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Artigo de periodico
Technological challenges for spray chilling encapsulation of functional food ingredients (2013)
Okuto, Paula Kiyomi; Matos Junior, Fernando Eustáquio de; Fávaro-Trindade, Carmen Sílvia
Source: Food Technology and Biotechnology. Unidade: FZEA
Subjects: TECNOLOGIA DE ALIMENTOS, MICROENCAPSULAÇÃO, ENGENHARIA DE ALIMENTOS
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ABNT
OKUTO, Paula Kiyomi e MATOS JUNIOR, Fernando Eustáquio de e FÁVARO-TRINDADE, Carmen Sílvia. Technological challenges for spray chilling encapsulation of functional food ingredients. Food Technology and Biotechnology, v. 51, n. 2, p. 171-182, 2013Tradução . . Disponível em: http://www.ftb.com.hr/51/FTB_51-2_171-182.pdf. Acesso em: 16 nov. 2024.
APA
Okuto, P. K., Matos Junior, F. E. de, & Fávaro-Trindade, C. S. (2013). Technological challenges for spray chilling encapsulation of functional food ingredients. Food Technology and Biotechnology, 51( 2), 171-182. Recuperado de http://www.ftb.com.hr/51/FTB_51-2_171-182.pdf
NLM
Okuto PK, Matos Junior FE de, Fávaro-Trindade CS. Technological challenges for spray chilling encapsulation of functional food ingredients [Internet]. Food Technology and Biotechnology. 2013 ; 51( 2): 171-182.[citado 2024 nov. 16 ] Available from: http://www.ftb.com.hr/51/FTB_51-2_171-182.pdf
Vancouver
Okuto PK, Matos Junior FE de, Fávaro-Trindade CS. Technological challenges for spray chilling encapsulation of functional food ingredients [Internet]. Food Technology and Biotechnology. 2013 ; 51( 2): 171-182.[citado 2024 nov. 16 ] Available from: http://www.ftb.com.hr/51/FTB_51-2_171-182.pdf
Parte de monografia/livro
Recent trends in microbiological decontamination of aflatoxins in foodstuffs (2013)
Oliveira, Carlos Augusto Fernandes de; Bovo, Fernanda; Corassin, Carlos Humberto; Jager, Alessandra Vincenzi; Reddy, Kasa Ravindranadha
Source: Aflatoxins : recent advances and future prospects. Unidade: FZEA
Subjects: CONTAMINAÇÃO DE ALIMENTOS, AFLATOXINAS, MICROBIOLOGIA DE ALIMENTOS
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ABNT
OLIVEIRA, Carlos Augusto Fernandes de et al. Recent trends in microbiological decontamination of aflatoxins in foodstuffs. Aflatoxins : recent advances and future prospects. Tradução . Rijeka, Croatia: InTech, 2013. . Disponível em: https://doi.org/10.5772/51120. Acesso em: 16 nov. 2024.
APA
Oliveira, C. A. F. de, Bovo, F., Corassin, C. H., Jager, A. V., & Reddy, K. R. (2013). Recent trends in microbiological decontamination of aflatoxins in foodstuffs. In Aflatoxins : recent advances and future prospects. Rijeka, Croatia: InTech. doi:10.5772/51120
NLM
Oliveira CAF de, Bovo F, Corassin CH, Jager AV, Reddy KR. Recent trends in microbiological decontamination of aflatoxins in foodstuffs [Internet]. In: Aflatoxins : recent advances and future prospects. Rijeka, Croatia: InTech; 2013. [citado 2024 nov. 16 ] Available from: https://doi.org/10.5772/51120
Vancouver
Oliveira CAF de, Bovo F, Corassin CH, Jager AV, Reddy KR. Recent trends in microbiological decontamination of aflatoxins in foodstuffs [Internet]. In: Aflatoxins : recent advances and future prospects. Rijeka, Croatia: InTech; 2013. [citado 2024 nov. 16 ] Available from: https://doi.org/10.5772/51120
Artigo de periodico
Development of a lipid particle for β-carotene encapsulation using a blend of tristearin and sunflower oil: choice of lipid matrix and evaluation of shelf life of dispersions (2013)
Gomes, Graziela Veiga de Lara; Simplício, Izabella Aline Silva; Souto, Eliana B.; Cardoso, Lisandro Pavie; Pinho, Samantha Cristina de
Source: Food Technology and Biotechnology. Unidade: FZEA
Subjects: LIPÍDEOS, MICROENCAPSULAÇÃO
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ABNT
GOMES, Graziela Veiga de Lara et al. Development of a lipid particle for β-carotene encapsulation using a blend of tristearin and sunflower oil: choice of lipid matrix and evaluation of shelf life of dispersions. Food Technology and Biotechnology, v. 51, n. 3, p. 383-391, 2013Tradução . . Disponível em: http://www.ftb.com.hr/51/FTB_51-3_383-391.pdf. Acesso em: 16 nov. 2024.
