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Artigo de periodico
Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles (2022)
Chaves, Matheus Andrade; Baldino, Lucia; Pinho, Samantha Cristina de ; Reverchon, Ernesto
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO, MICROENCAPSULAÇÃO, VITAMINA D
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ABNT
CHAVES, Matheus Andrade et al. Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles. Journal of Food Engineering, v. 316, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2021.110851. Acesso em: 19 nov. 2024.
APA
Chaves, M. A., Baldino, L., Pinho, S. C. de, & Reverchon, E. (2022). Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles. Journal of Food Engineering, 316, 1-9. doi:10.1016/j.jfoodeng.2021.110851
NLM
Chaves MA, Baldino L, Pinho SC de, Reverchon E. Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles [Internet]. Journal of Food Engineering. 2022 ; 316 1-9.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.jfoodeng.2021.110851
Vancouver
Chaves MA, Baldino L, Pinho SC de, Reverchon E. Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles [Internet]. Journal of Food Engineering. 2022 ; 316 1-9.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.jfoodeng.2021.110851
Artigo de periodico
Occurrence of mycotoxins in pastures: a systematic review (2022)
Aranega, João P. R. B.; Oliveira, Carlos Augusto Fernandes de
Source: Quality Assurance and Safety of Crops & Foods. Unidade: FZEA
Subjects: MICOTOXINAS, PASTAGENS, ALIMENTAÇÃO ANIMAL, SEGURANÇA ALIMENTAR
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ABNT
ARANEGA, João P. R. B. e OLIVEIRA, Carlos Augusto Fernandes de. Occurrence of mycotoxins in pastures: a systematic review. Quality Assurance and Safety of Crops & Foods, v. 14, n. 3, p. 135-144, 2022Tradução . . Disponível em: https://doi.org/10.15586/qas.v14i3.1079. Acesso em: 19 nov. 2024.
APA
Aranega, J. P. R. B., & Oliveira, C. A. F. de. (2022). Occurrence of mycotoxins in pastures: a systematic review. Quality Assurance and Safety of Crops & Foods, 14( 3), 135-144. doi:10.15586/qas.v14i3.1079
NLM
Aranega JPRB, Oliveira CAF de. Occurrence of mycotoxins in pastures: a systematic review [Internet]. Quality Assurance and Safety of Crops & Foods. 2022 ; 14( 3): 135-144.[citado 2024 nov. 19 ] Available from: https://doi.org/10.15586/qas.v14i3.1079
Vancouver
Aranega JPRB, Oliveira CAF de. Occurrence of mycotoxins in pastures: a systematic review [Internet]. Quality Assurance and Safety of Crops & Foods. 2022 ; 14( 3): 135-144.[citado 2024 nov. 19 ] Available from: https://doi.org/10.15586/qas.v14i3.1079
Artigo de periodico
Evaluation of targeted oxidative stress induced by oxygen-ozone in vitro after ischemic induction (2022)
Orlandin, Jéssica Rodrigues ; Santos, Sarah Ingrid Pinto; Machado, Luciana Cristina ; Fantinato Neto, Paulo ; Bressan, Fabiana Fernandes ; Pieri, Naira Caroline Godoy ; Recchia, Kaiana ; Coutinho, Meline de Paula; Pinto, Priscilla Avelino Ferreira; Santucci, Annalisa; Travagli, Valter; Ambrósio, Carlos Eduardo
Source: Redox Report. Unidades: FZEA, FMVZ
Subjects: OZÔNIO, ACIDENTE VASCULAR CEREBRAL, ANÓXIA, ESTRESSE OXIDATIVO
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ABNT
ORLANDIN, Jéssica Rodrigues et al. Evaluation of targeted oxidative stress induced by oxygen-ozone in vitro after ischemic induction. Redox Report, v. 27, n. 1, p. 259-269, 2022Tradução . . Disponível em: https://doi.org/10.1080/13510002.2022.2143104. Acesso em: 19 nov. 2024.
