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Artigo de periodico
On Brazilian ethanol pricing mechanism (2018)
David, Sérgio Adriani ; Inacio Junior, Claudio Marcio Cassela; Quintino, Derick David
Source: WSEAS Transactions on Environment and Development. Unidades: FZEA, ESALQ
Subjects: ETANOL, NEGÓCIOS, ANÁLISE DE SÉRIES TEMPORAIS, GEOMETRIA E MODELAGEM COMPUTACIONAL, ESTATÍSTICA COMPUTACIONAL
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ABNT
DAVID, Sérgio Adriani e INACIO JUNIOR, Claudio Marcio Cassela e QUINTINO, Derick David. On Brazilian ethanol pricing mechanism. WSEAS Transactions on Environment and Development, v. 14, p. 392-399, 2018Tradução . . Disponível em: http://www.wseas.org/multimedia/journals/environment/2018/a785915-abj.pdf. Acesso em: 09 nov. 2024.
APA
David, S. A., Inacio Junior, C. M. C., & Quintino, D. D. (2018). On Brazilian ethanol pricing mechanism. WSEAS Transactions on Environment and Development, 14, 392-399. Recuperado de http://www.wseas.org/multimedia/journals/environment/2018/a785915-abj.pdf
NLM
David SA, Inacio Junior CMC, Quintino DD. On Brazilian ethanol pricing mechanism [Internet]. WSEAS Transactions on Environment and Development. 2018 ; 14 392-399.[citado 2024 nov. 09 ] Available from: http://www.wseas.org/multimedia/journals/environment/2018/a785915-abj.pdf
Vancouver
David SA, Inacio Junior CMC, Quintino DD. On Brazilian ethanol pricing mechanism [Internet]. WSEAS Transactions on Environment and Development. 2018 ; 14 392-399.[citado 2024 nov. 09 ] Available from: http://www.wseas.org/multimedia/journals/environment/2018/a785915-abj.pdf
Artigo de periodico
Inhibition of hepatocarcinogenesis by ArtinM via anti-proliferative and pro-apoptotic mechanisms (2016)
Braz, Mariana Mendes; Roque-Barreira, Maria Cristina; Ramalho, Fernando Silva; Oliveira, Carlos Augusto Fernandes de; Augusto, Marlei Josiele; Ramalho, Leandra Naíra Zambelli
Source: In Vivo. Unidades: FMRP, FZEA
Subjects: NEOPLASIAS, APOPTOSE, CARCINOGÊNESE, PROLIFERAÇÃO CELULAR, LECTINAS
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ABNT
BRAZ, Mariana Mendes et al. Inhibition of hepatocarcinogenesis by ArtinM via anti-proliferative and pro-apoptotic mechanisms. In Vivo, v. 30, n. 6, p. 845-852, 2016Tradução . . Disponível em: https://doi.org/10.21873/invivo.11004. Acesso em: 09 nov. 2024.
APA
Braz, M. M., Roque-Barreira, M. C., Ramalho, F. S., Oliveira, C. A. F. de, Augusto, M. J., & Ramalho, L. N. Z. (2016). Inhibition of hepatocarcinogenesis by ArtinM via anti-proliferative and pro-apoptotic mechanisms. In Vivo, 30( 6), 845-852. doi:10.21873/invivo.11004
NLM
Braz MM, Roque-Barreira MC, Ramalho FS, Oliveira CAF de, Augusto MJ, Ramalho LNZ. Inhibition of hepatocarcinogenesis by ArtinM via anti-proliferative and pro-apoptotic mechanisms [Internet]. In Vivo. 2016 ; 30( 6): 845-852.[citado 2024 nov. 09 ] Available from: https://doi.org/10.21873/invivo.11004
Vancouver
Braz MM, Roque-Barreira MC, Ramalho FS, Oliveira CAF de, Augusto MJ, Ramalho LNZ. Inhibition of hepatocarcinogenesis by ArtinM via anti-proliferative and pro-apoptotic mechanisms [Internet]. In Vivo. 2016 ; 30( 6): 845-852.[citado 2024 nov. 09 ] Available from: https://doi.org/10.21873/invivo.11004
Parte de monografia/livro
Evaluation of the artificial vision system to diagnose potassium status in maize plants (2014)
Romualdo, Liliane Maria; Luz, Pedro Henrique de Cerqueira; Silva, Fernanda de Fátima da; Marin, Mário Antônio; Herling, Valdo Rodrigues; Bruno, Odemir Martinez ; Zuniga, Alvaro Gomez
Source: Technological advancement for vibrant agriculture. Unidades: FZEA, IFSC
Subjects: MILHO, POTÁSSIO, METABOLISMO VEGETAL, NUTRIÇÃO VEGETAL
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ABNT
ROMUALDO, Liliane Maria et al. Evaluation of the artificial vision system to diagnose potassium status in maize plants. Technological advancement for vibrant agriculture. Tradução . Athens: Athens Institute for Education and Research, 2014. . . Acesso em: 09 nov. 2024.
