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Filtros : "GOMES, MARINA MAURO" Limpar

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1 - 6 (6 records)

  • Artigo de periodico

    Brewery biowaste valorization from a circular economy perspective: feasibility of pre-treatments for methane production and taxonomic characterization of associated microbiota (2026)

    Gomes, Marina Mauro; Lourenço, Vitor Alves ; Pereira, Diego Narciso Buarque; Varesche, Maria Bernadete Amancio

    Source: Process Safety and Environmental Protection. Unidade: EESC

    Subjects: SUPERFÍCIES DE RESPOSTA, BIOMASSA, HIDRÓLISE, LEVEDURAS, ENGENHARIA HIDRÁULICA

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    • ABNT

      GOMES, Marina Mauro et al. Brewery biowaste valorization from a circular economy perspective: feasibility of pre-treatments for methane production and taxonomic characterization of associated microbiota. Process Safety and Environmental Protection, v. 206, p. 1-12, 2026Tradução . . Disponível em: https://dx.doi.org/10.1016/j.psep.2025.108268. Acesso em: 28 abr. 2026.

    • APA

      Gomes, M. M., Lourenço, V. A., Pereira, D. N. B., & Varesche, M. B. A. (2026). Brewery biowaste valorization from a circular economy perspective: feasibility of pre-treatments for methane production and taxonomic characterization of associated microbiota. Process Safety and Environmental Protection, 206, 1-12. doi:10.1016/j.psep.2025.108268

    • NLM

      Gomes MM, Lourenço VA, Pereira DNB, Varesche MBA. Brewery biowaste valorization from a circular economy perspective: feasibility of pre-treatments for methane production and taxonomic characterization of associated microbiota [Internet]. Process Safety and Environmental Protection. 2026 ; 206 1-12.[citado 2026 abr. 28 ] Available from: https://dx.doi.org/10.1016/j.psep.2025.108268

    • Vancouver

      Gomes MM, Lourenço VA, Pereira DNB, Varesche MBA. Brewery biowaste valorization from a circular economy perspective: feasibility of pre-treatments for methane production and taxonomic characterization of associated microbiota [Internet]. Process Safety and Environmental Protection. 2026 ; 206 1-12.[citado 2026 abr. 28 ] Available from: https://dx.doi.org/10.1016/j.psep.2025.108268

  • Artigo de periodico

    Operational and physiological strategies for co-fermentation of solid and liquid brewery waste to produce hydrogen and organic acids using Plackett-Burman design (2025)

    Gomes, Marina Mauro; Sakamoto, Isabel Kimiko ; Varesche, Maria Bernadete Amancio

    Source: International Journal of Hydrogen Energy. Unidade: EESC

    Subjects: FERMENTAÇÃO, FONTES RENOVÁVEIS DE ENERGIA, ECONOMIA CIRCULAR, HIDROGÊNIO, ENGENHARIA HIDRÁULICA

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    • ABNT

      GOMES, Marina Mauro e SAKAMOTO, Isabel Kimiko e VARESCHE, Maria Bernadete Amancio. Operational and physiological strategies for co-fermentation of solid and liquid brewery waste to produce hydrogen and organic acids using Plackett-Burman design. International Journal of Hydrogen Energy, v. 103, p. 911-925, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.ijhydene.2025.01.088. Acesso em: 28 abr. 2026.

    • APA

      Gomes, M. M., Sakamoto, I. K., & Varesche, M. B. A. (2025). Operational and physiological strategies for co-fermentation of solid and liquid brewery waste to produce hydrogen and organic acids using Plackett-Burman design. International Journal of Hydrogen Energy, 103, 911-925. doi:10.1016/j.ijhydene.2025.01.088

    • NLM

      Gomes MM, Sakamoto IK, Varesche MBA. Operational and physiological strategies for co-fermentation of solid and liquid brewery waste to produce hydrogen and organic acids using Plackett-Burman design [Internet]. International Journal of Hydrogen Energy. 2025 ; 103 911-925.[citado 2026 abr. 28 ] Available from: https://dx.doi.org/10.1016/j.ijhydene.2025.01.088

    • Vancouver

      Gomes MM, Sakamoto IK, Varesche MBA. Operational and physiological strategies for co-fermentation of solid and liquid brewery waste to produce hydrogen and organic acids using Plackett-Burman design [Internet]. International Journal of Hydrogen Energy. 2025 ; 103 911-925.[citado 2026 abr. 28 ] Available from: https://dx.doi.org/10.1016/j.ijhydene.2025.01.088