APA
Gomes, G. V. de L., Simplício, I. A. S., Souto, E. B., Cardoso, L. P., & Pinho, S. C. de. (2013). Development of a lipid particle for β-carotene encapsulation using a blend of tristearin and sunflower oil: choice of lipid matrix and evaluation of shelf life of dispersions. Food Technology and Biotechnology, 51( 3), 383-391. Recuperado de http://www.ftb.com.hr/51/FTB_51-3_383-391.pdf
NLM
Gomes GV de L, Simplício IAS, Souto EB, Cardoso LP, Pinho SC de. Development of a lipid particle for β-carotene encapsulation using a blend of tristearin and sunflower oil: choice of lipid matrix and evaluation of shelf life of dispersions [Internet]. Food Technology and Biotechnology. 2013 ; 51( 3): 383-391.[citado 2024 nov. 16 ] Available from: http://www.ftb.com.hr/51/FTB_51-3_383-391.pdf
Vancouver
Gomes GV de L, Simplício IAS, Souto EB, Cardoso LP, Pinho SC de. Development of a lipid particle for β-carotene encapsulation using a blend of tristearin and sunflower oil: choice of lipid matrix and evaluation of shelf life of dispersions [Internet]. Food Technology and Biotechnology. 2013 ; 51( 3): 383-391.[citado 2024 nov. 16 ] Available from: http://www.ftb.com.hr/51/FTB_51-3_383-391.pdf
Parte de monografia/livro
Crop rotation biomass and effects on sugarcane yield in Brazil (2013)
Ambrosano, Edmilson Jose; Canterella, Heitor; Ambrosano, Glaucia Maria Bovi; Schammas, Eliana Aparecida; Dias, Fábio Luís Ferreira; Rossi, Fabrício; Trivelin, Paulo Cesar Ocheuze; Muraoka, Takashi; Sachs, Raquel Castellucci Caruso; Azcón, Rozario; Teramoto, Juliana Rolim Salomé
Source: Biomass now : cultivation and utilization. Unidades: FZEA, CENA
Subjects: BIOMASSA, ROTAÇÃO DE CULTURAS, PRODUÇÃO VEGETAL (EFEITOS), CANA-DE-AÇÚCAR
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ABNT
AMBROSANO, Edmilson Jose et al. Crop rotation biomass and effects on sugarcane yield in Brazil. Biomass now : cultivation and utilization. Tradução . Rijeka, Croatia: InTech, 2013. . Disponível em: https://doi.org/10.5772/53825. Acesso em: 16 nov. 2024.