APA
Romualdo, L. M., Luz, P. H. de C., Silva, F. de F. da, Marin, M. A., Herling, V. R., Bruno, O. M., & Zuniga, A. G. (2014). Evaluation of the artificial vision system to diagnose potassium status in maize plants. In Technological advancement for vibrant agriculture. Athens: Athens Institute for Education and Research.
NLM
Romualdo LM, Luz PH de C, Silva F de F da, Marin MA, Herling VR, Bruno OM, Zuniga AG. Evaluation of the artificial vision system to diagnose potassium status in maize plants. In: Technological advancement for vibrant agriculture. Athens: Athens Institute for Education and Research; 2014. [citado 2024 nov. 09 ]
Vancouver
Romualdo LM, Luz PH de C, Silva F de F da, Marin MA, Herling VR, Bruno OM, Zuniga AG. Evaluation of the artificial vision system to diagnose potassium status in maize plants. In: Technological advancement for vibrant agriculture. Athens: Athens Institute for Education and Research; 2014. [citado 2024 nov. 09 ]
Trabalho de evento-anais periodico
On fractional order of an oscillatory system (2013)
David, Sergio Adriani; Valetim Junior, Carlos Alberto
Source: AIP Conference Proceedings. Conference titles: International Conference of Numeral Analysis and Applied Mathematics - ICNAAM. Unidade: FZEA
Assunto: SISTEMAS DINÂMICOS
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ABNT
DAVID, Sergio Adriani e VALETIM JUNIOR, Carlos Alberto. On fractional order of an oscillatory system. AIP Conference Proceedings. College Park: American Institute of Physics. Disponível em: https://doi.org/10.1063/1.4825953. Acesso em: 09 nov. 2024. , 2013
APA
David, S. A., & Valetim Junior, C. A. (2013). On fractional order of an oscillatory system. AIP Conference Proceedings. College Park: American Institute of Physics. doi:10.1063/1.4825953
NLM
David SA, Valetim Junior CA. On fractional order of an oscillatory system [Internet]. AIP Conference Proceedings. 2013 ; 1558 2111-2114.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1063/1.4825953
Vancouver
David SA, Valetim Junior CA. On fractional order of an oscillatory system [Internet]. AIP Conference Proceedings. 2013 ; 1558 2111-2114.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1063/1.4825953
Trabalho de evento-anais periodico
Fractional-order in a macroeconomic dynamic model (2013)
David, Sergio Adriani; Quintino, Derick David; Soliani, Juliana Yuri
Source: AIP Conference Proceedings. Conference titles: International Conference of Numeral Analysis and Applied Mathematics - ICNAAM. Unidade: FZEA
Assunto: SISTEMAS DINÂMICOS
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ABNT
DAVID, Sergio Adriani e QUINTINO, Derick David e SOLIANI, Juliana Yuri. Fractional-order in a macroeconomic dynamic model. AIP Conference Proceedings. College Park: American Institute of Physics. Disponível em: https://doi.org/10.1063/1.4825961. Acesso em: 09 nov. 2024. , 2013
APA
David, S. A., Quintino, D. D., & Soliani, J. Y. (2013). Fractional-order in a macroeconomic dynamic model. AIP Conference Proceedings. College Park: American Institute of Physics. doi:10.1063/1.4825961
