm oil by solvent extraction [Internet]. Journal of Food Engineering. 2007 ; 81( 1): 21-26.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jfoodeng.2006.10.003
Artigo de periodico
Density, heat capacity and thermal conductivity of liquid egg products (2006)
Coimbra, Jane Sélia dos Reis; Gabas, Ana Lúcia; Minim, Luis Antonio; Rojas, Edwin E. Garcia; Telis, Vânia Regina Nicoletti; Telis Romero, Javier
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: ENGENHARIA DE ALIMENTOS, CAPACIDADE CALORÍFICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COIMBRA, Jane Sélia dos Reis et al. Density, heat capacity and thermal conductivity of liquid egg products. Journal of Food Engineering, v. 74, n. 2, p. 186-190, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2005.01.043. Acesso em: 18 nov. 2024.
APA
Coimbra, J. S. dos R., Gabas, A. L., Minim, L. A., Rojas, E. E. G., Telis, V. R. N., & Telis Romero, J. (2006). Density, heat capacity and thermal conductivity of liquid egg products. Journal of Food Engineering, 74( 2), 186-190. doi:10.1016/j.jfoodeng.2005.01.043
NLM
Coimbra JS dos R, Gabas AL, Minim LA, Rojas EEG, Telis VRN, Telis Romero J. Density, heat capacity and thermal conductivity of liquid egg products [Internet]. Journal of Food Engineering. 2006 ; 74( 2): 186-190.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.01.043
Vancouver
Coimbra JS dos R, Gabas AL, Minim LA, Rojas EEG, Telis VRN, Telis Romero J. Density, heat capacity and thermal conductivity of liquid egg products [Internet]. Journal of Food Engineering. 2006 ; 74( 2): 186-190.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.01.043

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