Fonte: International Journal of Hydrogen Energy. Unidade: EESC
Assuntos: ÁGUAS RESIDUÁRIAS, CLOSTRIDIUM, HIDROGÊNIO, FRUTAS CÍTRICAS, ENGENHARIA HIDRÁULICA
ABNT
ROCHA, Danilo Henrique Donato e SAKAMOTO, Isabel Kimiko e VARESCHE, Maria Bernadete Amancio. Alkali-buffering effect to increase hydrogen production on co-fermentation of citrus agroindustrial waste. International Journal of Hydrogen Energy, v. 53, p. 364-382, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.ijhydene.2023.12.014. Acesso em: 16 ago. 2024.APA
Rocha, D. H. D., Sakamoto, I. K., & Varesche, M. B. A. (2024). Alkali-buffering effect to increase hydrogen production on co-fermentation of citrus agroindustrial waste. International Journal of Hydrogen Energy, 53, 364-382. doi:10.1016/j.ijhydene.2023.12.014NLM
Rocha DHD, Sakamoto IK, Varesche MBA. Alkali-buffering effect to increase hydrogen production on co-fermentation of citrus agroindustrial waste [Internet]. International Journal of Hydrogen Energy. 2024 ; 53 364-382.[citado 2024 ago. 16 ] Available from: https://dx.doi.org/10.1016/j.ijhydene.2023.12.014Vancouver
Rocha DHD, Sakamoto IK, Varesche MBA. Alkali-buffering effect to increase hydrogen production on co-fermentation of citrus agroindustrial waste [Internet]. International Journal of Hydrogen Energy. 2024 ; 53 364-382.[citado 2024 ago. 16 ] Available from: https://dx.doi.org/10.1016/j.ijhydene.2023.12.014