NLM
David SA, Quintino DD, Soliani JY. Fractional-order in a macroeconomic dynamic model [Internet]. AIP Conference Proceedings. 2013 ; 1558 2142-2146.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1063/1.4825961
Vancouver
David SA, Quintino DD, Soliani JY. Fractional-order in a macroeconomic dynamic model [Internet]. AIP Conference Proceedings. 2013 ; 1558 2142-2146.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1063/1.4825961
Trabalho de evento
Evaluation of artificial vision system to diagnose potassium status in maize plants (2012)
Romualdo, Liliane Maria; Luz, Pedro Henrique de Cerqueira; Silva, Fernanda de Fátima da; Marin, Mário Antonio; Herling, Valdo Rodrigues; Bruno, Odemir Martinez ; Zuniga, Alvaro Gomez
Source: ATINER conference paper series. Conference titles: Annual International Symposium on Agriculture. Unidades: FZEA, IFSC
Subjects: NUTRIÇÃO VEGETAL, DEFICIÊNCIAS MINERAIS DE PLANTAS, PROCESSAMENTO DE IMAGENS
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ABNT
ROMUALDO, Liliane Maria et al. Evaluation of artificial vision system to diagnose potassium status in maize plants. 2012, Anais.. Athens: Athens Institute for Education and Research, 2012. Disponível em: http://www.atiner.gr/papers/AGR2012-0344.pdf. Acesso em: 09 nov. 2024.
APA
Romualdo, L. M., Luz, P. H. de C., Silva, F. de F. da, Marin, M. A., Herling, V. R., Bruno, O. M., & Zuniga, A. G. (2012). Evaluation of artificial vision system to diagnose potassium status in maize plants. In ATINER conference paper series. Athens: Athens Institute for Education and Research. Recuperado de http://www.atiner.gr/papers/AGR2012-0344.pdf
NLM
Romualdo LM, Luz PH de C, Silva F de F da, Marin MA, Herling VR, Bruno OM, Zuniga AG. Evaluation of artificial vision system to diagnose potassium status in maize plants [Internet]. ATINER conference paper series. 2012 ;[citado 2024 nov. 09 ] Available from: http://www.atiner.gr/papers/AGR2012-0344.pdf
Vancouver
Romualdo LM, Luz PH de C, Silva F de F da, Marin MA, Herling VR, Bruno OM, Zuniga AG. Evaluation of artificial vision system to diagnose potassium status in maize plants [Internet]. ATINER conference paper series. 2012 ;[citado 2024 nov. 09 ] Available from: http://www.atiner.gr/papers/AGR2012-0344.pdf
Artigo de periodico
Numerical simulation of mass transfer aiming at food processes and bioprocesses in fixed-bed equipment: a comparison between finite-differences and Lattice-Boltzmann method (2012)
Rabi, José Antonio
Source: WSEAS Transactions on Heat and Mass Transfer. Unidade: FZEA
Subjects: TRANSPORTE DE MASSA, SIMULAÇÃO
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ABNT
RABI, José Antonio. Numerical simulation of mass transfer aiming at food processes and bioprocesses in fixed-bed equipment: a comparison between finite-differences and Lattice-Boltzmann method. WSEAS Transactions on Heat and Mass Transfer, v. 7, n. 3, p. 69-78, 2012Tradução . . Disponível em: http://www.wseas.org/multimedia/journals/heat/2012/53-616.pdf. Acesso em: 09 nov. 2024.
