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Parte de monografia/livro
Fermentative Production of Xylitol from Various Lignocellulosic Hydrolysates (2022)
Queiroz, Sarah de Souza ; Jofre, Fanny M; Bianchini, Italo de Andrade; Bordini, Fernanda Weber; Boaes, Tatiane da Silva; Chandel, Anuj Kumar ; Felipe, Maria das Gracas de Almeida
Fonte: Current Advances in Biotechnological Production of Xylitol Fermentative: Production of Xylitol. Unidade: EEL
Assuntos: BIOMASSA, FERMENTAÇÃO
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ABNT
QUEIROZ, Sarah de Souza et al. Fermentative Production of Xylitol from Various Lignocellulosic Hydrolysates. Current Advances in Biotechnological Production of Xylitol Fermentative: Production of Xylitol. Tradução . [S.l.]: Springer Cham, 2022. p. 51-66. Disponível em: https://doi.org/10.1007/978-3-031-04942-2_3. Acesso em: 03 ago. 2024.
APA
Queiroz, S. de S., Jofre, F. M., Bianchini, I. de A., Bordini, F. W., Boaes, T. da S., Chandel, A. K., & Felipe, M. das G. de A. (2022). Fermentative Production of Xylitol from Various Lignocellulosic Hydrolysates. In Current Advances in Biotechnological Production of Xylitol Fermentative: Production of Xylitol (p. 51-66). Springer Cham. doi:10.1007/978-3-031-04942-2_3
NLM
Queiroz S de S, Jofre FM, Bianchini I de A, Bordini FW, Boaes T da S, Chandel AK, Felipe M das G de A. Fermentative Production of Xylitol from Various Lignocellulosic Hydrolysates [Internet]. In: Current Advances in Biotechnological Production of Xylitol Fermentative: Production of Xylitol. Springer Cham; 2022. p. 51-66.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1007/978-3-031-04942-2_3
Vancouver
Queiroz S de S, Jofre FM, Bianchini I de A, Bordini FW, Boaes T da S, Chandel AK, Felipe M das G de A. Fermentative Production of Xylitol from Various Lignocellulosic Hydrolysates [Internet]. In: Current Advances in Biotechnological Production of Xylitol Fermentative: Production of Xylitol. Springer Cham; 2022. p. 51-66.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1007/978-3-031-04942-2_3
Monografia/livro-ed/org
Current Advances in Biotechnological Production of Xylitol (2022)
Chandel, Anuj Kumar ; Felipe, Maria das Gracas de Almeida
Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
CHANDEL, Anuj Kumar e FELIPE, Maria das Gracas de Almeida. Current Advances in Biotechnological Production of Xylitol. . [S.l.]: Springer Cham. Disponível em: https://doi.org/10.1007/978-3-031-04942-2. Acesso em: 03 ago. 2024. , 2022
APA
Chandel, A. K., & Felipe, M. das G. de A. (2022). Current Advances in Biotechnological Production of Xylitol. Springer Cham. doi:10.1007/978-3-031-04942-2
NLM
Chandel AK, Felipe M das G de A. Current Advances in Biotechnological Production of Xylitol [Internet]. 2022 ;[citado 2024 ago. 03 ] Available from: https://doi.org/10.1007/978-3-031-04942-2
Vancouver
Chandel AK, Felipe M das G de A. Current Advances in Biotechnological Production of Xylitol [Internet]. 2022 ;[citado 2024 ago. 03 ] Available from: https://doi.org/10.1007/978-3-031-04942-2
Parte de monografia/livro
Market, Global Demand and Consumption Trend of Xylitol (2022)
Hans, Meenu; Yadav, Nisha; Kumar, Sachin ; Chandel, Anuj Kumar
Fonte: Current Advances in Biotechnological Production of Xylitol. Unidade: EEL
Assunto: ALIMENTOS INDUSTRIALIZADOS
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ABNT
HANS, Meenu et al. Market, Global Demand and Consumption Trend of Xylitol. Current Advances in Biotechnological Production of Xylitol. Tradução . [S.l.]: Springer Cham, 2022. p. 239-251. Disponível em: https://doi.org/10.1007/978-3-031-04942-2_11. Acesso em: 03 ago. 2024.
