Selective fermentation of modified pectin from orange albedo and folate production by probiotic and starter cultures (2022)
- Authors:
- USP affiliated authors: SAAD, SUSANA MARTA ISAY - FCF ; RIBEIRO, LARA SANTOS - FSP ; CUCICK, ANA CLARA CANDELARIA - FCF
- Unidades: FCF; FSP
- Subjects: LARANJA; PROBIÓTICOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Abstracts
- Conference titles: Beneficial Microbes Conference: Pre-and Probiotics for Lifelong Human and Animal Health
-
ABNT
BEDANI, Raquel et al. Selective fermentation of modified pectin from orange albedo and folate production by probiotic and starter cultures. 2022, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2022. Disponível em: https://www.BeneficialMicrobes2022.org. Acesso em: 29 dez. 2025. -
APA
Bedani, R., Cucick, A. C. C., Ribeiro, L. S., & Saad, S. M. I. (2022). Selective fermentation of modified pectin from orange albedo and folate production by probiotic and starter cultures. In Abstracts. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://www.BeneficialMicrobes2022.org -
NLM
Bedani R, Cucick ACC, Ribeiro LS, Saad SMI. Selective fermentation of modified pectin from orange albedo and folate production by probiotic and starter cultures [Internet]. Abstracts. 2022 ;[citado 2025 dez. 29 ] Available from: https://www.BeneficialMicrobes2022.org -
Vancouver
Bedani R, Cucick ACC, Ribeiro LS, Saad SMI. Selective fermentation of modified pectin from orange albedo and folate production by probiotic and starter cultures [Internet]. Abstracts. 2022 ;[citado 2025 dez. 29 ] Available from: https://www.BeneficialMicrobes2022.org - Aplicação de subproduto de laranja e carboidratos simples no estímulo da produção de folato por bactérias láticas probióticas e não probióticas
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