APA
Rabi, J. A. (2012). Numerical simulation of mass transfer aiming at food processes and bioprocesses in fixed-bed equipment: a comparison between finite-differences and Lattice-Boltzmann method. WSEAS Transactions on Heat and Mass Transfer, 7( 3), 69-78. Recuperado de http://www.wseas.org/multimedia/journals/heat/2012/53-616.pdf
NLM
Rabi JA. Numerical simulation of mass transfer aiming at food processes and bioprocesses in fixed-bed equipment: a comparison between finite-differences and Lattice-Boltzmann method [Internet]. WSEAS Transactions on Heat and Mass Transfer. 2012 ; 7( 3): 69-78.[citado 2024 nov. 09 ] Available from: http://www.wseas.org/multimedia/journals/heat/2012/53-616.pdf
Vancouver
Rabi JA. Numerical simulation of mass transfer aiming at food processes and bioprocesses in fixed-bed equipment: a comparison between finite-differences and Lattice-Boltzmann method [Internet]. WSEAS Transactions on Heat and Mass Transfer. 2012 ; 7( 3): 69-78.[citado 2024 nov. 09 ] Available from: http://www.wseas.org/multimedia/journals/heat/2012/53-616.pdf
Trabalho de evento
Response surface methodology in the development of activities and biodegradables nanocomposite films reinforced with montmorillonite (2011)
Vanin, Fernanda Maria; Hirano, M. H.; Gonçalves, E.; Carvalho, Rosemary Aparecida de; Moraes, Izabel Cristina Freitas; Sobral, Paulo José do Amaral
Source: Proceedings iCEF; food process engineering in a changing world. Conference titles: International Congress on Engineering and Food. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, NANOPARTÍCULAS, GELATINA, REOLOGIA (PROPRIEDADES)
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ABNT
VANIN, Fernanda Maria et al. Response surface methodology in the development of activities and biodegradables nanocomposite films reinforced with montmorillonite. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 09 nov. 2024.
APA
Vanin, F. M., Hirano, M. H., Gonçalves, E., Carvalho, R. A. de, Moraes, I. C. F., & Sobral, P. J. do A. (2011). Response surface methodology in the development of activities and biodegradables nanocomposite films reinforced with montmorillonite. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Vanin FM, Hirano MH, Gonçalves E, Carvalho RA de, Moraes ICF, Sobral PJ do A. Response surface methodology in the development of activities and biodegradables nanocomposite films reinforced with montmorillonite. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 09 ]
Vancouver
Vanin FM, Hirano MH, Gonçalves E, Carvalho RA de, Moraes ICF, Sobral PJ do A. Response surface methodology in the development of activities and biodegradables nanocomposite films reinforced with montmorillonite. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 09 ]
Trabalho de evento
Effect of drying conditions on the properties of gelatin-based films plasticized with tributyl citrate (2011)
Carrion, Felipe Peres; Remedio, Leandro Neodini; Vanin, Fernanda Maria; Sobral, Paulo José do Amaral; Carvalho, Rosemary Aparecida de
Source: Proceedings iCEF; food process engineering in a changing world. Conference titles: International Congress on Engineering and Food. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, SECAGEM DE ALIMENTOS, GELATINA, ENGENHARIA DE ALIMENTOS
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ABNT
CARRION, Felipe Peres et al. Effect of drying conditions on the properties of gelatin-based films plasticized with tributyl citrate. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 09 nov. 2024.
APA
Carrion, F. P., Remedio, L. N., Vanin, F. M., Sobral, P. J. do A., & Carvalho, R. A. de. (2011). Effect of drying conditions on the properties of gelatin-based films plasticized with tributyl citrate. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Carrion FP, Remedio LN, Vanin FM, Sobral PJ do A, Carvalho RA de. Effect of drying conditions on the properties of gelatin-based films plasticized with tributyl citrate. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 09 ]
Vancouver
Carrion FP, Remedio LN, Vanin FM, Sobral PJ do A, Carvalho RA de. Effect of drying conditions on the properties of gelatin-based films plasticized with tributyl citrate. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 09 ]
Trabalho de evento
Encapsulation of beta-carotene in solid lipid microparticles of stearic acid: evaluation of stability and microstructural aspects (2011)
Gomes, Graziela Veiga de Lara; Borrin, Thais Ribeiro; Simplício, Izabella Aline Silva; Tedesco, J. C. G.; Cardoso, L P; Pinho, Samantha Cristina de
Source: Proceedings iCEF; food process engineering in a changing world. Conference titles: International Congress on Engineering and Food. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, ANTIOXIDANTES, ENGENHARIA DE ALIMENTOS
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ABNT
GOMES, Graziela Veiga de Lara et al. Encapsulation of beta-carotene in solid lipid microparticles of stearic acid: evaluation of stability and microstructural aspects. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 09 nov. 2024.