APA
Orlandin, J. R., Santos, S. I. P., Machado, L. C., Fantinato Neto, P., Bressan, F. F., Pieri, N. C. G., et al. (2022). Evaluation of targeted oxidative stress induced by oxygen-ozone in vitro after ischemic induction. Redox Report, 27( 1), 259-269. doi:10.1080/13510002.2022.2143104
NLM
Orlandin JR, Santos SIP, Machado LC, Fantinato Neto P, Bressan FF, Pieri NCG, Recchia K, Coutinho M de P, Pinto PAF, Santucci A, Travagli V, Ambrósio CE. Evaluation of targeted oxidative stress induced by oxygen-ozone in vitro after ischemic induction [Internet]. Redox Report. 2022 ; 27( 1): 259-269.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1080/13510002.2022.2143104
Vancouver
Orlandin JR, Santos SIP, Machado LC, Fantinato Neto P, Bressan FF, Pieri NCG, Recchia K, Coutinho M de P, Pinto PAF, Santucci A, Travagli V, Ambrósio CE. Evaluation of targeted oxidative stress induced by oxygen-ozone in vitro after ischemic induction [Internet]. Redox Report. 2022 ; 27( 1): 259-269.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1080/13510002.2022.2143104
Artigo de periodico
Chemical Characterization of Essential Oils of Senecio glaucus ssp. Coronopifolius (Maire) Alexander and Ridolfia segetum (L.) Moris Growing in Morocco (2020)
Basaid, Khadija; Chebli, Bouchra; Bouharroud, Rachid; Furze, James Nicholas; Oliveira, Alessandra Lopes de ; Mayad, El Hassan
Source: Journal of Essential Oil Bearing Plants. Unidade: FZEA
Subjects: COMPOSITAE, ÓLEOS ESSENCIAIS, MARROCOS
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ABNT
BASAID, Khadija et al. Chemical Characterization of Essential Oils of Senecio glaucus ssp. Coronopifolius (Maire) Alexander and Ridolfia segetum (L.) Moris Growing in Morocco. Journal of Essential Oil Bearing Plants, v. 23, n. 5, p. 918-930, 2020Tradução . . Disponível em: https://doi.org/10.1080/0972060X.2020.1818634. Acesso em: 19 nov. 2024.
APA
Basaid, K., Chebli, B., Bouharroud, R., Furze, J. N., Oliveira, A. L. de, & Mayad, E. H. (2020). Chemical Characterization of Essential Oils of Senecio glaucus ssp. Coronopifolius (Maire) Alexander and Ridolfia segetum (L.) Moris Growing in Morocco. Journal of Essential Oil Bearing Plants, 23( 5), 918-930. doi:10.1080/0972060X.2020.1818634
NLM
Basaid K, Chebli B, Bouharroud R, Furze JN, Oliveira AL de, Mayad EH. Chemical Characterization of Essential Oils of Senecio glaucus ssp. Coronopifolius (Maire) Alexander and Ridolfia segetum (L.) Moris Growing in Morocco [Internet]. Journal of Essential Oil Bearing Plants. 2020 ; 23( 5): 918-930.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1080/0972060X.2020.1818634
Vancouver
Basaid K, Chebli B, Bouharroud R, Furze JN, Oliveira AL de, Mayad EH. Chemical Characterization of Essential Oils of Senecio glaucus ssp. Coronopifolius (Maire) Alexander and Ridolfia segetum (L.) Moris Growing in Morocco [Internet]. Journal of Essential Oil Bearing Plants. 2020 ; 23( 5): 918-930.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1080/0972060X.2020.1818634
Artigo de periodico
Anaerobic digestion of wastewater generated from the hydrothermal liquefaction of Spirulina: toxicity assessment and minimization (2017)
Zheng, Mingxia; Schideman, Lance C.; Tommaso, Giovana; Chen, Wan-Ting; Zhou, Yan; Nair, Ken; Qian, Wanyi; Zhang, Yuanhui; Wang, Kaijun
Source: Energy Conversion and Management. Unidade: FZEA
Subjects: BIOGÁS, ÁGUAS RESIDUÁRIAS, ADSORÇÃO (TRATAMENTO DE ÁGUA), BIOFILMES, DESINTOXICAÇÃO, ALGAS
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ABNT
ZHENG, Mingxia et al. Anaerobic digestion of wastewater generated from the hydrothermal liquefaction of Spirulina: toxicity assessment and minimization. Energy Conversion and Management, v. 141, p. 420-428, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.enconman.2016.10.034. Acesso em: 19 nov. 2024.
