Source: Foodborne Pathogens and Disease. Unidade: FCF
Subjects: SALMONELLA, STAPHYLOCOCCUS
ABNT
MANTOVAM, Vinicius Bonfieti et al. Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus: threats to the Food Industry and Public Health. Foodborne Pathogens and Disease, 2025Tradução . . Disponível em: https://dx.doi.org/10.1089/fpd.2024.0124. Acesso em: 17 fev. 2025.APA
Mantovam, V. B., Santos, D. F. dos, Giola Junior, L. C., Landgraf, M., Pinto, U. M., & Todorov, S. D. (2025). Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus: threats to the Food Industry and Public Health. Foodborne Pathogens and Disease. doi:10.1089/fpd.2024.0124NLM
Mantovam VB, Santos DF dos, Giola Junior LC, Landgraf M, Pinto UM, Todorov SD. Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus: threats to the Food Industry and Public Health [Internet]. Foodborne Pathogens and Disease. 2025 ;[citado 2025 fev. 17 ] Available from: https://dx.doi.org/10.1089/fpd.2024.0124Vancouver
Mantovam VB, Santos DF dos, Giola Junior LC, Landgraf M, Pinto UM, Todorov SD. Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus: threats to the Food Industry and Public Health [Internet]. Foodborne Pathogens and Disease. 2025 ;[citado 2025 fev. 17 ] Available from: https://dx.doi.org/10.1089/fpd.2024.0124