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Artigo de periodico
Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits (2023)
Magalhães, Hilton César Rodrigues ; Alves Filho, Elenilson G ; Meza, Silvia Leticia Rivero ; Oliveira, Aline A ; Garruti, Deborah S ; Purgatto, Eduardo
Source: Journal of Agricultural and Food Chemistry. Unidades: FCF, IQSC
Subjects: COMPOSTOS ORGÂNICOS, TOMATE, GENÉTICA, HIDROCARBONETOS, ALIMENTOS DE ORIGEM VEGETAL, COMPOSTOS VOLÁTEIS
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ABNT
MAGALHÃES, Hilton César Rodrigues et al. Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits. Journal of Agricultural and Food Chemistry, v. 71, p. 4696−4705, 2023Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.2c06215. Acesso em: 16 jun. 2024.
APA
Magalhães, H. C. R., Alves Filho, E. G., Meza, S. L. R., Oliveira, A. A., Garruti, D. S., & Purgatto, E. (2023). Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits. Journal of Agricultural and Food Chemistry, 71, 4696−4705. doi:10.1021/acs.jafc.2c06215
NLM
Magalhães HCR, Alves Filho EG, Meza SLR, Oliveira AA, Garruti DS, Purgatto E. Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits [Internet]. Journal of Agricultural and Food Chemistry. 2023 ; 71 4696−4705.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1021/acs.jafc.2c06215
Vancouver
Magalhães HCR, Alves Filho EG, Meza SLR, Oliveira AA, Garruti DS, Purgatto E. Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits [Internet]. Journal of Agricultural and Food Chemistry. 2023 ; 71 4696−4705.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1021/acs.jafc.2c06215
Artigo de periodico
Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits (2022)
Meza, Silvia Leticia Rivero ; Tobaruela, Eric de Castro ; Pascoal, Grazieli Benedetti; Magalhães, Hilton César Rodrigues ; Massaretto, Isabel Louro ; Purgatto, Eduardo
Source: Plants. Unidade: FCF
Subjects: ÁCIDOS GRAXOS, TOMATE, VALOR NUTRITIVO
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ABNT
MEZA, Silvia Leticia Rivero et al. Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits. Plants, v. 11, p. 1-12 art. 366, 2022Tradução . . Disponível em: https://doi.org/10.3390/plants11030366. Acesso em: 16 jun. 2024.
APA
Meza, S. L. R., Tobaruela, E. de C., Pascoal, G. B., Magalhães, H. C. R., Massaretto, I. L., & Purgatto, E. (2022). Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits. Plants, 11, 1-12 art. 366. doi:10.3390/plants11030366
NLM
Meza SLR, Tobaruela E de C, Pascoal GB, Magalhães HCR, Massaretto IL, Purgatto E. Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits [Internet]. Plants. 2022 ; 11 1-12 art. 366.[citado 2024 jun. 16 ] Available from: https://doi.org/10.3390/plants11030366
Vancouver
Meza SLR, Tobaruela E de C, Pascoal GB, Magalhães HCR, Massaretto IL, Purgatto E. Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits [Internet]. Plants. 2022 ; 11 1-12 art. 366.[citado 2024 jun. 16 ] Available from: https://doi.org/10.3390/plants11030366
Tese (Doutorado)
Influence of pre- and post-harvest treatments on metabolite profiling of tomato fruit (Solanum lycopersicum) during ripening (2021)
Meza, Silvia Leticia Rivero ; Purgatto, Eduardo (Orientador)
Unidade: FCF
Assunto: METABÓLITOS SECUNDÁRIOS
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ABNT
MEZA, Silvia Leticia Rivero. Influence of pre- and post-harvest treatments on metabolite profiling of tomato fruit (Solanum lycopersicum) during ripening. 2021. Tese (Doutorado) – Universidade de São Paulo, São Paulo, 2021. Disponível em: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-05082021-102520/. Acesso em: 16 jun. 2024.