APA
Zheng, M., Schideman, L. C., Tommaso, G., Chen, W. -T., Zhou, Y., Nair, K., et al. (2017). Anaerobic digestion of wastewater generated from the hydrothermal liquefaction of Spirulina: toxicity assessment and minimization. Energy Conversion and Management, 141, 420-428. doi:10.1016/j.enconman.2016.10.034
NLM
Zheng M, Schideman LC, Tommaso G, Chen W-T, Zhou Y, Nair K, Qian W, Zhang Y, Wang K. Anaerobic digestion of wastewater generated from the hydrothermal liquefaction of Spirulina: toxicity assessment and minimization [Internet]. Energy Conversion and Management. 2017 ; 141 420-428.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.enconman.2016.10.034
Vancouver
Zheng M, Schideman LC, Tommaso G, Chen W-T, Zhou Y, Nair K, Qian W, Zhang Y, Wang K. Anaerobic digestion of wastewater generated from the hydrothermal liquefaction of Spirulina: toxicity assessment and minimization [Internet]. Energy Conversion and Management. 2017 ; 141 420-428.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.enconman.2016.10.034
Artigo de periodico
Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle (2014)
Correa, Lísia Bertonha; Zanetti, Marcus Antônio; Del Claro, Gustavo Ribeiro; Paiva, Fernanda Alves de; Silva, Saulo da Luz e; Saran Netto, Arlindo
Source: British Journal of Nutrition. Unidade: FZEA
Subjects: ANTIOXIDANTES, BOVINOS, ENZIMAS, LIPÍDEOS, MINERAIS
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ABNT
CORREA, Lísia Bertonha et al. Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle. British Journal of Nutrition, v. 112, n. 8, p. 1266-1273, 2014Tradução . . Disponível em: https://doi.org/10.1017/S0007114514002025. Acesso em: 19 nov. 2024.
APA
Correa, L. B., Zanetti, M. A., Del Claro, G. R., Paiva, F. A. de, Silva, S. da L. e, & Saran Netto, A. (2014). Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle. British Journal of Nutrition, 112( 8), 1266-1273. doi:10.1017/S0007114514002025
NLM
Correa LB, Zanetti MA, Del Claro GR, Paiva FA de, Silva S da L e, Saran Netto A. Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle [Internet]. British Journal of Nutrition. 2014 ; 112( 8): 1266-1273.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1017/S0007114514002025
Vancouver
Correa LB, Zanetti MA, Del Claro GR, Paiva FA de, Silva S da L e, Saran Netto A. Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle [Internet]. British Journal of Nutrition. 2014 ; 112( 8): 1266-1273.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1017/S0007114514002025
Artigo de periodico
Paullinia cupana Mart. var. sorbilis, guarana, increases survival of Ehrlich ascites carcinoma (EAC) bearing mice by decreasing cyclin-D1 expression and inducing a G0/G1 cell cycle arrest in EAC cells (2011)
Fukumasu, Heidge; Latorre, Andréia Oliveira; Dagli, Maria Lúcia Zaidan
Source: Phytotherapy Research. Unidades: FZEA, FMVZ
Subjects: NEOPLASIAS (TRATAMENTO), TUMOR DE EHRLICH ANIMAL, GUARANÁ, CAMUNDONGOS
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ABNT
FUKUMASU, Heidge e LATORRE, Andréia Oliveira e DAGLI, Maria Lúcia Zaidan. Paullinia cupana Mart. var. sorbilis, guarana, increases survival of Ehrlich ascites carcinoma (EAC) bearing mice by decreasing cyclin-D1 expression and inducing a G0/G1 cell cycle arrest in EAC cells. Phytotherapy Research, v. 25, n. 1, p. 11-16, 2011Tradução . . Disponível em: https://doi.org/10.1002/ptr.3216. Acesso em: 19 nov. 2024.
