Source: Probiotics and Antimicrobial Proteins. Unidade: FZEA
Subjects: PRODUTOS NOVOS, ALIMENTOS FUNCIONAIS, SORVETE, PROBIÓTICOS, PALMITO, LACTOBACILLUS
ABNT
MARINHO, Julia Fernanda Urbano et al. Probiotic and synbiotic sorbets produced with jussara (Euterpe edulis) pulp: evaluation throughout the storage period and effect of the matrix on probiotics exposed to simulated gastrointestinal fluids. Probiotics and Antimicrobial Proteins, v. 11, n. 1, p. 264-272, 2019Tradução . . Disponível em: https://doi.org/10.1007/s12602-017-9346-y. Acesso em: 19 out. 2024.APA
Marinho, J. F. U., Silva, M. P. da, Mazzocato, M. C., Tulini, F. L., & Fávaro-Trindade, C. S. (2019). Probiotic and synbiotic sorbets produced with jussara (Euterpe edulis) pulp: evaluation throughout the storage period and effect of the matrix on probiotics exposed to simulated gastrointestinal fluids. Probiotics and Antimicrobial Proteins, 11( 1), 264-272. doi:10.1007/s12602-017-9346-yNLM
Marinho JFU, Silva MP da, Mazzocato MC, Tulini FL, Fávaro-Trindade CS. Probiotic and synbiotic sorbets produced with jussara (Euterpe edulis) pulp: evaluation throughout the storage period and effect of the matrix on probiotics exposed to simulated gastrointestinal fluids [Internet]. Probiotics and Antimicrobial Proteins. 2019 ; 11( 1): 264-272.[citado 2024 out. 19 ] Available from: https://doi.org/10.1007/s12602-017-9346-yVancouver
Marinho JFU, Silva MP da, Mazzocato MC, Tulini FL, Fávaro-Trindade CS. Probiotic and synbiotic sorbets produced with jussara (Euterpe edulis) pulp: evaluation throughout the storage period and effect of the matrix on probiotics exposed to simulated gastrointestinal fluids [Internet]. Probiotics and Antimicrobial Proteins. 2019 ; 11( 1): 264-272.[citado 2024 out. 19 ] Available from: https://doi.org/10.1007/s12602-017-9346-y