APA
Gomes, G. V. de L., Borrin, T. R., Simplício, I. A. S., Tedesco, J. C. G., Cardoso, L. P., & Pinho, S. C. de. (2011). Encapsulation of beta-carotene in solid lipid microparticles of stearic acid: evaluation of stability and microstructural aspects. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Gomes GV de L, Borrin TR, Simplício IAS, Tedesco JCG, Cardoso LP, Pinho SC de. Encapsulation of beta-carotene in solid lipid microparticles of stearic acid: evaluation of stability and microstructural aspects. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 09 ]
Vancouver
Gomes GV de L, Borrin TR, Simplício IAS, Tedesco JCG, Cardoso LP, Pinho SC de. Encapsulation of beta-carotene in solid lipid microparticles of stearic acid: evaluation of stability and microstructural aspects. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 09 ]
Trabalho de evento
Castor bean cake as raw material for biodegradable material (2011)
Lacerda, Roseli Sengling; Bittante, Ana Mônica Quinta Barbosa; Mamani, Hulda Noemi Chambi; Gomide, Catarina Abdalla; Moraes, Izabel Cristina Freitas; Carvalho, Rosemary Aparecida de; Sobral, Paulo José do Amaral
Source: Proceedings iCEF; food process engineering in a changing world. Conference titles: International Congress on Engineering and Food. Unidade: FZEA
Subjects: MAMONA, BIOFILMES, BROMATOLOGIA, PROTEÍNAS (EXTRAÇÃO)
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ABNT
LACERDA, Roseli Sengling et al. Castor bean cake as raw material for biodegradable material. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 09 nov. 2024.
APA
Lacerda, R. S., Bittante, A. M. Q. B., Mamani, H. N. C., Gomide, C. A., Moraes, I. C. F., Carvalho, R. A. de, & Sobral, P. J. do A. (2011). Castor bean cake as raw material for biodegradable material. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Lacerda RS, Bittante AMQB, Mamani HNC, Gomide CA, Moraes ICF, Carvalho RA de, Sobral PJ do A. Castor bean cake as raw material for biodegradable material. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 09 ]
Vancouver
Lacerda RS, Bittante AMQB, Mamani HNC, Gomide CA, Moraes ICF, Carvalho RA de, Sobral PJ do A. Castor bean cake as raw material for biodegradable material. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 09 ]
Trabalho de evento
Study of pressurized fluid extraction (PFE) conditions to obtain extracts from brazilian cherry seeds (Eugenia uniflora L.) rich in phenotic compounds (2011)
Oliveira, Alessandra Lopes de; Destandau, Emilie; Fougère, Laëtitia; Elfakir, Claire; Lafosse, Michel
Source: Proceedings iCEF; food process engineering in a changing world. Conference titles: International Congress on Engineering and Food. Unidade: FZEA
Subjects: PITANGA, EXTRAÇÃO DE LÍQUIDOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, ESPECTROMETRIA DE MASSAS
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ABNT
OLIVEIRA, Alessandra Lopes de et al. Study of pressurized fluid extraction (PFE) conditions to obtain extracts from brazilian cherry seeds (Eugenia uniflora L.) rich in phenotic compounds. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 09 nov. 2024.