APA
Fukumasu, H., Latorre, A. O., & Dagli, M. L. Z. (2011). Paullinia cupana Mart. var. sorbilis, guarana, increases survival of Ehrlich ascites carcinoma (EAC) bearing mice by decreasing cyclin-D1 expression and inducing a G0/G1 cell cycle arrest in EAC cells. Phytotherapy Research, 25( 1), 11-16. doi:10.1002/ptr.3216
NLM
Fukumasu H, Latorre AO, Dagli MLZ. Paullinia cupana Mart. var. sorbilis, guarana, increases survival of Ehrlich ascites carcinoma (EAC) bearing mice by decreasing cyclin-D1 expression and inducing a G0/G1 cell cycle arrest in EAC cells [Internet]. Phytotherapy Research. 2011 ; 25( 1): 11-16.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/ptr.3216
Vancouver
Fukumasu H, Latorre AO, Dagli MLZ. Paullinia cupana Mart. var. sorbilis, guarana, increases survival of Ehrlich ascites carcinoma (EAC) bearing mice by decreasing cyclin-D1 expression and inducing a G0/G1 cell cycle arrest in EAC cells [Internet]. Phytotherapy Research. 2011 ; 25( 1): 11-16.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/ptr.3216
Artigo de periodico
Patterns of cell proliferation and apoptosis by topographic region in normal Bos taurus vs. Bos indicus crossbreeds bovine placentae during pregnancy (2009)
Facciotti, Patrícia Reginato; Rici, Rose Eli Grassi; Maria, Durvanei Augusto; Bertolini, Marcelo; Ambrósio, Carlos Eduardo; Miglino, Maria Angélica
Source: Reproductive Biology and Endocrinology. Unidades: FZEA, FMVZ
Subjects: BOVINOS, PRENHEZ, PLACENTA (VETERINÁRIA), CÉLULAS, APOPTOSE
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ABNT
FACCIOTTI, Patrícia Reginato et al. Patterns of cell proliferation and apoptosis by topographic region in normal Bos taurus vs. Bos indicus crossbreeds bovine placentae during pregnancy. Reproductive Biology and Endocrinology, v. 7, n. 25, 2009Tradução . . Disponível em: https://doi.org/10.1186/1477-7827-7-25. Acesso em: 19 nov. 2024.
APA
Facciotti, P. R., Rici, R. E. G., Maria, D. A., Bertolini, M., Ambrósio, C. E., & Miglino, M. A. (2009). Patterns of cell proliferation and apoptosis by topographic region in normal Bos taurus vs. Bos indicus crossbreeds bovine placentae during pregnancy. Reproductive Biology and Endocrinology, 7( 25). doi:10.1186/1477-7827-7-25
NLM
Facciotti PR, Rici REG, Maria DA, Bertolini M, Ambrósio CE, Miglino MA. Patterns of cell proliferation and apoptosis by topographic region in normal Bos taurus vs. Bos indicus crossbreeds bovine placentae during pregnancy [Internet]. Reproductive Biology and Endocrinology. 2009 ; 7( 25):[citado 2024 nov. 19 ] Available from: https://doi.org/10.1186/1477-7827-7-25
Vancouver
Facciotti PR, Rici REG, Maria DA, Bertolini M, Ambrósio CE, Miglino MA. Patterns of cell proliferation and apoptosis by topographic region in normal Bos taurus vs. Bos indicus crossbreeds bovine placentae during pregnancy [Internet]. Reproductive Biology and Endocrinology. 2009 ; 7( 25):[citado 2024 nov. 19 ] Available from: https://doi.org/10.1186/1477-7827-7-25
Artigo de periodico
Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection (2009)
Peres, Renato Garcia; Moraes, Edgar Perin; Micke, Gustavo Amadeu; Tonin, Fernando Gustavo; Tavares, Marina Franco Maggi ; Rodriguez-Amaya, Délia B.
Source: Food Control. Unidades: IQ, FZEA
Subjects: ELETROFORESE CAPILAR DE ZONA, ÁCIDOS, VINHO
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ABNT
PERES, Renato Garcia et al. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection. Food Control, v. 20, n. 6, p. 548-552, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2008.08.004. Acesso em: 19 nov. 2024.