APA
Meza, S. L. R. (2021). Influence of pre- and post-harvest treatments on metabolite profiling of tomato fruit (Solanum lycopersicum) during ripening (Tese (Doutorado). Universidade de São Paulo, São Paulo. Recuperado de https://www.teses.usp.br/teses/disponiveis/9/9131/tde-05082021-102520/
NLM
Meza SLR. Influence of pre- and post-harvest treatments on metabolite profiling of tomato fruit (Solanum lycopersicum) during ripening [Internet]. 2021 ;[citado 2024 jun. 16 ] Available from: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-05082021-102520/
Vancouver
Meza SLR. Influence of pre- and post-harvest treatments on metabolite profiling of tomato fruit (Solanum lycopersicum) during ripening [Internet]. 2021 ;[citado 2024 jun. 16 ] Available from: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-05082021-102520/
Artigo de periodico
Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages (2021)
Meza, Silvia Leticia Rivero ; Tobaruela, Eric de Castro ; Pascoal, Grazieli Benedetti; Massaretto, Isabel Louro ; Purgatto, Eduardo
Source: Foods. Unidade: FCF
Subjects: TOMATE, PÓS-COLHEITA, LIPÍDEOS, METABÓLITOS, QUALIDADE DOS ALIMENTOS
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ABNT
MEZA, Silvia Leticia Rivero et al. Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages. Foods, v. 10, p. 1-18 art. 877, 2021Tradução . . Disponível em: https://doi.org/10.3390/foods10040877. Acesso em: 16 jun. 2024.
APA
Meza, S. L. R., Tobaruela, E. de C., Pascoal, G. B., Massaretto, I. L., & Purgatto, E. (2021). Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages. Foods, 10, 1-18 art. 877. doi:10.3390/foods10040877
NLM
Meza SLR, Tobaruela E de C, Pascoal GB, Massaretto IL, Purgatto E. Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages [Internet]. Foods. 2021 ; 10 1-18 art. 877.[citado 2024 jun. 16 ] Available from: https://doi.org/10.3390/foods10040877
Vancouver
Meza SLR, Tobaruela E de C, Pascoal GB, Massaretto IL, Purgatto E. Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages [Internet]. Foods. 2021 ; 10 1-18 art. 877.[citado 2024 jun. 16 ] Available from: https://doi.org/10.3390/foods10040877
Artigo de periodico
Traditional tomato varieties improve fruit quality without affecting fruit yield under moderate salt stress (2020)
Meza, Silvia Leticia Rivero ; Egea, Isabel; Massaretto, Isabel Louro ; Morales, Belén; Purgatto, Eduardo ; Fernandez, Jose M. Egea; Bolarin, Maria C; Flores, Francisco B
Source: Frontiers in Plant Science. Unidade: FCF
Subjects: TOMATE, METABÓLITOS
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ABNT
MEZA, Silvia Leticia Rivero et al. Traditional tomato varieties improve fruit quality without affecting fruit yield under moderate salt stress. Frontiers in Plant Science, v. 11, p. 1-15 art. 587754, 2020Tradução . . Disponível em: https://doi.org/10.3389/fpls.2020.587754. Acesso em: 16 jun. 2024.
APA
Meza, S. L. R., Egea, I., Massaretto, I. L., Morales, B., Purgatto, E., Fernandez, J. M. E., et al. (2020). Traditional tomato varieties improve fruit quality without affecting fruit yield under moderate salt stress. Frontiers in Plant Science, 11, 1-15 art. 587754. doi:10.3389/fpls.2020.587754
NLM
Meza SLR, Egea I, Massaretto IL, Morales B, Purgatto E, Fernandez JME, Bolarin MC, Flores FB. Traditional tomato varieties improve fruit quality without affecting fruit yield under moderate salt stress [Internet]. Frontiers in Plant Science. 2020 ; 11 1-15 art. 587754.[citado 2024 jun. 16 ] Available from: https://doi.org/10.3389/fpls.2020.587754
Vancouver
Meza SLR, Egea I, Massaretto IL, Morales B, Purgatto E, Fernandez JME, Bolarin MC, Flores FB. Traditional tomato varieties improve fruit quality without affecting fruit yield under moderate salt stress [Internet]. Frontiers in Plant Science. 2020 ; 11 1-15 art. 587754.[citado 2024 jun. 16 ] Available from: https://doi.org/10.3389/fpls.2020.587754
Trabalho de evento-resumo periodico
Nutritional composition and caracterization of flavonoids and phenolic acids of mama-cadela (Brosimum gaudichaudii; Moraceae) (2018)
Pascoal, Grazieli Benedetti; Giacomolli, Jéssica Aita; Chiareto, Juliana Freitas; Borges, Danielle Oliveira; Borges, Florença Maria; Tobaruela, Eric de Castro; Massaretto, Isabel Louro; Moro, Laís; Meza, Silvia Leticia Rivero; Purgatto, Eduardo
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: FLAVONOIDES, FRUTAS DE CLIMA TEMPERADO
