Optimization of fermentation parameters for hydrogen production: the effects of increased sodium bicarbonate concentrations on the diversity of fungi and bacteria involved in the Co-fermentation of brewery waste (2025)
- Authors:
- USP affiliated authors: SILVA, MARIA BERNADETE AMANCIO VARESCHE - EESC ; SAKAMOTO, ISABEL KIMIKO - EESC ; GOMES, MARINA MAURO - EESC ; DIAS, MARIA EDUARDA SIMÕES - EESC ; PEREIRA, DIEGO NARCISO BUARQUE - EESC
- Unidade: EESC
- DOI: 10.1016/j.jece.2025.115449
- Subjects: HIDROGÊNIO; DIGESTÃO AERÓBIA; FERMENTAÇÃO; ECONOMIA CIRCULAR; ENGENHARIA HIDRÁULICA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Amsterdam, Netherlands
- Date published: 2025
- Source:
- Título: Journal of Environmental Chemical Engineering
- ISSN: 2213-3437
- Volume/Número/Paginação/Ano: v. 13, article 115449, p. 1-17, 2025
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
GOMES, Marina Mauro et al. Optimization of fermentation parameters for hydrogen production: the effects of increased sodium bicarbonate concentrations on the diversity of fungi and bacteria involved in the Co-fermentation of brewery waste. Journal of Environmental Chemical Engineering, v. 13, p. 1-17, 2025Tradução . . Disponível em: http://dx.doi.org/10.1016/j.jece.2024.113691. Acesso em: 14 fev. 2026. -
APA
Gomes, M. M., Dias, M. E. S., Sakamoto, I. K., Pereira, D. N. B., & Varesche, M. B. A. (2025). Optimization of fermentation parameters for hydrogen production: the effects of increased sodium bicarbonate concentrations on the diversity of fungi and bacteria involved in the Co-fermentation of brewery waste. Journal of Environmental Chemical Engineering, 13, 1-17. doi:10.1016/j.jece.2025.115449 -
NLM
Gomes MM, Dias MES, Sakamoto IK, Pereira DNB, Varesche MBA. Optimization of fermentation parameters for hydrogen production: the effects of increased sodium bicarbonate concentrations on the diversity of fungi and bacteria involved in the Co-fermentation of brewery waste [Internet]. Journal of Environmental Chemical Engineering. 2025 ; 13 1-17.[citado 2026 fev. 14 ] Available from: http://dx.doi.org/10.1016/j.jece.2024.113691 -
Vancouver
Gomes MM, Dias MES, Sakamoto IK, Pereira DNB, Varesche MBA. Optimization of fermentation parameters for hydrogen production: the effects of increased sodium bicarbonate concentrations on the diversity of fungi and bacteria involved in the Co-fermentation of brewery waste [Internet]. Journal of Environmental Chemical Engineering. 2025 ; 13 1-17.[citado 2026 fev. 14 ] Available from: http://dx.doi.org/10.1016/j.jece.2024.113691 - Operational and physiological strategies for co-fermentation of solid and liquid brewery waste to produce hydrogen and organic acids using Plackett-Burman design
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Informações sobre o DOI: 10.1016/j.jece.2025.115449 (Fonte: oaDOI API)
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