APA
Peres, R. G., Moraes, E. P., Micke, G. A., Tonin, F. G., Tavares, M. F. M., & Rodriguez-Amaya, D. B. (2009). Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection. Food Control, 20( 6), 548-552. doi:10.1016/j.foodcont.2008.08.004
NLM
Peres RG, Moraes EP, Micke GA, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection [Internet]. Food Control. 2009 ; 20( 6): 548-552.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.foodcont.2008.08.004
Vancouver
Peres RG, Moraes EP, Micke GA, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection [Internet]. Food Control. 2009 ; 20( 6): 548-552.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.foodcont.2008.08.004
Trabalho de evento-resumo periodico
Apoptosis and cell proliferation in cloned cattle conceptuses that express the green fluorescent protein (GFP) (2008)
Pereira, Flávia Thomaz Verechia; Bressan, Flávio; Miranda, M; Meirelles, Flávio Vieira; Smith, L; Miglino, Maria Angélica
Conference titles: Latin-American Symposium on Maternal-Fetal Interaction and Placenta: Basic & Clinical Research. Unidades: FZEA, FMVZ
Subjects: CÉLULAS, PROLIFERAÇÃO CELULAR, CLONAGEM ANIMAL
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ABNT
PEREIRA, Flávia Thomaz Verechia et al. Apoptosis and cell proliferation in cloned cattle conceptuses that express the green fluorescent protein (GFP). . London: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 19 nov. 2024. , 2008
APA
Pereira, F. T. V., Bressan, F., Miranda, M., Meirelles, F. V., Smith, L., & Miglino, M. A. (2008). Apoptosis and cell proliferation in cloned cattle conceptuses that express the green fluorescent protein (GFP). London: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Pereira FTV, Bressan F, Miranda M, Meirelles FV, Smith L, Miglino MA. Apoptosis and cell proliferation in cloned cattle conceptuses that express the green fluorescent protein (GFP). 2008 ; 29( 1): A.34 Res. P04.26.[citado 2024 nov. 19 ]
Vancouver
Pereira FTV, Bressan F, Miranda M, Meirelles FV, Smith L, Miglino MA. Apoptosis and cell proliferation in cloned cattle conceptuses that express the green fluorescent protein (GFP). 2008 ; 29( 1): A.34 Res. P04.26.[citado 2024 nov. 19 ]
Artigo de periodico
Partition of nutraceutical compounds in deacidification of palm oil by solvent extraction (2007)
Gonçalves, Cíntia Bernardo; Pessôa Filho, Pedro de Alcântara ; Meirelles, Antonio José de Almeida
Source: Journal of Food Engineering. Unidades: FZEA, EP
Subjects: ÁCIDOS GRAXOS, DIAGRAMA DE TRANSFORMAÇÃO DE FASE, MODELOS MATEMÁTICOS, ÓLEOS COMBUSTÍVEIS, SEPARAÇÃO LÍQUIDO-LÍQUIDO, OPERAÇÕES UNITÁRIAS, PROCESSOS DE SEPARAÇÃO, TERMODINÂMICA (FÍSICO-QUÍMICA)
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ABNT
GONÇALVES, Cíntia Bernardo e PESSÔA FILHO, Pedro de Alcântara e MEIRELLES, Antonio José de Almeida. Partition of nutraceutical compounds in deacidification of palm oil by solvent extraction. Journal of Food Engineering, v. 81, n. 1, p. 21-26, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2006.10.003. Acesso em: 19 nov. 2024.
APA
Gonçalves, C. B., Pessôa Filho, P. de A., & Meirelles, A. J. de A. (2007). Partition of nutraceutical compounds in deacidification of palm oil by solvent extraction. Journal of Food Engineering, 81( 1), 21-26. doi:10.1016/j.jfoodeng.2006.10.003
NLM
Gonçalves CB, Pessôa Filho P de A, Meirelles AJ de A. Partition of nutraceutical compounds in deacidification of palm oil by solvent extraction [Internet]. Journal of Food Engineering. 2007 ; 81( 1): 21-26.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.jfoodeng.2006.10.003
Vancouver
Gonçalves CB, Pessôa Filho P de A, Meirelles AJ de A. Partition of nutraceutical compounds in deacidification of palm oil by solvent extraction [Internet]. Journal of Food Engineering. 2007 ; 81( 1): 21-26.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.jfoodeng.2006.10.003
Artigo de periodico
Density, heat capacity and thermal conductivity of liquid egg products (2006)
Coimbra, Jane Sélia dos Reis; Gabas, Ana Lúcia; Minim, Luis Antonio; Rojas, Edwin E. Garcia; Telis, Vânia Regina Nicoletti; Telis Romero, Javier
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: ENGENHARIA DE ALIMENTOS, CAPACIDADE CALORÍFICA
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ABNT
COIMBRA, Jane Sélia dos Reis et al. Density, heat capacity and thermal conductivity of liquid egg products. Journal of Food Engineering, v. 74, n. 2, p. 186-190, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2005.01.043. Acesso em: 19 nov. 2024.
