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Artigo de periodico
Response of the human milk microbiota to a maternal prebiotic intervention is individual and influenced by maternal age (2020)
Padilha, Marina ; Brejnrod, Asker; Samsøe, Niels Banhos Danneskiold; Hoffmann, Christian ; Iaucci, Julia de Melo; Cabral, Vanessa Pereira; Santos, Douglas Xavier dos; Taddei, Carla Romano; Kristiansen, Karsten ; Saad, Susana Marta Isay
Source: Nutrients. Unidades: FCF, FE, EACH
Subjects: LEITE MATERNO, BACTÉRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PADILHA, Marina et al. Response of the human milk microbiota to a maternal prebiotic intervention is individual and influenced by maternal age. Nutrients, v. 12, p. 1-16 art. 1081, 2020Tradução . . Disponível em: https://doi.org/10.3390/nu12041081. Acesso em: 01 nov. 2024.
APA
Padilha, M., Brejnrod, A., Samsøe, N. B. D., Hoffmann, C., Iaucci, J. de M., Cabral, V. P., et al. (2020). Response of the human milk microbiota to a maternal prebiotic intervention is individual and influenced by maternal age. Nutrients, 12, 1-16 art. 1081. doi:10.3390/nu12041081
NLM
Padilha M, Brejnrod A, Samsøe NBD, Hoffmann C, Iaucci J de M, Cabral VP, Santos DX dos, Taddei CR, Kristiansen K, Saad SMI. Response of the human milk microbiota to a maternal prebiotic intervention is individual and influenced by maternal age [Internet]. Nutrients. 2020 ; 12 1-16 art. 1081.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3390/nu12041081
Vancouver
Padilha M, Brejnrod A, Samsøe NBD, Hoffmann C, Iaucci J de M, Cabral VP, Santos DX dos, Taddei CR, Kristiansen K, Saad SMI. Response of the human milk microbiota to a maternal prebiotic intervention is individual and influenced by maternal age [Internet]. Nutrients. 2020 ; 12 1-16 art. 1081.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3390/nu12041081
Artigo de periodico
L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse (2019)
Santos, Douglas Xavier dos; Bedani, Raquel; Perego, Patrizia; Converti, Attilio; Saad, Susana Marta Isay
Source: Food Science and Technology. Unidades: FE, FCF
Subjects: OLIGOSSACARÍDEOS, PROBIÓTICOS, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Douglas Xavier dos et al. L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse. Food Science and Technology, v. 105, p. 329-335, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2019.02.011. Acesso em: 01 nov. 2024.
APA
Santos, D. X. dos, Bedani, R., Perego, P., Converti, A., & Saad, S. M. I. (2019). L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse. Food Science and Technology, 105, 329-335. doi:10.1016/j.lwt.2019.02.011
NLM
Santos DX dos, Bedani R, Perego P, Converti A, Saad SMI. L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse [Internet]. Food Science and Technology. 2019 ; 105 329-335.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.lwt.2019.02.011
Vancouver
Santos DX dos, Bedani R, Perego P, Converti A, Saad SMI. L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse [Internet]. Food Science and Technology. 2019 ; 105 329-335.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.lwt.2019.02.011
Artigo de periodico
Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying (2019)
Santos, Douglas Xavier dos; Casazza, Alessandro Alberto; Aliakbarian, Bahar; Bedani, Raquel; Saad, Susana Marta Isay ; Perego, Patrizia
Source: Food Science and Technology. Unidades: FE, FCF
Subjects: PROBIÓTICOS, MICROENCAPSULAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Douglas Xavier dos et al. Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying. Food Science and Technology, v. 99, p. 404-410, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2018.10.010. Acesso em: 01 nov. 2024.