  • Artigo de periodico

    Optimization of fermentation parameters for hydrogen production: the effects of increased sodium bicarbonate concentrations on the diversity of fungi and bacteria involved in the Co-fermentation of brewery waste (2025)

    Gomes, Marina Mauro; Dias, Maria Eduarda Simões; Sakamoto, Isabel Kimiko ; Pereira, Diego Narciso Buarque; Varesche, Maria Bernadete Amancio

    Source: Journal of Environmental Chemical Engineering. Unidade: EESC

    Subjects: HIDROGÊNIO, DIGESTÃO AERÓBIA, FERMENTAÇÃO, ECONOMIA CIRCULAR, ENGENHARIA HIDRÁULICA

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    • ABNT

      GOMES, Marina Mauro et al. Optimization of fermentation parameters for hydrogen production: the effects of increased sodium bicarbonate concentrations on the diversity of fungi and bacteria involved in the Co-fermentation of brewery waste. Journal of Environmental Chemical Engineering, v. 13, p. 1-17, 2025Tradução . . Disponível em: http://dx.doi.org/10.1016/j.jece.2024.113691. Acesso em: 28 abr. 2026.

    • APA

      Gomes, M. M., Dias, M. E. S., Sakamoto, I. K., Pereira, D. N. B., & Varesche, M. B. A. (2025). Optimization of fermentation parameters for hydrogen production: the effects of increased sodium bicarbonate concentrations on the diversity of fungi and bacteria involved in the Co-fermentation of brewery waste. Journal of Environmental Chemical Engineering, 13, 1-17. doi:10.1016/j.jece.2025.115449

    • NLM

      Gomes MM, Dias MES, Sakamoto IK, Pereira DNB, Varesche MBA. Optimization of fermentation parameters for hydrogen production: the effects of increased sodium bicarbonate concentrations on the diversity of fungi and bacteria involved in the Co-fermentation of brewery waste [Internet]. Journal of Environmental Chemical Engineering. 2025 ; 13 1-17.[citado 2026 abr. 28 ] Available from: http://dx.doi.org/10.1016/j.jece.2024.113691

    • Vancouver

      Gomes MM, Dias MES, Sakamoto IK, Pereira DNB, Varesche MBA. Optimization of fermentation parameters for hydrogen production: the effects of increased sodium bicarbonate concentrations on the diversity of fungi and bacteria involved in the Co-fermentation of brewery waste [Internet]. Journal of Environmental Chemical Engineering. 2025 ; 13 1-17.[citado 2026 abr. 28 ] Available from: http://dx.doi.org/10.1016/j.jece.2024.113691

  • Artigo de periodico

    Optimizing biohydrogen yield in anaerobic co-digestion of swine manure and coffee waste: valorization and perspectives (2025)

    Lourenço, Vitor Alves ; Gomes, Marina Mauro ; Centurion, Victor Borin; Sakamoto, Isabel Kimiko ; Silva, Edson Luiz ; Varesche, Maria Bernadete Amancio

    Source: International Journal of Hydrogen Energy. Unidade: EESC

    Assunto: ENGENHARIA HIDRÁULICA

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    • ABNT

      LOURENÇO, Vitor Alves et al. Optimizing biohydrogen yield in anaerobic co-digestion of swine manure and coffee waste: valorization and perspectives. International Journal of Hydrogen Energy, v. 156, p. 1-12, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.ijhydene.2025.150246. Acesso em: 28 abr. 2026.

    • APA

      Lourenço, V. A., Gomes, M. M., Centurion, V. B., Sakamoto, I. K., Silva, E. L., & Varesche, M. B. A. (2025). Optimizing biohydrogen yield in anaerobic co-digestion of swine manure and coffee waste: valorization and perspectives. International Journal of Hydrogen Energy, 156, 1-12. doi:10.1016/j.ijhydene.2025.150246

    • NLM

      Lourenço VA, Gomes MM, Centurion VB, Sakamoto IK, Silva EL, Varesche MBA. Optimizing biohydrogen yield in anaerobic co-digestion of swine manure and coffee waste: valorization and perspectives [Internet]. International Journal of Hydrogen Energy. 2025 ; 156 1-12.[citado 2026 abr. 28 ] Available from: https://dx.doi.org/10.1016/j.ijhydene.2025.150246

