Source: Revista de Saúde Pública. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, MARKETING, RÓTULOS, EMBALAGENS DE ALIMENTOS, PROMOÇÃO DE VENDAS, BRASIL
ABNT
ANDRADE, Giovanna Calixto et al. Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging. Revista de Saúde Pública, v. 57, p. [15], 2023Tradução . . Disponível em: https://doi.org/10.11606/s1518-8787.2023057004410. Acesso em: 21 out. 2024.APA
Andrade, G. C., Mais, L. A., Ricardo, C. Z., Duran, A. C., & Martins, A. P. B. (2023). Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging. Revista de Saúde Pública, 57, [15]. doi:10.11606/s1518-8787.2023057004410NLM
Andrade GC, Mais LA, Ricardo CZ, Duran AC, Martins APB. Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging [Internet]. Revista de Saúde Pública. 2023 ;57 [15].[citado 2024 out. 21 ] Available from: https://doi.org/10.11606/s1518-8787.2023057004410Vancouver
Andrade GC, Mais LA, Ricardo CZ, Duran AC, Martins APB. Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging [Internet]. Revista de Saúde Pública. 2023 ;57 [15].[citado 2024 out. 21 ] Available from: https://doi.org/10.11606/s1518-8787.2023057004410