Methane production using brewery spent grain: optimal hydrothermolysis, fermentation of waste and role of microbial populations (2021)
- Authors:
- USP affiliated authors: SILVA, MARIA BERNADETE AMANCIO VARESCHE - EESC ; SAKAMOTO, ISABEL KIMIKO - EESC ; GOMES, MARINA MAURO - EESC ; RABELO, CAMILA ABREU BORGES DA SILVA - EESC
- Unidade: EESC
- DOI: 10.1007/s12649-021-01564-1
- Subjects: METANO; RESÍDUOS; FONTES RENOVÁVEIS DE ENERGIA; ENGENHARIA HIDRÁULICA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher: Springer
- Publisher place: Hoboken, Netherlands
- Date published: 2021
- Source:
- Título: Waste and Biomass Valorization
- ISSN: 1877-2641
- Volume/Número/Paginação/Ano: online, p. 1-16, 2021
- Status:
- Artigo possui versão em acesso aberto em repositório (Green Open Access)
- Versão do Documento:
- Versão submetida (Pré-print)
- Acessar versão aberta:
-
ABNT
GOMES, Marina Mauro et al. Methane production using brewery spent grain: optimal hydrothermolysis, fermentation of waste and role of microbial populations. Waste and Biomass Valorization, p. 1-16, 2021Tradução . . Disponível em: https://doi.org/10.1007/s12649-021-01564-1. Acesso em: 07 abr. 2026. -
APA
Gomes, M. M., Rabelo, C. A. B. da S., Sakamoto, I. K., Silva, E. L., & Varesche, M. B. A. (2021). Methane production using brewery spent grain: optimal hydrothermolysis, fermentation of waste and role of microbial populations. Waste and Biomass Valorization, 1-16. doi:10.1007/s12649-021-01564-1 -
NLM
Gomes MM, Rabelo CAB da S, Sakamoto IK, Silva EL, Varesche MBA. Methane production using brewery spent grain: optimal hydrothermolysis, fermentation of waste and role of microbial populations [Internet]. Waste and Biomass Valorization. 2021 ; 1-16.[citado 2026 abr. 07 ] Available from: https://doi.org/10.1007/s12649-021-01564-1 -
Vancouver
Gomes MM, Rabelo CAB da S, Sakamoto IK, Silva EL, Varesche MBA. Methane production using brewery spent grain: optimal hydrothermolysis, fermentation of waste and role of microbial populations [Internet]. Waste and Biomass Valorization. 2021 ; 1-16.[citado 2026 abr. 07 ] Available from: https://doi.org/10.1007/s12649-021-01564-1 - Operational and physiological strategies for co-fermentation of solid and liquid brewery waste to produce hydrogen and organic acids using Plackett-Burman design
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