Antioxidant activity of sacha mangua (grias neuberthii Macbr.) extracts (2003)
Fonte: Book of Abstracts. Nome do evento: IFT Annual Meeting. Unidade: FCF
Assuntos: ANTIOXIDANTES, NUTRIÇÃO, TECNOLOGIA DE ALIMENTOS
ABNT
MANCINI-FILHO, Jorge et al. Antioxidant activity of sacha mangua (grias neuberthii Macbr.) extracts. 2003, Anais.. Chicago: Institute of Food Technologists, 2003. . Acesso em: 21 ago. 2024.APA
Mancini-Filho, J., Torres, R. P., Mancini, D. A. P., & Torres, D. E. G. (2003). Antioxidant activity of sacha mangua (grias neuberthii Macbr.) extracts. In Book of Abstracts. Chicago: Institute of Food Technologists.NLM
Mancini-Filho J, Torres RP, Mancini DAP, Torres DEG. Antioxidant activity of sacha mangua (grias neuberthii Macbr.) extracts. Book of Abstracts. 2003 ;[citado 2024 ago. 21 ]Vancouver
Mancini-Filho J, Torres RP, Mancini DAP, Torres DEG. Antioxidant activity of sacha mangua (grias neuberthii Macbr.) extracts. Book of Abstracts. 2003 ;[citado 2024 ago. 21 ]