ReP USP - Resultado da busca

Artigo de periodico
Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia (2015)
Morsello, Carla; Yagüe, Blanca; Beltreschi, Letícia; van Vliet, Nathalie; Adams, Cristina; Schor, Tatiana; Quiceno-Mesa, Maria Paula; Cruz, Daniel
Source: Ecology and Society. Unidade: EACH
Subjects: NUTRIÇÃO, CONSUMO DE ALIMENTOS (ASPECTOS CULTURAIS), ALIMENTOS DE ORIGEM ANIMAL, ANIMAIS SELVAGENS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORSELLO, Carla et al. Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia. Ecology and Society, v. 20, n. 4, p. 1-19, 2015Tradução . . Disponível em: https://doi.org/10.5751/ES-07771-200421. Acesso em: 03 nov. 2024.
APA
Morsello, C., Yagüe, B., Beltreschi, L., van Vliet, N., Adams, C., Schor, T., et al. (2015). Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia. Ecology and Society, 20( 4), 1-19. doi:10.5751/ES-07771-200421
NLM
Morsello C, Yagüe B, Beltreschi L, van Vliet N, Adams C, Schor T, Quiceno-Mesa MP, Cruz D. Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia [Internet]. Ecology and Society. 2015 ; 20( 4): 1-19.[citado 2024 nov. 03 ] Available from: https://doi.org/10.5751/ES-07771-200421
Vancouver
Morsello C, Yagüe B, Beltreschi L, van Vliet N, Adams C, Schor T, Quiceno-Mesa MP, Cruz D. Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia [Internet]. Ecology and Society. 2015 ; 20( 4): 1-19.[citado 2024 nov. 03 ] Available from: https://doi.org/10.5751/ES-07771-200421
Artigo de periodico
Beyond protein intake: bushmeat as source of micronutrients in the Amazon (2015)
Sarti, Flávia Mori ; Adams, Cristina; Morsello, Carla; van Vliet, Nathalie; Schor, Tatiana; Yagüe, Blanca; Tellez, Leady; Quiceno-Mesa, Maria Paula; Cruz, Daniel
Source: Ecology and Society. Unidade: EACH
Subjects: NUTRIÇÃO, CONSUMO DE ALIMENTOS, ALIMENTOS DE ORIGEM ANIMAL, ANIMAIS SELVAGENS, MICRONUTRIENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SARTI, Flávia Mori et al. Beyond protein intake: bushmeat as source of micronutrients in the Amazon. Ecology and Society, v. 20, n. 4, p. 1-15, 2015Tradução . . Disponível em: https://doi.org/10.5751/ES-07934-200422. Acesso em: 03 nov. 2024.
APA
Sarti, F. M., Adams, C., Morsello, C., van Vliet, N., Schor, T., Yagüe, B., et al. (2015). Beyond protein intake: bushmeat as source of micronutrients in the Amazon. Ecology and Society, 20( 4), 1-15. doi:10.5751/ES-07934-200422
NLM
Sarti FM, Adams C, Morsello C, van Vliet N, Schor T, Yagüe B, Tellez L, Quiceno-Mesa MP, Cruz D. Beyond protein intake: bushmeat as source of micronutrients in the Amazon [Internet]. Ecology and Society. 2015 ; 20( 4): 1-15.[citado 2024 nov. 03 ] Available from: https://doi.org/10.5751/ES-07934-200422
Vancouver
Sarti FM, Adams C, Morsello C, van Vliet N, Schor T, Yagüe B, Tellez L, Quiceno-Mesa MP, Cruz D. Beyond protein intake: bushmeat as source of micronutrients in the Amazon [Internet]. Ecology and Society. 2015 ; 20( 4): 1-15.[citado 2024 nov. 03 ] Available from: https://doi.org/10.5751/ES-07934-200422
Artigo de periodico
From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region (2015)
van Vliet, Nathalie; Quiceno-Mesa, Maria Paula; Cruz-Antia, Daniel; Tellez, Leady; Martins, Cristian; Haiden, Enio; Oliveira, Michael Ribeiro de; Adams, Cristina; Morsello, Carla; Valencia, Lorena; Bonilla, Tamara; Yagüe, Blanca; Nasi, Robert
Source: Etnobiology and Conservation. Unidade: EACH
Subjects: NUTRIÇÃO, CONSUMO DE ALIMENTOS, ALIMENTOS DE ORIGEM ANIMAL, ANIMAIS SELVAGENS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VAN VLIET, Nathalie et al. From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region. Etnobiology and Conservation, v. 4, p. 1-12, 2015Tradução . . Disponível em: https://doi.org/10.15451/ec2015-7-4.6-1-12. Acesso em: 03 nov. 2024.
APA
van Vliet, N., Quiceno-Mesa, M. P., Cruz-Antia, D., Tellez, L., Martins, C., Haiden, E., et al. (2015). From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region. Etnobiology and Conservation, 4, 1-12. doi:10.15451/ec2015-7-4.6-1-12
NLM
van Vliet N, Quiceno-Mesa MP, Cruz-Antia D, Tellez L, Martins C, Haiden E, Oliveira MR de, Adams C, Morsello C, Valencia L, Bonilla T, Yagüe B, Nasi R. From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region [Internet]. Etnobiology and Conservation. 2015 ; 4 1-12.[citado 2024 nov. 03 ] Available from: https://doi.org/10.15451/ec2015-7-4.6-1-12
Vancouver
van Vliet N, Quiceno-Mesa MP, Cruz-Antia D, Tellez L, Martins C, Haiden E, Oliveira MR de, Adams C, Morsello C, Valencia L, Bonilla T, Yagüe B, Nasi R. From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region [Internet]. Etnobiology and Conservation. 2015 ; 4 1-12.[citado 2024 nov. 03 ] Available from: https://doi.org/10.15451/ec2015-7-4.6-1-12

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