APA
Hans, M., Yadav, N., Kumar, S., & Chandel, A. K. (2022). Market, Global Demand and Consumption Trend of Xylitol. In Current Advances in Biotechnological Production of Xylitol (p. 239-251). Springer Cham. doi:10.1007/978-3-031-04942-2_11
NLM
Hans M, Yadav N, Kumar S, Chandel AK. Market, Global Demand and Consumption Trend of Xylitol [Internet]. In: Current Advances in Biotechnological Production of Xylitol. Springer Cham; 2022. p. 239-251.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1007/978-3-031-04942-2_11
Vancouver
Hans M, Yadav N, Kumar S, Chandel AK. Market, Global Demand and Consumption Trend of Xylitol [Internet]. In: Current Advances in Biotechnological Production of Xylitol. Springer Cham; 2022. p. 239-251.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1007/978-3-031-04942-2_11
Trabalho de evento-resumo
Introduction of a biodegradable agent for detoxification of hemicellulosic hydrolysates for xylitol production (2020)
Joffre, F. M; Hernández, Valentina H; QUEIROZ, Maurício A.; Santos, Henrique Azank; Felipe, Maria das Gracas de Almeida
Fonte: Proceedings of the 6th Central European Biomass Conference. Unidade: EEL
Assuntos: BIOMASSA, BIODEGRADAÇÃO
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ABNT
JOFFRE, F. M et al. Introduction of a biodegradable agent for detoxification of hemicellulosic hydrolysates for xylitol production. 2020, Anais.. [S.l.]: Escola de Engenharia de Lorena, Universidade de São Paulo, 2020. p. -. . Acesso em: 03 ago. 2024.
APA
Joffre, F. M., Hernández, V. H., QUEIROZ, M. A., Santos, H. A., & Felipe, M. das G. de A. (2020). Introduction of a biodegradable agent for detoxification of hemicellulosic hydrolysates for xylitol production. In Proceedings of the 6th Central European Biomass Conference (p. -). Escola de Engenharia de Lorena, Universidade de São Paulo.
NLM
Joffre FM, Hernández VH, QUEIROZ MA, Santos HA, Felipe M das G de A. Introduction of a biodegradable agent for detoxification of hemicellulosic hydrolysates for xylitol production. Proceedings of the 6th Central European Biomass Conference. 2020 ;( ): -.[citado 2024 ago. 03 ]
Vancouver
Joffre FM, Hernández VH, QUEIROZ MA, Santos HA, Felipe M das G de A. Introduction of a biodegradable agent for detoxification of hemicellulosic hydrolysates for xylitol production. Proceedings of the 6th Central European Biomass Conference. 2020 ;( ): -.[citado 2024 ago. 03 ]
Parte de monografia/livro
Traditional bioeconomy versus modern technology-based bioeconomy (2020)
Perez, Andres Felipe Hernandez; Valadares, Fernanda de Lima; Queiroz, Sarah de Souza; Felipe, Maria das Gracas de Almeida ; Chandel, Anuj Kumar
Fonte: Current developments in biotechnology and bioengineering sustainable bioresources for the emerging bioeconomy. Unidade: EEL
Assuntos: BIOENERGIA, BIOENERGIA
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ABNT
PEREZ, Andres Felipe Hernandez et al. Traditional bioeconomy versus modern technology-based bioeconomy. Current developments in biotechnology and bioengineering sustainable bioresources for the emerging bioeconomy. Tradução . [S.l.]: Elsevier, 2020. p. 495-505. Disponível em: https://doi.org/10.1016/B978-0-444-64309-4.00021-0. Acesso em: 03 ago. 2024.