APA
Oliveira, A. L. de, Destandau, E., Fougère, L., Elfakir, C., & Lafosse, M. (2011). Study of pressurized fluid extraction (PFE) conditions to obtain extracts from brazilian cherry seeds (Eugenia uniflora L.) rich in phenotic compounds. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Oliveira AL de, Destandau E, Fougère L, Elfakir C, Lafosse M. Study of pressurized fluid extraction (PFE) conditions to obtain extracts from brazilian cherry seeds (Eugenia uniflora L.) rich in phenotic compounds. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 09 ]
Vancouver
Oliveira AL de, Destandau E, Fougère L, Elfakir C, Lafosse M. Study of pressurized fluid extraction (PFE) conditions to obtain extracts from brazilian cherry seeds (Eugenia uniflora L.) rich in phenotic compounds. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 09 ]
Trabalho de evento
Effect of configuration of biomass on the behaviour of anaerobic batch reactors in pilot-scale treating dairy wastewater (2011)
Pretti, Andressa Adriane; Moreno, Juliana Gaspar; Santana, Roberta Silva de Souza; Pinho, Samantha Cristina de; Tommaso, Giovana; Ribeiro, Rogers
Source: Proceedings iCEF; food process engineering in a changing world. Conference titles: International Congress on Engineering and Food. Unidade: FZEA
Subjects: TRATAMENTO BIOLÓGICO ANAERÓBIO, REATORES ANAERÓBIOS, TRATAMENTO DE ÁGUAS RESIDUÁRIAS
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ABNT
PRETTI, Andressa Adriane et al. Effect of configuration of biomass on the behaviour of anaerobic batch reactors in pilot-scale treating dairy wastewater. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 09 nov. 2024.
APA
Pretti, A. A., Moreno, J. G., Santana, R. S. de S., Pinho, S. C. de, Tommaso, G., & Ribeiro, R. (2011). Effect of configuration of biomass on the behaviour of anaerobic batch reactors in pilot-scale treating dairy wastewater. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Pretti AA, Moreno JG, Santana RS de S, Pinho SC de, Tommaso G, Ribeiro R. Effect of configuration of biomass on the behaviour of anaerobic batch reactors in pilot-scale treating dairy wastewater. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 09 ]
Vancouver
Pretti AA, Moreno JG, Santana RS de S, Pinho SC de, Tommaso G, Ribeiro R. Effect of configuration of biomass on the behaviour of anaerobic batch reactors in pilot-scale treating dairy wastewater. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 09 ]
Trabalho de evento
Banana flour films (Musa paradisiaca): evaluation of film properties in terms of process variables (2011)
Pelissari, Franciele Maria; Andrade-Mahecha, Margarita María; Sobral, Paulo José do Amaral; Menegalli, Florencia Cecilia
Source: Proceedings iCEF; food process engineering in a changing world. Conference titles: International Congress on Engineering and Food. Unidade: FZEA
Subjects: BANANA, EMBALAGENS DE ALIMENTOS, BIOFILMES
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ABNT
PELISSARI, Franciele Maria et al. Banana flour films (Musa paradisiaca): evaluation of film properties in terms of process variables. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 09 nov. 2024.
APA
Pelissari, F. M., Andrade-Mahecha, M. M., Sobral, P. J. do A., & Menegalli, F. C. (2011). Banana flour films (Musa paradisiaca): evaluation of film properties in terms of process variables. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Pelissari FM, Andrade-Mahecha MM, Sobral PJ do A, Menegalli FC. Banana flour films (Musa paradisiaca): evaluation of film properties in terms of process variables. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 09 ]
Vancouver
Pelissari FM, Andrade-Mahecha MM, Sobral PJ do A, Menegalli FC. Banana flour films (Musa paradisiaca): evaluation of film properties in terms of process variables. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 09 ]
Trabalho de evento
Mechanical properties of gelatin nanocomposite films prepared by spreading: effect of montmorillonite concentration (2011)
Jorge, Manuel Fernando Coronado; Vanin, Fernanda Maria; Carvalho, Rosemary Aparecida de; Moraes, Izabel Cristina Freitas; Bittante, Ana Mônica Quinta Barbosa; Nassar, Samira Fernandes; Sobral, Paulo José do Amaral
Source: Proceedings iCEF; food process engineering in a changing world. Conference titles: International Congress on Engineering and Food. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, NANOPARTÍCULAS, GELATINA, BIOFILMES
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ABNT
JORGE, Manuel Fernando Coronado et al. Mechanical properties of gelatin nanocomposite films prepared by spreading: effect of montmorillonite concentration. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 09 nov. 2024.
