ReP USP - Resultado da busca

Parte de monografia/livro
Aflatoxins: a brief summary (2021)
Ismail, Zubair; Akram, Kashif; Naeem, Iqra; Oliveira, Carlos Augusto Fernandes de ; Ismail, Amir; Fazal, Ambreen; Shahzad, Arif
Source: Aflatoxins in food. Unidade: FZEA
Subjects: SEGURANÇA ALIMENTAR, CARCINOGÊNESE, AFLATOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ISMAIL, Zubair et al. Aflatoxins: a brief summary. Aflatoxins in food. Tradução . Cham: Springer, 2021. . Disponível em: https://doi.org/10.1007/978-3-030-85762-2_14. Acesso em: 05 jul. 2024.
APA
Ismail, Z., Akram, K., Naeem, I., Oliveira, C. A. F. de, Ismail, A., Fazal, A., & Shahzad, A. (2021). Aflatoxins: a brief summary. In Aflatoxins in food. Cham: Springer. doi:10.1007/978-3-030-85762-2_14
NLM
Ismail Z, Akram K, Naeem I, Oliveira CAF de, Ismail A, Fazal A, Shahzad A. Aflatoxins: a brief summary [Internet]. In: Aflatoxins in food. Cham: Springer; 2021. [citado 2024 jul. 05 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_14
Vancouver
Ismail Z, Akram K, Naeem I, Oliveira CAF de, Ismail A, Fazal A, Shahzad A. Aflatoxins: a brief summary [Internet]. In: Aflatoxins in food. Cham: Springer; 2021. [citado 2024 jul. 05 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_14
Parte de monografia/livro
Biological decontamination of aflatoxins (2021)
Oliveira, Carlos Augusto Fernandes de ; França, Marisa Matias de ; Corassin, Carlos Humberto ; Muaz, Khurram
Source: Aflatoxins in Food. Unidade: FZEA
Subjects: BIOTRANSFORMAÇÃO, ADSORÇÃO, BACTÉRIAS LÁTICAS, FERMENTAÇÃO, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Carlos Augusto Fernandes de et al. Biological decontamination of aflatoxins. Aflatoxins in Food. Tradução . Cham: Springer, 2021. . Disponível em: https://doi.org/10.1007/978-3-030-85762-2_12. Acesso em: 05 jul. 2024.
APA
Oliveira, C. A. F. de, França, M. M. de, Corassin, C. H., & Muaz, K. (2021). Biological decontamination of aflatoxins. In Aflatoxins in Food. Cham: Springer. doi:10.1007/978-3-030-85762-2_12
NLM
Oliveira CAF de, França MM de, Corassin CH, Muaz K. Biological decontamination of aflatoxins [Internet]. In: Aflatoxins in Food. Cham: Springer; 2021. [citado 2024 jul. 05 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_12
Vancouver
Oliveira CAF de, França MM de, Corassin CH, Muaz K. Biological decontamination of aflatoxins [Internet]. In: Aflatoxins in Food. Cham: Springer; 2021. [citado 2024 jul. 05 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_12
Monografia/livro-ed/org
Aflatoxin in food: a recent perspective (2021)
Hakeem, Khalid Rehman; Oliveira, Carlos Augusto Fernandes de ; Ismail, Amir
Unidade: FZEA
Subjects: AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, SEGURANÇA ALIMENTAR, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HAKEEM, Khalid Rehman e OLIVEIRA, Carlos Augusto Fernandes de e ISMAIL, Amir. Aflatoxin in food: a recent perspective. . Cham: Springer. Disponível em: https://doi.org/10.1007/978-3-030-85762-2. Acesso em: 05 jul. 2024. , 2021
APA
Hakeem, K. R., Oliveira, C. A. F. de, & Ismail, A. (2021). Aflatoxin in food: a recent perspective. Cham: Springer. doi:10.1007/978-3-030-85762-2
NLM
Hakeem KR, Oliveira CAF de, Ismail A. Aflatoxin in food: a recent perspective [Internet]. 2021 ;[citado 2024 jul. 05 ] Available from: https://doi.org/10.1007/978-3-030-85762-2
Vancouver
Hakeem KR, Oliveira CAF de, Ismail A. Aflatoxin in food: a recent perspective [Internet]. 2021 ;[citado 2024 jul. 05 ] Available from: https://doi.org/10.1007/978-3-030-85762-2
Parte de monografia/livro
Aflatoxins: an introduction (2021)
Ismail, Amir; Routledge, Michael N.; Oliveira, Carlos Augusto Fernandes de ; Hakeem, Khalid Rehman; Shirima, Candida P.
Source: Aflatoxins in Food. Unidade: FZEA
Subjects: AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, METABÓLITOS, SEGURANÇA ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ISMAIL, Amir et al. Aflatoxins: an introduction. Aflatoxins in Food. Tradução . Cham: Springer, 2021. . Disponível em: https://doi.org/10.1007/978-3-030-85762-2_1. Acesso em: 05 jul. 2024.
APA
