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Monografia/livro-ed/org
Yeasts: from nature to bioprocesses mycology : current and future developments (2022)
Alves Junior, Sérgio Luiz (Editor) ; Treichel, Helen (Editor) ; Basso, Thiago Olitta (Editor) ; Stambuk, Boris Ugarte (Editor)
Unidade: EP
Subjects: LEVEDURAS, BIOPROCESSOS, MICOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Yeasts: from nature to bioprocesses mycology : current and future developments. . Sharjah: Bentram Science. Disponível em: https://doi.org/10.2174/97898150510631220201. Acesso em: 05 nov. 2024. , 2022
APA
Yeasts: from nature to bioprocesses mycology : current and future developments. (2022). Yeasts: from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science. doi:10.2174/97898150510631220201
NLM
Yeasts: from nature to bioprocesses mycology : current and future developments [Internet]. 2022 ;[citado 2024 nov. 05 ] Available from: https://doi.org/10.2174/97898150510631220201
Vancouver
Yeasts: from nature to bioprocesses mycology : current and future developments [Internet]. 2022 ;[citado 2024 nov. 05 ] Available from: https://doi.org/10.2174/97898150510631220201
Parte de monografia/livro-apres/pref/posf
Preface (2022)
Alves Junior, Sérgio Luiz ; Treichel, Helen ; Basso, Thiago Olitta ; Stambuk, Boris Ugarte
Source: Yeasts : from nature to bioprocesses mycology : current and future developments. Unidade: EP
Subjects: LEVEDURAS, BIOPROCESSOS, MICOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES JUNIOR, Sérgio Luiz et al. Preface. Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science. Disponível em: https://doi.org/10.2174/9789815051063122020001. Acesso em: 05 nov. 2024. , 2022
APA
Alves Junior, S. L., Treichel, H., Basso, T. O., & Stambuk, B. U. (2022). Preface. Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science. doi:10.2174/9789815051063122020001
NLM
Alves Junior SL, Treichel H, Basso TO, Stambuk BU. Preface [Internet]. Yeasts : from nature to bioprocesses mycology : current and future developments. 2022 ; 2[citado 2024 nov. 05 ] Available from: https://doi.org/10.2174/9789815051063122020001
Vancouver
Alves Junior SL, Treichel H, Basso TO, Stambuk BU. Preface [Internet]. Yeasts : from nature to bioprocesses mycology : current and future developments. 2022 ; 2[citado 2024 nov. 05 ] Available from: https://doi.org/10.2174/9789815051063122020001
Parte de monografia/livro
Are yeasts “humanity’s best friends”? (2022)
Alves Junior, Sérgio Luiz ; Treichel, Helen ; Basso, Thiago Olitta ; Stambuk, Boris Ugarte
Source: Yeasts : from nature to bioprocesses mycology : current and future developments. Unidade: EP
Assunto: LEVEDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES JUNIOR, Sérgio Luiz et al. Are yeasts “humanity’s best friends”? Yeasts : from nature to bioprocesses mycology : current and future developments. Tradução . Sharjah: Bentram Science, 2022. v. 2. . Disponível em: https://doi.org/10.2174/9789815051063122020017. Acesso em: 05 nov. 2024.
APA
Alves Junior, S. L., Treichel, H., Basso, T. O., & Stambuk, B. U. (2022). Are yeasts “humanity’s best friends”? In Yeasts : from nature to bioprocesses mycology : current and future developments (Vol. 2). Sharjah: Bentram Science. doi:10.2174/9789815051063122020017
NLM
Alves Junior SL, Treichel H, Basso TO, Stambuk BU. Are yeasts “humanity’s best friends”? [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2024 nov. 05 ] Available from: https://doi.org/10.2174/9789815051063122020017
Vancouver
Alves Junior SL, Treichel H, Basso TO, Stambuk BU. Are yeasts “humanity’s best friends”? [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2024 nov. 05 ] Available from: https://doi.org/10.2174/9789815051063122020017
Parte de monografia/livro
Saccharomyces: the 5 Ws and one H (2022)
Basso, Thiago Olitta ; Basso, Thalita Peixoto ; Alves Junior, Sérgio Luiz ; Stambuk, Boris Ugarte ; Basso, Luiz Carlos
Source: Yeasts : from nature to bioprocesses mycology : current and future developments. Unidades: EP, ESALQ
Subjects: SACCHAROMYCES, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BASSO, Thiago Olitta et al. Saccharomyces: the 5 Ws and one H. Yeasts : from nature to bioprocesses mycology : current and future developments. Tradução . Sharjah: Bentram Science, 2022. v. 2. . Disponível em: https://doi.org/10.2174/9789815051063122020006. Acesso em: 05 nov. 2024.