APA
Coimbra, J. S. dos R., Gabas, A. L., Minim, L. A., Rojas, E. E. G., Telis, V. R. N., & Telis Romero, J. (2006). Density, heat capacity and thermal conductivity of liquid egg products. Journal of Food Engineering, 74( 2), 186-190. doi:10.1016/j.jfoodeng.2005.01.043
NLM
Coimbra JS dos R, Gabas AL, Minim LA, Rojas EEG, Telis VRN, Telis Romero J. Density, heat capacity and thermal conductivity of liquid egg products [Internet]. Journal of Food Engineering. 2006 ; 74( 2): 186-190.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.01.043
Vancouver
Coimbra JS dos R, Gabas AL, Minim LA, Rojas EEG, Telis VRN, Telis Romero J. Density, heat capacity and thermal conductivity of liquid egg products [Internet]. Journal of Food Engineering. 2006 ; 74( 2): 186-190.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.01.043
Artigo de periodico
Optimization of the rice bran oil deacidification process by liquid-liquid extraction (2006)
Rodrigues, Christianne Elisabete da Costa; Onoyama, Márcia M.; Meirelles, Antonio José de Almeida
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: ENGENHARIA DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Christianne Elisabete da Costa e ONOYAMA, Márcia M. e MEIRELLES, Antonio José de Almeida. Optimization of the rice bran oil deacidification process by liquid-liquid extraction. Journal of Food Engineering, v. 73, n. 4, p. 370-378, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2005.02.004. Acesso em: 19 nov. 2024.
APA
Rodrigues, C. E. da C., Onoyama, M. M., & Meirelles, A. J. de A. (2006). Optimization of the rice bran oil deacidification process by liquid-liquid extraction. Journal of Food Engineering, 73( 4), 370-378. doi:10.1016/j.jfoodeng.2005.02.004
NLM
Rodrigues CE da C, Onoyama MM, Meirelles AJ de A. Optimization of the rice bran oil deacidification process by liquid-liquid extraction [Internet]. Journal of Food Engineering. 2006 ; 73( 4): 370-378.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.02.004
Vancouver
Rodrigues CE da C, Onoyama MM, Meirelles AJ de A. Optimization of the rice bran oil deacidification process by liquid-liquid extraction [Internet]. Journal of Food Engineering. 2006 ; 73( 4): 370-378.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.02.004
Parte de monografia/livro
The relationship between alfa-tocopherol and selenium in the diet (2006)
César, Marcelo Cerqueira
Source: The Encyclopedia of Vitamin E. Unidade: FZEA
Subjects: SELÊNIO, VITAMINA E, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CÉSAR, Marcelo Cerqueira. The relationship between alfa-tocopherol and selenium in the diet. The Encyclopedia of Vitamin E. Tradução . Wallingford, Inglaterra: CABI, 2006. . . Acesso em: 19 nov. 2024.
APA
César, M. C. (2006). The relationship between alfa-tocopherol and selenium in the diet. In The Encyclopedia of Vitamin E. Wallingford, Inglaterra: CABI.
NLM
César MC. The relationship between alfa-tocopherol and selenium in the diet. In: The Encyclopedia of Vitamin E. Wallingford, Inglaterra: CABI; 2006. [citado 2024 nov. 19 ]
Vancouver
César MC. The relationship between alfa-tocopherol and selenium in the diet. In: The Encyclopedia of Vitamin E. Wallingford, Inglaterra: CABI; 2006. [citado 2024 nov. 19 ]
Artigo de periodico
State diagrams of freeze-dried Camu-Camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition (2006)
Silva, M. A.; Sobral, Paulo José do Amaral; Kieckbusch, T G
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: FRUTAS TROPICAIS, ARMAZENAGEM DE ALIMENTOS, CONSERVAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, M. A. e SOBRAL, Paulo José do Amaral e KIECKBUSCH, T G. State diagrams of freeze-dried Camu-Camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition. Journal of Food Engineering, v. 77, n. 3, p. 426-432, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2005.07.009. Acesso em: 19 nov. 2024.
