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Artigo de periodico
A review on Geotrichum lipases: production, purification, immobilization and applications (2016)
Maldonado, R. R; Lopes, D B; Aguiar-Oliveira, E; Kamimura, Eliana Setsuko; Macedo, G. A
Source: Chemical and Biochemical Engineering Quarterly. Unidade: FZEA
Subjects: LIPASE, FERMENTAÇÃO, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MALDONADO, R. R et al. A review on Geotrichum lipases: production, purification, immobilization and applications. Chemical and Biochemical Engineering Quarterly, v. 30, n. 4, p. 439-454, 2016Tradução . . Disponível em: https://doi.org/10.15255/CABEQ.2016.907. Acesso em: 02 jul. 2024.
APA
Maldonado, R. R., Lopes, D. B., Aguiar-Oliveira, E., Kamimura, E. S., & Macedo, G. A. (2016). A review on Geotrichum lipases: production, purification, immobilization and applications. Chemical and Biochemical Engineering Quarterly, 30( 4), 439-454. doi:10.15255/CABEQ.2016.907
NLM
Maldonado RR, Lopes DB, Aguiar-Oliveira E, Kamimura ES, Macedo GA. A review on Geotrichum lipases: production, purification, immobilization and applications [Internet]. Chemical and Biochemical Engineering Quarterly. 2016 ; 30( 4): 439-454.[citado 2024 jul. 02 ] Available from: https://doi.org/10.15255/CABEQ.2016.907
Vancouver
Maldonado RR, Lopes DB, Aguiar-Oliveira E, Kamimura ES, Macedo GA. A review on Geotrichum lipases: production, purification, immobilization and applications [Internet]. Chemical and Biochemical Engineering Quarterly. 2016 ; 30( 4): 439-454.[citado 2024 jul. 02 ] Available from: https://doi.org/10.15255/CABEQ.2016.907
Artigo de periodico
Technological challenges for spray chilling encapsulation of functional food ingredients (2013)
Okuto, Paula Kiyomi; Matos Junior, Fernando Eustáquio de; Fávaro-Trindade, Carmen Sílvia
Source: Food Technology and Biotechnology. Unidade: FZEA
Subjects: TECNOLOGIA DE ALIMENTOS, MICROENCAPSULAÇÃO, ENGENHARIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OKUTO, Paula Kiyomi e MATOS JUNIOR, Fernando Eustáquio de e FÁVARO-TRINDADE, Carmen Sílvia. Technological challenges for spray chilling encapsulation of functional food ingredients. Food Technology and Biotechnology, v. 51, n. 2, p. 171-182, 2013Tradução . . Disponível em: http://www.ftb.com.hr/51/FTB_51-2_171-182.pdf. Acesso em: 02 jul. 2024.
APA
Okuto, P. K., Matos Junior, F. E. de, & Fávaro-Trindade, C. S. (2013). Technological challenges for spray chilling encapsulation of functional food ingredients. Food Technology and Biotechnology, 51( 2), 171-182. Recuperado de http://www.ftb.com.hr/51/FTB_51-2_171-182.pdf
NLM
Okuto PK, Matos Junior FE de, Fávaro-Trindade CS. Technological challenges for spray chilling encapsulation of functional food ingredients [Internet]. Food Technology and Biotechnology. 2013 ; 51( 2): 171-182.[citado 2024 jul. 02 ] Available from: http://www.ftb.com.hr/51/FTB_51-2_171-182.pdf
Vancouver
Okuto PK, Matos Junior FE de, Fávaro-Trindade CS. Technological challenges for spray chilling encapsulation of functional food ingredients [Internet]. Food Technology and Biotechnology. 2013 ; 51( 2): 171-182.[citado 2024 jul. 02 ] Available from: http://www.ftb.com.hr/51/FTB_51-2_171-182.pdf
Parte de monografia/livro
Recent trends in microbiological decontamination of aflatoxins in foodstuffs (2013)
Oliveira, Carlos Augusto Fernandes de; Bovo, Fernanda; Corassin, Carlos Humberto; Jager, Alessandra Vincenzi; Reddy, Kasa Ravindranadha
Source: Aflatoxins : recent advances and future prospects. Unidade: FZEA
Subjects: CONTAMINAÇÃO DE ALIMENTOS, AFLATOXINAS, MICROBIOLOGIA DE ALIMENTOS
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ABNT
OLIVEIRA, Carlos Augusto Fernandes de et al. Recent trends in microbiological decontamination of aflatoxins in foodstuffs. Aflatoxins : recent advances and future prospects. Tradução . Rijeka, Croatia: InTech, 2013. . Disponível em: https://doi.org/10.5772/51120. Acesso em: 02 jul. 2024.