APA
Ambrosano, E. J., Canterella, H., Ambrosano, G. M. B., Schammas, E. A., Dias, F. L. F., Rossi, F., et al. (2013). Crop rotation biomass and effects on sugarcane yield in Brazil. In Biomass now : cultivation and utilization. Rijeka, Croatia: InTech. doi:10.5772/53825
NLM
Ambrosano EJ, Canterella H, Ambrosano GMB, Schammas EA, Dias FLF, Rossi F, Trivelin PCO, Muraoka T, Sachs RCC, Azcón R, Teramoto JRS. Crop rotation biomass and effects on sugarcane yield in Brazil [Internet]. In: Biomass now : cultivation and utilization. Rijeka, Croatia: InTech; 2013. [citado 2024 nov. 16 ] Available from: https://doi.org/10.5772/53825
Vancouver
Ambrosano EJ, Canterella H, Ambrosano GMB, Schammas EA, Dias FLF, Rossi F, Trivelin PCO, Muraoka T, Sachs RCC, Azcón R, Teramoto JRS. Crop rotation biomass and effects on sugarcane yield in Brazil [Internet]. In: Biomass now : cultivation and utilization. Rijeka, Croatia: InTech; 2013. [citado 2024 nov. 16 ] Available from: https://doi.org/10.5772/53825
Parte de monografia/livro
Mechanisms of microstructure control in conventional sintering (2012)
Chinelatto, Adriana Scoton Antonio; Pallone, Eliria Maria de Jesus Agnolon; Souza, Ana Maria de; Manosso, Milena K; Chinelatto, Adilson Luiz; Tomasi, Roberto
Source: Sintering of ceramics : new emerging techniques. Unidade: FZEA
Subjects: SINTERIZAÇÃO, BIOMATERIAIS CERÂMICOS, MATERIAIS NANOESTRUTURADOS
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ABNT
CHINELATTO, Adriana Scoton Antonio et al. Mechanisms of microstructure control in conventional sintering. Sintering of ceramics : new emerging techniques. Tradução . Rijeka: InTech, 2012. . . Acesso em: 16 nov. 2024.
APA
Chinelatto, A. S. A., Pallone, E. M. de J. A., Souza, A. M. de, Manosso, M. K., Chinelatto, A. L., & Tomasi, R. (2012). Mechanisms of microstructure control in conventional sintering. In Sintering of ceramics : new emerging techniques. Rijeka: InTech.
NLM
Chinelatto ASA, Pallone EM de JA, Souza AM de, Manosso MK, Chinelatto AL, Tomasi R. Mechanisms of microstructure control in conventional sintering. In: Sintering of ceramics : new emerging techniques. Rijeka: InTech; 2012. [citado 2024 nov. 16 ]
Vancouver
Chinelatto ASA, Pallone EM de JA, Souza AM de, Manosso MK, Chinelatto AL, Tomasi R. Mechanisms of microstructure control in conventional sintering. In: Sintering of ceramics : new emerging techniques. Rijeka: InTech; 2012. [citado 2024 nov. 16 ]
Parte de monografia/livro
Heat generation and transfer on biological tissues due to high-intensity laser irradiation (2011)
Zezell, Denise Maria; Ana, Patricia Aparecida da; Pereira, Thiago M.; Correa, Paulo R.; Velloso Júnior, Walter Ferreira
Source: Developments in heat transfer. Unidade: FZEA
Subjects: GERAÇÃO DE CALOR, TRANSFERÊNCIA DE CALOR, LASER
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ABNT
ZEZELL, Denise Maria et al. Heat generation and transfer on biological tissues due to high-intensity laser irradiation. Developments in heat transfer. Tradução . Rijeka: In Tech, 2011. v. 1. . . Acesso em: 16 nov. 2024.
APA
Zezell, D. M., Ana, P. A. da, Pereira, T. M., Correa, P. R., & Velloso Júnior, W. F. (2011). Heat generation and transfer on biological tissues due to high-intensity laser irradiation. In Developments in heat transfer (Vol. 1). Rijeka: In Tech.