APA
Silva, M. A., Sobral, P. J. do A., & Kieckbusch, T. G. (2006). State diagrams of freeze-dried Camu-Camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition. Journal of Food Engineering, 77( 3), 426-432. doi:10.1016/j.jfoodeng.2005.07.009
NLM
Silva MA, Sobral PJ do A, Kieckbusch TG. State diagrams of freeze-dried Camu-Camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition [Internet]. Journal of Food Engineering. 2006 ; 77( 3): 426-432.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.07.009
Vancouver
Silva MA, Sobral PJ do A, Kieckbusch TG. State diagrams of freeze-dried Camu-Camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition [Internet]. Journal of Food Engineering. 2006 ; 77( 3): 426-432.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.07.009
Artigo de periodico
Rheological properties and fluid dynamics of egg yolk (2006)
Telis Romero, Javier; Thomaz, C. E. P.; Bernardi, M.; Telis, Vânia Regina Nicoletti; Gabas, Ana Lúcia
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: ENGENHARIA DE ALIMENTOS, REOLOGIA, FRICÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TELIS ROMERO, Javier et al. Rheological properties and fluid dynamics of egg yolk. Journal of Food Engineering, v. 74, n. 2, p. 191-197, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2005.01.044. Acesso em: 19 nov. 2024.
APA
Telis Romero, J., Thomaz, C. E. P., Bernardi, M., Telis, V. R. N., & Gabas, A. L. (2006). Rheological properties and fluid dynamics of egg yolk. Journal of Food Engineering, 74( 2), 191-197. doi:10.1016/j.jfoodeng.2005.01.044
NLM
Telis Romero J, Thomaz CEP, Bernardi M, Telis VRN, Gabas AL. Rheological properties and fluid dynamics of egg yolk [Internet]. Journal of Food Engineering. 2006 ; 74( 2): 191-197.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.01.044
Vancouver
Telis Romero J, Thomaz CEP, Bernardi M, Telis VRN, Gabas AL. Rheological properties and fluid dynamics of egg yolk [Internet]. Journal of Food Engineering. 2006 ; 74( 2): 191-197.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.01.044
Artigo de periodico
Highly stereoselective preparation of (3R,4S)-3,4-chromanediol by deracemization of (+-)-3-hydroxy-4-chromanone by Trichosporon cutaneum (2005)
Lunardi, Inês; Conceicao, Gelson Jose Andrade da; Moran, Paulo J. S.; Rodrigues, J A R
Source: Tetrahedron - Asymmetry. Unidade: FZEA
Subjects: SÍNTESE ORGÂNICA, QUÍMICA ORGÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LUNARDI, Inês et al. Highly stereoselective preparation of (3R,4S)-3,4-chromanediol by deracemization of (+-)-3-hydroxy-4-chromanone by Trichosporon cutaneum. Tetrahedron - Asymmetry, v. 16, n. 15, p. 2515-2519, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.tetasy.2005.06.020. Acesso em: 19 nov. 2024.
APA
Lunardi, I., Conceicao, G. J. A. da, Moran, P. J. S., & Rodrigues, J. A. R. (2005). Highly stereoselective preparation of (3R,4S)-3,4-chromanediol by deracemization of (+-)-3-hydroxy-4-chromanone by Trichosporon cutaneum. Tetrahedron - Asymmetry, 16( 15), 2515-2519. doi:10.1016/j.tetasy.2005.06.020
NLM
Lunardi I, Conceicao GJA da, Moran PJS, Rodrigues JAR. Highly stereoselective preparation of (3R,4S)-3,4-chromanediol by deracemization of (+-)-3-hydroxy-4-chromanone by Trichosporon cutaneum [Internet]. Tetrahedron - Asymmetry. 2005 ; 16( 15): 2515-2519.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.tetasy.2005.06.020
Vancouver
Lunardi I, Conceicao GJA da, Moran PJS, Rodrigues JAR. Highly stereoselective preparation of (3R,4S)-3,4-chromanediol by deracemization of (+-)-3-hydroxy-4-chromanone by Trichosporon cutaneum [Internet]. Tetrahedron - Asymmetry. 2005 ; 16( 15): 2515-2519.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.tetasy.2005.06.020
Artigo de periodico
Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate (2005)
Larotonda, F. D. S.; Matsui, Kátia Nicolau; Sobral, Paulo José do Amaral; Laurindo, J. B.