APA
Oliveira, C. A. F. de, Bovo, F., Corassin, C. H., Jager, A. V., & Reddy, K. R. (2013). Recent trends in microbiological decontamination of aflatoxins in foodstuffs. In Aflatoxins : recent advances and future prospects. Rijeka, Croatia: InTech. doi:10.5772/51120
NLM
Oliveira CAF de, Bovo F, Corassin CH, Jager AV, Reddy KR. Recent trends in microbiological decontamination of aflatoxins in foodstuffs [Internet]. In: Aflatoxins : recent advances and future prospects. Rijeka, Croatia: InTech; 2013. [citado 2024 jul. 02 ] Available from: https://doi.org/10.5772/51120
Vancouver
Oliveira CAF de, Bovo F, Corassin CH, Jager AV, Reddy KR. Recent trends in microbiological decontamination of aflatoxins in foodstuffs [Internet]. In: Aflatoxins : recent advances and future prospects. Rijeka, Croatia: InTech; 2013. [citado 2024 jul. 02 ] Available from: https://doi.org/10.5772/51120
Artigo de periodico
Development of a lipid particle for β-carotene encapsulation using a blend of tristearin and sunflower oil: choice of lipid matrix and evaluation of shelf life of dispersions (2013)
Gomes, Graziela Veiga de Lara; Simplício, Izabella Aline Silva; Souto, Eliana B.; Cardoso, Lisandro Pavie; Pinho, Samantha Cristina de
Source: Food Technology and Biotechnology. Unidade: FZEA
Subjects: LIPÍDEOS, MICROENCAPSULAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, Graziela Veiga de Lara et al. Development of a lipid particle for β-carotene encapsulation using a blend of tristearin and sunflower oil: choice of lipid matrix and evaluation of shelf life of dispersions. Food Technology and Biotechnology, v. 51, n. 3, p. 383-391, 2013Tradução . . Disponível em: http://www.ftb.com.hr/51/FTB_51-3_383-391.pdf. Acesso em: 02 jul. 2024.
APA
Gomes, G. V. de L., Simplício, I. A. S., Souto, E. B., Cardoso, L. P., & Pinho, S. C. de. (2013). Development of a lipid particle for β-carotene encapsulation using a blend of tristearin and sunflower oil: choice of lipid matrix and evaluation of shelf life of dispersions. Food Technology and Biotechnology, 51( 3), 383-391. Recuperado de http://www.ftb.com.hr/51/FTB_51-3_383-391.pdf
NLM
Gomes GV de L, Simplício IAS, Souto EB, Cardoso LP, Pinho SC de. Development of a lipid particle for β-carotene encapsulation using a blend of tristearin and sunflower oil: choice of lipid matrix and evaluation of shelf life of dispersions [Internet]. Food Technology and Biotechnology. 2013 ; 51( 3): 383-391.[citado 2024 jul. 02 ] Available from: http://www.ftb.com.hr/51/FTB_51-3_383-391.pdf
Vancouver
Gomes GV de L, Simplício IAS, Souto EB, Cardoso LP, Pinho SC de. Development of a lipid particle for β-carotene encapsulation using a blend of tristearin and sunflower oil: choice of lipid matrix and evaluation of shelf life of dispersions [Internet]. Food Technology and Biotechnology. 2013 ; 51( 3): 383-391.[citado 2024 jul. 02 ] Available from: http://www.ftb.com.hr/51/FTB_51-3_383-391.pdf
Parte de monografia/livro
Biomarkers of aflatoxin exposure and its relationship with the hepatocellular carcinoma (2011)
Jager, Alessandra Vincenzi; Ramalho, Fernando Silva; Zambelli, Leandra Náira; Oliveira, Carlos Augusto Fernandes de
Source: Aflatoxins: biochemistry and molecular biology. Unidades: FMRP, FZEA
Subjects: BIOMARCADORES, AFLATOXINAS, CARCINOMA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JAGER, Alessandra Vincenzi et al. Biomarkers of aflatoxin exposure and its relationship with the hepatocellular carcinoma. Aflatoxins: biochemistry and molecular biology. Tradução . Rijeka: InTech, 2011. . . Acesso em: 02 jul. 2024.
APA
Jager, A. V., Ramalho, F. S., Zambelli, L. N., & Oliveira, C. A. F. de. (2011). Biomarkers of aflatoxin exposure and its relationship with the hepatocellular carcinoma. In Aflatoxins: biochemistry and molecular biology. Rijeka: InTech.
NLM
Jager AV, Ramalho FS, Zambelli LN, Oliveira CAF de. Biomarkers of aflatoxin exposure and its relationship with the hepatocellular carcinoma. In: Aflatoxins: biochemistry and molecular biology. Rijeka: InTech; 2011. [citado 2024 jul. 02 ]
Vancouver
Jager AV, Ramalho FS, Zambelli LN, Oliveira CAF de. Biomarkers of aflatoxin exposure and its relationship with the hepatocellular carcinoma. In: Aflatoxins: biochemistry and molecular biology. Rijeka: InTech; 2011. [citado 2024 jul. 02 ]

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