Evaluation of the effect of increasing the organic load in the thermophilic co-fermentation of sugarcane industry by-products on hydrogen, ethanol and lactic acid generation (2024)
- Authors:
- USP affiliated authors: SILVA, MARIA BERNADETE AMANCIO VARESCHE - EESC ; SAKAMOTO, ISABEL KIMIKO - EESC ; RIBEIRO, ALEXANDRE RODRIGUES - EESC ; DEVENS, KAUANNA UYARA - EESC
- Unidade: EESC
- DOI: 10.1016/j.ijhydene.2024.01.028
- Subjects: FERMENTAÇÃO; ÁGUAS RESIDUÁRIAS; REATORES ANAERÓBIOS; ENGENHARIA HIDRÁULICA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: London, UK
- Date published: 2024
- Source:
- Título: International Journal of Hydrogen Energy
- ISSN: 0360-3199
- Volume/Número/Paginação/Ano: v. 57, p. 549-561, 2024
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
RIBEIRO, Alexandre Rodrigues et al. Evaluation of the effect of increasing the organic load in the thermophilic co-fermentation of sugarcane industry by-products on hydrogen, ethanol and lactic acid generation. International Journal of Hydrogen Energy, v. 57, p. 549-561, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.ijhydene.2024.01.028. Acesso em: 05 jan. 2026. -
APA
Ribeiro, A. R., Devens, K. U., Camargo, F. P., Sakamoto, I. K., Varesche, M. B. A., & Silva, E. L. (2024). Evaluation of the effect of increasing the organic load in the thermophilic co-fermentation of sugarcane industry by-products on hydrogen, ethanol and lactic acid generation. International Journal of Hydrogen Energy, 57, 549-561. doi:10.1016/j.ijhydene.2024.01.028 -
NLM
Ribeiro AR, Devens KU, Camargo FP, Sakamoto IK, Varesche MBA, Silva EL. Evaluation of the effect of increasing the organic load in the thermophilic co-fermentation of sugarcane industry by-products on hydrogen, ethanol and lactic acid generation [Internet]. International Journal of Hydrogen Energy. 2024 ; 57 549-561.[citado 2026 jan. 05 ] Available from: https://dx.doi.org/10.1016/j.ijhydene.2024.01.028 -
Vancouver
Ribeiro AR, Devens KU, Camargo FP, Sakamoto IK, Varesche MBA, Silva EL. Evaluation of the effect of increasing the organic load in the thermophilic co-fermentation of sugarcane industry by-products on hydrogen, ethanol and lactic acid generation [Internet]. International Journal of Hydrogen Energy. 2024 ; 57 549-561.[citado 2026 jan. 05 ] Available from: https://dx.doi.org/10.1016/j.ijhydene.2024.01.028 - Feasibility of successive hydrogen and methane production: effects of temperature and organic loads on energy potential and microbial dynamics
- Harnessing the energy potential and value-added products from the treatment of sugarcane vinasse: maximizing methane production through co-digestion with sugarcane molasses and enhanced organic loading
- Synergizing sugarcane waste valorization: optimization of two-stage anaerobic co-digestion for enhanced methane recovery and organic matter removal
- Optimization of the bio-H2 and lactate production from vinasse and molasses: an experimental approach for the bioenergy development in Brazil
- Biohydrogen production and value-added product recovery from co-digestion of cassava wastewater and glycerol in an anaerobic fluidized bed reactor
- Insights of energy potential in thermophilic sugarcane vinasse and molasses treatment: does two-stage codigestion enhance operational performance?
- Unlocking potential: exploring the methane production potential in anaerobic co-digestion of cassava wastewater and glycerol
- Two-stage versus single-stage anaerobic co-digestion on methane synthesis: energy prospects and microbial community
- Methanogenic potential of an anaerobic sludge in the presence of anionic and nonionic surfactants
- Hydrogen production from diluted and raw sugarcane vinasse under thermophilic anaerobic conditions
Informações sobre o DOI: 10.1016/j.ijhydene.2024.01.028 (Fonte: oaDOI API)
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