APA
Perez, A. F. H., Valadares, F. de L., Queiroz, S. de S., Felipe, M. das G. de A., & Chandel, A. K. (2020). Traditional bioeconomy versus modern technology-based bioeconomy. In Current developments in biotechnology and bioengineering sustainable bioresources for the emerging bioeconomy (p. 495-505). Elsevier. doi:10.1016/B978-0-444-64309-4.00021-0
NLM
Perez AFH, Valadares F de L, Queiroz S de S, Felipe M das G de A, Chandel AK. Traditional bioeconomy versus modern technology-based bioeconomy [Internet]. In: Current developments in biotechnology and bioengineering sustainable bioresources for the emerging bioeconomy. Elsevier; 2020. p. 495-505.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/B978-0-444-64309-4.00021-0
Vancouver
Perez AFH, Valadares F de L, Queiroz S de S, Felipe M das G de A, Chandel AK. Traditional bioeconomy versus modern technology-based bioeconomy [Internet]. In: Current developments in biotechnology and bioengineering sustainable bioresources for the emerging bioeconomy. Elsevier; 2020. p. 495-505.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/B978-0-444-64309-4.00021-0
Trabalho de evento-resumo
Yeast biomass as biotechnological strategy for detoxification of hemicellulosic hydrolysate of sugarcane byproducts for xylitol production (2019)
Jofre, Fanny Machado ; Queiroz, Sarah de Souza ; Pérez, Andrés Felipe Hernandéz ; Santos, Henrique Azank; Santos, Julio Cesar dos ; Felipe, Maria das Gracas de Almeida
Fonte: Resumos. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
JOFRE, Fanny Machado et al. Yeast biomass as biotechnological strategy for detoxification of hemicellulosic hydrolysate of sugarcane byproducts for xylitol production. 2019, Anais.. Florença: AIDIC, 2019. . Acesso em: 03 ago. 2024.
APA
Jofre, F. M., Queiroz, S. de S., Pérez, A. F. H., Santos, H. A., Santos, J. C. dos, & Felipe, M. das G. de A. (2019). Yeast biomass as biotechnological strategy for detoxification of hemicellulosic hydrolysate of sugarcane byproducts for xylitol production. In Resumos. Florença: AIDIC.
NLM
Jofre FM, Queiroz S de S, Pérez AFH, Santos HA, Santos JC dos, Felipe M das G de A. Yeast biomass as biotechnological strategy for detoxification of hemicellulosic hydrolysate of sugarcane byproducts for xylitol production. Resumos. 2019 ;[citado 2024 ago. 03 ]
Vancouver
Jofre FM, Queiroz S de S, Pérez AFH, Santos HA, Santos JC dos, Felipe M das G de A. Yeast biomass as biotechnological strategy for detoxification of hemicellulosic hydrolysate of sugarcane byproducts for xylitol production. Resumos. 2019 ;[citado 2024 ago. 03 ]
Parte de monografia/livro
Biofuel Production from Sugarcane in Brazil (2019)
Antunes, Felipe Antônio Fernandes; Chandel, Anuj Kumar ; Hilares, Ruly Terán ; Pérez, Andrés Felipe Hernandéz ; Silva, Silvio Silverio da ; Santos, Julio Cesar dos ; Felipe, Maria das Gracas de Almeida ; Milessi, Thais Suzane S; Travalia, Beatriz M.; Ferrari, Felipe A.; Ramos, Lucas ; Brumano, Larissa Pereira ; Silva, Gilda Mariano da; Fortes, Marcus B. S.; Marcelino, Paulo Ricardo Franco
Fonte: Sugarcane Biofuels: Status, Potential, and Prospects of the Sweet Crop to Fuel the World. Unidades: EEL, FCF
Assuntos: CANA-DE-AÇÚCAR, BIOCOMBUSTÍVEIS, BIOMASSA, AÇUCARES, BRASIL
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ABNT
ANTUNES, Felipe Antônio Fernandes et al. Biofuel Production from Sugarcane in Brazil. Sugarcane Biofuels: Status, Potential, and Prospects of the Sweet Crop to Fuel the World. Tradução . Londres: Springer, 2019. p. 99-121. Disponível em: https://doi.org/10.1007/978-3-030-18597-8_5. Acesso em: 03 ago. 2024.