    • Vancouver

      Lourenço VA, Gomes MM, Centurion VB, Sakamoto IK, Silva EL, Varesche MBA. Optimizing biohydrogen yield in anaerobic co-digestion of swine manure and coffee waste: valorization and perspectives [Internet]. International Journal of Hydrogen Energy. 2025 ; 156 1-12.[citado 2026 abr. 28 ] Available from: https://dx.doi.org/10.1016/j.ijhydene.2025.150246

  • Artigo de periodico

    Methane production using brewery spent grain: optimal hydrothermolysis, fermentation of waste and role of microbial populations (2021)

    Gomes, Marina Mauro; Rabelo, Camila Abreu Borges da Silva; Sakamoto, Isabel Kimiko ; Silva, Edson Luiz; Varesche, Maria Bernadete Amancio

    Source: Waste and Biomass Valorization. Unidade: EESC

    Subjects: METANO, RESÍDUOS, FONTES RENOVÁVEIS DE ENERGIA, ENGENHARIA HIDRÁULICA

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    • ABNT

      GOMES, Marina Mauro et al. Methane production using brewery spent grain: optimal hydrothermolysis, fermentation of waste and role of microbial populations. Waste and Biomass Valorization, p. 1-16, 2021Tradução . . Disponível em: https://doi.org/10.1007/s12649-021-01564-1. Acesso em: 28 abr. 2026.

    • APA

      Gomes, M. M., Rabelo, C. A. B. da S., Sakamoto, I. K., Silva, E. L., & Varesche, M. B. A. (2021). Methane production using brewery spent grain: optimal hydrothermolysis, fermentation of waste and role of microbial populations. Waste and Biomass Valorization, 1-16. doi:10.1007/s12649-021-01564-1

    • NLM

      Gomes MM, Rabelo CAB da S, Sakamoto IK, Silva EL, Varesche MBA. Methane production using brewery spent grain: optimal hydrothermolysis, fermentation of waste and role of microbial populations [Internet]. Waste and Biomass Valorization. 2021 ; 1-16.[citado 2026 abr. 28 ] Available from: https://doi.org/10.1007/s12649-021-01564-1

    • Vancouver

      Gomes MM, Rabelo CAB da S, Sakamoto IK, Silva EL, Varesche MBA. Methane production using brewery spent grain: optimal hydrothermolysis, fermentation of waste and role of microbial populations [Internet]. Waste and Biomass Valorization. 2021 ; 1-16.[citado 2026 abr. 28 ] Available from: https://doi.org/10.1007/s12649-021-01564-1

  • Dissertação (Mestrado)

    Avaliação da digestão anaeróbia do bagaço de malte submetido a pré- tratamentos físicos (2019)

    Gomes, Marina Mauro; Varesche, Maria Bernadete Amancio (Orientador)

    Unidade: EESC

    Subjects: RESÍDUOS, DIGESTÃO ANAERÓBIA, MALTE

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    • ABNT

      GOMES, Marina Mauro. Avaliação da digestão anaeróbia do bagaço de malte submetido a pré- tratamentos físicos. 2019. Dissertação (Mestrado) – Universidade de São Paulo, São Carlos, 2019. Disponível em: https://teses.usp.br/teses/disponiveis/18/18138/tde-05062020-092610/. Acesso em: 28 abr. 2026.

    • APA

      Gomes, M. M. (2019). Avaliação da digestão anaeróbia do bagaço de malte submetido a pré- tratamentos físicos (Dissertação (Mestrado). Universidade de São Paulo, São Carlos. Recuperado de https://teses.usp.br/teses/disponiveis/18/18138/tde-05062020-092610/

    • NLM

      Gomes MM. Avaliação da digestão anaeróbia do bagaço de malte submetido a pré- tratamentos físicos [Internet]. 2019 ;[citado 2026 abr. 28 ] Available from: https://teses.usp.br/teses/disponiveis/18/18138/tde-05062020-092610/

    • Vancouver

      Gomes MM. Avaliação da digestão anaeróbia do bagaço de malte submetido a pré- tratamentos físicos [Internet]. 2019 ;[citado 2026 abr. 28 ] Available from: https://teses.usp.br/teses/disponiveis/18/18138/tde-05062020-092610/
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