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ABNT
PASCOAL, Grazieli Benedetti et al. Nutritional composition and caracterization of flavonoids and phenolic acids of mama-cadela (Brosimum gaudichaudii; Moraceae). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 16 jun. 2024. , 2018
APA
Pascoal, G. B., Giacomolli, J. A., Chiareto, J. F., Borges, D. O., Borges, F. M., Tobaruela, E. de C., et al. (2018). Nutritional composition and caracterization of flavonoids and phenolic acids of mama-cadela (Brosimum gaudichaudii; Moraceae). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Pascoal GB, Giacomolli JA, Chiareto JF, Borges DO, Borges FM, Tobaruela E de C, Massaretto IL, Moro L, Meza SLR, Purgatto E. Nutritional composition and caracterization of flavonoids and phenolic acids of mama-cadela (Brosimum gaudichaudii; Moraceae). Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 6 res. FCF008.[citado 2024 jun. 16 ]
Vancouver
Pascoal GB, Giacomolli JA, Chiareto JF, Borges DO, Borges FM, Tobaruela E de C, Massaretto IL, Moro L, Meza SLR, Purgatto E. Nutritional composition and caracterization of flavonoids and phenolic acids of mama-cadela (Brosimum gaudichaudii; Moraceae). Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 6 res. FCF008.[citado 2024 jun. 16 ]
Dissertação (Mestrado)
Características químicas, tecnológicas e sensoriais de extrusados expandidos a partir de arroz pigmentado (2015)
Meza, Silvia Leticia Rivero; Lanfer Marquez, Ursula Maria (Orientador)
Unidade: FCF
Subjects: ARROZ VERMELHO (CARACTERÍSTICAS), TECNOLOGIA DE ALIMENTOS, COMPOSTOS FENÓLICOS
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ABNT
MEZA, Silvia Leticia Rivero. Características químicas, tecnológicas e sensoriais de extrusados expandidos a partir de arroz pigmentado. 2015. Dissertação (Mestrado) – Universidade de São Paulo, São Paulo, 2015. Disponível em: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-04112015-154120/. Acesso em: 16 jun. 2024.
APA
Meza, S. L. R. (2015). Características químicas, tecnológicas e sensoriais de extrusados expandidos a partir de arroz pigmentado (Dissertação (Mestrado). Universidade de São Paulo, São Paulo. Recuperado de http://www.teses.usp.br/teses/disponiveis/9/9131/tde-04112015-154120/
NLM
Meza SLR. Características químicas, tecnológicas e sensoriais de extrusados expandidos a partir de arroz pigmentado [Internet]. 2015 ;[citado 2024 jun. 16 ] Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-04112015-154120/
Vancouver
Meza SLR. Características químicas, tecnológicas e sensoriais de extrusados expandidos a partir de arroz pigmentado [Internet]. 2015 ;[citado 2024 jun. 16 ] Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-04112015-154120/
Trabalho de evento-resumo periodico
Effect of thermoplastic extrusion on phenolic compounds and antioxidant activity in pigmented rice (2014)
Meza, Silvia Leticia Rivero; Sinnecker, Patricia; Massaretto, Isabel Louro; Schmiele, Márcio; Barros, Rosa Maria Cerdeira; Noldin, Jose Alberto; Chang, Yoon Kil; Lanfer Marquez, Úrsula Maria
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, ANTIOXIDANTES (ATIVIDADE)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MEZA, Silvia Leticia Rivero et al. Effect of thermoplastic extrusion on phenolic compounds and antioxidant activity in pigmented rice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 16 jun. 2024. , 2014
APA
Meza, S. L. R., Sinnecker, P., Massaretto, I. L., Schmiele, M., Barros, R. M. C., Noldin, J. A., et al. (2014). Effect of thermoplastic extrusion on phenolic compounds and antioxidant activity in pigmented rice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Meza SLR, Sinnecker P, Massaretto IL, Schmiele M, Barros RMC, Noldin JA, Chang YK, Lanfer Marquez ÚM. Effect of thermoplastic extrusion on phenolic compounds and antioxidant activity in pigmented rice. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 52 res. FCF100.[citado 2024 jun. 16 ]
Vancouver
Meza SLR, Sinnecker P, Massaretto IL, Schmiele M, Barros RMC, Noldin JA, Chang YK, Lanfer Marquez ÚM. Effect of thermoplastic extrusion on phenolic compounds and antioxidant activity in pigmented rice. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 52 res. FCF100.[citado 2024 jun. 16 ]

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