APA
Basso, T. O., Basso, T. P., Alves Junior, S. L., Stambuk, B. U., & Basso, L. C. (2022). Saccharomyces: the 5 Ws and one H. In Yeasts : from nature to bioprocesses mycology : current and future developments (Vol. 2). Sharjah: Bentram Science. doi:10.2174/9789815051063122020006
NLM
Basso TO, Basso TP, Alves Junior SL, Stambuk BU, Basso LC. Saccharomyces: the 5 Ws and one H [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2024 nov. 05 ] Available from: https://doi.org/10.2174/9789815051063122020006
Vancouver
Basso TO, Basso TP, Alves Junior SL, Stambuk BU, Basso LC. Saccharomyces: the 5 Ws and one H [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2024 nov. 05 ] Available from: https://doi.org/10.2174/9789815051063122020006
Parte de monografia/livro
Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? (2022)
Alves Junior, Sérgio Luiz ; Scapini, Thamarys ; Warken, Andressa; Klanovicz, Natalia ; Procópio, Dielle Pierotti ; Tadioto, Viviani ; Stambuk, Boris Ugarte ; Basso, Thiago Olitta ; Treichel, Helen
Source: Yeasts : from nature to bioprocesses mycology : current and future developments. Unidades: EP, IQ
Subjects: SACCHAROMYCES, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES JUNIOR, Sérgio Luiz et al. Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? Yeasts : from nature to bioprocesses mycology : current and future developments. Tradução . Sharjah: Bentram Science, 2022. v. 2. . Disponível em: https://doi.org/10.2174/9789815051063122020011. Acesso em: 05 nov. 2024.
APA
Alves Junior, S. L., Scapini, T., Warken, A., Klanovicz, N., Procópio, D. P., Tadioto, V., et al. (2022). Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? In Yeasts : from nature to bioprocesses mycology : current and future developments (Vol. 2). Sharjah: Bentram Science. doi:10.2174/9789815051063122020011
NLM
Alves Junior SL, Scapini T, Warken A, Klanovicz N, Procópio DP, Tadioto V, Stambuk BU, Basso TO, Treichel H. Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2024 nov. 05 ] Available from: https://doi.org/10.2174/9789815051063122020011
Vancouver
Alves Junior SL, Scapini T, Warken A, Klanovicz N, Procópio DP, Tadioto V, Stambuk BU, Basso TO, Treichel H. Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2024 nov. 05 ] Available from: https://doi.org/10.2174/9789815051063122020011
Artigo de periodico
On the use of topological features of metabolic networks for the classifi-cation of cancer samples (2021)
Machicao, Jeaneth ; Craighero, Francesco; Maspero, Davide; Angaroni, Fabrizio; Damiani, Chiara; Graudenzi, Alex; Antoniotti, Marco; Bruno, Odemir Martinez
Source: Current Genomics. Unidades: IFSC, EP
Subjects: COMPUTAÇÃO GRÁFICA, COMPUTAÇÃO APLICADA, CIÊNCIA DA COMPUTAÇÃO, INTELIGÊNCIA ARTIFICIAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACHICAO, Jeaneth et al. On the use of topological features of metabolic networks for the classifi-cation of cancer samples. Current Genomics, v. 22, n. 2, p. 88-97, 2021Tradução . . Disponível em: https://doi.org/10.2174/1389202922666210301084151. Acesso em: 05 nov. 2024.
APA
Machicao, J., Craighero, F., Maspero, D., Angaroni, F., Damiani, C., Graudenzi, A., et al. (2021). On the use of topological features of metabolic networks for the classifi-cation of cancer samples. Current Genomics, 22( 2), 88-97. doi:10.2174/1389202922666210301084151
NLM
Machicao J, Craighero F, Maspero D, Angaroni F, Damiani C, Graudenzi A, Antoniotti M, Bruno OM. On the use of topological features of metabolic networks for the classifi-cation of cancer samples [Internet]. Current Genomics. 2021 ; 22( 2): 88-97.[citado 2024 nov. 05 ] Available from: https://doi.org/10.2174/1389202922666210301084151
Vancouver
Machicao J, Craighero F, Maspero D, Angaroni F, Damiani C, Graudenzi A, Antoniotti M, Bruno OM. On the use of topological features of metabolic networks for the classifi-cation of cancer samples [Internet]. Current Genomics. 2021 ; 22( 2): 88-97.[citado 2024 nov. 05 ] Available from: https://doi.org/10.2174/1389202922666210301084151
Artigo de periodico
Using statistical tools for improving bioprocesses (2013)
Fernández Núñez, Eutimio Gustavo ; Valdés Veliz, Rodolfo; Costa, Bruno Labate Vale da ; Rezende, Alexandre Gonçalves de; Tonso, Aldo
Source: Asian Journal of Biotechnology. Unidade: EP
Subjects: REDES NEURAIS, BIOPROCESSOS, MODELOS MATEMÁTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNÁNDEZ NÚÑEZ, Eutimio Gustavo et al. Using statistical tools for improving bioprocesses. Asian Journal of Biotechnology, v. 5, n. 1, p. 1-20, 2013Tradução . . Disponível em: https://doi.org/10.3923/ajbkr.2013.1.20. Acesso em: 05 nov. 2024.
APA
Fernández Núñez, E. G., Valdés Veliz, R., Costa, B. L. V. da, Rezende, A. G. de, & Tonso, A. (2013). Using statistical tools for improving bioprocesses. Asian Journal of Biotechnology, 5( 1), 1-20. doi:10.3923/ajbkr.2013.1.20
NLM
Fernández Núñez EG, Valdés Veliz R, Costa BLV da, Rezende AG de, Tonso A. Using statistical tools for improving bioprocesses [Internet]. Asian Journal of Biotechnology. 2013 ; 5( 1): 1-20.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3923/ajbkr.2013.1.20
Vancouver
Fernández Núñez EG, Valdés Veliz R, Costa BLV da, Rezende AG de, Tonso A. Using statistical tools for improving bioprocesses [Internet]. Asian Journal of Biotechnology. 2013 ; 5( 1): 1-20.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3923/ajbkr.2013.1.20

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