Thermophilic fermentation of sugarcane vinasse: process flexibility explained through characterizing microbial community and predicting metabolic functions (2024)
- Authors:
- USP affiliated authors: ZAIAT, MARCELO - EESC ; FUESS, LUCAS TADEU - EESC ; ROGERI, RENAN COGHI - EESC ; BORGES, ANDRÉ DO VALE - EESC
- Unidade: EESC
- DOI: 10.1016/j.ijhydene.2024.06.200
- Subjects: VINHAÇA; FERMENTAÇÃO; BANCO DE DADOS; ENGENHARIA HIDRÁULICA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: London, UK
- Date published: 2024
- Source:
- Título: International Journal of Hydrogen Energy
- ISSN: 0360-3199
- Volume/Número/Paginação/Ano: v. 77, p. 1339-1351, 2024
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
FUESS, Lucas Tadeu et al. Thermophilic fermentation of sugarcane vinasse: process flexibility explained through characterizing microbial community and predicting metabolic functions. International Journal of Hydrogen Energy, v. 77, p. 1339-1351, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.ijhydene.2024.06.200. Acesso em: 29 dez. 2025. -
APA
Fuess, L. T., Rogeri, R. C., Eng, F., Borges, A. do V., Bovio-Winkler, P., Etchebehere, C., & Zaiat, M. (2024). Thermophilic fermentation of sugarcane vinasse: process flexibility explained through characterizing microbial community and predicting metabolic functions. International Journal of Hydrogen Energy, 77, 1339-1351. doi:10.1016/j.ijhydene.2024.06.200 -
NLM
Fuess LT, Rogeri RC, Eng F, Borges A do V, Bovio-Winkler P, Etchebehere C, Zaiat M. Thermophilic fermentation of sugarcane vinasse: process flexibility explained through characterizing microbial community and predicting metabolic functions [Internet]. International Journal of Hydrogen Energy. 2024 ; 77 1339-1351.[citado 2025 dez. 29 ] Available from: https://dx.doi.org/10.1016/j.ijhydene.2024.06.200 -
Vancouver
Fuess LT, Rogeri RC, Eng F, Borges A do V, Bovio-Winkler P, Etchebehere C, Zaiat M. Thermophilic fermentation of sugarcane vinasse: process flexibility explained through characterizing microbial community and predicting metabolic functions [Internet]. International Journal of Hydrogen Energy. 2024 ; 77 1339-1351.[citado 2025 dez. 29 ] Available from: https://dx.doi.org/10.1016/j.ijhydene.2024.06.200 - Unleashing the full potential of vinasse fermentation in sugarcane biorefineries
- Methane production from sugarcane vinasse: the alkalinizing potential of fermentative-sulfidogenic processes in two-stage anaerobic digestion
- Bacteriocins of lactic acid bacteria as a hindering factor for biohydrogen production from cassava flour wastewater in a continuous multiple tube reactor
- Diversifying the technological strategies for recovering bioenergy from the two-phase anaerobic digestion of sugarcane vinasse: an integrated techno-economic and environmental approach
- Economics of anaerobic digestion for processing sugarcane vinasse: applying sensitivity analysis to increase process profitability in diversified biogas applications
- Seasonal characterization of sugarcane vinasse: assessing environmental impacts from fertirrigation and the bioenergy recovery potential through biodigestion
- Advancements in two-stage anaerobic digestion of sugarcane vinasse: overcoming drawbacks by exploiting the fermentative-sulfidogenic process
- Temporal dynamics and metabolic correlation between lactate-producing and hydrogen-producing bacteria in sugarcane vinasse dark fermentation: the key role of lactate
- Estratégias de alcalinização no processamento acidogênico da vinhaça de cana-de-açúcar: desempenho do sistema e influência na produção de biogás
- Phase separation as a strategy to prevent sulfde-related drawbacks in methanogenesis: performance and energetic aspects
Informações sobre o DOI: 10.1016/j.ijhydene.2024.06.200 (Fonte: oaDOI API)
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