Optimization of the bio-H2 and lactate production from vinasse and molasses: an experimental approach for the bioenergy development in Brazil (2025)
- Authors:
- USP affiliated authors: SILVA, MARIA BERNADETE AMANCIO VARESCHE - EESC ; SAKAMOTO, ISABEL KIMIKO - EESC ; RIBEIRO, ALEXANDRE RODRIGUES - EESC ; DEVENS, KAUANNA UYARA - EESC
- Unidade: EESC
- DOI: 10.1080/09593330.2025.2532194
- Subjects: BIOENERGIA; HIDROGÊNIO; LACTATOS; VINHAÇA; INDÚSTRIA AGRÍCOLA; ENGENHARIA HIDRÁULICA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Abingdon, UK
- Date published: 2025
- Source:
- Título: Environmental Technology
- ISSN: 0959-3330
- Volume/Número/Paginação/Ano: online, p. 1-19, 2025
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
RIBEIRO, Alexandre Rodrigues et al. Optimization of the bio-H2 and lactate production from vinasse and molasses: an experimental approach for the bioenergy development in Brazil. Environmental Technology, p. 1-19, 2025Tradução . . Disponível em: http://dx.doi.org/10.1080/09593330.2025.2532194. Acesso em: 10 fev. 2026. -
APA
Ribeiro, A. R., Freitas Junior, J. A. de, Devens, K. U., Sakamoto, I. K., Varesche, M. B. A., & Silva, E. L. (2025). Optimization of the bio-H2 and lactate production from vinasse and molasses: an experimental approach for the bioenergy development in Brazil. Environmental Technology, 1-19. doi:10.1080/09593330.2025.2532194 -
NLM
Ribeiro AR, Freitas Junior JA de, Devens KU, Sakamoto IK, Varesche MBA, Silva EL. Optimization of the bio-H2 and lactate production from vinasse and molasses: an experimental approach for the bioenergy development in Brazil [Internet]. Environmental Technology. 2025 ; 1-19.[citado 2026 fev. 10 ] Available from: http://dx.doi.org/10.1080/09593330.2025.2532194 -
Vancouver
Ribeiro AR, Freitas Junior JA de, Devens KU, Sakamoto IK, Varesche MBA, Silva EL. Optimization of the bio-H2 and lactate production from vinasse and molasses: an experimental approach for the bioenergy development in Brazil [Internet]. Environmental Technology. 2025 ; 1-19.[citado 2026 fev. 10 ] Available from: http://dx.doi.org/10.1080/09593330.2025.2532194 - Synergizing sugarcane waste valorization: optimization of two-stage anaerobic co-digestion for enhanced methane recovery and organic matter removal
- Harnessing the energy potential and value-added products from the treatment of sugarcane vinasse: maximizing methane production through co-digestion with sugarcane molasses and enhanced organic loading
- Unlocking potential: exploring the methane production potential in anaerobic co-digestion of cassava wastewater and glycerol
- Feasibility of successive hydrogen and methane production: effects of temperature and organic loads on energy potential and microbial dynamics
- Insights of energy potential in thermophilic sugarcane vinasse and molasses treatment: does two-stage codigestion enhance operational performance?
- Two-stage versus single-stage anaerobic co-digestion on methane synthesis: energy prospects and microbial community
- Biohydrogen production and value-added product recovery from co-digestion of cassava wastewater and glycerol in an anaerobic fluidized bed reactor
- Evaluation of the effect of increasing the organic load in the thermophilic co-fermentation of sugarcane industry by-products on hydrogen, ethanol and lactic acid generation
- Bioremoval of surfactant from laundry wastewater in optimized condition by anoxic reactors
- Avaliação da diversidade microbiana de reator anóxico em batelada
Informações sobre o DOI: 10.1080/09593330.2025.2532194 (Fonte: oaDOI API)
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