Operational and physiological strategies for co-fermentation of solid and liquid brewery waste to produce hydrogen and organic acids using Plackett-Burman design (2025)
- Authors:
- USP affiliated authors: SILVA, MARIA BERNADETE AMANCIO VARESCHE - EESC ; SAKAMOTO, ISABEL KIMIKO - EESC ; GOMES, MARINA MAURO - EESC
- Unidade: EESC
- DOI: 10.1016/j.ijhydene.2025.01.088
- Subjects: FERMENTAÇÃO; FONTES RENOVÁVEIS DE ENERGIA; ECONOMIA CIRCULAR; HIDROGÊNIO; ENGENHARIA HIDRÁULICA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: London, UK
- Date published: 2025
- Source:
- Título: International Journal of Hydrogen Energy
- ISSN: 0360-3199
- Volume/Número/Paginação/Ano: v. 103, p. 911-925, 2025
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
GOMES, Marina Mauro e SAKAMOTO, Isabel Kimiko e VARESCHE, Maria Bernadete Amancio. Operational and physiological strategies for co-fermentation of solid and liquid brewery waste to produce hydrogen and organic acids using Plackett-Burman design. International Journal of Hydrogen Energy, v. 103, p. 911-925, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.ijhydene.2025.01.088. Acesso em: 20 jun. 2025. -
APA
Gomes, M. M., Sakamoto, I. K., & Varesche, M. B. A. (2025). Operational and physiological strategies for co-fermentation of solid and liquid brewery waste to produce hydrogen and organic acids using Plackett-Burman design. International Journal of Hydrogen Energy, 103, 911-925. doi:10.1016/j.ijhydene.2025.01.088 -
NLM
Gomes MM, Sakamoto IK, Varesche MBA. Operational and physiological strategies for co-fermentation of solid and liquid brewery waste to produce hydrogen and organic acids using Plackett-Burman design [Internet]. International Journal of Hydrogen Energy. 2025 ; 103 911-925.[citado 2025 jun. 20 ] Available from: https://dx.doi.org/10.1016/j.ijhydene.2025.01.088 -
Vancouver
Gomes MM, Sakamoto IK, Varesche MBA. Operational and physiological strategies for co-fermentation of solid and liquid brewery waste to produce hydrogen and organic acids using Plackett-Burman design [Internet]. International Journal of Hydrogen Energy. 2025 ; 103 911-925.[citado 2025 jun. 20 ] Available from: https://dx.doi.org/10.1016/j.ijhydene.2025.01.088 - Methane production using brewery spent grain: optimal hydrothermolysis, fermentation of waste and role of microbial populations
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Informações sobre o DOI: 10.1016/j.ijhydene.2025.01.088 (Fonte: oaDOI API)
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