APA
Antunes, F. A. F., Chandel, A. K., Hilares, R. T., Pérez, A. F. H., Silva, S. S. da, Santos, J. C. dos, et al. (2019). Biofuel Production from Sugarcane in Brazil. In Sugarcane Biofuels: Status, Potential, and Prospects of the Sweet Crop to Fuel the World (p. 99-121). Londres: Springer. doi:10.1007/978-3-030-18597-8_5
NLM
Antunes FAF, Chandel AK, Hilares RT, Pérez AFH, Silva SS da, Santos JC dos, Felipe M das G de A, Milessi TSS, Travalia BM, Ferrari FA, Ramos L, Brumano LP, Silva GM da, Fortes MBS, Marcelino PRF. Biofuel Production from Sugarcane in Brazil [Internet]. In: Sugarcane Biofuels: Status, Potential, and Prospects of the Sweet Crop to Fuel the World. Londres: Springer; 2019. p. 99-121.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1007/978-3-030-18597-8_5
Vancouver
Antunes FAF, Chandel AK, Hilares RT, Pérez AFH, Silva SS da, Santos JC dos, Felipe M das G de A, Milessi TSS, Travalia BM, Ferrari FA, Ramos L, Brumano LP, Silva GM da, Fortes MBS, Marcelino PRF. Biofuel Production from Sugarcane in Brazil [Internet]. In: Sugarcane Biofuels: Status, Potential, and Prospects of the Sweet Crop to Fuel the World. Londres: Springer; 2019. p. 99-121.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1007/978-3-030-18597-8_5
Trabalho de evento-resumo
Potential use of the dried biomass of Candida guilliermondii FTI20037 in the context of a sugarcane biorefinery (2019)
Jofre, Fanny Machado ; Pérez, A. . Hernandéz; Queiroz, Sarah de Souza ; Santos, Henrique Azank; Felipe, Maria das Gracas de Almeida
Fonte: Book of Abstracts EUBCE 2019. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
JOFRE, Fanny Machado et al. Potential use of the dried biomass of Candida guilliermondii FTI20037 in the context of a sugarcane biorefinery. 2019, Anais.. Lisboa: Escola de Engenharia de Lorena, Universidade de São Paulo, 2019. . Acesso em: 03 ago. 2024.
APA
Jofre, F. M., Pérez, A. . H., Queiroz, S. de S., Santos, H. A., & Felipe, M. das G. de A. (2019). Potential use of the dried biomass of Candida guilliermondii FTI20037 in the context of a sugarcane biorefinery. In Book of Abstracts EUBCE 2019. Lisboa: Escola de Engenharia de Lorena, Universidade de São Paulo.
NLM
Jofre FM, Pérez A . H, Queiroz S de S, Santos HA, Felipe M das G de A. Potential use of the dried biomass of Candida guilliermondii FTI20037 in the context of a sugarcane biorefinery. Book of Abstracts EUBCE 2019. 2019 ;[citado 2024 ago. 03 ]
Vancouver
Jofre FM, Pérez A . H, Queiroz S de S, Santos HA, Felipe M das G de A. Potential use of the dried biomass of Candida guilliermondii FTI20037 in the context of a sugarcane biorefinery. Book of Abstracts EUBCE 2019. 2019 ;[citado 2024 ago. 03 ]
Parte de monografia/livro
Biotechnological production of sweeteners (2019)
Pérez, Andrés Felipe Hernandéz ; Jofre, Fanny Machado ; Queiroz, Sarah de Souza ; Arruda, Priscila Vaz de; Chandel, Anuj Kumar ; Felipe, Maria das Gracas de Almeida
Fonte: Biotechnological production of sweeteners. Unidade: EEL
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PÉREZ, Andrés Felipe Hernandéz et al. Biotechnological production of sweeteners. Biotechnological production of sweeteners. Tradução . Sidney: Elsevier, 2019. p. 261-292. Disponível em: https://doi.org/10.1016/B978-0-444-64323-0.00009-6. Acesso em: 03 ago. 2024.
APA
Pérez, A. F. H., Jofre, F. M., Queiroz, S. de S., Arruda, P. V. de, Chandel, A. K., & Felipe, M. das G. de A. (2019). Biotechnological production of sweeteners. In Biotechnological production of sweeteners (p. 261-292). Sidney: Elsevier. doi:10.1016/B978-0-444-64323-0.00009-6
NLM
Pérez AFH, Jofre FM, Queiroz S de S, Arruda PV de, Chandel AK, Felipe M das G de A. Biotechnological production of sweeteners [Internet]. In: Biotechnological production of sweeteners. Sidney: Elsevier; 2019. p. 261-292.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/B978-0-444-64323-0.00009-6
Vancouver
Pérez AFH, Jofre FM, Queiroz S de S, Arruda PV de, Chandel AK, Felipe M das G de A. Biotechnological production of sweeteners [Internet]. In: Biotechnological production of sweeteners. Sidney: Elsevier; 2019. p. 261-292.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/B978-0-444-64323-0.00009-6

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