APA
Santos, D. X. dos, Casazza, A. A., Aliakbarian, B., Bedani, R., Saad, S. M. I., & Perego, P. (2019). Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying. Food Science and Technology, 99, 404-410. doi:10.1016/j.lwt.2018.10.010
NLM
Santos DX dos, Casazza AA, Aliakbarian B, Bedani R, Saad SMI, Perego P. Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying [Internet]. Food Science and Technology. 2019 ; 99 404-410.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.lwt.2018.10.010
Vancouver
Santos DX dos, Casazza AA, Aliakbarian B, Bedani R, Saad SMI, Perego P. Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying [Internet]. Food Science and Technology. 2019 ; 99 404-410.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.lwt.2018.10.010
Artigo de periodico
Effect of the consumption of a synbiotic diet mousse containing Lactobacillus acidophilus La-5 by individuals with metabolic syndrome: a randomized controlled trial (2018)
Santos, Douglas Xavier dos; Dorea, Egidio Lima; Simão, Andrea Name Colado ; Bedani, Raquel ; Saad, Susana Marta Isay
Source: Journal of Functional Foods. Unidades: FE, HU, FCF
Subjects: PROBIÓTICOS, ENSAIO CLÍNICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Douglas Xavier dos et al. Effect of the consumption of a synbiotic diet mousse containing Lactobacillus acidophilus La-5 by individuals with metabolic syndrome: a randomized controlled trial. Journal of Functional Foods, v. 41, p. 55-61, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2017.12.041. Acesso em: 01 nov. 2024.
APA
Santos, D. X. dos, Dorea, E. L., Simão, A. N. C., Bedani, R., & Saad, S. M. I. (2018). Effect of the consumption of a synbiotic diet mousse containing Lactobacillus acidophilus La-5 by individuals with metabolic syndrome: a randomized controlled trial. Journal of Functional Foods, 41, 55-61. doi:10.1016/j.jff.2017.12.041
NLM
Santos DX dos, Dorea EL, Simão ANC, Bedani R, Saad SMI. Effect of the consumption of a synbiotic diet mousse containing Lactobacillus acidophilus La-5 by individuals with metabolic syndrome: a randomized controlled trial [Internet]. Journal of Functional Foods. 2018 ; 41 55-61.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.jff.2017.12.041
Vancouver
Santos DX dos, Dorea EL, Simão ANC, Bedani R, Saad SMI. Effect of the consumption of a synbiotic diet mousse containing Lactobacillus acidophilus La-5 by individuals with metabolic syndrome: a randomized controlled trial [Internet]. Journal of Functional Foods. 2018 ; 41 55-61.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.jff.2017.12.041
Trabalho de evento-resumo
Potential effect of a synbiotic diet dessert containing Lactobacillus acidophilus La-5 on hematological parameters in patients with metabolic syndrome (2017)
Santos, Douglas Xavier dos; Solano, Juanita Hernandez; Simão, Andrea Name Colado ; Bedani, Raquel; Dórea, Egídio Lima; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: Probiota. Unidades: FE, HU, FCF
Subjects: LACTOBACILLUS, DIETA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Douglas Xavier dos et al. Potential effect of a synbiotic diet dessert containing Lactobacillus acidophilus La-5 on hematological parameters in patients with metabolic syndrome. 2017, Anais.. Berlin: International Probiotics Association/IPA, 2017. . Acesso em: 01 nov. 2024.
APA
Santos, D. X. dos, Solano, J. H., Simão, A. N. C., Bedani, R., Dórea, E. L., & Saad, S. M. I. (2017). Potential effect of a synbiotic diet dessert containing Lactobacillus acidophilus La-5 on hematological parameters in patients with metabolic syndrome. In Abstracts. Berlin: International Probiotics Association/IPA.
NLM
Santos DX dos, Solano JH, Simão ANC, Bedani R, Dórea EL, Saad SMI. Potential effect of a synbiotic diet dessert containing Lactobacillus acidophilus La-5 on hematological parameters in patients with metabolic syndrome. Abstracts. 2017 ;[citado 2024 nov. 01 ]
Vancouver
Santos DX dos, Solano JH, Simão ANC, Bedani R, Dórea EL, Saad SMI. Potential effect of a synbiotic diet dessert containing Lactobacillus acidophilus La-5 on hematological parameters in patients with metabolic syndrome. Abstracts. 2017 ;[citado 2024 nov. 01 ]
Tese (Doutorado)
Synbiotic aerated dessert: diet product development and evaluation of the intake effects in individuals with metabolic syndrome (2017)
Santos, Douglas Xavier dos; Saad, Susana Marta Isay (Orientador)
Unidade: FCF
Subjects: PROBIÓTICOS, LACTOBACILLUS, ENSAIO CLÍNICO, MICROENCAPSULAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Douglas Xavier dos. Synbiotic aerated dessert: diet product development and evaluation of the intake effects in individuals with metabolic syndrome. 2017. Tese (Doutorado) – Universidade de São Paulo, São Paulo, 2017. Disponível em: http://www.teses.usp.br/teses/disponiveis/9/9133/tde-22012018-101115/. Acesso em: 01 nov. 2024.