APA
Jorge, M. F. C., Vanin, F. M., Carvalho, R. A. de, Moraes, I. C. F., Bittante, A. M. Q. B., Nassar, S. F., & Sobral, P. J. do A. (2011). Mechanical properties of gelatin nanocomposite films prepared by spreading: effect of montmorillonite concentration. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Jorge MFC, Vanin FM, Carvalho RA de, Moraes ICF, Bittante AMQB, Nassar SF, Sobral PJ do A. Mechanical properties of gelatin nanocomposite films prepared by spreading: effect of montmorillonite concentration. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 09 ]
Vancouver
Jorge MFC, Vanin FM, Carvalho RA de, Moraes ICF, Bittante AMQB, Nassar SF, Sobral PJ do A. Mechanical properties of gelatin nanocomposite films prepared by spreading: effect of montmorillonite concentration. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 09 ]
Trabalho de evento
Process variables study on supercritical CO2 extraction of brazilian cherry seeds (Eugenia uniflora L.) rich in bioactive volatile (2011)
Santos, Débora Nascimento e; Souza, Larissa Lima de; Ferreira, Nilson José; Oliveira, Alessandra Lopes de
Source: Proceedings iCEF; food process engineering in a changing world. Conference titles: International Congress on Engineering and Food. Unidade: FZEA
Subjects: FLUÍDOS SUPERCRÍTICOS, EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO, PITANGA, ESPECTROMETRIA DE MASSAS
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ABNT
SANTOS, Débora Nascimento e et al. Process variables study on supercritical CO2 extraction of brazilian cherry seeds (Eugenia uniflora L.) rich in bioactive volatile. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 09 nov. 2024.
APA
Santos, D. N. e, Souza, L. L. de, Ferreira, N. J., & Oliveira, A. L. de. (2011). Process variables study on supercritical CO2 extraction of brazilian cherry seeds (Eugenia uniflora L.) rich in bioactive volatile. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Santos DN e, Souza LL de, Ferreira NJ, Oliveira AL de. Process variables study on supercritical CO2 extraction of brazilian cherry seeds (Eugenia uniflora L.) rich in bioactive volatile. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 09 ]
Vancouver
Santos DN e, Souza LL de, Ferreira NJ, Oliveira AL de. Process variables study on supercritical CO2 extraction of brazilian cherry seeds (Eugenia uniflora L.) rich in bioactive volatile. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 09 ]
Trabalho de evento
Sustainable food supply chain management: an essay towards an agenda for organizational sustainable thinking (2011)
Makishi, Fausto; Silva, Vivian Lara dos Santos; Gabas, Ana Lúcia
Source: Proceedings iCEF; food process engineering in a changing world. Conference titles: International Congress on Engineering and Food. Unidade: FZEA
Subjects: CADEIA DE SUPRIMENTOS, ABASTECIMENTO DE ALIMENTOS, INDÚSTRIA AGRÍCOLA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAKISHI, Fausto e SILVA, Vivian Lara dos Santos e GABAS, Ana Lúcia. Sustainable food supply chain management: an essay towards an agenda for organizational sustainable thinking. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 09 nov. 2024.