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: EMBALAGENS DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LAROTONDA, F. D. S. et al. Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate. Journal of Food Engineering, v. 71, n. 4, p. 394-402, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2004.11.002. Acesso em: 19 nov. 2024.
APA
Larotonda, F. D. S., Matsui, K. N., Sobral, P. J. do A., & Laurindo, J. B. (2005). Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate. Journal of Food Engineering, 71( 4), 394-402. doi:10.1016/j.jfoodeng.2004.11.002
NLM
Larotonda FDS, Matsui KN, Sobral PJ do A, Laurindo JB. Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate [Internet]. Journal of Food Engineering. 2005 ; 71( 4): 394-402.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.jfoodeng.2004.11.002
Vancouver
Larotonda FDS, Matsui KN, Sobral PJ do A, Laurindo JB. Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate [Internet]. Journal of Food Engineering. 2005 ; 71( 4): 394-402.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.jfoodeng.2004.11.002
Artigo de periodico
Effect of protein and plasticizer concentrations in film forming solutions on physical properties of edible films based on muscle proteins of a Thai Tilapia (2005)
Sobral, Paulo José do Amaral; Santos, Juliana S. dos; Garcia, Farah Trementosa
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: EMBALAGENS DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS, BIOPOLÍMEROS, TILÁPIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOBRAL, Paulo José do Amaral e SANTOS, Juliana S. dos e GARCIA, Farah Trementosa. Effect of protein and plasticizer concentrations in film forming solutions on physical properties of edible films based on muscle proteins of a Thai Tilapia. Journal of Food Engineering, v. 70, n. 1, p. 93-100, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2004.09.015. Acesso em: 19 nov. 2024.
APA
Sobral, P. J. do A., Santos, J. S. dos, & Garcia, F. T. (2005). Effect of protein and plasticizer concentrations in film forming solutions on physical properties of edible films based on muscle proteins of a Thai Tilapia. Journal of Food Engineering, 70( 1), 93-100. doi:10.1016/j.jfoodeng.2004.09.015
NLM
Sobral PJ do A, Santos JS dos, Garcia FT. Effect of protein and plasticizer concentrations in film forming solutions on physical properties of edible films based on muscle proteins of a Thai Tilapia [Internet]. Journal of Food Engineering. 2005 ; 70( 1): 93-100.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.jfoodeng.2004.09.015
Vancouver
Sobral PJ do A, Santos JS dos, Garcia FT. Effect of protein and plasticizer concentrations in film forming solutions on physical properties of edible films based on muscle proteins of a Thai Tilapia [Internet]. Journal of Food Engineering. 2005 ; 70( 1): 93-100.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.jfoodeng.2004.09.015
Artigo de periodico
Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus) (2005)
Tapia-Blacido, Delia; Sobral, Paulo José do Amaral; Menegalli, F. C.
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: EMBALAGENS DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TAPIA-BLACIDO, Delia e SOBRAL, Paulo José do Amaral e MENEGALLI, F. C. Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus). Journal of Food Engineering, v. 67, n. 1-2, p. 215-223, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2004.05.054. Acesso em: 19 nov. 2024.
APA
Tapia-Blacido, D., Sobral, P. J. do A., & Menegalli, F. C. (2005). Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus). Journal of Food Engineering, 67( 1-2), 215-223. doi:10.1016/j.jfoodeng.2004.05.054
NLM
Tapia-Blacido D, Sobral PJ do A, Menegalli FC. Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus) [Internet]. Journal of Food Engineering. 2005 ; 67( 1-2): 215-223.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.jfoodeng.2004.05.054
Vancouver
Tapia-Blacido D, Sobral PJ do A, Menegalli FC. Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus) [Internet]. Journal of Food Engineering. 2005 ; 67( 1-2): 215-223.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.jfoodeng.2004.05.054

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