Source: Abstracts. Conference titles: Beneficial Microbes Conference: Pre-and Probiotics for Lifelong Human and Animal Health. Unidade: FCF
Subjects: PROBIÓTICOS, LÚPULO
ABNT
SILVA, Lucas Borges Martins da e SAAD, Susana Marta Isay e HERKENHOFF, Marcos Edgar. Survival of the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19 in beer formulations with high hop content (Humulus lupulus L.). 2022, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2022. Disponível em: https://www.BeneficialMicrobes2022.org. Acesso em: 23 ago. 2024.APA
Silva, L. B. M. da, Saad, S. M. I., & Herkenhoff, M. E. (2022). Survival of the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19 in beer formulations with high hop content (Humulus lupulus L.). In Abstracts. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://www.BeneficialMicrobes2022.orgNLM
Silva LBM da, Saad SMI, Herkenhoff ME. Survival of the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19 in beer formulations with high hop content (Humulus lupulus L.) [Internet]. Abstracts. 2022 ;[citado 2024 ago. 23 ] Available from: https://www.BeneficialMicrobes2022.orgVancouver
Silva LBM da, Saad SMI, Herkenhoff ME. Survival of the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19 in beer formulations with high hop content (Humulus lupulus L.) [Internet]. Abstracts. 2022 ;[citado 2024 ago. 23 ] Available from: https://www.BeneficialMicrobes2022.org