APA
Santos, D. X. dos. (2017). Synbiotic aerated dessert: diet product development and evaluation of the intake effects in individuals with metabolic syndrome (Tese (Doutorado). Universidade de São Paulo, São Paulo. Recuperado de http://www.teses.usp.br/teses/disponiveis/9/9133/tde-22012018-101115/
NLM
Santos DX dos. Synbiotic aerated dessert: diet product development and evaluation of the intake effects in individuals with metabolic syndrome [Internet]. 2017 ;[citado 2024 nov. 01 ] Available from: http://www.teses.usp.br/teses/disponiveis/9/9133/tde-22012018-101115/
Vancouver
Santos DX dos. Synbiotic aerated dessert: diet product development and evaluation of the intake effects in individuals with metabolic syndrome [Internet]. 2017 ;[citado 2024 nov. 01 ] Available from: http://www.teses.usp.br/teses/disponiveis/9/9133/tde-22012018-101115/
Trabalho de evento-resumo
Potential effect of synbiotic diet dessert containing Lactobacillus acidophilus La-5 on individuals with metabolic syndrome: a randomized controlled trial (2016)
Santos, Douglas Xavier dos; Solano, Juanita Hernandez; Pimentel, José Alexandre Coelho; Dórea, Egídio Lima; Simão, Andrea Name Colado ; Bedani, Raquel; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: PROBIOTA. Unidades: FE, FCF, HU
Subjects: LACTOBACILLUS, METABOLISMO, SÍNDROME X METABÓLICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Douglas Xavier dos et al. Potential effect of synbiotic diet dessert containing Lactobacillus acidophilus La-5 on individuals with metabolic syndrome: a randomized controlled trial. 2016, Anais.. Crawley: International Probiotics Association/IPA, 2016. . Acesso em: 01 nov. 2024.
APA
Santos, D. X. dos, Solano, J. H., Pimentel, J. A. C., Dórea, E. L., Simão, A. N. C., Bedani, R., & Saad, S. M. I. (2016). Potential effect of synbiotic diet dessert containing Lactobacillus acidophilus La-5 on individuals with metabolic syndrome: a randomized controlled trial. In Abstracts. Crawley: International Probiotics Association/IPA.
NLM
Santos DX dos, Solano JH, Pimentel JAC, Dórea EL, Simão ANC, Bedani R, Saad SMI. Potential effect of synbiotic diet dessert containing Lactobacillus acidophilus La-5 on individuals with metabolic syndrome: a randomized controlled trial. Abstracts. 2016 ;[citado 2024 nov. 01 ]
Vancouver
Santos DX dos, Solano JH, Pimentel JAC, Dórea EL, Simão ANC, Bedani R, Saad SMI. Potential effect of synbiotic diet dessert containing Lactobacillus acidophilus La-5 on individuals with metabolic syndrome: a randomized controlled trial. Abstracts. 2016 ;[citado 2024 nov. 01 ]
Trabalho de evento-resumo
Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying (2016)
Santos, Douglas Xavier dos; Casazza, Alessandro Alberto; Aliakbarian, Bahar; Bedani, Raquel; Sampaio, F. Coelho; Converti, Attilio; Saad, Susana Marta Isay ; Perego, Patrizia
Source: Abstracts. Conference titles: International Committee on Food Microbiology and Hygiene Conference. Unidades: FE, FCF
Subjects: MICROENCAPSULAÇÃO, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Douglas Xavier dos et al. Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying. 2016, Anais.. Dublin: University College Dublin, 2016. . Acesso em: 01 nov. 2024.
APA
Santos, D. X. dos, Casazza, A. A., Aliakbarian, B., Bedani, R., Sampaio, F. C., Converti, A., et al. (2016). Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying. In Abstracts. Dublin: University College Dublin.
NLM
Santos DX dos, Casazza AA, Aliakbarian B, Bedani R, Sampaio FC, Converti A, Saad SMI, Perego P. Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying. Abstracts. 2016 ;[citado 2024 nov. 01 ]
Vancouver
Santos DX dos, Casazza AA, Aliakbarian B, Bedani R, Sampaio FC, Converti A, Saad SMI, Perego P. Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying. Abstracts. 2016 ;[citado 2024 nov. 01 ]

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