APA
Makishi, F., Silva, V. L. dos S., & Gabas, A. L. (2011). Sustainable food supply chain management: an essay towards an agenda for organizational sustainable thinking. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Makishi F, Silva VL dos S, Gabas AL. Sustainable food supply chain management: an essay towards an agenda for organizational sustainable thinking. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 09 ]
Vancouver
Makishi F, Silva VL dos S, Gabas AL. Sustainable food supply chain management: an essay towards an agenda for organizational sustainable thinking. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 09 ]
Trabalho de evento
Functional properties and antimicrobial activity of gelatin-based films containing propolis (2011)
Bodini, Renata Barbosa; Fávaro-Trindade, Carmen Silvia; Sobral, Paulo José do Amaral; Carvalho, Rosemary Aparecida de
Source: Proceedings iCEF; food process engineering in a changing world. Conference titles: International Congress on Engineering and Food. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, BIOFILMES, GELATINA, PRÓPOLIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BODINI, Renata Barbosa et al. Functional properties and antimicrobial activity of gelatin-based films containing propolis. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 09 nov. 2024.
APA
Bodini, R. B., Fávaro-Trindade, C. S., Sobral, P. J. do A., & Carvalho, R. A. de. (2011). Functional properties and antimicrobial activity of gelatin-based films containing propolis. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Bodini RB, Fávaro-Trindade CS, Sobral PJ do A, Carvalho RA de. Functional properties and antimicrobial activity of gelatin-based films containing propolis. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 09 ]
Vancouver
Bodini RB, Fávaro-Trindade CS, Sobral PJ do A, Carvalho RA de. Functional properties and antimicrobial activity of gelatin-based films containing propolis. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 09 ]
Trabalho de evento
Thermal and rheological properties of brazilian honeys (2011)
Costa, P. A.; Moraes, Izabel Cristina Freitas; Bittante, Ana Mônica Quinta Barbosa; Sobral, Paulo José do Amaral; Gomide, Catarina Abdalla; Carrer, Celso da Costa
Source: Proceedings iCEF; food process engineering in a changing world. Conference titles: International Congress on Engineering and Food. Unidade: FZEA
Subjects: MEL (PROPRIEDADES TÉRMICAS), ATIVIDADE DE ÁGUA, MEL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COSTA, P. A. et al. Thermal and rheological properties of brazilian honeys. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 09 nov. 2024.
APA
Costa, P. A., Moraes, I. C. F., Bittante, A. M. Q. B., Sobral, P. J. do A., Gomide, C. A., & Carrer, C. da C. (2011). Thermal and rheological properties of brazilian honeys. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Costa PA, Moraes ICF, Bittante AMQB, Sobral PJ do A, Gomide CA, Carrer C da C. Thermal and rheological properties of brazilian honeys. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 09 ]
Vancouver
Costa PA, Moraes ICF, Bittante AMQB, Sobral PJ do A, Gomide CA, Carrer C da C. Thermal and rheological properties of brazilian honeys. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 09 ]
Trabalho de evento
Gamma-oryzanol solubility and effect of solvents mixture (2011)
Cuevas, Maitê Sarria; Shinzato, Regiane E.; Costa, Mariana C.; Rodrigues, Christianne Elisabete da Costa; Meirelles, Antonio José de Almeida
Source: Proceedings iCEF; food process engineering in a changing world. Conference titles: International Congress on Engineering and Food. Unidade: FZEA
Subjects: TERMODINÂMICA, SOLUBILIDADE, SOLVENTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CUEVAS, Maitê Sarria et al. Gamma-oryzanol solubility and effect of solvents mixture. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 09 nov. 2024.
APA
Cuevas, M. S., Shinzato, R. E., Costa, M. C., Rodrigues, C. E. da C., & Meirelles, A. J. de A. (2011). Gamma-oryzanol solubility and effect of solvents mixture. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Cuevas MS, Shinzato RE, Costa MC, Rodrigues CE da C, Meirelles AJ de A. Gamma-oryzanol solubility and effect of solvents mixture. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 09 ]
Vancouver
Cuevas MS, Shinzato RE, Costa MC, Rodrigues CE da C, Meirelles AJ de A. Gamma-oryzanol solubility and effect of solvents mixture. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 09 ]

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