NLM
Zezell DM, Ana PA da, Pereira TM, Correa PR, Velloso Júnior WF. Heat generation and transfer on biological tissues due to high-intensity laser irradiation. In: Developments in heat transfer. Rijeka: In Tech; 2011. [citado 2024 nov. 16 ]
Vancouver
Zezell DM, Ana PA da, Pereira TM, Correa PR, Velloso Júnior WF. Heat generation and transfer on biological tissues due to high-intensity laser irradiation. In: Developments in heat transfer. Rijeka: In Tech; 2011. [citado 2024 nov. 16 ]
Parte de monografia/livro
Biomarkers of aflatoxin exposure and its relationship with the hepatocellular carcinoma (2011)
Jager, Alessandra Vincenzi; Ramalho, Fernando Silva; Zambelli, Leandra Náira; Oliveira, Carlos Augusto Fernandes de
Source: Aflatoxins: biochemistry and molecular biology. Unidades: FMRP, FZEA
Subjects: BIOMARCADORES, AFLATOXINAS, CARCINOMA
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ABNT
JAGER, Alessandra Vincenzi et al. Biomarkers of aflatoxin exposure and its relationship with the hepatocellular carcinoma. Aflatoxins: biochemistry and molecular biology. Tradução . Rijeka: InTech, 2011. . . Acesso em: 16 nov. 2024.
APA
Jager, A. V., Ramalho, F. S., Zambelli, L. N., & Oliveira, C. A. F. de. (2011). Biomarkers of aflatoxin exposure and its relationship with the hepatocellular carcinoma. In Aflatoxins: biochemistry and molecular biology. Rijeka: InTech.
NLM
Jager AV, Ramalho FS, Zambelli LN, Oliveira CAF de. Biomarkers of aflatoxin exposure and its relationship with the hepatocellular carcinoma. In: Aflatoxins: biochemistry and molecular biology. Rijeka: InTech; 2011. [citado 2024 nov. 16 ]
Vancouver
Jager AV, Ramalho FS, Zambelli LN, Oliveira CAF de. Biomarkers of aflatoxin exposure and its relationship with the hepatocellular carcinoma. In: Aflatoxins: biochemistry and molecular biology. Rijeka: InTech; 2011. [citado 2024 nov. 16 ]
Artigo de periodico
Recent advances in the biocatalytic asymmetric reduction of acetophenones and 'alfa', 'beta'-unsaturated carbonyl compounds (2004)
Rodrigues, José Augusto R.; Moran, Paulo J. S.; Conceicao, Gelson Jose Andrade da; Fardelone, Lucídio Cristóvão
Source: Food Technology and Biotechnology. Unidade: FZEA
Subjects: SOLUÇÕES, BIOTRANSFORMAÇÃO, MICROANÁLISE, ENZIMAS OXIRREDUTORAS
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ABNT
RODRIGUES, José Augusto R. et al. Recent advances in the biocatalytic asymmetric reduction of acetophenones and 'alfa', 'beta'-unsaturated carbonyl compounds. Food Technology and Biotechnology, v. 42, n. 4, p. 295-303, 2004Tradução . . Acesso em: 16 nov. 2024.
APA
Rodrigues, J. A. R., Moran, P. J. S., Conceicao, G. J. A. da, & Fardelone, L. C. (2004). Recent advances in the biocatalytic asymmetric reduction of acetophenones and 'alfa', 'beta'-unsaturated carbonyl compounds. Food Technology and Biotechnology, 42( 4), 295-303.
NLM
Rodrigues JAR, Moran PJS, Conceicao GJA da, Fardelone LC. Recent advances in the biocatalytic asymmetric reduction of acetophenones and 'alfa', 'beta'-unsaturated carbonyl compounds. Food Technology and Biotechnology. 2004 ; 42( 4): 295-303.[citado 2024 nov. 16 ]
Vancouver
Rodrigues JAR, Moran PJS, Conceicao GJA da, Fardelone LC. Recent advances in the biocatalytic asymmetric reduction of acetophenones and 'alfa', 'beta'-unsaturated carbonyl compounds. Food Technology and Biotechnology. 2004 ; 42( 4): 295-303.[citado 2024 nov. 16 ]

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