Ismail, A., Routledge, M. N., Oliveira, C. A. F. de, Hakeem, K. R., & Shirima, C. P. (2021). Aflatoxins: an introduction. In Aflatoxins in Food. Cham: Springer. doi:10.1007/978-3-030-85762-2_1
NLM
Ismail A, Routledge MN, Oliveira CAF de, Hakeem KR, Shirima CP. Aflatoxins: an introduction [Internet]. In: Aflatoxins in Food. Cham: Springer; 2021. [citado 2024 jul. 05 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_1
Vancouver
Ismail A, Routledge MN, Oliveira CAF de, Hakeem KR, Shirima CP. Aflatoxins: an introduction [Internet]. In: Aflatoxins in Food. Cham: Springer; 2021. [citado 2024 jul. 05 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_1
Parte de monografia/livro
Clean strategies for the management of residues in dairy industries (2012)
Tommaso, Giovana; Ribeiro, Rogers; Oliveira, Carlos Augusto Fernandes de; Stamatelatou, Katerina; Antonopoulou, Georgia; Lyberatos, Gerasimos; Hodúr, Cecilia; Csanádi, József
Source: Novel technologies in food science. Unidade: FZEA
Subjects: RESÍDUOS INDUSTRIAIS, INDÚSTRIA DE LATICÍNIOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TOMMASO, Giovana et al. Clean strategies for the management of residues in dairy industries. Novel technologies in food science. Tradução . New York: Springer, 2012. . Disponível em: https://doi.org/10.1007/978-1-4419-7880-6_16. Acesso em: 05 jul. 2024.
APA
Tommaso, G., Ribeiro, R., Oliveira, C. A. F. de, Stamatelatou, K., Antonopoulou, G., Lyberatos, G., et al. (2012). Clean strategies for the management of residues in dairy industries. In Novel technologies in food science. New York: Springer. doi:10.1007/978-1-4419-7880-6_16
NLM
Tommaso G, Ribeiro R, Oliveira CAF de, Stamatelatou K, Antonopoulou G, Lyberatos G, Hodúr C, Csanádi J. Clean strategies for the management of residues in dairy industries [Internet]. In: Novel technologies in food science. New York: Springer; 2012. [citado 2024 jul. 05 ] Available from: https://doi.org/10.1007/978-1-4419-7880-6_16
Vancouver
Tommaso G, Ribeiro R, Oliveira CAF de, Stamatelatou K, Antonopoulou G, Lyberatos G, Hodúr C, Csanádi J. Clean strategies for the management of residues in dairy industries [Internet]. In: Novel technologies in food science. New York: Springer; 2012. [citado 2024 jul. 05 ] Available from: https://doi.org/10.1007/978-1-4419-7880-6_16
Parte de monografia/livro
Implementation of hazard analysis and critical control points system in the food industry: impact on safety and the environment (2012)
Cusato, Sueli; Tavolaro, Paula; Oliveira, Carlos Augusto Fernandes de
Source: Novel technologies in food science. Unidade: FZEA
Subjects: ANÁLISE DE RISCO, INDÚSTRIA DE ALIMENTOS, SEGURANÇA ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CUSATO, Sueli e TAVOLARO, Paula e OLIVEIRA, Carlos Augusto Fernandes de. Implementation of hazard analysis and critical control points system in the food industry: impact on safety and the environment. Novel technologies in food science. Tradução . New York: Springer, 2012. . Disponível em: https://doi.org/10.1007/978-1-4419-7880-6_2. Acesso em: 05 jul. 2024.
APA
Cusato, S., Tavolaro, P., & Oliveira, C. A. F. de. (2012). Implementation of hazard analysis and critical control points system in the food industry: impact on safety and the environment. In Novel technologies in food science. New York: Springer. doi:10.1007/978-1-4419-7880-6_2
NLM
Cusato S, Tavolaro P, Oliveira CAF de. Implementation of hazard analysis and critical control points system in the food industry: impact on safety and the environment [Internet]. In: Novel technologies in food science. New York: Springer; 2012. [citado 2024 jul. 05 ] Available from: https://doi.org/10.1007/978-1-4419-7880-6_2
Vancouver
Cusato S, Tavolaro P, Oliveira CAF de. Implementation of hazard analysis and critical control points system in the food industry: impact on safety and the environment [Internet]. In: Novel technologies in food science. New York: Springer; 2012. [citado 2024 jul. 05 ] Available from: https://doi.org/10.1007/978-1-4419-7880-6_2

USP Schools

ReP

Filtros

Authors

Subjects

Non normalized affiliation